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^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ WELCOME TO 'A TO Z RECIPES' If you would like to read this issue on the website (or see recently posted issues), you may follow this link: http://www.a2zrecipes.net/Archives.html Wherever possible, I will have photos of recipes, shopping items, and other goodies for you. Take a look! If you choose, you may rate this Ezine at the Cumuli Ezine Finder. Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Have trouble voting? Contact: ezinesupport@cumuli.com Voting for A to Z Recipes is voluntary. As always, let your conscience be your guide. Thanks. Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Donations gratefully accepted through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes@fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: Unsubscribe Here Subscription link: Subscribe Here For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Check out other newsletters and ezines here: SubscriptionRocket.com ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ SHOPPING LINKS ~*~ Some of the newest A to Z Recipes Shopping Links: Better Homes and Gardens A great place to find unique items and subscribe to the world-famous magazine. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-10285290 Buy Perfume and Cosmetics - from Strawberrynet All the major brands of skincare, makeup and fragrance, with free worldwide shipping. Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-1193463 If you want to help the Mags because she sends some recipes your way, here's a way to do it with NO cost to you! Sign up! New members search FREE for 30 days! Click here for Bargain.com! http://www.qksrv.net/click-1219304-9837867 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 RISK-FREE, HASSLE-FREE shopping at Rugman.com GORGEOUS and at an affordable price, includes shipping! http://www.qksrv.net/click-1219304-9320738 WonderfulBuys.com If you've seen it on TV, we have it here online! http://www.qksrv.net/click-1219304-5340690 INDEX OF THIS ISSUE: MAGGIE'S WORLD ?? TGIF SHOPPING TIPS ?? Maggie??s Choice: Pretties for YOUR ???pretty??? RAMBLINGS - UNDER OUR SKIN! DID YOU KNOW? ?? For AOL users for viewing larger a2z issues READER REQUESTS - CRAZY CORNER ?? Some funnies from yours truly... TODAY'S MENU ?? Fall flavor for TWO! YOUR FAVORITES ?? Too good to pass up HEART HEALTHY ?? Peanut Butter-Coconut-Raisin Granola Bars COOKING FOR TWO ?? Old-Fashioned Meatloaf for Two FREE SUBSCRIBER ADS ~*~ MAGGIE'S WORLD ~*~ TGIF! For you, any way. I return to work today (sigh) but was able to get a lot of things done on my days off. Besides the usual housework, I did a lot of work on a2z, too. The web site is looking better and I have loaded a bunch of recipes. I hope you take time to look at it. As I mentioned yesterday, if you read the newsletter on the web site, you will NEVER go back to the ???old??? email method again. I put a LOT of work into getting the issues on there daily so take advantage of the efforts, won??t you? http://www.a2zrecipes.net/11072003.html Important note: In yesterday??s issue, I devoted a large commentary regarding the voting ???situation??? at cumuli.com. That is something I probably should not have done and for many reasons. First of all, in my ???wording???, there was room left for interpretation that I may feel the list owner used some irregular practices to achieve the #1 slot. I do NOT feel this to be the case. There exists some unscrupulous people who may have gerrymandered the votes but it was not of that list owner or this list owner??s doing. The underhanded votes were directed at an entirely different publication. The only way to handle them was to ???remove??? votes that seemed ???suspect???. In doing so, the votes on many of the top newsletters were affected. In the scheme of things, our newsletter is a relatively small fish in a very large ocean of publications. The way to maintain a #1 slot is to have consistent votes. If a larger fish happens by...you know the story. Also, any of you who know me personally will attest to the fact that I do not post emails that are hurtful. I did away with the section called ???Have Something to Say???? for expressly that reason. If you wish to bad-mouth other readers you will have a (brief) audience of ONE (me). And I will delete that email as quickly as humanly possible. We are all different with differing views. Which brings me to yet another reason for regretting yesterday??s post: there are so many publications