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Subject: Food News You Can Use/ Spot Reducing - April23, 2005




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"Nutrition and Exercise Health Tips"

From www.NutrActive.com
---Nutrition and Active Lifestyle Center

April 21, 2005
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In this issue:

1. Top Sponsor's Ad
2. A Word from the Editor
3. Nutrition Tip:
---Food News You Can Use
4. Recommended Nutritional Reading:
---Outwit Your Weight
5. Joke of the Week
6. Advertisements
7. Exercise Tip:
---Spot Reducing Is for the Laundry
8. Recommended Fitness Reading:
---High Performance Nutrition
9. Important Links to NutrActive

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A word from the editor:

The Nutrition Tip this week will help better educate you
regarding some new products that have hit the shelves.  The
Exercise Tip covers spot reducing.  Can you do it?  And, what to
do if you can't!

Best of health!
Laura
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This Week's NUTRITION TIP:
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FOOD NEWS YOU CAN USE

Gardenburger Wraps
Gardenburger wraps are new in stores.  We are mentioning them
because we believe they are instructional for a food label
reading lesson.  They claim 4.5 grams of fat, 19 grams of net
carbs, 21 grams of protein on the package.

Upon reading the food label, we discover they are relatively low
in fat (13%) per serving.  And the fiber is excellent at 12 g per
serving.  BUT the sodium is very high at 1,000 mg per serving for
only 300 calories.  This means you get almost 50% of your day's
supply of sodium in only 15% of the amount of calories.  Soy
foods are an excellent alternative to products made from meat
from a saturated fat standpoint, but they are not always low in
sodium.

Whole Grain Stamp
The Whole Grain Stamp was officially launched on January 20,2005,
by the Whole Grains Council.

*Good Source stamped products must contain 8 grams of whole
grains and count as half a serving of whole grains.

*Excellent Source stamped products contain 16 grams (the USDA
definition of one serving of whole grains).

*100%/Excellent Source stamped products count as a full serving
of whole grains and contain no refined grain products.  The 2005
Dietary Guidelines recommend at least 3 servings of whole grains
each day.

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Examples of generally accepted whole-grain foods and flours are
amaranth, barley (lightly pearled), brown rice, buckwheat,
bulgur, corn and whole cornmeal, emmer, farro, grano (lightly
pearled wheat), Kamut(R) grain, millet, oatmeal and whole oats,
popcorn, quinoa, sorghum, spelt, triticale, whole rye, whole or
cracked wheat, wheat berries and wild rice.

Shugr
Shugr, a new zero-calorie sweetener made by Swiss Company Swiss
Research, Inc., has been in stores since March 2005.  Shugr is
made from a proprietary blend of erythritol and tagatose.  Shugr's
ingredients carry a "Generally Recognized As Safe" designation
by the U.S. Food & Drug Administration.  For more information,
see www.shugr.com.

Although this product is heat stable, we do not think you will be
using it as a general substitute for sugar for cooking and baking
since a 3.4-ounce bottle costs $12.95.  A teaspoon of sugar (6
grams) is replaced by 2 grams of this product.  We think we would
stick with Splenda for the time being for better price and
availability.  This product would make a good coffee and tea
sweetener substitute for sugar.  If you read the 2005 Dietary
Guidelines for Americans, you will see that most of the added
sugars Americans consume come from soft drinks and fruit drinks
followed by desserts and treats.

Yoplait Heart Healthy
Yoplait Heart Healthy yogurt comes with 400 mg of plant sterols,
which have been approved by the FDA to carry a cholesterol-
lowering claim.  Two servings of this yogurt a day would supply
800 mg of plant sterols, which is the bare minimum required to
show cholesterol-lowering effects.  Upon close inspection,
though, we found that this product has 250 calories per one-cup
serving. We would suggest going with light versions of yogurt
that have half that amount of calories.

[Source Communicating Food for Health]
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That concludes this week's Nutrition Tip.
>> Read on for the Exercise Tip. <<
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This Week's Cartoon, Joke, Cool Site, or Quote:

Questions to Ponder:
>How do you write zero in Roman numerals?
>How many weeks are there in a light year?
>If a jogger runs at the speed of sound, can he still hear his walkman?
>If athletes get athlete's foot, do astronauts get mistletoe?

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Submit it to HealthTip@NutrActive.com?subject=Joke
We will print all CLEAN jokes in our future issues.
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NOTE: NutrActive is not responsible for the content our
advertisers put in their ads. While we do not allow offensive
material/subject matter or get-rich-quick schemes, we are not
responsible for false or non-scientific information provided by
our sponsors. If you find anything questionable, please feel
free to submit you specific question to Laura.RD@NutrActive.com.
_______________________________________________________

This Week's EXERCISE TIP:
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SPOT REDUCING IS FOR THE LAUNDRY
by Dianne Villano, CPFI www.custombodiestampabay.com

?· Can you give me an exercise that will get rid of the fat on my
  stomach?

