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Subject: 4MomsAtHome - October11, 2003



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4MomsAtHome.com
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Everything under the sun for the stay-at-home mom!
vol.2 - Oct. 11, 2003

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Contents

Welcome to this week's issue of 4MomsAtHome!

1. Featured Article - Warm Up Your Fall! Quick Tips for Autumn Decor
2. Featured Article - Pumpkin People
3. Special Offers and Sweepstakes
4. Featured Article - Babysitting Co-ops Give Parents Precious Time
5. Featured Recipes - More Than Pumpkin Pie






Featured Article

Warm Up Your Fall! Quick Tips for Autumn Decor
by Colleen Langenfeld
Copyright (c) 2003


Enjoying these crisp nights and bright days of autumn? Bring that beauty into your home with these quick and easy decor ideas.

- Add or change the wreath on your front door to feature warm, earthy tones and textures.

- Hang a flower bucket instead of a wreath and fill with sturdy pinecones and colorful ears of corn.

- Swap out the summer candles and potpourri jars in your home with fall scents.

- Whip up an easy autumn centerpiece in a portable container that you can move from place to place in your home to add warmth wherever you are.

- Need an idea for that easy autumn centerpiece mentioned above? Clear-spray inexpensive gourds and small pumpkins and toss casually into a cloth-lined wrought-iron container. Or use a beautiful bowl. Or a much-loved wicker basket. You get the idea.

- Move the shepherd's crook from your garden to near your front door. Hang a decorative fall sign you purchase from your local discount or craft store.

- Replace the rug at your front door with one that reflects the incredible fall colors found in nature.

- Invest in one decorative tray for each season or a tray you can embellish. A 'leaf' tray will look beautiful on your table right up to the holidays!

- Change the appearance easily of baskets you use around your home by adding seasonal ribbons and bows.

- If you use decorative throw pillows, you can increase their value by using seasonal pillow covers to change looks fast throughout the year without needing to store excess bulky pillows.

- Consider a new windchime or windsock for your front patio. Choose from a neutral or fall theme.

You can do it! Brighten up your home with touches of the season. A small amount of time invested now can bring months of pleasant echoes throughout your family's home!


Colleen Langenfeld delivers deals, tips and creative resources to working moms who want the most out of their homes, families and careers at http://www.paintedgold.com . Sign up for our free newsletter and get an online Creativity Toolkit as our gift to you!




Featured Article

Pumpkin People
by Arleen M. Kaptur

It's a beautiful Fall day - you head out to your local pumpkin patch in the hope of finding that one and only orange globe that will captivate the youngsters, and bring some chuckles and giggles from young and old alike. Of course, your pumpkin is totally free of any bruises or blemishes and it definitely is in the shape of that idea that keeps popping up in your head of the kind of face you want to carve this year.

A smooth and evenly colored one is absolutely perfect. It should have a flat bottom and should be able to sit upright. If you have very small children who want to lend a hand this year in carving, pick a lighter-colored, and softer pumpkin to make their first attempts a bit easier.

With handy marker in hand, you lightly trace your design or run one off on the computer as a pattern. You could also play "connect the dots" and then cut. Then the fun begins - you cut, saw, and push and pull and there you have it - the perfect "this year's" sensational pumpkin.

(You should really scrape away the pulp until the area you plan to carve is 1" thick. Hold your saw like a pencil and saw steadily up and down, just like a sewing maching. Don't use saws to cut the lid, or twist, bend or jab.)

Two things happen to pumpkins once you cut them. They dry out and shrivel or they mold. Not good! To protect, cover the carved areas with plastic wrap, if not using a candle, or with vaseline. Should the worse happen and that pumpkin shrivels, don't despair. Soak it in water for 6-8 hours. Use a bucket or bathtub. Let it drain and then dry it very carefully.

Come Halloween night your pumpkin will be the highlight of your outdoor decor and your artistic talent will shine! For easier lighting, cut the "lid" from the bottom and fit the pumpkin over the light, instead of reaching in. A whole lot easier and safer - The Great Pumpkin will be watching so do yourself proud! ENJOY!


?©Arleen M. Kaptur 2003 October
Arleen has written numerous books and articles on simple/rustic living and enjoying each and every day. Free newsletters: http://www.arleenssite. com




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Featured Article

Babysitting Co-ops Give Parents Precious Time
by Carren W. Joye

For many parents, this dilemma is all too common: You need to run several crucial errands, but you dread taking your preschooler and toddler along. Here's another one: You??™re working at home on a deadline, but your preschooler wants to play and your toddler will not take a nap. What about this: The sitter just called in sick, and you have a doctor's appointment in an hour. Or even this: You and your spouse have not gone out alone since you had the baby over a year ago!

If you only had a reliable sitter for just an hour or two!

