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| << April26, 2007 - Today's Goodies - Cleaning Wipes Sample, Sante Fe Lasagna Recipe, ect. |
April28, 2007 - Today's Goodies - Makeup Sample, Spring Punch Recipe, ect. >> |
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Your subscribed to TonsForFree "unsubscribe" instructions are below. Today's Issue 04/27/07 - Have a great Friday Find more goodies at http://www.tonsforfree.com Enter to win a 58" HDTV from Xerox: http://tonsforfree.com/se3/hdtv5.html Go Win Obsession Mini with Body Lotion Gift Set: http://tonsforfree.com/se3/womens.html Go Free* Happy Meal find out how to get it: http://tonsforfree.com/se3/wrinkle.html Go Over 4000 free to enter sweepstakes: http://tonsforfree.com/se3/sweeps2.html Go Cafe Belmondo Artisan Roasted Coffee and Thermal Cup with subscription*: http://tonsforfree.com/se3/cafeb.html Go Be the lowest bidder and win free prizes. Select from XBOX, PS3, WII, CASH PRIZES or even a SCION XB* http://www.tonsforfree.com/se3/bid4prizes.html Go Cooks Central - Free Cooking Recipes: http://tonsforfree.com/se3/cookscentral.html Go Voice your opinion and be rewarded: http://www.tonsforfree.com/se3/isp.html Go Receive Cash for testing products find how: http://tonsforfree.com/se3/reliaclick.html Go Receive $5 - $75 per survey completed: http://www.tonsforfree.com/se3/viva.html Go Here is Today's HoneyBar Sample we found: http://www.honeybar.com/promo.asp?promoCode=omag Go Also, here is today's Cream of Green Bean Soup Recipe: 2 quarts chicken stock 1/4 cup butter 1/2 cup flour 1 onion chopped fine 1 stalk of celery chopped bunch of chives, chopped 2 sprigs parsley chopped 1 1/2 cups cooked green beans (can use frozen) 1 cup cream mixed thoroughly with 2 egg yolks Melt butter in large soup pot, add flour &stir until golden. Add chicken broth & cook stirring until smooth. Add vegetables. Simmer 30 minutes, skimming several times. Add green beans, reserving a few for garnish, & simmer 5 minutes. Blend a batch at a time until all vegetables are pureed. Return to pan & reheat. Whip egg yolks thoroughly into cream. Add some of the hot soup to this mixture, then pour the mixture into the hot soup, stirring. Cook, stirring, below boiling point for 3 minutes. Don't let it boil. Taste for seasoning, add a little salt. (The tastier the chicken broth you start with the less salt you need at the end). Serve with a few beans floating on each bowl. * Read today's newsletter? Then enter today's suprise sweeps: mailto:webmaster@tonsforfree.com?subject=entermeforsuprise042707 Note: We show you where to find these offers, and others, but "do not" provide them ourselves. We act like a search engine does by showing you where to find offers that may interest you. By showing you links to these offer, or any offer we "do not" approve, endorse, or send the offer. In addition certain offers we list on our web site, or in our newsletter may require offer participation. Some offers we list on our web site, or newsletter may not be free offers, some offers may require s&d charges, some may be trial offers, or have other conditions. We also "do not" claim to advertise, or list only links to free offers. Please read terms & directions of any offer that you sign-up to. We "do not" take responsibility for the offers that we list. In some cases an offer we found may expire after we list it to you due to popularity. You enter "any" offers we list, or show you at your own risk. webmaster@tonsforfree.com 2474 Walnut St. #154 Cary, NC 27518 |
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| << April26, 2007 - Today's Goodies - Cleaning Wipes Sample, Sante Fe Lasagna Recipe, ect. |
April28, 2007 - Today's Goodies - Makeup Sample, Spring Punch Recipe, ect. >> |
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