on the internet for which that practice is commonplace. A to Z recipes is NOT one of them. It will continue to NOT be one. My ???spouting off??? was hurtful to at least one person which means it was hurtful to the group to post. For that I apologize. Lastly, I con- sider the votes cast at cumuli.com to be important for many reasons, NONE of which are considered a vote for ME. As stated in each voting link you see in these publications, you are voting to keep the ???A to Z Recipes Newsletter??? as number one, not ME. Yes, it is a gauge for me to determine how well or badly I may be doing in my efforts here, but not at all a vote for me as a person. From time to time, I lose focus. Even in my lost state, I know the votes can be useful or not, especially if there is a lapse in controls to maintain credible statistics by the vote site. My desire to solicit support for truth in reporting resembled a ???witch hunt???. That is not my style. One last thought: A to Z Recipes isn??t another one of those ???damned recipe lists???. Please notice the quotes. We are MUCH more to MANY people. That??s why we have been around this long. YOUR participation is what makes us different. Thanks! Attention AOL users: In the ???Did You Know??? section we have pointers from Richard, AR, who is able to open large emails (like the ???theme??? issues). I hope you will read it, especially if you are one of the many AOL??ers who email me on Sunday saying ???can you send me the issue in smaller size emails so I can open it????. I am so grateful for the explanation. Thanks, Richard! If you would like to read this issue on the website (or see recently posted issues), you may follow this link: http://www.a2zrecipes.net/Archives.html Wherever possible, I will have photos of recipes, shopping items, and other goodies for you. Take a look! Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read Our Current Monthly Theme: "Gifts from the Kitchen" The theme for the month of November (to be posted on the first Sunday in December) is "Gifts from the Kitchen". A gift from the kitchen is twice blessed; it gives pleasure to the giver as well as to the receiver. We're looking for recipes for gifts that are homemade in your own kitchen, whether they are edible or not (maybe even soaps or bath/shower additives?). Some cookie or brownie in a jar recipes (don't forget the instructions for the cards to be included inside the jar!) or perhaps homemade candy recipes? Do you have a recipe for a biscuit mix (make ahead biscuits where all the recipient does is add water and bake) or a multi-purpose cake or muffin mix? Some tried-and- true recipes would certainly be appropriate as we would want to offer our friends and family only the finest. Please read the rules for recipe submissions and sent to the correct email address. Monthly Theme: "Gifts from the Kitchen" A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in as many recipes in each email as your little heart desires. If the number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for regular, daily issues. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting. The rules are as follows: As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. This would include recipes with traces from forwarding, those in ALL caps (or NO caps), and recipes that do not contain the standards for recipes (title, ingredient list, and instructions). Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you'd like to share to: a2zrecipes@fastmail.fm (Use the theme name as subject.) The deadline for next month's theme issue is Friday, November 28th. Theme recipes must have subject: "Gifts from the Kitchen" and will be posted on Sunday, December 7th. Did you vote? Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Thanks! Have trouble voting? Contact: ezinesupport@cumuli.com Amazon.com. Check out today??s Kitchen specials! FREE shipping, NO tax, NO excuse! Amazon.com http://www.amazon.com/exec/obidos/redirect?tag=atozreci-20&path=tg/browse/-/289814 ~*~ SHOPPING TIPS ~*~ Maggie??s Choice: 14K GOLD AQUAMARINE AND DIAMOND CLUSTER CLIP/POST EARRINGS Icy 4.60ct. t.w. aquamarine clusters touched with diamond frost. 14kt gold earrings. Item # 059296 PST 4Y 52% Off Suggested Retail Retail Value: $250.00 Original Price: $175.00 Your Price: $ 119.95 Ross-Simons - Life's Luxuries for a Lot Less. