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^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ WELCOME TO 'A TO Z RECIPES' If you would like to read this issue on the website (or see recently posted issues), you may follow this link: http://www.a2zrecipes.net/Archives.html Wherever possible, I will have photos of recipes, shopping items, and other goodies for you. Take a look! If you choose, you may rate this Ezine at the Cumuli Ezine Finder. Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Have trouble voting? Contact: ezinesupport@cumuli.com Voting for A to Z Recipes is voluntary. As always, let your conscience be your guide. Thanks. Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Donations gratefully accepted through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes@fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: Unsubscribe Here Subscription link: Subscribe Here For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Check out other newsletters and ezines here: SubscriptionRocket.com ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ SHOPPING LINKS ~*~ Some of the newest A to Z Recipes Shopping Links: Better Homes and Gardens A great place to find unique items and subscribe to the world-famous magazine. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-10285290 Buy Perfume and Cosmetics - from Strawberrynet All the major brands of skincare, makeup and fragrance, with free worldwide shipping. Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-1193463 If you want to help the Mags because she sends some recipes your way, here's a way to do it with NO cost to you! Sign up! New members search FREE for 30 days! Click here for Bargain.com! http://www.qksrv.net/click-1219304-9837867 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 RISK-FREE, HASSLE-FREE shopping at Rugman.com GORGEOUS and at an affordable price, includes shipping! http://www.qksrv.net/click-1219304-9320738 WonderfulBuys.com If you've seen it on TV, we have it here online! http://www.qksrv.net/click-1219304-5340690 INDEX OF THIS ISSUE: MAGGIE'S WORLD ?? It??s just about time for...STEW SHOPPING TIPS ?? Maggie??s Choice RAMBLINGS - When a Man Cooks For a Woman DID YOU KNOW? ?? Something to cry about READER REQUESTS - CRAZY CORNER ?? Science from the Eyes of 5th and 6th Graders TODAY'S MENU ?? Stew stars in this family favorite YOUR FAVORITES ?? All Stew recipes from Jessica, Corfu, Greece! HEART HEALTHY ?? Lemon Glaze Cake (LF) COOKING FOR TWO ?? Baked Cauliflower FREE SUBSCRIBER ADS ~*~ MAGGIE'S WORLD ~*~ If you would like to read this issue on the website, you may follow this link: http://www.a2zrecipes.net/11082003.html Wherever possible, I will have photos of recipes, shopping items, and other goodies for you. Take a look! I hope this finds you well. I worked all night and am anxious to get some sleep. We have a great bunch of recipes for you as our very own Jessica from Corfu, Greece, shares a slew of stew recipes. I know I found some keepers for these upcoming (I hope) cool nights. Jessica, you are a gem! Please don??t forget about our theme of ???Gifts from the Kitchen???. There are so many great ways to extend seasonal greeting with something you made yourself. Those are the best gifts of all! Please read a bit further for the information about this theme. I am anxious to get the ball rolling on this one and just in time for Christmas, too! Speaking of Christmas, I hope you will keep A to Z Recipes in mind as you do your holiday shopping. We have so many great companies that help a2z share in the ???spirit???. Just about anything your heart desires can be found here. Just click on the links and a2z will re- ceive compensation for your purchases. It??s another way to help support the work I do here for you EVERY day. Thanks in advance! http://www.a2zrecipes.net/Shopping.html Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in as many recipes in each email as your little heart desires. If the number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for regular, daily issues. