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^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ WELCOME TO 'A TO Z RECIPES' If you would like to read this issue on the website (or see recently posted issues), you may follow this link: http://www.a2zrecipes.net/Archives.html Wherever possible, I will have photos of recipes, shopping items, and other goodies for you. Take a look! If you choose, you may rate this Ezine at the Cumuli Ezine Finder. Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Have trouble voting? Contact: ezinesupport@cumuli.com Voting for A to Z Recipes is voluntary. As always, let your conscience be your guide. Thanks. Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Donations gratefully accepted through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes@fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: Unsubscribe Here Subscription link: Subscribe Here For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Check out other newsletters and ezines here: SubscriptionRocket.com ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ SHOPPING LINKS ~*~ Some of the newest A to Z Recipes Shopping Links: Better Homes and Gardens A great place to find unique items and subscribe to the world-famous magazine. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-10285290 Buy Perfume and Cosmetics - from Strawberrynet All the major brands of skincare, makeup and fragrance, with free worldwide shipping. Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-1193463 If you want to help the Mags because she sends some recipes your way, here's a way to do it with NO cost to you! Sign up! New members search FREE for 30 days! Click here for Bargain.com! http://www.qksrv.net/click-1219304-9837867 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 RISK-FREE, HASSLE-FREE shopping at Rugman.com GORGEOUS and at an affordable price, includes shipping! http://www.qksrv.net/click-1219304-9320738 WonderfulBuys.com If you've seen it on TV, we have it here online! http://www.qksrv.net/click-1219304-5340690 INDEX OF THIS ISSUE: MAGGIE'S WORLD ?? To vote or not to vote...that is the question. NOT. SHOPPING TIPS ?? Maggie??s Choice: Norpro Stainless Steel Vertical Poultry Roaster RAMBLINGS - On November 11 at 11:11, 1921 DID YOU KNOW? ?? Turkey Thawing Hints READER REQUESTS ?? Salsa recipe wanted but I don't like any peppers at all CRAZY CORNER ?? Just some silly stuff TODAY'S MENU ?? Family fare starring Steak de Burgo YOUR FAVORITES ?? It??s in here HEART HEALTHY ?? Apricot Chicken Bake (LF) COOKING FOR TWO ?? Lemon Chicken FREE SUBSCRIBER ADS ~*~ MAGGIE'S WORLD ~*~ If you would like to read this issue on the website you may follow this link: http://www.a2zrecipes.net/11112003.html Wherever possible, I will have photos of recipes, shopping items, and other goodies for you. Take a look! Good morning to one and all. Please remember that today has been set aside as ???Veteran??s Day???...ONE day for all the lives lost and forever changed, in the name of peace. I have included an email from a friend, Pat (NE) in the ???Ramblings??? section which I hope you will read. Speaking of emails...I continue to receive emails slamming other publishers for methods used to gain votes and revenue from their newsletters. Just as the publications are different, so are the publishers. Thank goodness we live in a world where such differences are allowed. There have been some recommendations from several of you that I employ some of the same tactics in a2z to beef up votes and maybe get the baby new shoes (MY baby will be 13 soon and could certainly use some, lol). I will share my response to the last email with you here. The original email was a forwarded newsletter sent out to the readership of a list whose owner was quite unhappy with the small number of votes and ads being clicked. Except for some ???choice??? words, the issue was devoid of all else, merely a shell. In other words, ???why bother???? I can certainly identify with him on that! ???Dear XXX, I am in receipt of the information. Thank you. I suppose that is one approach...remove privileges from those who obviously do not appreciate them. I sit and imagine what the world would be like if this was done by ALL who do nice things for others that are seemingly unappreciated. I know, deep down, that each appreciates it in their own way, and often in ways I can NOT see. For the 50-60 daily who cast a vote, the hundreds who prepare recipes they receive from it (without saying "thanks"), and the 15 or so who have made purchases from ads and/or sent monetary donations...A to Z Recipes will remain free, distributed daily to everyone, whether they demonstrate appreciation I can see or not. A to Z Recipes became number one in ratings without any scare tactics, threats, or profanity directed at its readership. If being number two, three, forty, what have you, without any of that is what it will be, then so be it. I would have it no other way. Warmest regards, Maggie Blackwell Publisher - A to Z Recipes??? Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read Our Current Monthly Theme: "Gifts from the Kitchen" The theme for the month of November (to be posted on the first Sunday in December) is "Gifts from the Kitchen". A gift from the kitchen is twice blessed; it gives pleasure to the giver as well as to the receiver. We're looking for recipes for gifts that are homemade in your own kitchen, whether they are edible or not (maybe even soaps or bath/shower additives?). Some cookie or brownie in a jar recipes (don't forget the instructions for the cards to be included inside the jar!) or perhaps homemade candy recipes? Do you have a recipe for a biscuit mix (make ahead biscuits where all the recipient does is add water and bake) or a multi-purpose cake or muffin mix? Some tried-and- true recipes would certainly be appropriate as we would want to offer our friends and family only the finest. Please read the rules for recipe submissions and sent to the correct email address. Monthly Theme: "Gifts from the Kitchen" A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in as many recipes in each email as your little heart desires. If the number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for regular, daily issues. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting. The rules are as follows: As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. This would include recipes with traces from forwarding, those in ALL caps (or NO caps), and recipes that do not contain the standards for recipes (title, ingredient list, and instructions). Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you'd like to share to: a2zrecipes@fastmail.fm (Use the theme name as subject.) The deadline for next month's theme issue is Friday, November 28th. Theme recipes must have subject: "Gifts from the Kitchen" and will be posted on Sunday, December 7th. Did you vote? Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Thanks! Have trouble voting? Contact: ezinesupport@cumuli.com Amazon.com. Check out today??s Kitchen specials! FREE shipping, NO tax, NO excuse! Amazon.com http://www.amazon.com/exec/obidos/redirect?tag=atozreci-20&path=tg/browse/-/289814 ~*~ SHOPPING TIPS ~*~ Maggie??s Choice: Norpro Stainless Steel Vertical Poultry Roaster A friend of mine used this for a chicken and it was the BEST roasted chicken I have ever tasted. Order an extra for Me! Purchase the Norpro Stainless Steel Vertical Poultry Roaster. Purchase price is only: $12.99; affordable so buy an extra as a gift! Eligible for FREE Super Saver Shipping on orders over $25. Visit by using this handy link which will help support A to Z Recipes: http://www.amazon.com/exec/obidos/ASIN/B00004UE87/atozreci-20 Join eBay now! A great way to save money on items you want and support A to Z Recipes. By joining eBay (FREE) A2Z receives compensation. Place a bid within one month and we??re cooking! Great new & used items at remarkable savings. Click here for eBay: http://adfarm.mediaplex.com/ad/ck/711-1751-2978-3?loc=http://pages.ebay.com HomeVisions.com- Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 Collections, Etc is a great way to shop. Co-workers go gaga over this company. Besides a lot of really neat stuff, everything they offer is $14.99 or LESS! http://click.linksynergy.com/fs-bin/stat?id=qELfutnXLH0&offerid=48203&type=3&subid=0 Ross-Simons - Life's Luxuries for a Lot Less. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=35136.10000155&type=3&subid=0 ~*~ RAMBLINGS ~*~ Veteran's Day honors all members of the Armed Forces who have given their lives in the line of duty. There is no greater sacrifice. It is important for us to remember what they did in service to our great country, the values we stand for and our way of life. This holiday originally was called Armistice Day and was first celebrated in 1921. In 1954, President Eisenhower changed it to Veteran's Day in honor of those who served in all wars. On November 11 at 11:11, 1921 the U.S. France and England each buried an unknown soldier in honor of those who died in World War I. This began the annual Armistice Day holiday. The time and day was picked because fighting ceased in WWI in 1918 on November 11 at 11:11. In keeping with this tradition, work stops on this day and time each year for a moment of silence. Below is a poem from a source unknown. However, it drives home a powerful message.... AN ODE TO BOB He was getting old and paunchy, and his health was failing fast, And as he sat around the Legion telling stories of his past. Of the war that he had fought in, of the deeds that he had done. In his exploits with his buddies, they were heroes, everyone. And 'tho sometimes to his neighbors, his tales became a joke, All his buddies listened, for they knew where of he spoke. But we'll hear his tales no longer, for 'ol Bob has passed away, and the world's a little poorer, for a Veteran died today. No, he wasn't mourned by many, just his children and his wife, for he lived an ordinary, very quiet sort of life. He held a job and raised a family, quietly going on his way; And the world won't note his passing, 'tho a Veteran died today. When politicians leave this earth, their bodies lie in state, While thousands note their passing, and proclaim that they were great. The papers tell of their life stories, from the time that they were young. But the passing of a Veteran goes unnoticed and unsung. Is the greatest contribution to the welfare of this land, Some jerk who breaks his promise and cons his fellow man? Or the ordinary fellow, who in time of war and strife, Goes off to serve his country and offers up his life? The politician's stipend and the style in which he lives Are sometimes disproportionate to the service that he gives. While the ordinary Veteran who offered up his all, Is paid