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| << March09, 2007 - Skin Cream Sample, Golden Delicious Apple Butter Recipe, ect. |
March11, 2007 - Makeup Coupon, Lazy Cabbage Rolls Recipe, ect. >> |
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Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 03/10/07 - Have a great Saturday Find more goodies at http://www.tonsforfree.com Enter to win a 58" HDTV from Xerox: http://tonsforfree.com/se3/hdtv5.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Get a Free* Xerox Color Copier-Printer! Click here to apply: http://tonsforfree.com/se3/printer2.html Go Get Your FREE P.A.D. Information Kit: http://tonsforfree.com/se3/pad.html Go PC Care - Prostate Cancer Information: http://tonsforfree.com/se3/pccare.html Go Over 4000 free to enter sweepstakes: http://tonsforfree.com/se3/sweeps2.html Go Free* Sunday find out how to get it: http://tonsforfree.com/se3/wrinkle.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Voice your opinion and be rewarded: http://www.tonsforfree.com/se3/isp.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go Here is Today's Shampoo/Spray Sample we found: http://www.gethairapy.com/thermashine/?source=hairline Go Also, here is today's Fundy Bay Oyster Stew Recipe: 12 oysters 2-3 cups fish stock 1-2 cups milk ? - ? cup cream 50g butter 2 cloves garlic small white onion, diced salt, pepper, paprika, nutmeg ? cup flour sour cream for garnish Drain the oysters, adding their liquid to the fish stock. Combine the fish stock & milk so you have 4 cups altogether. Add the cream if used. Remove the beards (the frilly part) from the oysters. Cook the beards for 5 minutes withthe butter, garlic, & onion, without letting the garlic brown. Stir in flour & cook 2-3 minutes longer. Add liquid, 1 cup at a time, stirring constantly & bringing to the boil between additions. After the last addition, taste critically, & season with salt, grated nutmeg, pepper, paprika & a little lemon juice, or white wine. Strain to remove garlic & oyster beards. Slice oyster "bodies" & add to soup. Let stand for at least an hour, if possible, then reheat carefully, & serve garnished with spoonfuls of sour cream. * Read today's newsletter? Then enter today's suprise sweeps: mailto:webmaster@tonsforfree.com?subject=entermeforsuprise031007 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
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| << March09, 2007 - Skin Cream Sample, Golden Delicious Apple Butter Recipe, ect. |
March11, 2007 - Makeup Coupon, Lazy Cabbage Rolls Recipe, ect. >> |
|
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