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Party Fun, Supplies And News! Archives Index
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| << December20, 2003 - Party Fun, Supplies And News! |
February19, 2004 - Party Fun, Supplies And News! >> |
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Hi y'all ***************************************** I can't believe it is already time to start planning for Mardi Gras parties! How is your weather? Ours has turned cold and dreary. Oh well, after all it is winter! :o) ***************************************** Mardi Gras Party Ideas And Tips: Clear the floor of one room to allow space for dancing. Set chairs aside but make sure that there are some comfortable areas where less lively guests can congregate and talk. For A Bourbon Street themed party: Recreate the New Orleans parade with balloons and inflatable dolls of all colors and designs resembling the Bourbon Street characters.Place doubloons and beads and masks at your table. You can make a king cake, or order one and use it for your centerpiece, whoever finds the plastic baby inside is crowned the king and queen! We have some really fancy crowns at the supply store! Ask your guests to dress up fancy in real bright colors. It's a Mardi Gras party so, the more outrageous, the better. Play Cajun Style Music, and Mardi Gras music! Have a supply of masks and beads to hand out at the door when your guests arrive. Most of all, just enjoy! ***************************************** Mardi Gras Party Supplies: Our party supply store has many Mardi Gras And Other Party Supplies for you. International orders are welcome. http://cajuncookingrecipes.makesparties.com/ Party Supply Store ***************************************** We included this recipe in case you are looking for recipe ideas for your Mardi Gras Party Mardi Gras Doughnuts Recipe Yield: 6 Servings 2 c Flour 2 tb Sugar 2 ts Baking powder 1/2 c Milk 2 Eggs 1 pn Salt 1 ts Pure vanilla extract Oil for deep frying Powdered sugar Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a little thinner if preferred. Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each. Fry in deep oil until golden brown. Sprinkle with powdered sugar. HINT: These will be firmer than doughnuts. Mardi Gras is A great time to try these doughnuts! Yield: approximately 18 to 20. ***************************************** Our other website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ Our Cooking Website ***************************************** We will send out more Mardi Gras Party Ideas in the weeks to come! Thanks for reading everyone, ~~Peggy ***************************************** |
| << December20, 2003 - Party Fun, Supplies And News! |
February19, 2004 - Party Fun, Supplies And News! >> |
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