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Subject: Healthier Recipes / Weight Training's Effect on Age - October14, 2005



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"Nutrition and Exercise Health Tips"

From www.NutrActive.com
---Nutrition and Active Lifestyle Center

September 30, 2005
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In this issue:

1. Top Sponsor's Ad
2. A Word from the Editor
3. Nutrition Tip:
---Make Your Meals and Recipes Healthier
4. Recommended Nutritional Reading:
---Outwit Your Weight
5. Joke of the Week
6. Advertisements
7. Exercise Tip:
---Weight Training and Its Effect on Aging
8. Recommended Fitness Reading:
---High Performance Nutrition
9. Important Links to NutrActive

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TOP SPONSOR:

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our easy-to-use templates for Microsoft Word or Microsoft
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A word from the editor:

There are things you can do to your recipes to make your
regular meals healthier - want some examples? Read the
Nutrition Tips section.

Do you think you are destined to become a frail, old
person who has to avoid enjoying life to its fullest,
even as age progresses? Learn how to preserve your
physical stature in this issue's Exercise Tips!

Best of health!
Laura

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This Week's NUTRITION TIPS:
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Make Your Meals and Recipes Healthier
By Judy Doherty

Although I have developed hundreds of recipes and I know
how to create them low in fat and sodium, I always learn
something new every time I analyze them for their nutrient
content.

Here is what I have learned about foods and their impact on
the bottom line for your health - the nutrition facts.

Canned Foods Add a Lot of Sodium.
Wherever possible, you should try to find canned foods
without added salt. This includes soups, broths, canned
tomatoes, canned beans and canned vegetables. At the very
least these products should be rinsed before use. I could
not believe the difference in outcome in sodium when
freshly boiled beans, versus canned beans, were used It was
941 mg sodium versus 176 mg for one recipe!!

Cheese Adds a Lot of Saturated Fat and Sodium.
To keep a recipe within the latest guidelines by the
American Heart Association and the World Health
Organization, you should never use more than a half
tablespoon of cheese per person. If you are looking to add
flavor, consider ground black pepper or dried oregano. Cut
way back on the amount of cheese that you use.

Bread Adds a Lot of Sodium.
To keep most sandwiches from going way over the new
recommendations for sodium intake, I had to limit all
sandwiches to one slice of bread per person. I can see how
you would definitely need to have a variety of whole grains
such as cooked brown rice and oatmeal in your diet to
obtain enough fiber without getting too much sodium. There
are low-sodium breads by Ezekiel bakery, but you have to go
to a whole foods market to find them.

Deli Meats Add a Lot of Sodium. Everyone knows they should
try to eat lean when it comes to meat and poultry. But I
bet they don't realize how much sodium is in the deli
turkey they are eating. When this ingredient is put on
bread with a tiny amount of light mayonnaise, the sodium
goes to more than half a day's supply. I ended up using
rotisserie chicken for a lot of recipes because the sodium
is much lower.

Beans Add a Lot of Fiber.
Whenever I analyze a recipe with beans I always go back and
double-check the ingredients because the fiber appears so
high on those recipes.

Vegetables Make the Serving Size a Lot Larger for the
Calories They Contain.
Salads, soups and stir-fry dishes that have a lot of
vegetables always seem to have huge portions for the
calories they contain as compared to other recipes.

Oil and Margarine Really Add a Lot of Fat.
Oil and margarine are fat, of course, so this should not
seem like a surprise. But you really have to be stingy
when using them. It is easy to get carried away because
you want something to fry nice or taste good. I tried to
limit the amount of fat used in a recipe to 1/2 or 1
teaspoon per person. Here are ways to help you use less
fat:

*Use a spray container of oil for cooking and baking.

* Choose a cruet with a shaker top to sprinkle oil on salads.

* Measure, don't pour, oil.

* Cut oil in baked goods by half and substitute with
unsweetened applesauce.

* Use light margarine where possible. This usually doesn't
work for baked goods but is fine for spreads and cooking.

[Source Communicating Food for Health]
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That concludes this week's Nutrition Tip.
>> Read on for the Exercise Tip. <<

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RECOMMENDED NUTRITIONAL READING:

Outwit Your Weight:
Fat-Proof Your Life With More Than 200 Tips, Tools, and
Techniques to Help You Defeat Your Diet Danger Zones
by Cathy Nonas, RD, Julia Vantine (Contributor)

Cathy knows the secret to successful weight loss as she has
shared the secret with thousands of her clients, who have lost
thousands of pounds between them. In Outwit Your Weight, she'll
share this secret with you. You will learn that weight loss has
nothing to do with what you eat. The key is how, when, and why
you eat. Discover your own unique diet personality and uncover
your Diet Danger Zones, the situations that trigger you to
overeat. Then arm yourself with personalized tools to overcome
them. This book will not tell you what you can and can't eat.
Instead, it is bursting with weight-loss-success strategies--
more than 200 ways to keep eating and exercise behaviors on
track. Use this book alone, or with any other diet plan, in
virtually any situation, no matter what your schedule, habits,
or lifestyle.

ORDER NOW! Go to:
http://www.nutractive.com/books_weightloss.htm#outwit
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This Week's Cartoon, Joke, Cool Site, or Quote:

A friend and I were standing in line at a fast-food
restaurant, waiting to place our order. There was a big
sign posted that read, "No bills larger than $20 will be
accepted." The woman in front of us, pointing to the sign
remarked, "Believe me, if I HAD a bill larger than 20
dollars I wouldn't be eating here."


Do you know a funny food/nutrition/fitness related joke?

