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Subject: 4MomsAtHome - March 6 issue - March06, 2004



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4MomsAtHome.com
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Everything under the sun for the stay-at-home mom!
vol.2 - March 6, 2004

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Contents

Welcome to this week's issue of 4MomsAtHome!

1. Announcements
2. Featured Article - Understanding Your Introverted Teen
3. Special Offers
4. Contests and Sweepstakes
5. Featured Article - Salt Dough crafting
6. Featured Recipe - Shamrock Cookies
7. Featured Article - 10 Criteria to Evaluate Business Opportunities



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Announcements

Just added - Wildlife posters to color!


Featured Article

Understanding Your Introverted Teen
by Nancy R. Fenn
The IntrovertZCoach

For most of my life, I've felt hopelessly weird,??? said Heather, an introvert in her early thirties. ???Like I don't really fit in. I've learned how to fool some of the people some of the time - there are those who swear I can't possibly be introverted - but I know better. Solitude and reading time are like oxygen for me; and too much time spent with other people (especially talkative sorts) is draining.???

Heather struggled with being an introvert in her teen years and has been coming to terms with it more as a young adult. She??™s not alone. Being a teen can be stressful and even more so for introverts, who have to withstand all the social pressures of a typical high school day which are exhausting to introverts and of no intrinsic value.

For some of us, high school was a long time ago! We can understand the needs of introverted teens better and support them in growth on their own terms by going back for a moment to look at the high school years and the demands that are made on teens beyond the academic.

Most high schools are set up to please extroverts, who are the majority of the population 3:1. Introverts may find a typical day overcrowded, over stimulating, noisy, oppressive and stressful. The lunch room seems to be a particularly awful experience. Introverted teens suffer from an almost total lack of privacy as well.

We decided to get asked a group of introverts how they felt about high school. Here are some replies.

1. ???High school was better than grade school because there was more individualness to the curriculum. I remember wanting to be alone at lunch time, even though I had friends to sit with, but there was no excuse to get away from people. Sometimes I'd go to the library to pretend to work on projects in the quiet, or I'd walk in the halls (I went to a huge school) and pretend I was walking somewhere, just for a moment alone.???

2. ???Hated it. It was noisy and there always seemed to be an element of danger in the air. The teenage stage of human development is probably the most dangerous. If teens had access to nukes, we'd all be doomed! LOL.???

3. ???Loved high school. Gave me a greater opportunity to be a nerd. Loved carting all those books around. Instead of getting my books from my locker as I needed them, I got all the books I'd need first thing in the morning and get rid of them as I no longer needed them. If there was homework assigned for a class, I carried that book all day, and usually got through all the homework before I actually had to take it home.???

4. ???I liked studying and reading but I did not interact with my peers because by that age, everyone seemed to have made up their mind that I was much too different and weird so I remained alone.???

5. ???I can't say that I did like it - it was really just a job to me. I needed to get great grades because there was no money for college. So I tracked myself into the academic side and wound up in Honors and AP classes. I became Editor of the newspaper which was a big deal since the paper had a tradition of winning a lot of regional and national journalism awards. I edited the literary magazine, helped with the yearbook, and did a lot of debate. Basically, if I thought it would look good for college I did it if it wasn't completely horrible like the Prom Committee. Teachers liked me. Other students just ignored me. I had some friends and I dated guys who went to other schools. Really any social life I had involved kids who were high academic achievers both in my own school and at other high schools. We all knew each other from debate, chess club, academic competitions or whatever. Frankly, probably more than half of these kids were introverts so there wasn't a lot of pressure to conform to a "peer group". A lot of the normal stuff of high school just flew under my radar. I couldn't get involved in the status dressing thing - no money. I couldn't get involved in the drink or drug until you puke thing - no money, looked stupid. I couldn't get involved in the high end sex thing - pregnancy would have absolutely ended my college ambitions. So I stayed out of trouble and had a fairly okay time.???

6. ???High school was fine. I had a small group of friends, but preferred to be alone on the weekends. I was always ???the quiet one??? in the group.???

7. ???I hated high school with a passion. I should have been home schooled. I was too sensitive and introverted to be thrown into the lions den. My elementary school never really prepared me for studies like geometry and I had parents that were busy and too permissive. So not having the help I needed to get over my math learning disability (discaculia) I rebelled with drugs to escape the pain of having to socialize and study.???

8. ???I hated the immaturity of the other students. They made other student's business their business and I thought that was not only immature but antisocial and destructive. I hated high school because it didn't address the complete person. I wanted to know the map of the human psyche. I wanted to learn about human behavior and take it apart under a microscope.???

9. ???Please tell me it gets better from here. I'm still in it, if that clarifies anything. I hate everyone here. No, I mean everyone. There's maybe a few people I don't altogether hate, but only a few. It's pretty depressing really, being surrounded by 2000 kids my own age and I can't make a single friend. Oh well, college will be better. Hopefully..."