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=35136.10000155&type=3&subid=0 Join eBay now! A great way to save money on items you want and support A to Z Recipes. By joining eBay (FREE) A2Z receives compensation. Place a bid within one month and we??re cooking! Great new & used items at remarkable savings. Click here for eBay: http://adfarm.mediaplex.com/ad/ck/711-1751-2978-3?loc=http://pages.ebay.com HomeVisions.com- Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 Collections, Etc is a great way to shop. Co-workers go gaga over this company. Besides a lot of really neat stuff, everything they offer is $14.99 or LESS! http://click.linksynergy.com/fs-bin/stat?id=qELfutnXLH0&offerid=48203&type=3&subid=0 Ross-Simons - Life's Luxuries for a Lot Less. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=35136.10000155&type=3&subid=0 ~*~ RAMBLINGS ~*~ Bette, Pittsburg, CA... UNDER OUR SKIN! There once was an oyster, whose story I tell; Who found that some sand, had gotten into his shell. It was only a grain, but it gave him great pain; For oysters have feelings, although they are plain. Now, did he berate the harsh workings of fate, That had brought him to such a deplorable state? "No," he said to himself, "Since I cannot remove it, I'll lie in my shell, and think how to improve it." The years rolled around, as the years always do, And he came to his ultimate Destiny...stew. Now the small grain of sand that had bothered him so, Was a beautiful pearl all richly aglow. This tale has a moral, for isn't it grand, What an oyster can do with a morsel of sand? Think... What could WE do, If we'd only begin, With some of the things that get under OUR skin? --Author Unknown JustFlowers.com is one of the largest online florists and delivers the same day to the USA and Canada. http://www.qksrv.net/click-1219304-3885639 ~*~ DID YOU KNOW ? ~*~ FYI Downloading on AOL ------- Richard K. - ARK I'm on AOL and I don't have any problem with downloads. If you have the time, and are so inclined, pass it on: After you download, click on "Find File ". It will take you to "My Documents" and the file will be highlighted. Click on "File" and on the drop down menu click on "Open" VOILA !!!!!! The one's who are asking you to send individual copies are clicking on "Open File" and they get the "It's too big, I can't do it??? message from AOL. When all else fails I've found going to the Windows HELP file is very helpful and so is AOL help, if you have the time to wait in the queue line. Frederick??s of Hollywood. The home of sexy lingerie since 1946. A gift from Frederick's won't stay in the box for long! http://www.qksrv.net/click-1219304-5835140 ~*~ READER REQUESTS ~*~ Send your requests or replies to a request to: a2zrecipes@fastmail.fm (PLEASE use "Recipe Request" as subject.) GoldenMine.com - Free shipping on all jewelry. Never pay retail again! Solid 14K yellow and white gold. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-5440047 ~*~ CRAZY CORNER ~*~ Give me a sense of humor, Lord, Give me the grace to see a joke, To get some humor out of life, And pass it on to other folk. KitchenEtc.com http://www.qksrv.net/click-1219304-8771043 The world??s largest online cooking and dining store. Some funnies from yours truly... LAST WORDS OF WISDOM The wise old Mother Superior was dying. The nuns gathered around her bed. She asked for a little warm milk to sip so a nun went to the kitchen to warm some milk. Remembering a bottle of whiskey received as a gift the previous Christmas, she opened it and poured a generous amount into the warm milk. Mother drank a little, then a little more, then before they knew it, she had drunk the whole glass down to the last drop. "Mother, Mother" the nuns cried, "Give us some wisdom before you die!" She raised herself up in bed with a pious look on her face, and pointing out the window she said, "Don't sell that cow! WHAT TIME IS IT? On some air bases, the military is on one side of the field and civilian aircraft use the other side of the field, with the control tower in the middle. One day, on just such a field, the tower received a call from an aircraft asking, "What time is it?" The tower responded, "Who is calling?" The aircraft replied, "What difference does it make?" The tower replied, "It makes a lot of difference: If you are a commercial airlines flight, it is 3 o'clock. If you are an Air Force aircraft, it is 1500 hours. If you are a Navy aircraft, it is 6 bells. If you are an Army aircraft, the big hand is on the 12 and the little hand is on the 3. If you are a Marine Corps aircraft, it's Thursday afternoon. If you are in the National Guard, it's still a couple of hours until quitting time." BAD BRAKES Jill's car was unreliable and she called