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| << March31, 2007 - BlackHead Cleanser Sample, Chantilly Potatoes Recipe, ect. |
April03, 2007 - Skin Care Sample, Gingered Sweet Potato Fries Recipe, ect. >> |
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Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 04/01/07 - Have a great Sunday Find more goodies at http://www.tonsforfree.com Enter to win a 58" HDTV from Xerox: http://tonsforfree.com/se3/hdtv5.html Go Win Obsession Mini with Body Lotion: http://tonsforfree.com/se3/womens.html Go Free* Happy Meal find out how to get it: http://tonsforfree.com/se3/wrinkle.html Go Voice your opinion and be rewarded: http://www.tonsforfree.com/se3/isp.html Go Over 4000 free to enter sweepstakes: http://tonsforfree.com/se3/sweeps2.html Go Relieve your skin and Save Money find how: http://tonsforfree.com/se3/cutivate.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Here is Today's Fabric Softener Sample we found: https://ultradowny.offerprocessingcenter.com/ Go Also, here is today's St. Paddy's Lime In De Coconut Bars Recipe: 1 cup lime juice 2 (14-ounce) cans sweetened condensed milk 1 teaspoon freshly grated lime peel 1-2 drops green food color Crust Ingredients: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/2 cup ground almonds 1/2 cup cold Butter Topping Ingredients: 1/2 cup sweetened flaked coconut Cooking Instructions: Heat oven to 350F. Combine all filling ingredients in large bowl with wire whisk. Set aside. Mixture will thicken slightly. Combine flour, sugar & ground almonds in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Pat mixture evenly into ungreased 13x9-inch baking pan. Bake for 16-18 minutes or until edges are lightly browned. Pour filling mixture over hot, partially baked crust. Sprinkle with coconut. Continue baking for 15-17 minutes or until filling is set. Cool completely. Cut into bars. Cover. Store in refrigerator. Makes 48 bars. * Read today's newsletter? Then enter today's suprise sweeps: mailto:webmaster@tonsforfree.com?subject=entermeforsuprise040107 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
| << March31, 2007 - BlackHead Cleanser Sample, Chantilly Potatoes Recipe, ect. |
April03, 2007 - Skin Care Sample, Gingered Sweet Potato Fries Recipe, ect. >> |
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