Submit it to HealthTip@NutrActive.com?subject=Joke
We will print all CLEAN jokes in our future issues.
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copy today, you'll receive an Exclusive gift - PowerNap!
A powerful and relaxing audio. Check it out now!
http://dawningtruth.com/nostress
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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in her storage. All brand new. Clearance Sale - Get great
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as well as $7.50, $ 10, $ 15, and $20 tables. Visit my
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
YOUR AD COULD BE SEEN HERE!

Go to the following Web page for more details:
http://www.nutractive.com/classifieds.htm

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NOTE: NutrActive is not responsible for the content our
advertisers put in their ads. While we do not allow offensive
material/subject matter or get-rich-quick schemes, we are not
responsible for false or non-scientific information provided by
our sponsors. If you find anything questionable, please feel
free to submit you specific question to Laura.RD@NutrActive.com.
_______________________________________________________

This Week's EXERCISE TIPS:
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Weight Training and Its Effect on Aging -
What Research Shows
By Janet Ford, President of TheFitWomanOnline.com

Everyone gets older. How you get older is up to you.

The Research:
In 1994, Dr. Miriam Nelson and other researchers from Tufts
University uncovered unexpected results from a study
performed with women in their 50's and 60's. These women
were given a weight lifting program to perform twice a week,
one half hour each time. The women did not alter their
diets or try to lose weight during the study. After one
year, measurements of the women's lean muscle mass,
cardiovascular fitness, coordination and bone density were
comparable to younger women in their 30's and early 40's!
In addition, the women dropped one or two dress sizes
(again without dieting).

Beyond the researchers' wildest predictions, the women
were able to turn back the clock 15 to 20 years, just by
lifting weights twice a week! Comparable results were
not found with aerobic training or walking.

Prior to the Tufts University research, it was thought that
frailty was an inevitable part of getting old. If you
think of it, we do not normally associate heart disease or
clogged arteries with our images of old age --generally we
see in our mind's eye a wobbly woman, leaning forward,
walking with a hesitant gait, no muscle tone, brittle bones,
etc.

Sadly, many women curtail their activities as they
get older, precisely because they fear losing balance,
falling and breaking a bone. Remember the commercial -
"I've fallen and I can't get up!", depicting a poor pathetic
older woman who was fortunate to have purchased an
electronic, emergency notification device to wear around
her neck.

Life does not have to get this way. Many studies since the
Tufts University Research confirm, if you lift weights,
there is no reason to "slow down" as you get older; it is
in fact possible to remain vibrant and active throughout
your entire life span.

The Conclusion:

You decide how you want your future to be. If you are not
already following a consistent weight training program,
consider doing so now.

----------------------
Authored by:
Janet Ford, President
http://www.TheFitWomanOnline.com/
PowerFit LLC
voice/fax: 888.903-9415

References:
Nelson, M., M. Fiatarone, C. Morganti, I. Trice, R.
Greenberg and W. Evans (1994), "Effects of high-intensity
strength training on multiple risk factors for osteoporotic
fractures" Journal of the American Medical Association
272:1900-1914.
http://www.thefitwomanonline.com/site/1396334/page/570868/
Strong Women Stay Young, M. Nelson, S. Wernick (Bantam 1997)

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RECOMMENDED FITNESS READING:

Getting Stronger:
Weight Training for Men and Women
by Bill Pearl and Gary Moran, PhD

Pearl, a four-time Mr. Universe, and runner/triathlete/
weightlifter Moran here adapt Pearl's self-published Keys to the
Inner Universe for a wider audience. What results is a crisp,
well-organized manual for men and women that incorporates
reliable guidance for bodybuilders at all levels, programs for
general fitness training in the gym and at home, and routines by
top athletes and coaches to fit the requirements of 21 sports,
ranging from football to cycling. Accompanying each section are
illustrated workout charts cross-referenced to freeweight,
Nautilus and Universal exercise instructions. Other parts of
this large-format work discuss drugs, injuries, nutrition, how
the muscles work, training concepts and the history of resistance
exercise.This book has few peers in the field. [Publishers
Weekly Review]

ORDER NOW! Go to:
http://www.nutractive.com/books_exercise.htm#bodybuild

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Check out other books on exercise, go to:
http://www.nutractive.com/exercise.htm
_______________________________________________________
Select from the biggest list of Free Newsletters and Ezine on
the Internet. Go to WorldMegastore Newsletters:
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_______________________________________________________
"Nutrition and Exercise Health Tip" is written weekly by Laura S.
Garrett who is a Registered Dietitian (RD), Licensed Dietitian
(LD), and fitness trainer. For questions or comments, please e-
mail Laura at: Laura.RD@NutrActive.com.
_______________________________________________________
Be sure to check out all the great services NutrActive offers.

"Healthy Recipe Tip" Weekly Ezine:
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"Exercise Tips" Weekly Ezine:
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"Nutrition Tips" Weekly Ezine:
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Weight Loss Center:
http://www.nutractive.com/weightlosscenter.htm

Fitness Center:
http://www.nutractive.com/fitnesscenter.htm

Cooking Center:
http://www.nutractive.com/thekitchen.htm
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Copyright NutrActive 2005. All rights reserved.
Reproduction in whole or in part without written permission of
copyright owner is prohibited.

The information contained in this e-mail is intended to help you
better understand issues related to nutrition and exercise and
help promote a healthy lifestyle. It is not intended to replace
the advice of a physician. If you read something on this site
that contradicts what your physician tells you in any way,
always follow your physician's advice. We advice you to consult
with your physician before beginning any exercise program,
especially if you have any serious medical conditions.
_______________________________________________________










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