John for a ride every time it broke down. One day John got yet another one of those calls. "What happened this time?" he asked. "My brakes went out," Jill said. "Can you come to get me?" "Where are you?" John asked. "I'm in the drugstore," Jill responded. "And where's the car?" John asked. Jill replied, "It's in here with me." Send your funnies to: maggieblackwell@hotmail.com (PLEASE use "Humor" as subject.) Did you vote? http://www.cumuli.com/ezines/ra20729.rate Thanks! zChocolat.com. Chocolate Romance for him or her! You will find a decadent assortment of zChocolats finest morsels beautifully packaged for gift-giving. http://www.qksrv.net/click-1219304-10051135 ~*~ TODAY'S MENU ~*~ Fall flavor is doubly delightful enjoyed by two. Try elegant Pork Chops, Apple-Stuffed Squash and Frozen Cranberry Salad. Enjoy! (See menus at: http://www.a2zrecipes.net/Menus.html) OUR MENU: ELEGANT PORK CHOPS APPLE-STUFFED SQUASH FROZEN CRANBERRY SALAD ELEGANT PORK CHOPS 2 pork loin chops (1 inch thick) 1 tablespoon cooking oil 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 3/4 cup milk 3/4 cup uncooked instant rice 1/8 teaspoon onion powder 1/8 teaspoon garlic powder Dash pepper In a skillet over medium heat, brown the pork chops in oil; set aside. In an ungreased 8-in. square baking dish, combine soup, milk, rice and seasonings; mix well. Top with pork chops. Cover and bake at 350 degrees for 45 minutes or until meat is tender. Uncover and bake 5 minutes longer. Let stand for 10 minutes before serving. Yield: 2 servings. Source: Taste of Home APPLE-STUFFED SQUASH 1 medium acorn squash, halved 1/4 teaspoon salt 1 medium tart apple, thinly sliced 1 tablespoon raisins 2 tablespoons butter or margarine 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Sprinkle squash with salt. In a skillet, saute apple slices and raisins in butter until apples are tender. Add sugar, cinnamon and nutmeg. Spoon into squash halves; place in a baking dish. Bake, uncovered, at 350 degrees for 45-55 minutes or until squash is tender. Yield: 2 servings. Source: Taste of Home FROZEN CRANBERRY SALAD 1 cup fresh or frozen cranberries 1/4 cup sugar 1 can (8 ounces) crushed pineapple, drained 1/2 cup whipped topping Chopped pecans Additional cranberries and fresh mint, optional In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired. Yield: 4 servings (but great for two!) Source: Taste of Home Jewelers Direct has just what your loved one wants! Representing the World's Finest Man Made Cubic Zirconia Gems "Diamond Quality" Handset in 14kt. Solid Gold. http://www.qksrv.net/click-1219304-1166000 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ YOUR FAVORITES ~*~ These are recipes from generous contributors***. I have not personally tried them. I have read through each recipe, checking for any obvious errors. I assume no responsibility for the contents. These are offered as a popular feature of this newsletter. Use those you like at your own risk (see disclaimer at end of each issue). Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read MASHED CARROTS AND TURNIPS http://www.a2zrecipes.net/Sides022.html ~Sent in by: Anne, Delta, BC Hi thought I'd share this mixture I came up with yesterday. My daughter (who is eleven), said it was like eating dessert with dinner! She loved it! Ingredients: 3 or 4 large carrots 1 / 2 medium sized rutabaga 2 tablespoons whipping cream 2 tsp. butter 1 tablespoon Demerara* type sugar Boil carrots and 'turnips' together until soft. Mash (the carrots may not mash up completely, but it still looks okay). Add remaining ingredients and serve. Yummy! Serves 4-6 Enjoy! *Maggie's Note: You could substitute American light brown sugar in the recipe. Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. SICILIAN FRITTATA http://www.a2zrecipes.net/MainDish079.html ~Sent in by Larry Holmes, Ontario, Canada 2 potatoes, peeled and sliced 2 tablespoons olive oil ?? cup chopped onion ?? cup finely chopped green pepper 2 cloves garlic, minced 2 cups fresh or frozen chopped broccoli 6 eggs ?? cup grated Parmesan cheese ?? cup water ?? teaspoon dried basil, crushed 1/8 teaspoon pepper ?? cup shredded Monterey Jack cheese In a 10-inch skillet cook potatoes, uncovered, in hot oil 10 minutes or until just tender, turning occasionally. Add onion, green pepper and garlic. Cook until onion is tender. Add broccoli; reduce heat. Cook, covered for 5 minutes. Beat together eggs, Parmesan cheese, water, basil, salt and pepper. Pour over vegetables in skillet. Cook, covered, over low heat 10 to 15 minutes or until eggs are set. Sprinkle with Monterey Jack cheese. Remove from heat. Cover and let stand 5 minutes. Makes 4 to 6 servings. CoffeeAM.com is the largest online Gourmet Coffee & Tea Site. Free Shipping on orders over $40! Use Coupon Code FREEDEAL at checkout.