off with a medal and perhaps a pension small. It's so easy to forget them, for it is so long ago, That our Bobs and Jims and Johnnys went to battle, but we know. It was not the politician, with his compromise and ploy, Who won for us this freedom that our country now enjoys. Should you find yourself in danger with your enemies at hand Would you really want some cop-out with his ever waffling hand, Or would you want a Veteran, who has sworn to defend, His home, his kin, and Country, and fight until the end? He's just a common Veteran and his ranks are growing thin, But his presence should remind us, we may need his like again. For when countries are in conflict, we find the Veteran's part Was to clean up all the troubles that the politicians start. If we cannot do him honor, while he's here to hear the praise, Then at least let's give him homage, at the ending of his days. Perhaps a simple headline in the paper that might say, Our Country is in Mourning, for a Veteran died today. ~~~~~~~~~~~~~~~~~~~~ My friends, the next time you pass a person on the street that looks a bit down and out, an old guy with a limp, the man with a cane or the many people using wheelchairs, stop and think.... Was he one of the many unsung hero's that made, not the ultimate sacrifice, but gave up what we call a "normal life" protecting my family and me? Just food for thought on this national holiday that too many take for granted. Warm regards, Pat, NE JustFlowers.com is one of the largest online florists and delivers the same day to the USA and Canada. http://www.qksrv.net/click-1219304-3885639 ~*~ DID YOU KNOW ? ~*~ Turkey Thawing Hints from the National Turkey Federation Turkeys can be thawed using one of three methods, but the most fool proof is in the refrigerator. The key to this method is to plan ahead and allow approximately 24 hours for every four to five pounds of bird weight for thawing in the refrigerator. This method is the safest and will result in the best finished product. Place the bird, in the original wrapping, on a shallow baking sheet in the refrigerator. The following chart provides good guidelines for thawing times. Refrigerator Turkey Thawing Time (40 degrees F) Turkey Weight Days to Allow for Thawing Turkey 8 to 12 pounds 2 to 2.5 days 12 to 16 pounds 2.5 to 4 days 16 to 20 pounds 4 to 5 days 20 to 24 pounds 5 to 6 days If you need to thaw the turkey more quickly, you may thaw the bird in COLD water, in the original wrapping. The cold water must be changed every 30 minutes. Allow approximately 30 minutes per pound using this method. COLD Water Turkey Thawing Time Turkey Weight Hours to Allow for Thawing Turkey 8 to 12 pounds 4 to 6 hours 12 to 16 pounds 6 to 8 hours 16 to 20 pounds 8 to 10 hours 20 to 24 pounds 10 to 12 hours The third safe method for thawing a turkey is in the microwave. Follow the manufacturer??s directions and roast the turkey immediately after thawing. http://www.eatturkey.com Frederick??s of Hollywood. The home of sexy lingerie since 1946. A gift from Frederick's won't stay in the box for long! http://www.qksrv.net/click-1219304-5835140 ~*~ READER REQUESTS ~*~ ???I have a tough one for you. Does anyone have a recipe for salsa that doesn't have any peppers? I don't like any peppers at all, I can't stand the smell of them even. I buy salsa for my hubby and kids, but when we have tacos I can't find anything that would replace the salsa. Loretta, St. Stephen, NB, Canada??? Loretta??That IS a tough one, dear. By definition, salsa would have SOME sort of peppers in it. After some discussion it was determined that you do not like ANY peppers, bell, sweet, fiery, etc. I would suggest simply leaving them OUT of a salsa or Pico de Gallo recipe that calls for them. Add cilantro as this is a very pleasant taste with tacos (and after-taste!). Let??s throw this out to the group and see what happens, ok? As time permits, I will search for some more alternative topping for your beloved tacos. In the meantime, I have included one that is GREAT atop tacos. ~Maggie~ Cucumber Salsa Makes about 3 cups 2 cucumbers - peeled, seeded and chopped 1 cup sour cream 1 cup plain yogurt 1/4 cup chopped fresh parsley 1/4 cup chopped fresh cilantro 1 teaspoon ground cumin 1/2 teaspoon salt In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving. Send your requests or replies to a request to: a2zrecipes@fastmail.fm (PLEASE use "Recipe Request" as subject.) GoldenMine.com - Free shipping on all jewelry. Never pay retail again! Solid 14K yellow and white gold. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-5440047 ~*~ CRAZY CORNER ~*~ Give me a sense of humor, Lord, Give me the grace to see a joke, To get some humor out of life, And pass it on to other folk. KitchenEtc.com http://www.qksrv.net/click-1219304-8771043 The world??s largest online cooking and dining store. Julie, TX... Two elderly Wal-Mart greeters were sitting on a bench at the entry way when one turns to the other and says, "Slim, I'm 73 years old now and I'm just full of aches and pains. I know you're about my age. How do you feel?" Slim says, "I feel just like a new-born baby." "Really, Like a new-born baby?" "Yep. No hair, no teeth and I think I just wet my pants." Linda, CA... "Ways the Miss America Pageant Would Be Different if the Judges Were Dogs" As presented on the 7/18/95 broadcast of LATE SHOW with DAVID LETTERMAN 10. Title revoked if old photographs