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Subject: Today's Goodies - Lemon Flavoring Sample, Chicken & Cheese Parmagiana Recipe, ect. - June22, 2007



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Today's Issue 06/22/07 - Have a great Friday

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Here is today's Lemon Flavoring Sample we found:
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Also, here is today's Chicken & Cheese Parmagiana Recipe:

4 whole boneless chicken breasts
1 cup Ricotta cheese
8 slices Mozzarella cheese
1 cup crushed tomatoes
2 tablespoons cooking oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon garlic powder

Blend the Ricotta with salt, pepper & oregano. Rub chicken with garlic powder &
brown in skillet with 2 tablespoon oil, approximately 12 minutes each side.
Remove & cool. Place chicken in baking dish side by side. Spoon 1/4 cup
seasoned Ricotta & 1/4 c. crushed tomatoes in center of each breast. Top each
breast with 2 slices of Mozzarella & bake in preheated 350 degree oven for 20
minutes. Makes 4-6 servings of chicken parmagiana.

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2474 Walnut St. #154
Cary, NC 27518


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