* For a Limited Time Only -Get a Free Sample (one-half pound!) of Gourmet Coffee with any order! http://www.qksrv.net/click-1219304-5463405 RUSTIC BAKED STUFFED APPLES http://www.a2zrecipes.net/Desserts073.html ~Sent in by: Christine B., RI Red Delicious apple, peeled and cored 2 Caramel 1 and 1/4 cup Walnuts, crushed 3/4 cup Pecans, crushed 3/4 cup Cinnamon sugar To taste Puff pastry 1 sheet Egg 1 METHOD OF PREPARATION Preheat oven to 350 degrees. Stuff cored out part of apple with caramel, nuts and cinnamon sugar; making layers with filling. Wrap each apple with 1/2 sheet of puff pastry reserving some of the dough to make leaves. Cut out leaf shapes and stem. Make an egg wash by beating the egg with a small amount of milk or water. Brush wrapped apple with the egg wash, place leaves and stem on apple and dust with cinnamon-sugar. Bake in oven for 25 to 30 minutes. Remove from oven and let cool slightly Serve warm with cinnamon, caramel sauce and ice cream Bath-and-Body.com Wonderful gift sets, homemade soaps, lotions, etc., perfect for Birthday, and special occasion giving! Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-5346491 SALSA BEEF SKILLET http://www.a2zrecipes.net/MainDish080.html Makes 4-6 servings ~Sent in by: Pat, Auburn, WA A main dish that's not only delicious and attractive, it's economical, too. Ingredients: 1 boneless chuck roast (2 to 2-1/2 lbs.), cut into 3/4-inch cubes 2 Tbsp. vegetable oil 1 jar (16 oz.) chunky salsa 1 can (8 oz.) tomato sauce 2 garlic cloves, minced 2 Tbsp. brown sugar 1 Tbsp. soy sauce 2 Tbsp. minced fresh cilantro or parsley 2 Tbsp. lime juice Hot cooked rice Directions: In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice. HomeVisions.com - Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 CROCK POT PIZZA http://www.a2zrecipes.net/MainDish082.html ~Sent in by: Joyce, IL 1 1/2 to 2 lbs. ground beef browned and drained 2 lbs. grated Mozzarella cheese 1 onion, chopped 1 package (whole) pepperoni, sliced 1 box rigatoni noodles, cooked 2 cans cream of mushroom soup 2 4 oz. cans mushrooms 1 can black olives 2 cans pizza sauce Alternate layers in crock pot as follows: hamburger, noodles, cheese, soup, mushrooms and olives, onions, sauce and pepperoni. Heat on low in crock pot for 4 hours. The Home Marketplace ?? Name-brand products at warehouse prices. http://www.qksrv.net/click-1219304-8777551 CHICKEN WITH DRIED BEEF AND SOUR CREAM http://www.a2zrecipes.net/MainDish083.html ~Sent in by: Crystle, TX Team Leader Beauty For Ashes http://beauty4ashes.org CountryMom Graphics http://circleoffaith.net/cmc/cm.html Prayer Board http://pub136.ezboard.com/fbeauty4ashes49013frm1 6 chicken breasts 6 strips bacon 1 (10 ounce) can cream of mushroom or celery soup 1/4 cup sour cream 1 package dried beef 1/4 cup flour Arrange dried beef on bottom of greased crockpot. Wrap each piece of chicken with strip of bacon and place on top of dried beef. Mix soup (not diluted), sour cream and flour. Pour over chicken and cover. Cook on LOW for 8 to 10 hours or on HIGH for 3 to 5 hours. Serve over rice. MexGrocer brings authentic Mexican food to your home! http://www.qksrv.net/click-1219304-6249700 CORNED BEEF AND CABBAGE WITH ORANGE HORSERADISH SAUCE http://www.a2zrecipes.net/MainDish081.html ~Sent in by: Ingrid, Coos Bay, OR 3 lb (1.5 Kg) corned beef brisket 1 small onion, peeled and studded with 4 cloves 2 cloves garlic, peeled and crushed 2 bay (laurel) leaves 8 whole black peppercorns 1 head cabbage, cut into 4 or 6 wedges, core removed Salt and freshly ground black pepper to taste 4 to 6 potatoes, boiled in a separate pot Place the corned beef, onion, garlic, bay leaves, peppercorns, and enough water to cover in a large, covered pot. Bring to a boil over moderate heat. Skim off and discard any foam that forms on the surface. Cover the pot and simmer over low heat for about 3 hours. Remove the meat to a platter and keep warm in the oven. Add the cabbage wedges to the pot and simmer covered for 15 to 20 minutes, until the cabbage is tender. Drain the cabbage well and season with salt and pepper. Slice the beef and serve with the cabbage, boiled potatoes, orange horseradish sauce, and some of the pot liquor on the side. Serves 4 to 6. Orange Horseradish Sauce 1/2 cup (125 ml) sour