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| << March13, 2007 - Laundry Detergent Sample, Raspberry Mango Sundae Recipe, ect. |
March15, 2007 - Soy Bar Sample, Louisiana Cream Fudge Recipe, ect. >> |
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Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 03/14/07 - Have a great Wednesday Find more goodies at http://www.tonsforfree.com Enter to win a 58" HDTV from Xerox: http://tonsforfree.com/se3/hdtv5.html Go Over 4000 free to enter sweepstakes: http://tonsforfree.com/se3/sweeps2.html Go PC Care - Prostate Cancer Information: http://tonsforfree.com/se3/pccare.html Go Free* Happy Meal find out how to get it: http://tonsforfree.com/se3/wrinkle.html Go Voice your opinion and be rewarded: http://www.tonsforfree.com/se3/isp.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Here is Today's Body Care Sample we found: http://www.organixsouth.com/catalog_request.html when asked where you found them please put "Internet" Go Also, here is today's Coffee Brownies Recipe: 1 (1 lb. 5.5 oz pkg) PILLSBURY Rich & Moist Fudge Brownie Mix 1/2 cup margarine, softened 1/3 cup milk 1 large egg 12 oz cream cheese, softened 1 7 oz jar marshmallow creme 3 T. instant amaretto-flavored coffee powder 3/4 cup chopped walnuts Heat oven to 350F Grease a 13"x9" pan. In large bowl, combine brownie mix and margarine; mix at low speed for 45-60 minutes or until crumbly. Reserve 1 cup of the mixture in a small bowl for topping. Add milk and egg to remaining brownie mixture; mix until smooth. Spread evenly in greased pan. In food processor bowl with metal blade or in a medium bowl, combine cream cheese, marshmallow creme and coffee powder; process until smooth. Spread evenly over brownie mixture. Add walnuts to reserved 1 cup of brownie mixture; mix well. Sprinkle evenly over cream cheese mixture. Bake at 350F for 40-45 minutes or until edges are firm to touch. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator. * Read today's newsletter? Then enter today's suprise sweeps: mailto:webmaster@tonsforfree.com?subject=entermeforsuprise031407 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
| << March13, 2007 - Laundry Detergent Sample, Raspberry Mango Sundae Recipe, ect. |
March15, 2007 - Soy Bar Sample, Louisiana Cream Fudge Recipe, ect. >> |
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