surface of the winner petting a cat 9. Put your money on the girl wearing the sash made of baloney 8. New sniffing competition 7. Rambunctious Miss Ohio forced to wear one of those big plastic cones on head 6. Host Bob Barker torn to shreds by pack of angry neutered judges 5. Winning talent? Throwing a stick 4. Pageant thrown into total chaos by judge in heat 3. Miss Texas disqualified for stuffing her evening gown with Gaines Burgers 2. Winner gets to drink out of toilet 1. Points taken off for mange Larry Holmes, Ontario, Canada... FEMALE GOLFING TERMS CADDY: 2 women talking about a 3rd who isn't there to defend herself. CHIPPING: Time to get our nails done again. DOUBLE BOGI: "Casablanca" followed by "African Queen." FAIRWAY: Splitting the bill when the girls go to lunch. GOOD LIE: Weight on our driver's license. GREENS: Lunch we eat when we'd really love a cheeseburger. HOLE-IN-ONE: Time to get new pantyhose. IRON: What guys need to learn to do their own shirts. ROUGH: Getting a guy to understand, well, pretty much anything. SHAFT: You watch the kids while he gets to go golfing. SLICE: "No thanks. Just a sliver." TEES: Putting on that Victoria Secret Negligee. WATER HAZARD: Giving the kids too much to drink before a road trip. WEDGE: Bathing suit that's too tight Send your funnies to: maggieblackwell@hotmail.com (PLEASE use "Humor" as subject.) Did you vote? http://www.cumuli.com/ezines/ra20729.rate Thanks! zChocolat.com. Chocolate Romance for him or her! You will find a decadent assortment of zChocolats finest morsels beautifully packaged for gift-giving. http://www.qksrv.net/click-1219304-10051135 ~*~ TODAY'S MENU ~*~ I suppose this menu would be great to prepare when you have some time to sit together as a family and enjoy the moment. Each recipe brings with it subtle flavors which I feel come together as a pleasing experience for the palate. The dessert is a Kraft Kitchens recipe delicious to view and eat. (See menus at: http://www.a2zrecipes.net/Menus.html) OUR MENU: ZUCCHINI, TOMATO, AND CORN SALAD STEAK DE BURGO POTATO AND PARMESAN CAKE DECADENT TRIPLE LAYER MUD PIE ZUCCHINI, TOMATO, AND CORN SALAD http://www.a2zrecipes.net/Salads023.html 1 1/2 lb medium zucchini 1 1/4 teaspoons salt 1 cup fresh corn kernels (cut from 2 ears) 2 tablespoons fresh lemon juice 1/2 teaspoon sugar 1/4 teaspoon black pepper 1/4 cup extra-virgin olive oil 8 oz grape or cherry tomatoes, halved lengthwise (2 cups) 1/4 cup thinly sliced fresh basil Special equipment: an adjustable-blade slicer with julienne cutter or a julienne peeler Working with 1 zucchini at a time, cut lengthwise into very thin (julienne) strips with slicer, turning zucchini and avoiding core. Discard core. Toss zucchini strips with 1 teaspoon salt and let drain in a colander set over a bowl, covered and chilled, 1 hour. Gently squeeze handfuls of zucchini to remove excess water and pat dry with paper towels. Cook corn in a small saucepan of boiling water until tender, about 3 minutes. Drain, then rinse under cold water and pat dry. Whisk together lemon juice, sugar, pepper, and remaining 1/4 teaspoon salt in a large bowl, then add oil in a slow stream, whisking. Add zucchini, corn, tomatoes, and basil and toss well. Cooks' note: ??? Salad (without dressing and basil) can be made 4 hours ahead and kept, covered, at room temperature. Makes 4 servings. Gourmet - August 2002 STEAK DE BURGO http://www.a2zrecipes.net/MainDish098.html 1/2 cup (1 stick) unsalted butter 6 large garlic cloves, thinly sliced 4 6- to 8-ounce beef tenderloin steaks (about 1 inch thick) 1/4 cup chopped fresh oregano 1/4 cup chopped fresh basil Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature. Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to re-warm. Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve. Makes 4 servings. Bon App?©tit - September 2002 POTATO AND PARMESAN CAKE http://www.a2zrecipes.net/Sides024.html These potatoes, oven-crisped on the outside and tender inside, go especially well with red meat. 2 tablespoons unsalted butter, melted 1 tablespoon extra-virgin olive oil 1 lb yellow-fleshed potatoes such as Yukon Gold 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 oz finely grated Parmigiano-Reggiano (1/4 cup) Special equipment: a Japanese Benriner or other adjustable-blade slicer * Put oven rack in middle position and preheat oven to 450?°F. Stir together butter and oil in a cup. Peel potatoes, then thinly slice using slicer and toss with 2 tablespoons butter mixture, salt, and pepper in a large bowl. Heat remaining butter mixture in a 10-inch heavy ovenproof nonstick skillet over moderately high heat. Spread one third of potatoes evenly in skillet. Toss remaining potatoes with cheese and spread evenly over first layer of potatoes in skillet, pressing with a spatula. Cook 3 minutes, then transfer skillet to oven and roast, uncovered, pressing top occasionally with spatula, until potatoes are tender and top is starting to brown, 20 to 25 minutes. Invert potato cake onto a cutting board and cut into wedges. *Available at Asian markets. Makes 4 side-dish servings. Gourmet - October 2003 DECADENT TRIPLE LAYER MUD PIE http://www.a2zrecipes.net/Desserts082.html 3 squares BAKER'S Semi-Sweet Baking Chocolate, melted 1/4 cup canned sweetened condensed milk 1 OREO Pie Crust (6 oz.) 1/2 cup chopped toasted PLANTERS Pecans 2 cups cold milk 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed MIX chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans. POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans in crust. ADD 1/2 of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours. KRAFT KITCHENS TIPS: How To Toast Nuts: Spread in single layer on baking sheet. Bake at 350?