Smart moms and dads have found the answer to the babysitting dilemma in a babysitting co-op. A co-op provides a sitter at just the crucial time they need to give them the room to work at home, to run an errand or to go out at night.

A babysitting co-op consists of a number of families in a community who decide to share free babysitting among themselves. The co-op can be used for errands, doctor??™s appointments or just some quiet time in a coffee shop. Parents who work at home can use their co-op for a few precious hours of total concentration on work. It allows parents to get something done or enjoy some free time without the hassle of finding a sitter and the expense of paying for one. The parents feel more comfortable knowing their children are watched by an adult they know and by someone with whom the children feel comfortable as well.

???Moms all over have discovered that best friends make the best babysitters,??? says Gary Myers, author of The Smart Mom??™s Baby-sitting Co-op Handbook (ISBN 0-9678748-0-7, $14.95). The book is based on the University Place Babysitting Co-op near Seattle, Washington, established in the early 1980s, and comes with a companion kit that can be downloaded free from www.BabysittingCoop.com.

A co-op requires little work to start or manage. In fact, any mom can invite a few friends over and start a co-op in one hour, according to Myers. For families new to an area, placing a few flyers in the community will attract those interested. Additional promotion and work is usually not necessary. Myers recommends keeping things simple in the co-op by establishing a rotating secretary position to coordinate the sits.

???The secretary keeps track of points and calls the mom with the biggest point deficit first to give her the chance to babysit and earn back points,??? explains Myers.

This eliminates the need for chips that some co-ops use and prevents those in need of a sitter from having to make several frustrating calls. To keep co-op duties balanced, Myers recommends allotting extra points to the person serving as secretary and having the secretary position rotate monthly among members. With a membership of about 10 families, each member would have to serve as secretary only about one month a year.

???Our co-op provides affordable, reliable and available babysitters, as well as a way to connect with others in the community,??? says Cheri Benz of Maroa, Ill., who started her co-op in conjunction with her playgroup. ???My daughter enjoys playing with the other kids whenever I do a sit, which actually relieves me from having to be her exclusive playmate and entertainment.???

Best of all, work-at-home parents agree that a co-op allows them to plan their day better. Knowing they will have reliable sitters at a certain time lets them schedule those important calls when the house will be quiet or lets them focus on a crucial project without interruption.

However, even single parents or those who work traditional weekday hours can benefit from participating in babysitting co-ops. As a matter of fact, parents such as these are the ones who founded BabysitterExchange.com, an online service for parents who already know each other to create groups that schedule and trade babysitting time. Co-op groups come from the neighborhood, the children's preschool, the local church, the soccer team or any other established community group.

As with most co-ops, BabysitterExchange.com uses a credit system. Although there is a small enrollment fee of $10 and an annual fee of $24, BabysitterExchange.com eleminates the need for a secretary because it manages all the administration of the groups, such as member profiles, credit accounting, and email communications, via the Internet.

For parents who do not have time to serve as secretary or to attend meetings, an online resource for babysitting has been very helpful, almost as helpful as the co-op itself.

???As a parent, whether working outside the home or not, you don't get a ???break.??™ There isn??™t any ???off time??™ at all,??? says Danielle Lee, a working mother in Mission Viejo, California. ???Having a support system, I think, is somewhat therapeutic for all.???

A babysitting co-op provides that support system crucial to any parent. Don't wait until the next time you need a sitter, try solving your babysitting dilemma with a babysitting co-op today!


Carren W. Joye is the author of A Stay-at-Home Mom's Complete Guide to Playgroups (ISBN 0-595-14684-8). A homeschooling mom of four children, she has founded five successful playgroups and helped start countless other playgroups around the world. Visit her web site at http://www.OnlinePlaygroup.com for more information about playgroups.




Featured Recipe

More Than Pumpkin Pie
by Cindy Sanchez

It is the peak of pumpkin harvest time and though pumpkins are not generally one of the more popular cooked squashes, don't be so quick to turn it away in the kitchen. While Jack-O-Lantern pumpkins are abundant this time of year, if you are looking to use pumpkin for cooking, you should choose a type that is specifically grown for baking and eating quality.

Best Cooking Pumpkin
The sugar pumpkin - small in size, usually weighing 1.4 to 3.5 pounds

How to Purchase
Make sure the pumpkin is bright in color, free of blemishes and solid/dense for its size.

Storing
Pumpkins may be stored at room temperature for up to a month and in the refrigerator for 3 months.

How to Use
Pumpkins may be used the same as any other winter squash.