10. "I was a band geek and an AP English student. I think I ate in the cafeteria once for lunch the whole three years of high school, because I could never find anyone to sit with and it was easier to starve than go sit in there. Eventually I got to hang out in the band office during lunch. Did theater and speech team and French Club and the Literary magazine. Never had any really good friends though until the last year.???

Now you??™ve heard it from the horse??™s mouth. Introverted teens find little value in extraneous socializing. Homeroom, clubs, dances, prom committees and most of all the dreaded lunchroom are annoying and exhausting to introverts. When they get home, the favored activity is reading or other quiet pursuits.

The exception may be academic clubs which tend to contain more intelligent students. With a rise in intelligence, the ratio of introverts rises as well. Studies have shown that the proportions almost reverse themselves among Rhodes Scholars and Phi Beta Kappas. Many of the more academic groups and committees are run by and for introverts and can be satisfying to participate in.

Introverts also prefer private projects (art, creative, musical instrument) and will often choose to pursue these in their time off.

Some introverts are comfortable with their personality type even in high school. We were struck with those who made the best of it, humorously or otherwise, but we personally identified with those who walked the halls for a moment of privacy and who didn??™t eat because they couldn??™t handle the dynamics of the lunch room.

When your introverted teen gets home, he or she may need time alone to fill back up again. In fact, one of the greatest gifts we can give an introvert of any age is a room of their own with a door that closes!

Let??™s take a look at what some of the introverts on the survey said they liked to do when they got home from high school every day. Some of the answers may surprise you.

1. ???Eat or watch TV.???

2. ???Every so often talk on the phone with a friend, but otherwise make my own dinner, watch some TV or listen to folk and protest music and/or teach myself to play the guitar, and do some homework.???

3. ???Sort out my homework, then do some reading???

4. ???By this time my sister was more self-sufficient so I'd usually go to my bedroom, watch TV, write and daydream. I spent A LOT of my time inside my head.???

5. ???I spent a lot of time by myself outside of the sport and school activities I tried to get people to be friends with.

6. ???Read???

7. ???I by then was very organized and fast at completing chores, so I had time to paint and write.???

8. ???Babysit my little brother, make dinner... the usual.???

9. ???I have been sleeping a lot after school. I'm an introverted kid, and I used to feel bad about wanting to sleep after school cause I was so tired, but now I feel better. I play the clarinet now, so I practice that and read.???

10. ???Got a snack and took a nap. I DESPISED high school.???

11. ???Cry, eat???

12. ???Practiced my saxophone. Drew pictures. Went overboard on any creative projects the teachers gave me. Like, we were supposed to do an introduction to an epic poem in rhyming couplets. Mine was ten pages, and a whole rhyming couplet version of what happened after the end of "the Phantom of the Opera." The book, not the musical. In history we made children's books, and I was the first one the teacher ever gave a perfect score to because mine was fully illustrated and had doors and windows that opened to pictures underneath.???

13. ???Since I'm in high school that??™s easy, I go home and watch an hour of Sliders and then I usually read homework or my book for fun and go on the internet.???

Please understand how stressful a high school day can be for your introverted teen. Give him or her the privacy and quiet time desired when they get home in the afternoon and, if possible, a room of their own with a door that closes!

Above all, appreciate the ability of the introverted teen to stand alone. In plain English, this means their ability to withstand the peer pressures of drugs, alcohol, smoking and premarital sex are practically ironclad. This is what one introvert said, ???I was the nerdiest goody two shoes in high school you could possibly imagine. I was so shy I don???t think I spoke to anyone the whole four years. But in a way, boys like that kind of girl, thinking they can push you around I suppose. So I got asked out a lot. Anyway, I had one guy try to force me to take a drink of wine. He simply could not believe it when I said no and meant it. Since I didn??™t care what anyone thought about me anyway, it was easy. I thought he was pathetic to even try!???

Introverts don??™t have the normal extroverted teen??™s craving to be part of the group. On some level, most of them know it isn??™t going in that direction anyway. Introverts are also well ahead of the game in knowing who they are. Some of the those interviewed mentioned a focus on getting into college or making good grades and were not tempted to get off track by pursuing activities of less mature classmates.

Last but not least, your introverted teen may not be susceptible to peer pressure where things like drugs and sex are concerned. Next time you see him or her ???hiding out??? at the internet, you can thank your lucky stars for the introvert??™s innate self reliance.


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Featured Article

Click here
Salt Dough crafting

Folk art and in particular the art of making craft objects
using salt dough has become a very popular hobby in recent
years.

To get started requires only the minimum of equipment and
materials most of which will already be in your kitchen.