°F for 5 to 7 minutes or until lightly toasted. Source: Kraft Foods Jewelers Direct has just what your loved one wants! Representing the World's Finest Man Made Cubic Zirconia Gems "Diamond Quality" Handset in 14kt. Solid Gold. http://www.qksrv.net/click-1219304-1166000 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ YOUR FAVORITES ~*~ These are recipes from generous contributors***. I have not personally tried them. I have read through each recipe, checking for any obvious errors. I assume no responsibility for the contents. These are offered as a popular feature of this newsletter. Use those you like at your own risk (see disclaimer at end of each issue). Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read EGGPLANT ITALIAN STYLE http://www.a2zrecipes.net/Sides025.html 6 to 8 servings ~Sent in by: Christine B., Block Island, RI a.. Eggplant, peeled 1 large b.. Eggs, beaten 2 c.. Breadcrumbs, Italian flavored 4 cups d.. Oil, for frying As needed e.. Marinara sauce, homemade or jarred 2 cups f.. Parmesan cheese, grated 1/2 cup METHOD OF PREPARATION 1. Cut peeled eggplant into thin slices. Dip each slice into beaten eggs then into the breadcrumbs. 2. Fry one side of eggplant until golden brown, turn and fry other side until golden brown. 3. Cover bottom of baking dish with thin layer of Marinara sauce, then sprinkle the sauce with parmesan cheese. 4. Place first layer of eggplant to cover base layer of sauce. 5. Place red sauce on each slice of eggplant, just enough to cover the eggplant then sprinkle with parmesan cheese. Continue this process with each layer. 6. Ready to serve. NOTE: If you prefer eggplant parmigiana style, duplicate the above process, but add shredded mozzarella cheese between each layer. Then bake for 20 minutes at 350 degrees, to melt the mozzarella cheese. Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. CHEESY CHICKEN http://www.a2zrecipes.net/MainDish099.html ~Sent in by: Joyce, IL 2 pounds boneless skinless chicken breasts 2 cans cream of chicken soup 1 can Cheddar cheese soup 1 small onion, diced 2 cloves garlic, minced Spray crockpot with cooking spray. Place onions and garlic in bottom of crockpot. Place chicken breasts on top of vegetables. Mix the soups together and pour over chicken. Cover and cook on LOW for 6 hours. Serve over hot rice. NOTE: Cream of mushroom soup and extra mushrooms can be used. Red and green bell peppers and celery can be added along with the onions and garlic. CoffeeAM.com is the largest online Gourmet Coffee & Tea Site. Free Shipping on orders over $40! Use Coupon Code FREEDEAL at checkout.* For a Limited Time Only -Get a Free Sample (one-half pound!) of Gourmet Coffee with any order! http://www.qksrv.net/click-1219304-5463405 BUTTERMILK FRIED CHICKEN http://www.a2zrecipes.net/MainDish102.html ~Sent in by: Ingrid, Coos Bay, OR 2 cups all-purpose flour 1 Tbs. salt 1 tsp. paprika 1/2 tsp. paprika 1 cup buttermilk 1 tsp. baking powder 3 lbs. chicken pieces, skinned canola oil Combine first 4 ingredients in a plastic or paper bag; shake to mix and set aside. Combine buttermilk and baking powder in a bowl; mix well. Dip 2 pieces of chicken in buttermilk mixture; place in bag and shake to coat. Repeat with remaining chicken. Place in a shallow pan; cover and refrigerate at least 1 hour. Heat 1-inch of oil in a large cast iron or electric skillet to 325 degrees, add chicken, and fry 15 minutes. Turn, cover, and fry 15 more minutes. Do not raise lid on pan. Serves 6. Bath-and-Body.com Wonderful gift sets, homemade soaps, lotions, etc., perfect for Birthday, and special occasion giving! Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-5346491 TOMATOES STUFFED WITH EGGPLANT http://www.a2zrecipes.net/Sides026.html ~Sent in by: Rita, London, England Ingredients 8 tomatoes 3 eggplants olive oil and balsamic vinegar 1/2 medium onion, chopped 8 oz. mushrooms, cleaned and sliced 1/3 cup black olives, chopped crushed fresh basil salt and freshly ground pepper 1. Cut the eggplants in half and score. Brush the cut sides with olive and place with cut-side down on a well oiled baking dish. Roast the eggplants in a 425?° oven for 25-30 minutes, until soft. Allow to cool while preparing tomatoes and the rest of the ingredients. 2. Cut the top off of the tomatoes and reserve. Scoop out the insides and sprinkle with salt and pepper. 