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting. The rules are as follows: As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. This would include recipes with traces from forwarding, those in ALL caps (or NO caps), and recipes that do not contain the standards for recipes (title, ingredient list, and instructions). Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you'd like to share to: a2zrecipes@fastmail.fm (Use the theme name as subject.) The deadline for next month's theme issue is Friday, November 28th. Theme recipes must have subject: "Gifts from the Kitchen" and will be posted on Sunday, December 7th. Did you vote? Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Thanks! Have trouble voting? Contact: ezinesupport@cumuli.com Amazon.com. Check out today??s Kitchen specials! FREE shipping, NO tax, NO excuse! Amazon.com http://www.amazon.com/exec/obidos/redirect?tag=atozreci-20&path=tg/browse/-/289814 ~*~ SHOPPING TIPS ~*~ Maggie??s Choice: 14K GOLD OVAL AQUAMARINE POST EARRING WITH AQUAMARINE FRAME Aquamarine ovals gather 4.10 carats t.w. of icy-blue shine. 14kt gold earrings. Item # 102329 PST 4Y 59% off Suggested Retail Retail Value: $219.95 Original Price: $149.95 Your Price: $ 89.95 Ross-Simons - Life's Luxuries for a Lot Less. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=35136.10000155&type=3&subid=0 Join eBay now! A great way to save money on items you want and support A to Z Recipes. By joining eBay (FREE) A2Z receives compensation. Place a bid within one month and we??re cooking! Great new & used items at remarkable savings. Click here for eBay: http://adfarm.mediaplex.com/ad/ck/711-1751-2978-3?loc=http://pages.ebay.com HomeVisions.com- Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 Collections, Etc is a great way to shop. Co-workers go gaga over this company. Besides a lot of really neat stuff, everything they offer is $14.99 or LESS! http://click.linksynergy.com/fs-bin/stat?id=qELfutnXLH0&offerid=48203&type=3&subid=0 Ross-Simons - Life's Luxuries for a Lot Less. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=35136.10000155&type=3&subid=0 ~*~ RAMBLINGS ~*~ When a Man Cooks For a Woman It's the only type of cooking a "real" man will do. When a man volunteers to do the cooking, the following chain of events is put into motion: The woman goes to the store and buys the food. The woman fixes the salad, vegetables, and dessert. The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils, and takes it to the man, who is lounging beside the grill, drinking a soda. The man places the meat on the grill. The woman goes inside to set the table and check the vegetables. The woman comes out to tell the man that the meat is done. The man takes the meat off the grill and puts it on a plate for the woman. The woman prepares the plates and brings them to the table. After eating, the woman clears the table and does the dishes. The man asks the woman how she enjoyed "her night off from cooking?" And, upon seeing her annoyed reaction, concludes that there's just no pleasing some women. ~Author Unknown~ JustFlowers.com is one of the largest online florists and delivers the same day to the USA and Canada. http://www.qksrv.net/click-1219304-3885639 ~*~ DID YOU KNOW ? ~*~ To dice an onion: Peel and cut onion in half or quarters. Place the onion cut side down, and slice lengthwise at intervals from 1/4 to 1/2 inch, depending on the size pieces needed. Slice to, but do not slice through, the root end. Next hold the knife horizontally, and slice at the same intervals from bottom to top. The third step is to slice down vertically, and the onion will be diced. Frederick??s of Hollywood. The home of sexy lingerie since 1946. A gift from Frederick's won't stay in the box for long! http://www.qksrv.net/click-1219304-5835140 ~*~ READER REQUESTS ~*~ Send your requests or replies to a request to: a2zrecipes@fastmail.fm (PLEASE use "Recipe Request" as subject.) GoldenMine.com - Free shipping on all jewelry. Never pay retail again! Solid 14K yellow and white gold. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-5440047 ~*~ CRAZY CORNER ~*~ Give me a sense of humor, Lord, Give me the grace to see a joke, To get some humor out of life, And pass it on to other folk. KitchenEtc.com http://www.qksrv.net/click-1219304-8771043 The world??s largest online cooking and dining store. Ingrid, Coos Bay, OR... Science from the Eyes of 5th and 6th Graders The spinal column is a long bunch of bones. The head sits on the top, and you sit on the bottom. A city purifies its water supply by filtering the water and then forcing it through an aviator. The inhabitants of Moscow are Mosquitoes. It is so hot in some places that people there have to live in other places. Momentum is something you give a person when they go away. Mushrooms always grow in damp places which is why they look like umbrellas. The four seasons are salt, pepper, mustard and vinegar. The alimentary canal is located in the northern part of Indiana. Thunder is a rich source of loudness. Some people can tell what time it is by looking at the sun but I never have been able to make out the numbers. In some rocks you can find the fossil footprints of fishes. When planets run around and around in circles, we say they are orbiting. When people do it, we say they are crazy. One of the main causes of dust is janitors. For asphyxiation, apply artificial respiration until the victim is dead. Blood circulates through the body by flowing down one leg and up the other. A monsoon is a French gentleman. The word "trousers" is an uncommon noun because it is singular at the top and plural at the bottom. Rain is saved up in cloud banks. To keep milk from turning sour, keep it in the cow. Genetics explains why you look like your father, and if you don't, why you should. Water vapor gets together in a big cloud. When it gets big enough to be called a drop, it does. There is a tremendous weight pushing down on the center of the Earth because so many people are stomping around there these days. The cause of perfume disappearing is evaporation. Evaporation gets blamed for a lot of things people forget to put the top on. You can listen to thunder and tell how close you came to getting hit. If you don't hear it, you got hit, so never mind. Send your funnies to: maggieblackwell@hotmail.com (PLEASE use "Humor" as subject.) Did you vote? http://www.cumuli.com/ezines/ra20729.rate Thanks! zChocolat.com. Chocolate Romance for him or her! You will find a decadent assortment of zChocolats finest morsels beautifully packaged for gift-giving. http://www.qksrv.net/click-1219304-10051135 ~*~ TODAY'S MENU ~*~ Just in time for the cooler temperatures (somewhere!) is this great menu which features a delicious stew, corn bread that is a breeze to prepare, and a refreshing dessert salad. Enjoy! (See menus at: http://www.a2zrecipes.net/Menus.html) OUR MENU: PORK AND HOMINY STEW EASY CORN BREAD FRUIT SALAD WITH HONEY-LIME DRESSING PORK AND HOMINY STEW Serves 4 1 tablespoon plus 2 teaspoons chili powder 1 teaspoon salt 1/2 teaspoon ground black pepper 2 1/2 pounds boneless pork shoulder butt, cut into 2 1/2-inch pieces or boneless country pork spareribs, cut into 2-inch pieces 3 bacon slices, chopped 1 large onion, thinly sliced 1 cup diced smoked ham 1 medium carrot, peeled, chopped 6 large garlic cloves, chopped 2 poblano chilies, seeded, cut into 2x1/4-inch strips 2 cups drained canned hominy (from two 15-ounce cans) 1 cup canned diced tomatoes in juice 1 cup beer 1 cup canned low-salt chicken broth 1 teaspoon dried marjoram 1/4 cup chopped fresh cilantro Mix 1 tablespoon chili powder, salt, and pepper in bowl. Rub spice mixture all over pork. Saut?© bacon in heavy large pot over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels to drain. Working in batches, add pork to drippings in pot and saut?© until brown on all sides, about 10 minutes per batch. Using slotted spoon, transfer pork to bowl. Reduce heat to medium. Add onion, ham, carrot, and garlic to pot; cover and cook 5 minutes, stirring occasionally and scraping up browned bits. Add chilies; stir 1 minute. Stir in hominy, tomatoes with juices, beer, broth, marjoram, pork, and remaining 2 teaspoons chili powder and bring to boil. Reduce heat; cover and simmer until pork is very tender, about 1 hour. (Can be prepared 1 day ahead. Cover and chill bacon. Cool stew slightly. Chill uncovered until cold, then cover and keep chilled.) Simmer stew uncovered until liquid is slightly reduced and thickened, about 10 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with reserved bacon and cilantro. EASY CORN BREAD Serves 8 1 cup yellow cornmeal 1/2 cup all purpose flour 3 tablespoons sugar 2 teaspoons baking powder 3/4 teaspoon salt 3/4 cup canned creamed corn 1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly 1 large egg, beaten to blend Position rack in center of oven; preheat to 400?