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May09, 2008 - Today's Samples - Taco Coupon, Election Guide, Guacamole, ect. >> |
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Have a great Wednesday unsubscribe instructions are below Today's Samples & Coupons we found are listed on our web site: http://www.tonsforfree.com Aol Link Free* Pudding Sample find out more: http://tonsforfree.com/pudding.html Aol Link Free* Sample of Clorox 2 Chlorine Bleach for colors: http://tonsforfree.com/clorox.html Aol Link Get a Free Sample of Crystal Light, Purell, Blistex, plus more samples from Remedy Magazine: http://tonsforfree.com/remedy.html Aol Link TogetherRx - Prescription Savings Program click the card & start: http://tonsforfree.com/rx.html Aol Link Today's Toasted Walnut Fudge Bread Recipe: 1 Cup coarsely chopped walnuts 3 Ounces semisweet chocolate, melted and cooled 1 Cup butter 1 Cup sugar 5 Eggs 2 1/4 Cups flour 1 Teaspoon Baking Soda 1 Teaspoon salt 1 Cup buttermilk 1 Teaspoon vanilla extract Preheat oven to 350 degrees. Grease two 9 x 5 loaf pans. Toast walnuts on a baking sheet for 3 to 5 minutes or until fragrant. Cool. Melt chocolate by microwaving on medium for 25-second intervals, stirring in between, until smooth. Cool. Cream butter and sugar. Beat in eggs one at a time. Mix in cooled chocolate. In a separate bowl, mix flour, baking soda and salt. Stir buttermilk and vanilla together. Add flour and buttermilk alternately to chocolate mixture. Stir in walnuts. Divide batter between the two prepared pans. Bake for 55 to 60 minutes, or until knife or toothpick inserted in the center comes out clean. Cool bread in pans for 10 minutes, then remove from pans and cool on a wire rack. 2474 Walnut St. #154 Cary, NC 27518 Note: As with anything online you enter any, and all links at your own risk. Please be responsible before going to any offer, sample, or ad. |
| << May07, 2008 - TonsForFree Newsletter - Koolaid, Tea, Frappuccino Recipe, ect. |
May09, 2008 - Today's Samples - Taco Coupon, Election Guide, Guacamole, ect. >> |
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