cream 1/2 cup (125 ml) mayonnaise 3 Tbs (45 ml) prepared hot horseradish (or to taste) 1 Tbs (15 ml) grated orange rind (zest) 2 tsp (10 ml) fresh orange juice 1 Tbs (15 ml) Dijon style mustard Salt and freshly ground black pepper to taste Combine all ingredients in a small bowl and stir to combine. Refrigerate for at least one hour before serving. Makes about 1 1/2 cups. ***As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you??d like to share to: a2zrecipes@fastmail.fm (PLEASE use "recipes" as subject.) Walter Drake - Clearance SAVE up to 70%! August Sale - save $5 on every $35 order! Walter Drake is your one stop shop for Kitchen and Household items. http://www.qksrv.net/click-1219304-5021517 Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ HEART HEALTHY (HH) ~*~ This section is a little gift from our heart to yours! While not completely free of fat, cholesterol and calories, they should make your daily chore of eating more wisely just a little bit easier and a whole lot tastier! Always use YOUR best judgment when cooking for special needs! Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. PEANUT BUTTER-COCONUT-RAISIN GRANOLA BARS Yield: 25 bars http://www.a2zrecipes.net/Desserts072.html ~Sent in by: Treva, NC Source: "America's Everyday Diabetes Cookbook" by Katherine E. Younker List Price: $18.95; Price: $13.27; You Save: $5.68 (30%) http://www.amazon.com/exec/obidos/ASIN/0778800644/atozreci-20 This item eligible for FREE Amazon Super Saver Shipping. NO shipping? NO taxes? NO excuse! 1 & 1/3 cups rolled oats 2/3 cup raisins 1/2 cup bran flakes 1/3 cup unsweetened coconut 3 tablespoons chocolate chips 2 tablespoons chopped pecans 1 teaspoon baking soda 1/4 cup peanut butter 1/4 cup brown sugar 3 tablespoons margarine or butter 3 tablespoons honey 1 teaspoon vanilla Preheat oven to 350 degrees F. Spray a 9-inch square pan with vegetable spray. Put rolled oats, raisins, bran flakes, coconut, chocolate chips, pecans, and baking soda in bowl. Combine until well mixed. In small saucepan, whisk together peanut butter, brown sugar, margarine, honey and vanilla over medium heat for approximately 30 seconds or just until sugar dissolves and mixture is smooth. Pour over dry ingredients and stir to combine. Press into prepared pan and bake for 15 to 20 minutes or until browned. Let cool completely before cutting into bars. Nutritional Information Per Serving (1 bar): Calories: 97, Fat: 5 g, Carbohydrate: 13 g, Fiber: 1 g, Protein: 2 g, Sodium: 77 mg, Cholesterol: 0 mg Diabetic Exchanges: 1/2 Fruit, 1/2 Other Carbohydrate, 1 Fat Perfumania.com - Lowest prices GUARANTEED http://www.qksrv.net/click-1219304-6674832 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ COOKING FOR TWO ~*~ This section provides some recipes for those who cook for two. Not many recipes are mindful of the need to have it "scaled down" for you. I hope this helps. DOMESTICATIONS - America's Authority on Home Fashions http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=15019.10000001&type=3&subid=0 OLD-FASHIONED MEATLOAF FOR TWO http://www.a2zrecipes.net/MainDish084.html This tiny meatloaf should not be overbaked! Once removed from the oven, it will keep cooking for a few minutes. The chili sauce is the American kind, not the Asian. 8 ounces ground chuck 2 tablespoons grated onion 2 tablespoons chopped parsley 3 tablespoons chili sauce 1 tablespoon Worcestershire sauce Salt and pepper, to taste 1. Preheat the oven to 350?°F. Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt, and pepper in a bowl. Toss together lightly. 2. Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. Spread the remaining tablespoon of chili sauce all over the sur- face of the meatloaf. Bake for 30 minutes, or until cooked through. Do not overbake. Makes 2 servings. Per serving: 285 calories, 9g carbohydrates, 24g protein, 17g fat, 86mg cholesterol. AVENUE is a leading national specialty retailer of women's apparel and accessories. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=46769.10000008&type=3&subid=0 Enjoy! Maggie ~*~ FREE SUBSCRIBER ADS ~*~ This section was created for subscribers to post their ads for either a newsletter/ezine and/or site. I do not charge for this service (or any other service). The Mags has a wild streak but please do not ask for me to post anything for you that is racially biased nor of a pornographic nature. YOUR freedom of speech is subject to MY freedom of selection. In other words, what I say goes here... NOTE: Ads will continue to appear until notified by requestor. From A2Z family member Teri Crane: Looking for a discount-priced cruise? Pat and Teri Crane can save you money on any cruise line, any ship, and any destination. Visit www.7seascruises.com or e-mail cruiseplanners7seascruises@msn.com No booking fees, no hidden charges and great, personal service! From A2Z family member Jay Burgess from Houston, TX: I am a personal chef. My website is basically a recipe site for hot and spicy foods. My newsletter is distributed monthly and includes reviews on new products in the fiery foods industry, as well as recipes, and anything else I can think of that is related to hot foods. My website is: http://www.chile-pepper-sauces.com My newsletter page is: http://www.chile-pepper-sauces.com/e-zine.html From A2Z family member Natalie Bodrova from Northwest Russia: Friendfinder is the most popular place for people looking to meet others for romance, dating, friendship and more! Millions of exciting members worldwide! FriendFinder.com offers the highest paying affiliate program in the industry. To learn more about affiliate opportunities: http://friendfinder.com/go/p14924 From A2Z family member Evelyn Hall from Nevada, IA: In the summer & fall and winters and spring in Dade City, FL. Yes, we are snowbirds!! Hi, I send out two free recipe and tips newsletters about once a day (unless I'm traveling). One is for Diabetics and one is for Dieters. I use tried and true recipes, mostly, and offer tips from others who are struggling with diets and diabetes. My husband and I both have diabetes and we both have to lose weight. I have lost 70 lbs. since I learned I had diabetes and Bill is working on his weight. Just email me at: evyjean39@yahoo.com to sign up. Tell me which newsletter you are interested in! Note: If you subscribed to either one of these newsletters and have not received a newsletter yet, please resend to this email address: wchall@atlantic.net. From A2Z family member Dorine, in Philadelphia, PA: The Global Epicure is a free recipezine published Monday through Friday. Each issue contains a menu and the recipe for one of the items. Recipes are always made from scratch and from fresh ingredients, with instruction on techniques. Readers can contribute recipes, ask questions and participate in the community. To subscribe, send email to global-epicure-subscribe@yahoogroups.com From A2Z family member Doni in Liberty, MO: I LOVED STAYING HOME WITH MY CHILDREN BUT IT WAS STRAINING MY BUDGET. Do you need to bring in extra income, but don't want to work outside of the home? Do you fear falling for yet another scam? So did I. Thankfully, I found a group of women dedicated to earning an honest income from home - by working together. Interested? Visit us today. http://www.stayinhomeandlovinit.com/cgi-bin/team.cgi?id=do9366&action=show From A2Z family member Jackie Parachu in Boca Raton, FL: Trusted Family Products Since 1868 From Watkins Order through me, jparachu@earthlink.net, to receive free shipping on every item! Visit my website at www.watkinslady.shoppingcartsplus.com and receive a free catalog and samples! 30 days money back guarantee on all products! From A2Z family member Brenda Martin from KS: Delight your taste buds with a cup of flavorful coffee, cappuccino or tea in the comfort of your own kitchen. Visit: http://BJsTasteDelights.com to see all of our mouthwatering flavors. From A2Z family member Eleisia Whitney from CA: Smell the aroma of freshly baked cookies, cakes, and pies. Indulge yourself with spiced bath salts, vanilla hand and body lotion, and peppermint foot cream. Clean your home with earth-friendly cleaners and detergents. Browse our online catalog: http://www.watkinsonline.com/eleisiawhitney Sign up for our free Watkins Monthly Newsletter: Around_the_kitchen_table-subscribe@yahoogroups.com Would you like a catalog and free sample? Send me an email: eleisiawhitney@watkinsonline.com From A2Z family member Jean Spannenberg from Whittier, NC: Adventure Foods packages a complete line of foods for all outdoor activities, as well as specialty packing for Diabetics, Gluten Intolerance, Vegetarians, and all other food or health restrictions. We also have an extensive bulk food items, spices, and unique ingredients, for those who wish to pack their own foods. Please take a look at our web site at: http://www.adventurefoods.com From A2Z family member Donna in Northwest. MT: WANT MORE RECIPES? LIKE CRITTERS? Good Fixins comes to you 5 days a week with a yummy recipe, a food fact, and for fun there's the CRITTER CORNER where we share our