°F. Butter 8-inch square baking pan. Whisk cornmeal, flour, sugar, baking powder and salt in large bowl to blend. Add creamed corn, butter and egg. Stir just until blended. Spoon batter into pan. Bake until edges begin to pull away from pan sides and tester inserted into center comes out clean, about 20 minutes. Cool in pan on rack. FRUIT SALAD WITH HONEY-LIME DRESSING Serves 8 1/2 cup plain yogurt 1/4 cup fresh lime juice 1/4 cup honey 1 teaspoon grated lime peel 2 cups diced peeled cantaloupe 2 cups diced peeled honeydew melon 2 cups seedless red or green grapes 2 cups diced peeled cored pineapple 1 1/2 cups diced peeled papaya 1 cup halved hulled strawberries Whisk first 4 ingredients in small bowl to blend; set dressing aside. Combine remaining ingredients in large bowl. Cover dressing and fruit separately and chill until ready to serve, up to 6 hours. Mix dressing into fruit. Let stand 15 minutes to blend flavors. Jewelers Direct has just what your loved one wants! Representing the World's Finest Man Made Cubic Zirconia Gems "Diamond Quality" Handset in 14kt. Solid Gold. http://www.qksrv.net/click-1219304-1166000 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ YOUR FAVORITES ~*~ These are recipes from generous contributors***. I have not personally tried them. I have read through each recipe, checking for any obvious errors. I assume no responsibility for the contents. These are offered as a popular feature of this newsletter. Use those you like at your own risk (see disclaimer at end of each issue). Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read VENEZUELAN BEEF STEW http://www.a2zrecipes.net/MainDish086.html ~Sent in by: Jessica, Corfu, Greece 5 slices bacon, cut up 1 lb. beef round steak 1/4 c. all-purpose flour 4 oz. fully cooked ham, cubed 2 1/2 oz. sm. smoked sausage link 1 (4 oz.) pkg. pepperoni 1 (14 1/2 oz.) can tomatoes, cut up 1/2 c. green peppers 1/4 c. chopped celery 1 c. beef broth 1 1/2 tsp. steak sauce 1 1/2 tsp. Worcestershire sauce 1/8 tsp. dry mustard Dash of ground cloves 1 1/2 c. cubed peeled potatoes 1 c. frozen tiny onions 1/2 c. sliced carrots 1 c. frozen peas In a Dutch oven, cook until crisp. Drain bacon and set aside. Reserve drippings in Dutch oven. Cut steak into squares and roll in flour and fry in bacon grease. Stir in 11 ingredients. Cover and simmer 1 hour. Add potatoes, onions, carrots. Cover and cook 25 minutes more, adding peas 5 minutes before serving. Serves 10. Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. CABBAGE AND POTATO STEW http://www.a2zrecipes.net/MainDish087.html ~Sent in by: Jessica, Corfu, Greece 1 med. head green cabbage 4 or 5 med. potatoes 2 carrots 1 1/2 c. ham 1 tbsp. oil Salt Peel and quarter potatoes. Chop cabbage into stew size. Peel and dice carrots. Chop ham into small cubes. Place potatoes, carrots and ham into stew pot and cover with water about 1 inch. Bring to a boil and cook until potatoes are beginning to tender, then add cabbage, salt and oil and cook until desired doneness. Don't overcook or cabbage will be soggy and mushy. Makes a great one dish meal with corn bread. Very tasty. CoffeeAM.com is the largest online Gourmet Coffee & Tea Site. Free Shipping on orders over $40! Use Coupon Code FREEDEAL at checkout.