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| << March19, 2007 - Instant Breakfast Sample, Pineapple Pistachio Pudding Recipe, ect. |
March21, 2007 - Antiseptic Gel Sample, Sante Fe Rice Recipe, ect. >> |
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Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 03/20/07 - Have a great Tuesday Find more goodies at http://www.tonsforfree.com Enter to win a 58" HDTV from Xerox: http://tonsforfree.com/se3/hdtv5.html Go Free Information on Ulcerative Colitis http://tonsforfree.com/se3/manageuc.html Go Voice your opinion and be rewarded: http://www.tonsforfree.com/se3/isp.html Go Over 4000 free to enter sweepstakes: http://tonsforfree.com/se3/sweeps2.html Go PC Care - Prostate Cancer Information: http://tonsforfree.com/se3/pccare.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Free* Happy Meal find out how to get it: http://tonsforfree.com/se3/wrinkle.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Here is Today's Foot & Hand Cream Sample we found (scroll down a little):: http://walmart.triaddigital.com/enhancedrendercontent_ektid11732.aspx Go Also, here is today's Tuna & Cheese Shells Recipe: 1 lb. box large pasta shells...cooked to pkg. directions, drained 1/4 c. melted butter, (1/2 stick) 1 10 3/4oz. can condensed cream of celery soup 1 c. shredded Wisconsin Cheddar cheese, (4 oz.) 1/4 c. seasoned bread crumbs 1 - 2 6oz. cans tuna, drained well, and flaked 1/2 c. freshly grated Parmesan cheese, (1 1/2oz.) 1/2 tsp. paprika Preheat the oven to 350. Need an oblong baking pan/dish. Coat the pasta with the melted butter & set aside. Heat the soup & stir until as smooth as you can get it. Add the Cheddar cheese. Stir over a low heat until well blended. Stir in the bread crumbs & remove from the heat. Mix in the tuna. Stuff equal amounts of the tuna mixture into each shell. Place the stuffed shells in the baking pan. Sprinkle with the Parmesan cheese & the paprika. Bake for 10 minutes. Serve hot. Makes 10 servings. * Read today's newsletter? Then enter today's suprise sweeps: mailto:webmaster@tonsforfree.com?subject=entermeforsuprise032007 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
| << March19, 2007 - Instant Breakfast Sample, Pineapple Pistachio Pudding Recipe, ect. |
March21, 2007 - Antiseptic Gel Sample, Sante Fe Rice Recipe, ect. >> |
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