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Subject: Macaroni Sample, Louisiana Cream Fudge Recipe, ect. - March25, 2007



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Today's Issue 03/25/07 - Have a great Sunday

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Here is Today's Macaroni Sample we found:
http://www.bettycrocker.com/om/hamburgerhelper/fsihamburgerhelpersignup.aspx?WT.mc_id=HH-FSI

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Also, here is today's Louisiana Cream Fudge Recipe:

3 C. sugar
2 C. whipping cream
1 C. cornstarch
1/4 C. real butter
1/2 C. flour
2 C. whole pecans

Cook sugar, whipping cream & cornstarch to the soft ball stage on a candy
thermometer. Remove from heat & add butter; beat for 5 minutes. Blend in flour
& beat until creamy and thick. Add whole pecans. When thick, pour into a
buttered 13 x 9-inch pan. Cool & cut.

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<< March24, 2007 - Allergy Relief Sample, Old Holland Meatballs Recipe, ect. March26, 2007 - Salsa Mix Sample, Irish Pudding Recipe, ect. >>
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