|
Tonsforfree Archives Index
|
Subscribe
|
|
| << April15, 2007 - Today's Goodies - Vitamin Bar Sample, Dried Potato Almond Candies Recipe, ect. |
April17, 2007 - Pain Relief Gels Sample, Pink Punch Recipe, ect. >> |
|
Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 04/16/07 - Have a great Monday Find more goodies at http://www.tonsforfree.com Enter to win a 58" HDTV from Xerox: http://tonsforfree.com/se3/hdtv5.html Go Over 4000 free to enter sweepstakes: http://tonsforfree.com/se3/sweeps2.html Go Voice your opinion and be rewarded: http://www.tonsforfree.com/se3/isp.html Go Win Obsession Mini with Body Lotion Gift Set: http://tonsforfree.com/se3/womens.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Free* Happy Meal find out how to get it: http://tonsforfree.com/se3/wrinkle.html Go Cafe Belmondo Artisan Roasted Coffee and Thermal Cup with subscription*: http://tonsforfree.com/se3/cafeb.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go Here is Today's Soothing Powder Gel Sample we found: http://soothingcare.com/soothingcare/request_sample.jsp Go Also, here is today's Homemade Sweet Walnut Pretzels Recipe: 2 c. milk 1/2 c. butter 2 pkg. active dry yeast 2 tsp. salt 1/2 c. sugar 7 c. flour 2 large eggs 1 c. powdered sugar 1 T. water 1 1/2 tsp. vanilla or almond extract 1/4 c. walnuts, chopped Heat milk & butter until very warm. Mix yeast, salt, sugar, & 1 c. flour. Slowly beat warm milk into yeast mixture. Beat for 2 minutes. Add eggs & 1 c. of flour. Beat for an additional 2 minutes. Add enough flour to form a soft dough. Knead until smooth & elastic, about 5 min. Place dough in a greased bowl. Let rise in a warm place until doubled in bulk, about 1 hour. Punch dough down & let rise again until doubled. (1 hour). Divide dough in half. Shape pretzel: Roll dough into a rope about 30" long & 1 1/2" in diameter. Cross the ends leaving a large loop in the center. Flip loop back onto crossed ends to form a pretzel. Repeat with remaining dough. Place pretzels on greased baking sheets. Let rise 15 minutes more. Bake at 375F. for 25 to 30 minutes or until golden brown. Cool on wire racks. Mix powdered sugar, water & vanilla to form a thin icing. Spread icing on pretzels & sprinkle with chopped nuts. Makes 2 large pretzels. * Read today's newsletter? Then enter today's suprise sweeps: mailto:webmaster@tonsforfree.com?subject=entermeforsuprise041607 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
|
| << April15, 2007 - Today's Goodies - Vitamin Bar Sample, Dried Potato Almond Candies Recipe, ect. |
April17, 2007 - Pain Relief Gels Sample, Pink Punch Recipe, ect. >> |
|
Tonsforfree Archives Index
|
Subscribe
|
|
|
Archives powered by Zinester's Mailing List Service
Details on Tonsforfree |
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management |