favorite stories about our four-legged friends. Chocolate lovers will enjoy our weekly indulgence in a heavenly chocolate recipe. Join our family today and see what you've been missing! Visit http://www.goodfixins.com today! From A2Z family member Jenny Francoeur of Tampa, FL: Have you heard about Bob Barefoot??s Coral Calcium? Read about the company that is taking the country by storm and learn how to get Bob Barefoot??s own formulated Coral Calcium for free. Visit http://www.freecoralcalcium.com/6728 From A2Z family member Martha Matthews, Sacramento, California: Looking for a Christian perspective on running your home and being the best wife you can be? Then this is the web site for you. It??s filled with tons of information and resources just for Christian wives and homemakers. Sign up for our free newsletter. Take your Homemaking to a ???higher??? level. http://www.christian-homemaking.com From A2Z family member Janice Buckner in the beautiful mountains of Western North Carolina, just outside of Asheville. I am a work-at-home mom. I welcome fellow a2z family to check out my site. Gas Prices Are on the Rise -- Earn Money and Save on Gas!! http://www.jmbuckner.gasupusa.com.gasupusa.com From A2Z family member Yossi in Brooklyn, N.Y. For a full line of Kosher Gift Baskets and chocolate platters please visit http://www.yossissweethouse.com Perfect for Bar Mitzvahs, birthdays, holidays, baby, etc. Corporate accounts welcome. From A2Z family member Anastasia Raymond, Malaysia: Have you joined AutoSponsorClub? http://www.AutoSponsorClub.com/member.php?id=765 This Auto Sponsoring Club is Still Pre launch, and it is exploding all over the internet. Its getting HOT! Hundreds are joining daily!!! TIMING IS EVERYTHING ACT NOW! Get positioned right now for FREE!! From A2Z family member Elga, Ventura CA: A newsletter dedicated to a healthy lifestyle. Take a look at her site and join her for this important issue: http://www.affinitylifestyles.com/newsletter.html From A2Z family member David from Brooklyn, NY: For a beautiful selection of lapel pins please visit my website: http://www.nypins.com FDNY, NYPD, EMS, PAPD, WTC, 9/11 AND CUSTOM LAPEL PINS From A2Z family member Skirnir: If you live in the Southeast Wisconsin area and you would like to join a local food ring, try Food-a-Mania! We are a group of food lovers who share recipes and occasionally visit each other. If you are interested email me at skirnirh@earthlink.net From A2Z family member Crystle: Beauty For Ashes; An online Ministry for Women http://beauty4ashes.org CountryMom Graphics http://www.geocities.com/crystle07_2000/ Prayerboard http://pub136.ezboard.com/fbeauty4ashes49013frm1 IMAGINE BEING DEBT FREE....Feels great doesn't it? You can be. We can help. NO loan, NO credit check and NO repayment. The Debt Payment Club has helped its members payoff over $2,000,000. since 1996 in 60 countries. We can help you too! Get risk free information at: http://www.kingcard.com/jj/payoff.htm Don't just imagine, DO IT! "I enjoy contributing to several recipe sites and newsletters of acclaim and as a Principal Dancer/Ballet master, (currently with Royal Danish Ballet), I have had wonderful experiences with foreign cuisine, a great love of mine! Cooking should be fun and my newsletter is FREE, informative as well as the weekly riddle, (A popular entry!) So come and enjoy these weekly International Newsletters as well as check out the Food Trivia. See you all here, your friend, Martin." Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?trail=1&topic=12673 Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?12673 Want to join the recipe list of a fellow reader, Judy, in Canada? JudysRecipes - To subscribe, send an email to: 52489-subscribe@zinester.com How about those of you who crochet? Join Nina, At My House Crochet list: http://groups.yahoo.com/group/Atmyhouse Find great ezines here! http://ezinelocater.com/ Subscribers may send requests for FREE advertising to: maggieblackwell@hotmail.com (PLEASE use "Ad Request" as subject.) Include your name and location, please. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Donations gratefully accepted through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read DISCLAIMER: Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietary needs. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: ???The contents of this newsletter, including ALL recipes, will use disk space.??? ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ |
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