* For a Limited Time Only -Get a Free Sample (one-half pound!) of Gourmet Coffee with any order! http://www.qksrv.net/click-1219304-5463405 CHICKEN AND NOODLE STEW http://www.a2zrecipes.net/MainDish088.html ~Sent in by: Jessica, Corfu, Greece 1 (4 oz.) stewing chicken Salt Freshly ground black pepper Celery leaves 1 chicken heart, finely chopped 1 chicken gizzard, finely chopped 1 lb. egg noodles 1/3 c. scallions, finely chopped 1/3 c. cooked ham, shredded Wash chicken thoroughly. Cut into serving pieces. Place chicken in large kettle and cover with cold water. Heat to boiling, reduce heat and simmer until chicken is tender. Remove chicken from kettle and shred the meat. Add celery leaves, chicken heart and gizzard to stock in which chicken was cooked. Simmer until tender. Cook noodles in boiling, salted water until firm, but tender. To serve, place noodles in deep, individual bowls. Pour stock over noodles. Add chicken and scallions. Garnish with ham. Bath-and-Body.com Wonderful gift sets, homemade soaps, lotions, etc., perfect for Birthday, and special occasion giving! Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-5346491 SPANISH CHICKEN STEW http://www.a2zrecipes.net/MainDish089.html ~Sent in by: Jessica, Corfu, Greece 2 tbsp. olive oil 1 med. onion, cut in wedges 1 green pepper, cut in 1-inch pieces 1 med. clove garlic, crushed 1 (29 oz.) can whole tomatoes in puree 1/2 c. chicken broth 1/2 tsp. dried thyme leaves 1 1/2 lb. boneless chicken thighs, cut in 2-inch pieces 1/2 lb. boiled ham, cut in 1/4-inch strips 2 (7 oz.) jars marinated artichoke hearts, drained 1 c. frozen peas, thawed 1/2 c. pitted black olives, sliced In microwave-safe, 3-quart casserole, cook oil, onion, pepper and garlic on high for 2 minutes. Add tomatoes, broth, thyme and 1/2 teaspoon salt; mix well. Add chicken pieces; stir. Cover with plastic wrap, turning back one corner to vent. Cook on high for 10 minutes, stirring twice. Add ham, artichoke hearts, peas and olives; cover and cook on high for 3 minutes. Serve over cooked noodles or rice, if desired. Makes 8 servings. HomeVisions.com - Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 WILD RICE AND HAM STEW http://www.a2zrecipes.net/MainDish090.html ~Sent in by: Jessica, Corfu, Greece 1/2 lb. wild rice 3 c. water 3 tbsp. margarine 1/2 c. chopped onion 1 1/2 c. thinly sliced carrots 1 12 c. thinly sliced celery 1/2 lb. diced lean ham (turkey is good, too) 1 qt. water 2 tbsp. chicken bouillon 1 1/2 c. Half and Half 3 tbsp. cornstarch 1/4 c. water Heat rice and 3 cups water in medium saucepan to boiling, stirring occasionally. Reduce heat to simmer, cover and cook 40 minutes. Cut up vegetables and ham. Remove rice from heat and drain in colander. In large saucepan or Dutch oven, melt butter over medium heat. Saute vegetables and ham until crisp tender, about 15 minutes. Meanwhile, heat 1 quart water, stir in chicken bouillon and boil. When vegetables are tender, pour in chicken broth and drained rice. Turn heat to low. Pour in Half and Half in a thin stream while stirring. Blend cornstarch and 1/4 cup water until smooth. Add in thin stream to stew, stirring constantly until thickened. Serve with buttered toast. 8 servings of 1 1/2 cups per serving. The Home Marketplace ?? Name-brand products at warehouse prices. http://www.qksrv.net/click-1219304-8777551 PORTUGUESE STEW http://www.a2zrecipes.net/MainDish091.html ~Sent in by: Jessica, Corfu, Greece 4 cans kidney beans 3 ham hocks 2 qts. water 2 cans tomato paste 4 sticks Polish sausage, sliced 1 c. chopped onion 1 c. coarse chopped parsley 2 tbsp. garlic salt 1 tbsp. black pepper Put above ingredients in large covered pan and cook 1 hour at 350 degrees or on top of stove, stir once or twice. Add 6 cups or 1 whole cabbage, shredded, 7 to 8 carrots, sliced and 8 to 9 potatoes, diced. Cook about 30 minutes until carrots are cooked. Keep on warm until served. MexGrocer brings authentic Mexican food to your home! http://www.qksrv.net/click-1219304-6249700 THICK LENTIL STEW http://www.a2zrecipes.net/MainDish092.html ~Sent in by: Jessica, Corfu, Greece 1 (12 oz.) pkg. or 1 3/4 c. lentils 1/4 c. bacon, diced 2 lg. onions, diced 2 lg. carrots, peeled and diced 2 stalks celery, diced 1 1/2 qt. water 1/2 tsp. thyme 1/2 tsp. black pepper 2 bay leaves 1 to 1 1/2 lbs. ham hocks 1 lg. Russet potato Wash lentils and drain well. In a 6-8 quart kettle, cook bacon over medium-high heat until lightly browned, stir occasionally. Add onion, carrots, celery and cook, stirring until onion