3. Toss the mushrooms, olives, basil and onions in a mixing bowl. Scoop out the pulp of the eggplant and add it to the rest of the ingredients. Season with salt, pepper and a little olive oil. 4. Stuff the tomatoes and put the "lid" back on. Sprinkle with more olive oil and some balsamic vinaigrette and serve. HomeVisions.com - Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 BROWN RICE PILAF WITH DATES AND CARROTS http://www.a2zrecipes.net/Sides027.html ~Sent in by Larry Holmes, Ontario. Canada 1 small onion, thinly sliced 1 carrot, peeled and thinly sliced 1 cup long grain brown rice, uncooked 1 teaspoon olive oil 1/4 cup pitted dates, coarsely chopped 1 teaspoon lemon peel, grated 1 1/2 cups chicken broth 1/2 cup water black pepper 1 teaspoon lemon juice 2 tablespoons green onions, chopped Place onions, carrots, rice and oil in a heavy saucepan. Cook over medium heat for 1 minute, stirring occasionally. Stir in dates, lemon peel, chicken broth and water. Season with pepper. Bring rice mixture to a boil. Reduce heat to low. Cover and simmer for 45 minutes, until all the liquid is absorbed. Fluff pilaf with fork. Stir in lemon juice. Sprinkle with green onions and serve. Serves 4 persons The Home Marketplace ?? Name-brand products at warehouse prices. http://www.qksrv.net/click-1219304-8777551 PICKLED BEETS http://www.a2zrecipes.net/Salads024.html Makes 12 accompaniment servings ~Sent in by: Elaine, Missouri 1/3 cup cider vinegar 1/3 cup water 2 Tbs. sugar 3/4 tsp. salt 1/2 tsp. dry mustard 1/8 tsp. ground cloves 2 (16 oz) cans sliced beets, drained 1 medium-sized onion, sliced ABOUT 2 1/2 HOURS BEFORE SERVING OR DAY AHEAD: In medium bowl, mix well vinegar, water, sugar, salt, mustard, and cloves. Add beets and onion; toss to coat well. Cover and refrigerate at least 2 hours to blend flavors, tossing beets occasionally. Makes 12 accompaniment servings. About 55 calories per serving. MexGrocer brings authentic Mexican food to your home! http://www.qksrv.net/click-1219304-6249700 SARA LEE CREAM CHEESECAKE http://www.a2zrecipes.net/Desserts011.html ~Sent in by: Barbara, Chula Vista, CA I was told that this is the original Sara Lee Cream Cheesecake. CRUST 1 1/2 cups graham cracker crumbs (11 crackers, rolled) 1/4 cup granulated sugar 1/2 cup (1 stick) butter, softened FILLING 16 oz. cream cheese 1 cup sour cream 2 tablespoons cornstarch 1 cup granulated sugar 2 tablespoons butter, softened 1 teaspoon vanilla extract TOPPING 3/4 cup sour cream 1/4 cup powdered sugar Preheat the oven to 375 degrees F. For the crust, combine graham cracker crumbs, sugar and butter, and mix well. Press the mixture firmly into an ungreased 9 inch pie plate. Press flat onto bottom only. Bake for 8 minutes, or until the edges are slightly brown. Reduce the oven temperature to 350 degrees F. For the filling, combine the cream cheese, sour cream, cornstarch, and sugar in the bowl of a mixer. Mix until the sugar has dissolved. Add the butter and vanilla and blend until smooth. Be careful not to overmix, or the filling will become too fluffy and will crack when cooling. Pour the filling over the crust. Bake for 30 to 35 minutes, or until a knife inserted 1 inch from the edge comes out clean. Cool for 1 hour. For the topping, mix the sour cream and powdered sugar. Spread the mixture over the top of the cooled cheesecake. Chill in refrigerator until ready to eat. Can be frozen. If frozen, completely defrost before cutting and serving. ***As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you??d like to share to: a2zrecipes@fastmail.fm (PLEASE use "recipes" as subject.) Walter Drake - Clearance SAVE up to 70%! August Sale - save $5 on every $35 order! Walter Drake is your one stop shop for Kitchen and Household items. http://www.qksrv.net/click-1219304-5021517 Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ HEART HEALTHY (HH) ~*~ This section is a little gift from our heart to yours! While not completely free of fat, cholesterol and calories, they should make your daily chore of eating more wisely just a little bit easier and a whole lot tastier! Always use YOUR best judgment when cooking for special needs! Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. APRICOT CHICKEN BAKE http://www.a2zrecipes.net/MainDish100.html 4 Points ~Sent in by: Bev, FL 6 skinned and boned chicken breast halves 1 cup apricot nectar 1/2 teaspoon ground allspice 1/8 teaspoon ground ginger 1/4 teaspoon fresh ground black pepper 1/4 teaspoon salt 1/3 cup All Fruit Apricot Spread 3 tablespoons pecans -- toasted Have the chicken breasts skinned and boned. Place the chicken in an oven-proof pan large enough that the chicken will not be overlapping. Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts. Cover tightly and refrigerate overnight or at least 8 hours. Remove from refrigerator and let stand for 30 minutes. Cover tightly with foil and bake in preheated 350 degree oven for 30 minutes. Uncover, drain and discard liquid from chicken, and keep warm. Heat apricot preserves and brush over chicken. Bake, uncovered, 20-30 minutes longer, basting with preserves another 2 times. Remove to serving platter and sprinkle with toasted pecans. For Weight Watchers Points: 4 Points{180 calories, 0.5 grams fiber, 2.7 grams fat and 12.2 grams protein} Serving Ideas : Serve over rice. NOTES : Requires eight hours or more to marinate before baking. Perfumania.com - Lowest prices GUARANTEED http://www.qksrv.net/click-1219304-6674832 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ COOKING FOR TWO ~*~ This section provides some recipes for those who cook for two. Not many recipes are mindful of the need to have it "scaled down" for you. I hope this helps. DOMESTICATIONS - America's Authority on Home Fashions http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=15019.10000001&type=3&subid=0 LEMON CHICKEN http://www.a2zrecipes.net/MainDish101.html ~Sent in by Larry Holmes, Ontario, Canada 2 tablespoons olive or salad oil ?? small bunch broccoli (about 8 ounces) 4 small red potatoes (about 8 ounces) 1 small red pepper 1 small onion 2 large chicken-breast halves salt 1 tablespoon lemon juice ?? teaspoon dried thyme leaves ?? teaspoon pepper hot water ABOUT 1 HOUR BEFORE SERVING Place olive or salad oil in 13x9-inch roasting pan. Place pan in oven and preheat over to 425?