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| << February21, 2007 - Duster Sample, Salmon Quiche Recipe, ect. |
February23, 2007 - Shampoo/Conditioner Sample, Cinnamon Fruit Salad Recipe, ect. >> |
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Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 02/22/07 - Have a great Thursday Enter to win a 58" HDTV from Xerox: http://tonsforfree.com/se3/hdtv5.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Over 4000 free to enter sweepstakes: http://tonsforfree.com/se3/sweeps2.html Go Voice your opinion and be rewarded: http://www.tonsforfree.com/se3/isp.html Go Free* Bottle of Downy Wrinkle Releaser: http://www.tonsforfree.com/se3/wrinkle.html Go PC Care - Prostate Cancer Information: http://tonsforfree.com/se3/pccare.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go Here is Today's EsterC Sample we found: http://www.myimmunehealth.com/request_sample_from_home.php scroll down and click "Swiffer Dusters" after entering. Go Also, here is today's Maple Pecan Sticky Buns Recipe: 3/4 cup chopped pecans 1/2 cup (1 stick) butter,divided 1/3 cup maple-flavored or pancake syrup 1/2 cup sugar 1 tsp. ground cinnamon 2 cans (12 oz. each) refrigerated flaky buttermilk biscuits 1 pkg. (8 oz.) cream cheese,cut into 20 cubes Preheat oven to 400*F. Spray 12-cup fluted tube pan or 10-inch tube pan with cooking spray. Sprinkle pecans evenly on bottom of prepared pan;set aside. Melt 2 Tbsp. of butter in small microwaveable bowl. Add syrup;stir until well blended. Drizzle over pecans in pan;set aside. Melt remaining 6 Tbsp. butter; set aside. Mix sugar & cinnamon in shallow dish;set aside. Separate dough into 20 biscuits; press each slightly to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar mixture until evenly coated on all sides. Place 1 cream cheese cube in center of each biscuit circle;gather up sides of dough to enclose filling. Press edges of dough together to seal;roll into a ball. Dip top of each ball into remaining butter,then into cinnamon sugar. Arrange half of the balls,cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form a second layer. Drizzle with any remaining butter;sprinkle with any remaining cinnamon sugar. Bake 30 min. or until golden brown. Cool 1 min. in pan;invert onto serving platter. Scrape any remaining pecans left in pan; spoon over buns. Serve warm. Makes 20. * Read today's newsletter? Then enter today's suprise sweeps: mailto:webmaster@tonsforfree.com?subject=entermeforsuprise022207 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
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| << February21, 2007 - Duster Sample, Salmon Quiche Recipe, ect. |
February23, 2007 - Shampoo/Conditioner Sample, Cinnamon Fruit Salad Recipe, ect. >> |
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