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| << February26, 2007 - Shaving Razor Sample, French Canadian Split Pea Soup Recipe, ect. |
February28, 2007 - Italian Sauce Coupon, Wild West Spaghetti Recipe, ect. >> |
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Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 02/27/07 - Have a great Tuesday Find more goodies at http://www.tonsforfree.com Enter to win a 58" HDTV from Xerox: http://tonsforfree.com/se3/hdtv5.html Go Free* Hamburger find out how to get it: http://tonsforfree.com/se3/wrinkle.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Over 4000 free to enter sweepstakes: http://tonsforfree.com/se3/sweeps2.html Go Voice your opinion and be rewarded: http://www.tonsforfree.com/se3/isp.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go PC Care - Prostate Cancer Information: http://tonsforfree.com/se3/pccare.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go Cafe Belmondo Artisan Roasted Coffee and Thermal Cup with subscription*: http://tonsforfree.com/se3/cafeb.html Go Here is Today's Body Wash Sample we found: http://www.dovecreamoil.com/ Go Also, here is today's Golden Delicious Apple Butter Recipe: 8-9 medium apples, Golden Delicious 1 teaspoon water 1 orange 1 pound (2 1/2 cups) brown sugar Core & quarter the apples. Place in a large pan, add the water, cover, & simmer on low for 30 minutes, or until soft. Stir the apples halfway through the cooking time. Grate the zest of the orange & reserve in a bowl. Cut the orange in half & squeeze the juice into the zest. You should have 1/2-3/4 cup juice. Press the cooked apples through a sieve. Discard the skins, return the pulp to the pan, & stir in the sugar, grated zest, & orange juice. Simmer over very low heat, stirring frequently, until the mixture is thick - about 1 1/2 hours. Sterilize 2 pint jars. Remove the mixture from the heat & ladle into the hot, sterilized pint jars; leave 1/4 inch of headroom. Run a rubber spatula aroundthe inside of the jar to release air bubbles. Wipe the rim of the jar with a clean cloth. Cap each jar according to the manufacturer's instructions. Yields 2 pints. * Read today's newsletter? Then enter today's suprise sweeps: mailto:webmaster@tonsforfree.com?subject=entermeforsuprise022707 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
| << February26, 2007 - Shaving Razor Sample, French Canadian Split Pea Soup Recipe, ect. |
February28, 2007 - Italian Sauce Coupon, Wild West Spaghetti Recipe, ect. >> |
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