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| << March02, 2007 - Dog Food Sample, Pork/Bean Stew Recipe, ect. |
March04, 2007 - Shampoo Sample, Mushroom Meatloaf Recipe, ect. >> |
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Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 03/03/07 - Have a great Saturday Find more goodies at http://www.tonsforfree.com Enter to win a 58" HDTV from Xerox: http://tonsforfree.com/se3/hdtv.html Go Voice your opinion and be rewarded: http://www.tonsforfree.com/se3/isp.html Go Save up to 64% on Omaha Steaks & 2 Gifts*: http://www.tonsforfree.com/se3/omaha.html Go Enter to win a 60 GB iPod from Xerox: http://tonsforfree.com/se3/aipod.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Over 4000 free to enter sweepstakes: http://tonsforfree.com/se3/sweeps2.html Go Cafe Belmondo Artisan Roasted Coffee and Thermal Cup with subscription*: http://tonsforfree.com/se3/pad.html Go Free* Sunday find out how to get it: http://tonsforfree.com/se3/wrinkle.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go PC Care - Prostate Cancer Information: http://tonsforfree.com/se3/pccare.html Go Here is Today's Fragrance Sample we found (click sample): http://www.jenniferlopezbeauty.com/templates/home.asp Go Also, here is today's Onion Stuffed Chicken Recipe: 4 teaspoons extra-virgin olive oil, divided 1 1/2 cups thinly sliced red onion 2 teaspoons minced fresh rosemary, divided 1/8 teaspoon salt Freshly ground pepper to taste 2/3 cup shredded fontina cheese 4 boneless, skinless chicken 1/2 cup white wine 1 cup reduced-sodium chicken broth 4 teaspoons all-purpose flour Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion & 1 teaspoon rosemary; cook, stirring occasionally, until the onion is golden brown, 6-7 minutes. Season with salt & pepper. Let cool; stir in fontina. Meanwhile, cut a horizontal slit along the thin, long edge of each chicken breast half, nearly through to the opposite side. Stuff each breast with 1/4 cup of the onion-cheese mixture. Heat the remaining 2 teaspoons oil in the same skillet over medium-high heat. Add the chicken & cook until golden, about 5 minutes per side. Transfer to a plate & cover with foil to keep warm. Add wine & the remaining 1 teaspoon rosemary to the pan. Cook over medium-high heat for 2 minutes. Whisk broth & flour in a bowl until smooth; add to the pan, reduce heat to low & whisk until the sauce thickens, about 1 minute. Return the chicken to the pan & coat with the sauce. Cook, covered, until the chicken is just cooked through, 2 to 4 minutes. Serve the chicken topped with the sauce. * Read today's newsletter? Then enter today's suprise sweeps: mailto:webmaster@tonsforfree.com?subject=entermeforsuprise030307 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
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| << March02, 2007 - Dog Food Sample, Pork/Bean Stew Recipe, ect. |
March04, 2007 - Shampoo Sample, Mushroom Meatloaf Recipe, ect. >> |
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