° F. Cut broccoli into 2??? by 1??? pieces. Cut each potato into quarters. Cut red pepper into ??-inch-wide strips. Cut onion into 8 wedges. Sprinkle chicken-breast halves with ?? teaspoon salt. Place chicken, skin-side down, in hot oil in roasting pan. Roast 5 minutes or until chicken skin is browned. Remove roasting pan from oven; turn chicken breasts skin-side up. Add vegetables to roasting pan. Sprinkle chicken and vegetables with lemon juice, thyme, pepper and ?? teaspoon salt. Roast 30 minutes or until juices from chicken run clear when pierced with a knife and vegetables are tender, stirring one half way through cooking time. When chicken is done, arrange chicken and vegetables on 2 dinner plates. Add 2 tablespoons hot water to drippings in roasting pan, stirring to loosen brown bits from bottom of pan; pour over chicken. Per serving: Calories: 510 Fat: 27 g Cholesterol: 90 mg Sodium: 1195 mg AVENUE is a leading national specialty retailer of women's apparel and accessories. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=46769.10000008&type=3&subid=0 Enjoy! Maggie ~*~ FREE SUBSCRIBER ADS ~*~ This section was created for subscribers to post their ads for either a newsletter/ezine and/or site. I do not charge for this service (or any other service). The Mags has a wild streak but please do not ask for me to post anything for you that is racially biased nor of a pornographic nature. YOUR freedom of speech is subject to MY freedom of selection. In other words, what I say goes here... NOTE: Ads will continue to appear until notified by requestor. From A2Z family member Teri Crane: Looking for a discount-priced cruise? Pat and Teri Crane can save you money on any cruise line, any ship, and any destination. Visit www.7seascruises.com or e-mail cruiseplanners7seascruises@msn.com No booking fees, no hidden charges and great, personal service! From A2Z family member Jay Burgess from Houston, TX: I am a personal chef. My website is basically a recipe site for hot and spicy foods. My newsletter is distributed monthly and includes reviews on new products in the fiery foods industry, as well as recipes, and anything else I can think of that is related to hot foods. My website is: http://www.chile-pepper-sauces.com My newsletter page is: http://www.chile-pepper-sauces.com/e-zine.html From A2Z family member Natalie Bodrova from Northwest Russia: Friendfinder is the most popular place for people looking to meet others for romance, dating, friendship and more! Millions of exciting members worldwide! FriendFinder.com offers the highest paying affiliate program in the industry. To learn more about affiliate opportunities: http://friendfinder.com/go/p14924 From A2Z family member Evelyn Hall from Nevada, IA: In the summer & fall and winters and spring in Dade City, FL. Yes, we are snowbirds!! Hi, I send out two free recipe and tips newsletters about once a day (unless I'm traveling). One is for Diabetics and one is for Dieters. I use tried and true recipes, mostly, and offer tips from others who are struggling with diets and diabetes. My husband and I both have diabetes and we both have to lose weight. I have lost 70 lbs. since I learned I had diabetes and Bill is working on his weight. Just email me at: evyjean39@yahoo.com to sign up. Tell me which newsletter you are interested in! Note: If you subscribed to either one of these newsletters and have not received a newsletter yet, please resend to this email address: wchall@atlantic.net. From A2Z family member Dorine, in Philadelphia, PA: The Global Epicure is a free recipezine published Monday through Friday. Each issue contains a menu and the recipe for one of the items. Recipes are always made from scratch and from fresh ingredients, with instruction on techniques. Readers can contribute recipes, ask questions and participate in the community. To subscribe, send email to global-epicure-subscribe@yahoogroups.com From A2Z family member Doni in Liberty, MO: I LOVED STAYING HOME WITH MY CHILDREN BUT IT WAS STRAINING MY BUDGET. Do you need to bring in extra income, but don't want to work outside of the home? Do you fear falling for yet another scam? So did I. Thankfully, I found a group of women dedicated to earning an honest income from home - by working together. Interested? Visit us today. http://www.stayinhomeandlovinit.com/cgi-bin/team.cgi?id=do9366&action=show From A2Z family member Jackie Parachu in Boca Raton, FL: Trusted Family Products Since 1868 From Watkins Order through me, jparachu@earthlink.net, to receive free shipping on every item! Visit my website at www.watkinslady.shoppingcartsplus.com and receive a free catalog and samples! 