?· What exercises an I do to tone my thighs?

?· Can you recommend some exercises to make my arms, thighs and
  stomach smaller and also speed up my weight loss??

I hear questions such as this on a daily basis, both from our
clients and from people standing in the grocery line with me who
want to know what exercises I do for such ???toned??? arms. Spot
reduction works only in the laundry room, ladies and gentleman -
there is simply no such thing as localized fat loss. The reality
is - muscles which are stimulated with exercise will increase in
size, regardless of what type of exercise gadget is used to
???tone??? an area. While resistance training is vital to overall
fat loss and sculpting the body that you want, ???overtraining??? an
area with the hopes of ???toning??? it will lead to muscle being
added disproportionately and the area getting larger. If you
build muscle more quickly that you strip fat in any area , it
will get bigger.

Many people focus on exercising a particular body part which is
hidden by fatty tissue in an effort to "burn away" the localized
fat and expose toned muscles. No amount of dips, lunges or
abdominal work will ???burn??? the fat off in a particular area ??“.
Unfortunately, most people cannot see their beautiful toned
muscles because they are covered by a layer of body fat .

That having been said here are the facts regarding ???spot
reducing, toning and ???firming???

1. Body areas which are not ???toned??? simply contain excess body
   fat.

2. Physiologically, muscle is always firm.

3. Our bodies are genetically preprogrammed to carry a certain
   amount in a particular body area.

4. The area of the body that first notices a decrease in body
   fat will vary from person to person ??“ it is genetically pre-
   determined.

5. In order to lose fat from your body an energy ???deficit??? must
   occur (i.e. you must burn more calories than you consume.

6. It is impossible to ???firm??? fat , nor can you ???tone??? muscle.

7. No one can predict which area of their body will lose fat first.

8. Eventually you WILL experience fat loss in the more difficult
   areas.

Tips for a ???toned???, firm you

1. Perform a well rounded resistance program at least 2 days a
week to add lean body mass (muscle) to your frame, sculpt and
shape your body . This will increase your ability to burn fat
and food calories as well as your ability to sculpt your body
just as you would like it. (each pound of muscle burns
approximately 40 calories metabolically, each pound of fat
about 3).

2. Perform a minimum of three 30 minute sessions of
cardiovascular training each week to stimulate fat loss.

3. Watch your serving sizes and portions, eat a balanced diet of
carbohydrates, fats and proteins (The American Heart Association
recommends a general guideline of 60% of your calories from
carbohydrates, 20% from fats & 20 % from protein) . Calories DO
count, if you eat more than you burn you will add fat regardless
of the source.

4. Use common sense and keep refined sugars, sodas and processed
foods to a minimum.

5. Drink a minimum of 64 ounces of water each day.


Copyright ?© Custom Bodies, Inc. 2004

----------------------
About the author:
Article written by Dianne Villano, President of Custom Bodies
Personal Training and Weight Loss Programs. Dianne is a personal
fitness instructor certified through the National Academy of
Sports Medicine with over 16 years experience who specializes in
weight loss programs and programs for beginners. For more
articles or free fitness tools visit:
www.custombodiestampabay.com
_______________________________________________________

RECOMMENDED FITNESS READING:

High Performance Nutrition:
The Total Eating Plan to Maximize Your Workout
by Susan M. Kleiner, Ph.D., RD and Maggie Greenwood-Robinson

This book covers a range of basic nutrition topics important to
optimize your performance including carbohydrates, fats,
proteins, vitamins, minerals, and water. Chapters in this book
cover supplements, weight control, and special needs with diet
plans and charts mixed throughout the text. It presents useful
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"Nutrition and Exercise Health Tip" is written weekly by Laura S.
Garrett who is a Registered Dietitian (RD), Licensed Dietitian
(LD), and fitness trainer. For questions or comments, please e-
mail Laura at: Laura.RD@NutrActive.com.
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?© Copyright NutrActive 2005. All rights reserved.
Reproduction in whole or in part without written permission of
copyright owner is prohibited.

The information contained in this e-mail is intended to help you
better understand issues related to nutrition and exercise and
help promote a healthy lifestyle. It is not intended to replace
the advice of a physician. If you read something on this site
that contradicts what your physician tells you in any way,
always follow your physician's advice. We advice you to consult
with your physician before beginning any exercise program,
especially if you have any serious medical conditions.
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