These include:

  • A bowl to mix your dough
  • A rolling pin for producing smooth sheets of dough
  • A grater for making decorative imprints on your dough
  • A garlic press for making strands for hair and foliage
  • Small pointed knife for cutting and indenting details
  • An assortment of pastry cutters and moulds for decorative shapes found at any kitchenware outlet.

To make your salt dough I have found the following recipe
to be a good all round recipe for most projects.

  • 2 Cups of Plain Flour (net self-raising)
  • 1 cup Fine grained plain salt
  • 1/2 cup water at room temperature
  • Mix the salt and flour in a large bowl and then add the
    water. Knead the mixture for about 5-10 minutes until it
    becomes smooth and elastic.

    Cover with cling wrap to stop the dough drying out and
    let the dough sit for 30 minutes before using.

    Two other recipes that I often use, depending on the project
    I am working on, include a

    Fine dough for filigree work

  • 2 Cups flour
  • 1 cup salt
  • 100g cornstarch
  • 1/2 cup water
  • And a Firm Dough for making tiles and plates

  • 2 cups flour
  • 1 cup salt
  • 2 tablespoons wallpaper paste
  • 1/2 cup water
  • Make these recipes up the same way as the basic recipe.

    Fresh dough is best for modelling. However, if you find
    you have any leftover dough it can be wrapped in cling
    wrap or an airtight container and stored in a cool
    place for a few days.

    To improve the elasticity of the dough add dry wallpaper
    paste to the basic mixture.

    The addition of 1-2 teaspoons of vegetable oil  
    improves suppleness of the dough and make it easier
    to work with.

    Different coloured dough's can be made using...

  • Food colouring (red, green, blue, or yellow). Two or more food colours can be combined to make different colours and shades or for a marbled dough effect.

  • Add spices that act as natural dyes e.g. cinnamon, curry powder, saffron or paprika.

  • Add cocoa powder or instant coffee for different hues of brown.

  • Wearing protective gloves add a little paint to the mixture then knead the dough until the paint is uniformly distributed through the mix.
  • The dough is now ready to use and the next step is
    to shape your project.

    For flat or rolled projects it is best to roll out the
    dough straight onto a baking sheet then it can be put
    straight into the oven.

    Models or larger pieces can be assembled on a piece of
    hardboard that has been oiled with vegetable oil to
    prevent it sticking to the board

    When finished and happy with your results you have
    a choice of Air Drying or baking your project
    in the oven.

    Ensuring your projects are correctly dried ensures
    they will last a long time so it is important that
    this is not hurried.

    Air drying is suitable for flat, small pieces or for
    coloured pieces where baking will alter the colour of
    the finished project.

    Oven drying is the most popular method and requires
    careful attention to accurate temperature control to
    avoid burning.

    Bake for approx 2 hours using a low temperature setting
    50-70C for the first half hour then increase temperature
    slowly to 90-100C and cook until the piece is uniform
    in colour.

    While baking if any air bubbles appear pierce the bubbles
    with a pin and gently depress the dough.

    If the dough starts to darken before cooking is complete
    cover with a piece of aluminium foil.

    The dough is cooked when it hard and sounds hollow when
    tapped. Turn the oven off and leave in oven until cool.

    Any burns can be sandpapered off with fine- medium grade
    sandpaper. An Emery board or small file can be used for
    delicate or intricate sanding on objects.

    Your finished project Projects can be left unpainted
    but they must be sealed on all sides with varnish, gloss
    or matt for protection otherwise they will not last long
    when exposed to air.

    When thoroughly dry sand any imperfections.

    At this stage you can paint your projects then seal with
    a final coat of varnish.

    Brightly coloured pieces will look more vibrant painted
    with a glossy finish and neutral muted colours are suited
    to a matt finish.

    Using a polyurethane varnish on food coloured models
    instead of water-based varnish helps to intensify the
    colour.

    That's it! Happy modelling


    ©CopJ Black.
    For more articles and craft ideas
    visit Jill online at http://www.netwrite-publish.com


    Featured Recipe

    Shamrock Cookies

    Use your heart-shaped cookie cutter to make Shamrock
    Cookies for St. Patrick's Day.

    Here's how:

    Time needed from start to finish, including time to put
    icing on the cookies, 2 to 2.5 hours.
    Yield: 2 dozen large shamrock cookies

    Pictures of Shamrock Cookies available at ??”
    http://www.ruralroute2.com/cookie_pictures.html

    Shamrock Cookie Recipe

  • ??? 1/2 cup shortening
  • ??? 1/2 cup butter or margarine
  • ??? 2 cups sugar
  • ??? 3 eggs
  • ??? 1/4 cup milk
  • ??? 1 teaspoon vanilla
  • ??? 1/2 teaspoon salt
  • ??? 5 cups flour
  • Cream shortening and sugar together. Beat in eggs. Stir
    in milk, vanilla and salt. Mix in flour. Work the dough
    with your hands for a minute before rolling out.