Equivalents
Fresh pumpkin: 5 pound pumpkin is equal to about 4.5 cups cooked and mashed Canned pumpkin: a 15 ounce can is equal to 1.75 cups mashed

Pumpkin Recipes:

Creamy Pumpkin Soup
1 small to medium pumpkin
1 quart cream
1 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon cloves
1/2 teaspoon nutmeg
3 tablespoons Sugar
1/4 teaspoon white pepper
1 15 ounce can pumpkin

Cut top of pumpkin (remove and save lid) scoop out all of the stringy contents and seeds and discard. Scrape out as much pumpkin as possible being careful not to break pumpkin shell or make any holes in it. When you have removed all of the pulp that you can, place the pulp in a pan and cook until soft with 1/2 cup of water over medium heat. When the pulp is soft cool a little and place in food processor and pulse until creamy. Grind cloves in chopper until pretty fine and combine with other spices. Place all ingredients except cream in large pot and bring to a boil, reduce heat and cook for about 10 minutes. If you need to, add a little water, 1/2 cup, to keep from sticking, be sure it doesn't scorch. Add cream and blend well, reduce heat to low and let cook about 10 more minutes. Pour soup into pumpkin shell, replace lid and serve.

Sprinkle with Mozzarella cheese.

Makes about 8-10.

Spicy Pumpkin Dip
1 1/2 cups canned pumpkin puree
1 1/2 cups canned chickpeas, drained and rinsed
3 tablespoons tahini, sesame paste
1 clove garlic
1 teaspoon cayenne
1 teaspoon cumin
2 tablespoons olive oil
2 tablespoons lemon juice
Salt and pepper

In a food processor, process pumpkin and chickpeas until fairly smooth. Add remaining ingredients to food processor and process until smooth. Season to taste. Serve with pita chips.

Makes 3 cups.

Pumpkin Bread
3 1/2 cups flour
1 1/2 teaspoons salt
2 teaspoons baking soda
1 teaspoon cinnamon (well rounded teaspoon)
1 teaspoons nutmeg
2 1/2 cups sugar
Sift or stir all the above.
Add:
1 cup oil
4 eggs
2/3 cup water
2 cups pumpkin
1 cup nuts, chopped (optional)

Spray 2 loaf pans with non-stick spray; set aside. Mix just until creamy. Bake at 350o for 1 hour to 1 hour 15 minutes.

Pumpkin Bars
2 cups sugar
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs
1 16-ounce can pumpkin
1 cup cooking oil
1 cup chopped pecans
Cream Cheese Frosting

In bowl, stir together flour, baking powder, cinnamon, baking soda, and salt; set aside. In a mixer bowl, beat eggs, pumpkin, sugar and oil. Add flour mixture; beat well. Stir in pecans. Spread in ungreased 15 x 10 x 1-inch baking pan. Bake in 350o oven for 25 to 30 minutes or until toothpick comes out clean. Cool on wire rack.

Cream Cheese Frosting:

Beat together a 3 ounce package cream cheese, 1/4 cup butter and 1 teaspoon vanilla until smooth. Gradually add 2 cups sifted confectioner's sugar, beating until smooth. Frost bars and sprinkle with additional pecans.

Makes 2 dozen bars.

Pumpkin Surprise

Mix together:
1 large can of pumpkin
1 can evaporated milk
2 cups sugar
2 eggs
2 tsp. pumpkin pie spice

Place in ungreased 9 x 13" baking pan.

Sprinkle over top: 1 box yellow cake mix 1 cup chopped pecans

Drizzle: 1 1/2 cubes melted margarine (real butter is even better!)

Bake at 350o for 1 hour. Cool completely before serving. Good by itself or with ice cream.

Pumpkin with Rice Stuffing
1 5 or 6 lb.pumpkin (make sure their is a stem)
2 tablespoons butter
1 medium onion (to yield 1/2 cup) -- chopped
1 medium celery stalk (to yield 1/2 cup) -- sliced
1 1/2 cups cooked brown rice
1/2 cup cooked wild rice
1/4 cup raisins or currants
1 teaspoon salt
1/4 teaspoon pepper
2 slices whole wheat bread -- cut into cubes
1 cup apple cider

Heat oven to 375o. Cut out lid from top of pumpkin. Remove seeds and fibers from pumpkin. Melt butter in a 10" skillet over medium heat. Cook onion and celery in butter, stirring occasionally until tender. Stir in remaining ingredients except cider. Fill pumpkin with rice mixture. Pour cider over rice mixture. Cover with pumpkin lid. Place pumpkin in ungreased 8 x 8" pan. Bake for about 2 hours or until pumpkin is tender. Let stand 15 minutes. To serve, remove lid and cut pumpkin into wedges.

Serves 6


Cindy Sanchez is the owner and editor of www.PracticalKitchen.com. Sign up for our Practical Recipes Newsletter for delivery of many savory recipes to your mailbox each week PracticalRecipes-on@mail-list.com




Information & Credits

Feel free to forward this Ezine to others.

The 4MomsAtHome Ezine is published by Karen Denning, Editor & Webmaster of 4momsathome.com.

Please send feedback to: karen@4momsathome.com



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© 2003 Karen Denning. Article reprints by permission.
Cottage from: Original Country Clipart by Lisa








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