is limp. Add water, spices, ham and lentils. Cover and simmer about 1 hour or until ham is tender. Remove pan from heat. Lift out ham, set aside until cool enough to handle, pull meat from bone and shred. Add to kettle. Shred potato and add to lentils. Stirring frequently, bring to boiling, simmer covered for 15 minutes. ***As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you??d like to share to: a2zrecipes@fastmail.fm (PLEASE use "recipes" as subject.) Walter Drake - Clearance SAVE up to 70%! August Sale - save $5 on every $35 order! Walter Drake is your one stop shop for Kitchen and Household items. http://www.qksrv.net/click-1219304-5021517 Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ HEART HEALTHY (HH) ~*~ This section is a little gift from our heart to yours! While not completely free of fat, cholesterol and calories, they should make your daily chore of eating more wisely just a little bit easier and a whole lot tastier! Always use YOUR best judgment when cooking for special needs! Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. LEMON GLAZE CAKE http://www.a2zrecipes.net/Desserts075.html (Low fat) Ingredients: 1 pkg. lemon cake mix with pudding 1 cup water 1/3 cup apple sauce 6 egg whites or egg beaters to = 3 eggs 1 tbsp. poppy seeds non fat cooking spray Glaze: 1 cup powdered sugar 1 tbsp. lemon juice 1 tbsp. skim milk 2-3 drops yellow food coloring Instructions: 1. Preheat oven to 350?°. 2. In a medium bowl mix cake mix, water, apple sauce, eggs and poppy seeds. 3. Generously spray bunt pan with non-fat cooking spray. 4. Pour cake mixture into pan and bake for 35 - 45 min. 5. While cake is baking, mix all glaze ingredients together in a small bowl. 6. When cake is cool, drizzle glaze onto cake. 7. Sprinkle poppy seeds on top of glazed cake. Makes 12 servings. Nutritional breakdown per serving: Cal 304, Pro 5g, Carb 47, Fat 11g, Fiber 0. Perfumania.com - Lowest prices GUARANTEED http://www.qksrv.net/click-1219304-6674832 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ COOKING FOR TWO ~*~ This section provides some recipes for those who cook for two. Not many recipes are mindful of the need to have it "scaled down" for you. I hope this helps. DOMESTICATIONS - America's Authority on Home Fashions http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=15019.10000001&type=3&subid=0 BAKED CAULIFLOWER http://www.a2zrecipes.net/Sides023.htnl ~Sent in by: Tena, MO 2 cups 2??? cauliflower flowerets 1 tablespoon olive oil Fresh lemon juice to taste Toss cauliflower with oil until well coated and bake at 500F, turning occasionally, for 8-12 minutes until crisp tender. Serve with lemon juice and salt and pepper to taste. Serves 2. AVENUE is a leading national specialty retailer of women's apparel and accessories. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=46769.10000008&type=3&subid=0 Enjoy! Maggie ~*~ FREE SUBSCRIBER ADS ~*~ This section was created for subscribers to post their ads for either a newsletter/ezine and/or site. I do not charge for this service (or any other service). The Mags has a wild streak but please do not ask for me to post anything for you that is racially biased nor of a pornographic nature. YOUR freedom of speech is subject to MY freedom of selection. In other words, what I say goes here... NOTE: Ads will continue to appear until notified by requestor. From A2Z family member Teri Crane: Looking for a discount-priced cruise? Pat and Teri Crane can save you money on any cruise line, any ship, and any destination. Visit www.7seascruises.com or e-mail cruiseplanners7seascruises@msn.com No booking fees, no hidden charges and great, personal service! From A2Z family member Jay Burgess from Houston, TX: I am a personal chef. My website is basically a recipe site for hot and spicy foods. My newsletter is distributed monthly and includes reviews on new products in the fiery foods industry, as well as recipes, and anything else I can think of that is related to hot foods. My website is: http://www.chile-pepper-sauces.com My newsletter page is: http://www.chile-pepper-sauces.com/e-zine.html From A2Z family member Natalie Bodrova from