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Subject: Fragrance Postcard Sample, Cinnamon Rolls Recipe, ect. - March23, 2007



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Today's Issue 03/23/07 - Have a great Friday

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Here is Today's Fragrance Postcard Sample we found:
http://www.hugofragrances.com/index.php click on "free sample".

Go

Also, here is today's Cinnamon Rolls Recipe:

3 c. warm water
1/2 c. sugar
1/2 c. margarine/butter or 1 stick
2 pkgs fast rising yeast
2 eggs
2 tsp salt
5-7 c. flour
cinnamon & sugar

Dissolve yeast in warm water, add sugar, butter & beaten eggs. Mix in
flour until you can handle-not sticky. Knead dough on flourted board.
Place in a bowl, grease top with butter & let rise in a warm place for
about 30 minutes. Roll out into a rectangular shape. Spoon melted butter
on top. Sprinkle sugar on top of butter. Sprinkle with cinnamon. Roll
into a long cylinder shape, sugar/cinnamon side inside. Cut into thick
slices. Place on buttered 9x13 cookie sheet. Let rise againtill doubled
in size. Bake 20 minutes or as needed at 300 degrees. Makes about 24-30
rolls

Frosting:
powdered sugar 1lb
milk
melted butter
1 tsp vanilla

Mix all together, adding milk till it has a smooth texture. Smooth over
slightly cooled rolls.


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