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| << April06, 2007 - Fragrance Sample, Pineapple Pudding Recipe, ect. |
April11, 2007 - Soy Bar Sample, Old Holland Meatballs Recipe, ect. >> |
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Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 04/08/07 - Have a great Friday Find more goodies at http://www.tonsforfree.com Enter to win a 58" HDTV from Xerox: http://tonsforfree.com/se3/hdtv5.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Voice your opinion and be rewarded: http://www.tonsforfree.com/se3/isp.html Go Over 4000 free to enter sweepstakes: http://tonsforfree.com/se3/sweeps2.html Go Win Obsession Mini with Body Lotion: http://tonsforfree.com/se3/womens.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Free* Happy Meal find out how to get it: http://tonsforfree.com/se3/wrinkle.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go Here is Today's Women's Deodorant Sample we http://walmart.triaddigital.com/enhancedrendercontent_ektid12222.aspx Go Also, here is today's Chicken Chile Enchiladas 1 can (19 oz) Old El Paso enchilada sauce 2 cups diced cooked chicken 1 1/2 cups shredded Monterey Jack cheese (6 oz) 1 cup sour cream 1 can (4.5 oz) Old El Paso chopped green chiles 1 package (11.5 oz) Old El Paso flour tortillas for burritos (8 tortillas) 1 cup shredded Cheddar cheese (4 oz) Chopped green onions Heat oven to 350F. Spread 1/2 cup enchilada sauce over bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles. Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam side down, in baking dish. Top enchiladas with remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down. Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted. Top with avocado or green onions. If desired, serve with lettuce, chopped tomato and additional sour cream. * Read today's newsletter? Then enter today's suprise sweeps: mailto:webmaster@tonsforfree.com?subject=entermeforsuprise040807 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
| << April06, 2007 - Fragrance Sample, Pineapple Pudding Recipe, ect. |
April11, 2007 - Soy Bar Sample, Old Holland Meatballs Recipe, ect. >> |
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