Northwest Russia: Friendfinder is the most popular place for people looking to meet others for romance, dating, friendship and more! Millions of exciting members worldwide! FriendFinder.com offers the highest paying affiliate program in the industry. To learn more about affiliate opportunities: http://friendfinder.com/go/p14924 From A2Z family member Evelyn Hall from Nevada, IA: In the summer & fall and winters and spring in Dade City, FL. Yes, we are snowbirds!! Hi, I send out two free recipe and tips newsletters about once a day (unless I'm traveling). One is for Diabetics and one is for Dieters. I use tried and true recipes, mostly, and offer tips from others who are struggling with diets and diabetes. My husband and I both have diabetes and we both have to lose weight. I have lost 70 lbs. since I learned I had diabetes and Bill is working on his weight. Just email me at: evyjean39@yahoo.com to sign up. Tell me which newsletter you are interested in! Note: If you subscribed to either one of these newsletters and have not received a newsletter yet, please resend to this email address: wchall@atlantic.net. From A2Z family member Dorine, in Philadelphia, PA: The Global Epicure is a free recipezine published Monday through Friday. Each issue contains a menu and the recipe for one of the items. Recipes are always made from scratch and from fresh ingredients, with instruction on techniques. Readers can contribute recipes, ask questions and participate in the community. To subscribe, send email to global-epicure-subscribe@yahoogroups.com From A2Z family member Doni in Liberty, MO: I LOVED STAYING HOME WITH MY CHILDREN BUT IT WAS STRAINING MY BUDGET. Do you need to bring in extra income, but don't want to work outside of the home? Do you fear falling for yet another scam? So did I. Thankfully, I found a group of women dedicated to earning an honest income from home - by working together. Interested? Visit us today. http://www.stayinhomeandlovinit.com/cgi-bin/team.cgi?id=do9366&action=show From A2Z family member Jackie Parachu in Boca Raton, FL: Trusted Family Products Since 1868 From Watkins Order through me, jparachu@earthlink.net, to receive free shipping on every item! Visit my website at www.watkinslady.shoppingcartsplus.com and receive a free catalog and samples! 30 days money back guarantee on all products! From A2Z family member Brenda Martin from KS: Delight your taste buds with a cup of flavorful coffee, cappuccino or tea in the comfort of your own kitchen. Visit: http://BJsTasteDelights.com to see all of our mouthwatering flavors. From A2Z family member Eleisia Whitney from CA: Smell the aroma of freshly baked cookies, cakes, and pies. Indulge yourself with spiced bath salts, vanilla hand and body lotion, and peppermint foot cream. Clean your home with earth-friendly cleaners and detergents. Browse our online catalog: http://www.watkinsonline.com/eleisiawhitney Sign up for our free Watkins Monthly Newsletter: Around_the_kitchen_table-subscribe@yahoogroups.com Would you like a catalog and free sample? Send me an email: eleisiawhitney@watkinsonline.com From A2Z family member Jean Spannenberg from Whittier, NC: Adventure Foods packages a complete line of foods for all outdoor activities, as well as specialty packing for Diabetics, Gluten Intolerance, Vegetarians, and all other food or health restrictions. We also have an extensive bulk food items, spices, and unique ingredients, for those who wish to pack their own foods. Please take a look at our web site at: http://www.adventurefoods.com From A2Z family member Donna in Northwest. MT: WANT MORE RECIPES? LIKE CRITTERS? Good Fixins comes to you 5 days a week with a yummy recipe, a food fact, and for fun there's the CRITTER CORNER where we share our favorite stories about our four-legged friends. Chocolate lovers will enjoy our weekly indulgence in a heavenly chocolate recipe. Join our family today and see what you've been missing! Visit http://www.goodfixins.com today! From A2Z family member Jenny Francoeur of Tampa, FL: Have you heard about Bob Barefoot??s Coral Calcium? Read about the company that is taking the country by storm and