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Subject: Today's Goodies - Gronala Bites Sample, Boston Cream Pie Recipe, ect. - May10, 2007



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Today's Issue 05/10/07 - Have a great Thursday

Find more goodies at http://www.tonsforfree.com

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Here is today's Gronala Bites Sample we found:
http://walmart.triaddigital.com/enhancedrendercontent_ektid14134.aspx

Go

Also, here is today's Boston Cream Pie Recipe:

Cake:
1 cup all-purpose flour
3/4 cup sugar
1/2 cup milk
1/3 cup Butter; softened
1/3 cup unsweetened cocoa
2 eggs
1 teaspoon vanilla
3/4 teaspoon baking powder
1/2 teaspoon baking soda

Filling:
1 (3.3-ounce) pkg instant white chocolate flavored pudding &
pie filling mix 1 1/2 cups milk

Glaze:
1/4 cup Heavy Whipping Cream
3 (1-ounce) squares semi-sweet baking chocolate

Cooking Instructions:
Heat oven to 350°F. Combine all cake ingredients in large bowl.
Beat at medium speed, scraping bowl often, until well mixed.

Pour batter into greased and floured 9-inch round cake pan. Bake
for 25 to 30 minutes or until toothpick inserted in center comes
out clean. Let stand 10 minutes; remove from pan. Cool completely
(about 1 hour).

Meanwhile, combine pudding mix and 1 1/2 cups milk in medium bowl
with wire whisk until thickened. Refrigerate until ready to
assemble pie.

To assemble, split cake horizontally in half. Place bottom layer
on serving platter; spread pudding over top. Place top cake layer
over pudding. Refrigerate 1 hour.

Place whipping cream in 1-quart saucepan. Cook over medium heat
just until cream begins to boil (1 to 2 minutes). Add chocolate;
remove from heat. Stir glaze with wire whisk until smooth. Spread
glaze over top of cake just before serving. Store refrigerated.
Serves 10.

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webmaster@tonsforfree.com
2474 Walnut St. #154
Cary, NC 27518





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