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| << March26, 2007 - Salsa Mix Sample, Irish Pudding Recipe, ect. |
March28, 2007 - Indigestion Medicine Sample, Deep Fried Mushrooms Recipe, ect. >> |
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Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 03/27/07 - Have a great Tuesday Find more goodies at http://www.tonsforfree.com Enter to win an 80GB Ipod from Xerox: http://tonsforfree.com/se3/xeroxipod.html Go Relieve your skin and Save Money find how: http://www.tonsforfree.com/se3/cutivate.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Enter to win a 58" HDTV from Xerox: http://tonsforfree.com/se3/hdtv5.html Go Voice your opinion and be rewarded: http://www.tonsforfree.com/se3/isp.html Go Win 7 Pair 14K Plated Hoop Earrings: http://tonsforfree.com/se3/womens.html Go Over 4000 free to enter sweepstakes: http://tonsforfree.com/se3/sweeps2.html Go Free Information on Ulcerative Colitis http://tonsforfree.com/se3/manageuc.html Go Free* Happy Meal find out how to get it: http://tonsforfree.com/se3/wrinkle.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Here is Today's Health Shake Sample we found: https://ensure.com/registration.aspx?s=sample Go Also, here is today's Chocolate Cupcakes Recipe: 3/4 cup (1 1/2 sticks, 6 ounces) unsalted butter 1 1/2 cups (10 1/2 ounces) granulated sugar 3 large eggs, beaten lightly 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour 1 cup (8 ounces) yogurt, regular or low-fat, plain or vanilla 2 teaspoons vanilla extract 1 teaspoon Creamy Hazelnut Flavor or hazelnut flavor, to taste, optional Filling and Icing 12-ounce can Chocolate Schmear filling 3 cups (12 ounces) confectioners' sugar 1/2 cup heavy or whipping cream pinch of salt 1/4 teaspoon Creamy Hazelnut Flavor chocolate sprinkles Preheat the oven to 350°F. Line 1 1/2 muffin tins (18 wells) with paper cups or silicone cups; spray the cups with non-stick vegetable oil spray. Beat the butter & sugar in a large mixing bowl until they're well combined. Add the eggs one at a time, beating well after each addition. Once all the eggs have been added, beat the batter at high speed of your electric mixer for 5 minutes, till it's light-colored & fluffy. Stop once, midway, to scrape down the sides of the bowl. Add the baking powder, baking soda, and salt, beating briefly to combine. Gently stir in the flour alternately with the yogurt. Add the vanilla & hazelnut at the end. Scoop the batter into the prepared muffin cups, using a muffin scoop (a scant 1/4 cup) of batter for each. Dip your fingertip in water, & make a deep indentation in the center of each muffin cup of batter; twirl your finger around a bit, to widen the hole. Scoop out about 7 tablespoons of the Chocolate Schmear, and set it aside. Drop the remainder, in 2-teaspoon-sized (3/8-ounce) balls, into the holes you've made in the cupcake batter. A teaspoon cookie scoop is the perfect tool for this job. Just drop the Schmear on top of the hole, and gently push it down a bit; it'll look like a partially submerged iceberg in the batter. Don't worry, it'll sink in as the cupcakes bake. Bake the cupcakes for 22 minutes, until they spring back when you press lightly on their tops, & they're just barely starting to brown around the edges. Remove them from the oven, & take them out of the pan as soon as you're able, setting them on a rack to cool. While they're cooling, prepare the icing. To make the icing: Combine the remaining Chocolate Schmear with the confectioners' sugar, cream, salt, & hazelnut flavor, beating until smooth. Frost the cooled cupcakes, & sprinkle with chocolate sprinkles. Yields18 cupcakes. * Read today's newsletter? Then enter today's suprise sweeps: mailto:webmaster@tonsforfree.com?subject=entermeforsuprise032707 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
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| << March26, 2007 - Salsa Mix Sample, Irish Pudding Recipe, ect. |
March28, 2007 - Indigestion Medicine Sample, Deep Fried Mushrooms Recipe, ect. >> |
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