30 days money back guarantee on all products! From A2Z family member Brenda Martin from KS: Delight your taste buds with a cup of flavorful coffee, cappuccino or tea in the comfort of your own kitchen. Visit: http://BJsTasteDelights.com to see all of our mouthwatering flavors. From A2Z family member Eleisia Whitney from CA: Smell the aroma of freshly baked cookies, cakes, and pies. Indulge yourself with spiced bath salts, vanilla hand and body lotion, and peppermint foot cream. Clean your home with earth-friendly cleaners and detergents. Browse our online catalog: http://www.watkinsonline.com/eleisiawhitney Sign up for our free Watkins Monthly Newsletter: Around_the_kitchen_table-subscribe@yahoogroups.com Would you like a catalog and free sample? Send me an email: eleisiawhitney@watkinsonline.com From A2Z family member Jean Spannenberg from Whittier, NC: Adventure Foods packages a complete line of foods for all outdoor activities, as well as specialty packing for Diabetics, Gluten Intolerance, Vegetarians, and all other food or health restrictions. We also have an extensive bulk food items, spices, and unique ingredients, for those who wish to pack their own foods. Please take a look at our web site at: http://www.adventurefoods.com From A2Z family member Donna in Northwest. MT: WANT MORE RECIPES? LIKE CRITTERS? Good Fixins comes to you 5 days a week with a yummy recipe, a food fact, and for fun there's the CRITTER CORNER where we share our favorite stories about our four-legged friends. Chocolate lovers will enjoy our weekly indulgence in a heavenly chocolate recipe. Join our family today and see what you've been missing! Visit http://www.goodfixins.com today! From A2Z family member Jenny Francoeur of Tampa, FL: Have you heard about Bob Barefoot??s Coral Calcium? Read about the company that is taking the country by storm and learn how to get Bob Barefoot??s own formulated Coral Calcium for free. Visit http://www.freecoralcalcium.com/6728 From A2Z family member Martha Matthews, Sacramento, California: Looking for a Christian perspective on running your home and being the best wife you can be? Then this is the web site for you. It??s filled with tons of information and resources just for Christian wives and homemakers. Sign up for our free newsletter. Take your Homemaking to a ???higher??? level. http://www.christian-homemaking.com From A2Z family member Janice Buckner in the beautiful mountains of Western North Carolina, just outside of Asheville. I am a work-at-home mom. I welcome fellow a2z family to check out my site. Gas Prices Are on the Rise -- Earn Money and Save on Gas!! http://www.jmbuckner.gasupusa.com.gasupusa.com From A2Z family member Yossi in Brooklyn, N.Y. For a full line of Kosher Gift Baskets and chocolate platters please visit http://www.yossissweethouse.com Perfect for Bar Mitzvahs, birthdays, holidays, baby, etc. Corporate accounts welcome. From A2Z family member Anastasia Raymond, Malaysia: Have you joined AutoSponsorClub? http://www.AutoSponsorClub.com/member.php?id=765 This Auto Sponsoring Club is Still Pre launch, and it is exploding all over the internet. Its getting HOT! Hundreds are joining daily!!! TIMING IS EVERYTHING ACT NOW! Get positioned right now for FREE!! From A2Z family member Elga, Ventura CA: A newsletter dedicated to a healthy lifestyle. Take a look at her site and join her for this important issue: http://www.affinitylifestyles.com/newsletter.html From A2Z family member David from Brooklyn, NY: For a beautiful selection of lapel pins please visit my website: http://www.nypins.com FDNY, NYPD, EMS, PAPD, WTC, 9/11 AND CUSTOM LAPEL PINS From A2Z family member Skirnir: If you live in the Southeast Wisconsin area and you would like to join a local food ring, try Food-a-Mania! We are a group of food lovers who share recipes and occasionally visit each other. If you are interested email me at skirnirh@earthlink.net From A2Z family member Crystle: Beauty For Ashes; An online Ministry for Women http://beauty4ashes.org CountryMom Graphics http://www.geocities.com/crystle07_2000/ Prayerboard http://pub136.ezboard.com/fbeauty4ashes49013frm1 IMAGINE BEING DEBT FREE....Feels great doesn't it? You can be. We can help. NO loan, NO credit check and NO repayment. The Debt Payment Club has helped its members payoff over $2,000,000. since 1996 in 60 countries. We can help you too! Get risk free information at: http://www.kingcard.com/jj/payoff.htm Don't just imagine, DO IT! "I enjoy contributing to several recipe sites and newsletters of acclaim and as a Principal Dancer/Ballet master, (currently with Royal Danish Ballet), I have had wonderful experiences with foreign cuisine, a great love of mine! Cooking should be fun and my newsletter is FREE, informative as well as the weekly riddle, (A popular entry!) So come and enjoy these weekly International Newsletters as well as check out the Food Trivia. See you all here, your friend, Martin." Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?trail=1&topic=12673 Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?12673 Want to join the recipe list of a fellow reader, Judy, in Canada? JudysRecipes - To subscribe, send an email to: 52489-subscribe@zinester.com How about those of you who crochet? Join Nina, At My House Crochet list: http://groups.yahoo.com/group/Atmyhouse Find great ezines here! http://ezinelocater.com/ Subscribers may send requests for FREE advertising to: maggieblackwell@hotmail.com (PLEASE use "Ad Request" as subject.) Include your name and location, please. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Donations gratefully accepted through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read DISCLAIMER: Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietary needs. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: ???The contents of this newsletter, including ALL recipes, will use disk space.??? ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ |
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