learn how to get Bob Barefoot??s own formulated Coral Calcium for free. Visit http://www.freecoralcalcium.com/6728 From A2Z family member Martha Matthews, Sacramento, California: Looking for a Christian perspective on running your home and being the best wife you can be? Then this is the web site for you. It??s filled with tons of information and resources just for Christian wives and homemakers. Sign up for our free newsletter. Take your Homemaking to a ???higher??? level. http://www.christian-homemaking.com From A2Z family member Janice Buckner in the beautiful mountains of Western North Carolina, just outside of Asheville. I am a work-at-home mom. I welcome fellow a2z family to check out my site. Gas Prices Are on the Rise -- Earn Money and Save on Gas!! http://www.jmbuckner.gasupusa.com.gasupusa.com From A2Z family member Yossi in Brooklyn, N.Y. For a full line of Kosher Gift Baskets and chocolate platters please visit http://www.yossissweethouse.com Perfect for Bar Mitzvahs, birthdays, holidays, baby, etc. Corporate accounts welcome. From A2Z family member Anastasia Raymond, Malaysia: Have you joined AutoSponsorClub? http://www.AutoSponsorClub.com/member.php?id=765 This Auto Sponsoring Club is Still Pre launch, and it is exploding all over the internet. Its getting HOT! Hundreds are joining daily!!! TIMING IS EVERYTHING ACT NOW! Get positioned right now for FREE!! From A2Z family member Elga, Ventura CA: A newsletter dedicated to a healthy lifestyle. Take a look at her site and join her for this important issue: http://www.affinitylifestyles.com/newsletter.html From A2Z family member David from Brooklyn, NY: For a beautiful selection of lapel pins please visit my website: http://www.nypins.com FDNY, NYPD, EMS, PAPD, WTC, 9/11 AND CUSTOM LAPEL PINS From A2Z family member Skirnir: If you live in the Southeast Wisconsin area and you would like to join a local food ring, try Food-a-Mania! We are a group of food lovers who share recipes and occasionally visit each other. If you are interested email me at skirnirh@earthlink.net From A2Z family member Crystle: Beauty For Ashes; An online Ministry for Women http://beauty4ashes.org CountryMom Graphics http://www.geocities.com/crystle07_2000/ Prayerboard http://pub136.ezboard.com/fbeauty4ashes49013frm1 IMAGINE BEING DEBT FREE....Feels great doesn't it? You can be. We can help. NO loan, NO credit check and NO repayment. The Debt Payment Club has helped its members payoff over $2,000,000. since 1996 in 60 countries. We can help you too! Get risk free information at: http://www.kingcard.com/jj/payoff.htm Don't just imagine, DO IT! "I enjoy contributing to several recipe sites and newsletters of acclaim and as a Principal Dancer/Ballet master, (currently with Royal Danish Ballet), I have had wonderful experiences with foreign cuisine, a great love of mine! Cooking should be fun and my newsletter is FREE, informative as well as the weekly riddle, (A popular entry!) So come and enjoy these weekly International Newsletters as well as check out the Food Trivia. See you all here, your friend, Martin." Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?trail=1&topic=12673 Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?12673 Want to join the recipe list of a fellow reader, Judy, in Canada? JudysRecipes - To subscribe, send an email to: 52489-subscribe@zinester.com How about those of you who crochet? Join Nina, At My House Crochet list: http://groups.yahoo.com/group/Atmyhouse Find great ezines here! http://ezinelocater.com/ Subscribers may send requests for FREE advertising to: maggieblackwell@hotmail.com (PLEASE use "Ad Request" as subject.) Include your name and location, please. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Donations gratefully accepted through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read DISCLAIMER: Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietary needs. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: ???The contents of this newsletter, including ALL recipes, will use disk space.??? ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ |
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