|
Tonsforfree Archives Index
|
Subscribe
|
|
| << March25, 2007 - Macaroni Sample, Louisiana Cream Fudge Recipe, ect. |
March27, 2007 - Health Shake Sample, Chocolate Cupcakes Recipe, ect. >> |
|
Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 03/26/07 - Have a great Monday Find more goodies at http://www.tonsforfree.com Enter to win an 80GB Ipod from Xerox: http://tonsforfree.com/se3/xeroxipod.html Go Voice your opinion and be rewarded: http://www.tonsforfree.com/se3/isp.html Go Win 7 Pair 14K Plated Hoop Earrings: http://tonsforfree.com/se3/womens.html Go Over 4000 free to enter sweepstakes: http://tonsforfree.com/se3/sweeps2.html Go Relieve your skin and Save Money find how: http://tonsforfree.com/se3/cutivate.html Go Enter to win a 58" HDTV from Xerox: http://tonsforfree.com/se3/hdtv5.html Go Free Information on Ulcerative Colitis http://tonsforfree.com/se3/manageuc.html Go Free* Happy Meal find out how to get it: http://tonsforfree.com/se3/wrinkle.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Here is Today's Salsa Mix Sample we found: http://splash.homecanning.com/salsa/ enter promotion code TOH01 Go Also, here is today's Irish Whisky Pudding Recipe: 6 eggs 8 oz sugar 1 cup strong coffee 1-1/2 oz powdered gelatin 1/3 cup Irish whiskey* 10 fluid ounces Whipping cream 3 ounces crushed walnuts Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not boiling: add the gelatin & dissolve it in the coffee. Add this mixture to the yolks & sugar. Beat well & put the bowl over a pot of boiling water. Continue beating until mixture begins to thicken. remove from heat, & when the bowl has cooled a little, place it over cracked ice & continue stirring. When the mixture is on the point of setting, whip the cream & fold it in. Add the whiskey or Irish Mist. Lastly, fold in the well-beaten egg whites. Pour into a souffl? dish that has a double thickness of parchment paper tied around it: the paper should come up 3 inches above the top of the souffl? dish. Oil a jam bottle & press it down into the center of the pudding. Leave to set. Remove the paper collar by easing around the circumference with a knife dipped in hot water. * Read today's newsletter? Then enter today's suprise sweeps: mailto:webmaster@tonsforfree.com?subject=entermeforsuprise032607 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
|
| << March25, 2007 - Macaroni Sample, Louisiana Cream Fudge Recipe, ect. |
March27, 2007 - Health Shake Sample, Chocolate Cupcakes Recipe, ect. >> |
|
Tonsforfree Archives Index
|
Subscribe
|
|
|
Archives powered by Zinester's Mailing List Service
Details on Tonsforfree |
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management |