    Roll out the dough to 1/8 inch thick. Use flour as
    needed to roll out the cookies.

    For each shamrock, you will need 3 heart-shaped
    cookies. Place one heart on an ungreased cookie sheet,
    then put one heart on each side at a 90-degree angle so
    the tips at the bottom are overlapping. Gently press
    the cookies together where they overlap. Take a lump of
    dough the size of a small walnut. Roll into a rope.
    Press one inch of the rope onto the bottom of the
    shamrock. Shape the remaining rope into a stem and
    flatten gently. (Four or five shamrocks will fit on
    each cookie sheet.)

    Bake in a 350 degree oven for 12 minutes, or until
    golden brown. Immediately remove the cookies from the
    cookie sheet and allow to cool.

    When the cookies are cooled thoroughly, frost with
    shamrock icing. For added decoration, use cookie
    sprinkles, if desired.

    Shamrock Icing
    (makes enough to frost 2 dozen shamrock cookies)

  • ??? 3 cups of powdered sugar
  • ??? 1/4 cup soft butter or margarine
  • ??? 5 or 6 tablespoons milk
  • ??? 1/4 teaspoon salt
  • ??? 1/2 teaspoon vanilla
  • ??? 10 drops green food coloring
  • Measure the powdered sugar into a mixing bowl. Work the
    butter/margarine into the dry powdered sugar with a
    mixing spoon. Add salt and vanilla. Add the milk 1
    tablespoon at a time and mix thoroughly after each
    addition. When the icing is finished, add the food
    coloring and mix thoroughly.


    LeAnn R. Ralph is the author of the book, Christmas in
    Dairyland (True Stories from a Wisconsin Farm). She is
    working on her next book, Give Me a Home Where the
    Dairy Cows Roam. To read sample chapters, other Rural
    Route 2 stories and to sign up for the free monthly
    e-mail newsletter, Rural Route 2 News, visit ??”
    http://ruralroute2.com


    Featured Article

    10 Criteria to Evaluate Business Opportunities
    ©Cop2004 Trent Brownrigg
    www.work-at-home-jobs-iowa.com

    What Should You Look For in a Home Business Opportunity?

    Many people often ask how they know if an opportunity is legitimate. There are so many different scams out there that it is hard to determine legitimacy. I believe it is absolutely necessary to check out any opportunity very thoroughly before getting involved. This is especially true if they ask for money up front! There are a lot of great legitimate opportunities out there....you just need to find them.

    Here are some factors I recommend looking for in an opportunity before you invest your time and/or money:

    1) Ongoing support to help you succeed

    2) Successfully been in business for a number of years. (The more the merrier??¦3 years would be my absolute minimum)

    3) Reasonable income expectations with no limit on amounts you can earn. (should not claim you will get rich fast but it should be possible to make a great income with effort and time)

    4) Free to Join, No Hidden Fees. (Don't have to pay anything unless you request it to help your business in some way)

    5) Solid Reputation. Backed by the Better Business Bureau and/or at least a few of the other companies that help stop you from getting scammed (Internet Trade Bureau, Scambusters, Federal Trade Commission, Direct Sellers Association, etc...). Also, should NOT allow unethical business practices such as spamming

    6) Great compensation plan with proven system

    7) Unlimited training, support, resources, mentors, etc...to help you succeed (in real-time if possible)

    8) Many different products and/or services that you can promote so you are not limited to a few things or saturated market

    9) Global opportunity (can be done from anywhere) so you are not limited to just one market (such as the United States)

    10) You have full control over your business so it is actually YOUR home business

    ***Use your own judgment and deny any opportunity that sounds too good to be true. Also, remember that there is no such thing as a magic opportunity, there is also no such thing as a get-rich-quick opportunity (unless you are looking to get scammed). All businesses take time and effort.

    The above list will get you started on the right foot in your new work at home opportunity. With all the opportunities out there that meet these criteria there is no reason to settle for anything less. Remember, this is my personal list, there may be some other expectations that you specifically would like an opportunity to meet. I guarantee it is out there so don't settle until you find your perfect business.


    Trent Brownrigg is a successful home business entrepreneur, webmaster and author of work at home articles. Learn more about him and his business at http://www.work-at-home-jobs-iowa.com.
    Find great products & services for your home, business, and family here: http://quickinfo247.com/8198358


    Information & Credits

    Feel free to forward this Ezine to others.

    The 4MomsAtHome Ezine is published by Karen Denning, Editor & Webmaster of 4momsathome.com.

    Please send feedback to: karen@4momsathome.com

    If you'd like to place an ad in a future issue, write to: karen@4momsathome.com



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