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Subject: FLORAL NEWSLETTER - August17, 2005



Volume 2 , Issue 27, August 2005

Dried Flower Arrangement

 
Hello Dear Subscribers
 
This tall fan shaped  arrangement captures the look of Autumn.  Dried flowers in shades of orange, brown, rust and cream have been used. 
 
Three large yellow silk chrysanthemums are used as the feature flowers to compliment the tall yellow metal container.
 
Autumn coloured silk leaves are used to add a rich look and to give depth to the arrangement.
 

A casual styled bow with long ends has been made with several strands of cream raffia. For a decorater accent two realistic looking geese are placed in front of the arrangement.
 

  I have used -
  Feature flowers of choice such as three large chrysanthemums. 
  Secondary flowers of choice such as six cream bell cups
  3 rust banksias
  Filler flowers of choice such as kangaroo paws, carthumus and and fern rush
  Silk autumn leaves.
  One tall container
  Dry foam (Special foam that is suitable for dried flowers)
  22 Gauge wire.18 gauge wire. Floral tape. Pot Tape


1. To give extra weight to the arrangement sand can be placed in the bottom of the container. Fill the container three quarters of the way with newspaper. Use a piece of foam large enough to support all the flowers. Place the foam in the container.  The foam should sit at least 2.5cm higher than the top of the container to allow the side stems to be inserted into the sides of the foam.  Any gaps around the foam can be filled in with pieces of crumpled newspaper or modelling clay.  To hold the foam firmly in place, criss cross two pieces of narrow pot or anchor tape over the top of the foam and down on the sides of the container for 2.5cm (1").
2. The outline shape is now formed using the filler flowers. The height should be at least one and a half or twice the height of the container.  Place the centre filler flower stem in the centre back of the foam.  For extra support the ends of the stems can be wired in clusters by placing the centre of a 22 gauge wire x 23cm (9") behind the end of the stem and wind the right hand wire twice around and bring the wire ends straight down together.  Cover the wire stems with tape for 5cm (2"). Another method is to dip the ends of the silk and dried flower stems into strong craft glue.
3. Cut two filler flower clusters stems to measure about half the length of the centre foliage stem.  Wire if necessary and insert one into each side of the foam.  Fill in between these three stems with the remaining filler flowers to form a fan shape cutting each stem to the desired length.
4. Cut some shorter pieces of autumn foliage and insert around the centre front of the foam.
5. Starting at the top and working downwards, place the three large chrysanthemums evenly throughout the design. If extra support is needed the flower stems can be wired and taped as explained but use strong 18 gauge wire or 2x22 gauge wires placed together.
6. The secondary flowers, bell cups are now placed evenly throughout the arrangement.  Cut each stem to the desired length and insert evenly throughout the design.
7. Insert the bankias in the arrangement.
8. Fill in  the centre of the arrangement with clusters of filler flowers.   Cut the stems to the desired length and wire and tape each one if extra support is needed.
9. Cut pieces of autumn leaves into clusters and insert in the centre of the arrangement  and out to the sides.
10. Turn the arrangement around to the back and fill in with short pieces of filler materials.  Extra spaces in between the flowers can be filled in with moss.
11. Take several lengths of raffia and form it into a figure 8 with long ends each end. Place the centre of a 22 gauge wire x 45cm(18") across the centre and pull the wires down tight, cut the ends even and insert the wires into the right side of the arrangement and arrange the loops to sit attractively.

Information for wiring and arranging silk and dried flowers is included in our Floral Design Course. Many of our students make up their practical lessons in silk and dried flowers so they have a permanent sample of each lesson. In our floristry diploma course each lesson is fully  explained step by step with diagrams explaining how long to cut each stem and exactly where to position each placement.

This arrangement is briefly explained.  In our Floristry Diploma Course we explain each step in detail with diagrams for each step and measurements on how long to cut each stem and exactly where to position each placement.
For full information on our Floristry Diploma Course please visit our web site on   http://www.floral-art-school.com.au

 

About Our School

Floristry Diploma Courses. Learn floristry as a rewarding career or fascinating hobby.
Become involved in the exciting world of Floral Design.
You will learn hundreds of tips and techniques on flower arranging in our Floristry Diploma Course.
If you are not already one of our students, enroll today and you will soon be on the way to creating your own artistic floral designs.   To view our enrollment form or to enroll in our Floristry Correspondence Course please click onto http://www.floral-art-school.com.au/page13.html
I will look forward in working with you.

All the best until next month  

Kind Regards

Fay Chamoun
Floral Art School of Australia and
International Floral Design School

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This newsletter is written by Fay Chamoun, who is the Principal of Floral Art School of Australia and International Floral Design School.To subscribe to our newsletter or to read past issues please click onto
http://www.floral-art-school.com.au/floralnewsl etter.htm
We hope you are enjoying our newsletter, your comments are always welcome. Please e-mail us on info@floral-art-school.com.au
You are welcome to use the content of this  newsletter with our permission on a suitable site as long as you use it in its entirety with our web site and contact details intact.
Please e-mail me the name of your web site.
Thank you for this.

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Privacy: Your privacy is very important to us. We will never give your name or e-mail address to anyone for any reason.

Copyright: All text and graphics are Copyright 2003-2005 Fay Chamoun, Floral Art School of Australia and International Floral Design School.

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