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^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ WELCOME TO 'A TO Z RECIPES' To read this issue on the website, you may follow this link: http://www.a2zrecipes.net/11132003.html Wherever possible, I will have photos of recipes, shopping items, and other goodies for you. Take a look! If you choose, you may rate this Ezine at the Cumuli Ezine Finder. Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Have trouble voting? Contact: ezinesupport@cumuli.com Voting for A to Z Recipes is voluntary. As always, let your conscience be your guide. Thanks. Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Donations gratefully accepted through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes@fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: Unsubscribe Here Subscription link: Subscribe Here For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Check out other newsletters and ezines here: SubscriptionRocket.com INDEX OF THIS ISSUE: MAGGIE'S WORLD ??“ It's up to YOU SHOPPING TIPS ??“ Maggie??™s Choice: Chopping Mats RAMBLINGS - Thanksgiving Poem DID YOU KNOW? ??“ Let's Talk Turkey READER REQUESTS - CRAZY CORNER ??“ Turkey Jokes! TODAY'S MENU ??“ Not just a burger YOUR FAVORITES ??“ Shared amongst friends HEART HEALTHY ??“ Hot Mocha Dream (Diabetic) COOKING FOR TWO ??“ Vermicelli with Fresh Tomatoes and Beef FREE SUBSCRIBER ADS ~*~ MAGGIE'S WORLD ~*~ To read this issue on the website, follow this link: http://www.a2zrecipes.net/11132003.html Wherever possible, I will have photos of recipes, shopping items, and other goodies for you. Take a look! Good morning. I am trying my best to get this damnable flu thing out of my system. Some folks say it took them 3 weeks to get over it. I??™ll kill something LONG before then. I??™ve received some very supportive emails regarding the publisher fiasco mentioned in yesterday??™s issue. Thanks. Of special note is one from the ???offended??? publisher extending a pseudo-apology. At this late date, all I can say is ???whatever!??? I have heard from several of you and I want you to know that I appreciate your thoughtful words of encouragement. Let me share an email and ???recipe??? that I received yesterday from a reader: ???Here is an original recipe which was created that expresses my views on the "offended" party: Recipe for Righteous Indignation 4 heaping cups of ego 3 cups of jealousy 3 cups of boredom 1 personal computer Preparation Mix first three ingredients thoroughly. Do not let mixture rest. Immediately put on personal computer and send out. Maggie, please take heart that we appreciate you. CJ, AL??? If you haven??™t already done so, would you please be kind enough to place your vote of confidence for a2z? The links are everywhere. Since I spend so much time on it, I would appreciate a visit to the website as well. The few who have read the issues there say it is the ONLY way to go. I agree, that??™s why I take so much time making it possible. It is a far more tedious task than ???cut & paste???, folks. Unless there is some noticeable increase in traffic there, I may save myself some time and discontinue the website for a2z subscribers. On a final note, you must know how much time and work goes into each issue. My question is: do you care? Yes, there are some of you that are extremely kind in voting, sending in recipes, visiting my ads, etc. Placing a vote, visiting an advertiser??™s site, sending a recipe is FREE. It doesn??™t take a penny out of your pocket to be a participant in a2z. However, the VAST majority give me only the time they use to read an issue, cut & paste what recipes, jokes, etc, they desire and delete. If you are part of the group I described last, maybe you should go to a newsletter that doesn??™t care or matter. It is with proud distinction that A to Z Recipes remains a publication that cares and matters. Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read Our Current Monthly Theme: "Gifts from the Kitchen" The theme for the month of November (to be posted on the first Sunday in December) is "Gifts from the Kitchen". A gift from the kitchen is twice blessed; it gives pleasure to the giver as well as to the receiver. We're looking for recipes for gifts that are homemade in your own kitchen, whether they are edible or not (maybe even soaps or bath/shower additives?). Some cookie or brownie in a jar recipes (don't forget the instructions for the cards to be included inside the jar!) or perhaps homemade candy recipes? Do you have a recipe for a biscuit mix (make ahead biscuits where all the recipient does is add water and bake) or a multi-purpose cake or muffin mix? Some tried-and- true recipes would certainly be appropriate as we would want to offer our friends and family only the finest. Please read the rules for recipe submissions and sent to the correct email address. Monthly Theme: "Gifts from the Kitchen" A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in as many recipes in each email as your little heart desires. If the number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for regular, daily issues. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting. The rules are as follows: As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. This would include recipes with traces from forwarding, those in ALL caps (or NO caps), and recipes that do not contain the standards for recipes (title, ingredient list, and instructions). Recipes without a name/location of sender will NOT be posted. There will be NO recipes posted that are from other recipe-zines. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you'd like to share to: a2zrecipes@fastmail.fm (Use the theme name as subject.) The deadline for next month's theme issue is Friday, November 28th. Theme recipes must have subject: "Gifts from the Kitchen" and will be posted on Sunday, December 7th. Did you vote? Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Thanks! Have trouble voting? Contact: ezinesupport@cumuli.com Amazon.com. Check out today??™s Kitchen specials! FREE shipping, NO tax, NO excuse! Amazon.com http://www.amazon.com/exec/obidos/redirect?tag=atozreci-20&path=tg/browse/-/289814 ~*~ SHOPPING TIPS ~*~ Maggie??™s Choice: What a great idea! NEW! A great gift idea for others or yourself: Chopping Mats - Four 11"x15" Flexi-Mats are color coded: red for meat, green for veggies, yellow for poultry, blue for fish. Two BONUS clear mats, 7-1/2"x11", are perfect for chopping herbs or nuts. Dishwasher safe. Price: $11.95 Item# 50517 The Home Marketplace - Name-brand products at warehouse prices. http://www.qksrv.net/click-1219304-8777551 ~*~ RAMBLINGS ~*~ Thanksgiving Poem May your stuffing be tasty May your turkey plump, May your potatoes and gravy have nary a lump. May your yams be delicious and your pies take the prize, and may your Thanksgiving dinner stay off your thighs! Author Unknown Shared with a2z by Linda, CA JustFlowers.com is one of the largest online florists and delivers the same day to the USA and Canada. http://www.qksrv.net/click-1219304-3885639 ~*~ DID YOU KNOW ? ~*~ Let's Talk Turkey Age is a determining factor in taste. Old, large males are preferable to young toms (males) as tom meat is stringy. The opposite is true for females: old hens are tougher birds. A turkey under sixteen weeks of age is called a fryer, while a young roaster is five to seven months old. Turkeys are the only breed of poultry native to the Western Hemisphere. Turkeys have great hearing, but no external ears. They can also see in color, and have excellent visual acuity and a wide field of vision (about 270 degrees), which makes sneaking up on them difficult. However, turkeys have a poor sense of smell (what's cooking?), but an excellent sense of taste. Domesticated turkeys cannot fly. Wild turkeys, however, can fly for short distances at speeds up to 55 miles per hour. They can also reach speeds of 25 miles per hour on the ground. Turkeys sometimes spend the night in trees. Turkeys can drown if they look up when it is raining. They can also have heart attacks: turkeys in fields near the Air Force test areas over which the sound barrier was broken were known to drop dead from the shock of passing jets. The ballroom dance known as the Turkey Trot was named for the short, jerky steps a turkey makes. Source: infoplease (Is it amazing some of the similarities here with HUMANS? LOL. ~Maggie) Frederick??™s of Hollywood. The home of sexy lingerie since 1946. A gift from Frederick's won't stay in the box for long! http://www.qksrv.net/click-1219304-5835140 ~*~ READER REQUESTS ~*~ Send your requests or replies to a request to: a2zrecipes@fastmail.fm (PLEASE use "Recipe Request" as subject.) GoldenMine.com - Free shipping on all jewelry. Never pay retail again! Solid 14K yellow and white gold. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-5440047 ~*~ CRAZY CORNER ~*~ Give me a sense of humor, Lord, Give me the grace to see a joke, To get some humor out of life, And pass it on to other folk. KitchenEtc.com http://www.qksrv.net/click-1219304-8771043 The world??™s largest online cooking and dining store. Turkey Jokes - Groaners What does a turkey like to eat on Thanksgiving? Nothing; they are already stuffed! What do turkeys like to do on sunny days? Go to peck-nics! How are a Turkey, a Donkey, and a Monkey the same? They all have keys! What happened to the turkey whose feathers were all pointing the wrong way? He was tickled to death! Is turkey soup good for your health? Not if you're the turkey! What do you get when you cross a turkey with a centipede? A drumstick for everybody! What kind of weather does a turkey like? Fowl weather! Why did the turkey bolt down his food? Because he was a gobbler! What side of the turkey is the left side? The part that wasn't eaten! What do you call a bunch of turkeys playing football? Fowl play! Why did the turkey go to the movie? To see Gregory Peck! What do you get if you cross a turkey with a bell? A bird that has to wring its own neck! Why did the turkey cross the road? To show that he wasn't chicken! Top Ten Signs the Person Answering the Butterball Turkey Hotline is Nuts (The Best of Dave Letterman) 10. Starts out by asking, "What are you wearing?" 9. Keeps referring to product called "Vicks Vap-O-Gravy" 8. Recommends thawing the turkey in your pants 7. Wants you to look inside the turkey for contact lens he lost at the processing plant 6. When you ask, "How often should I baste it?" he says, "Are we still talking about the turkey?" 5. Tells you that when the timer pops up, you have ten seconds before the damn thing explodes 4. Insists you cook turkey at six degrees for 450 hours 3. Keeps interrupting to ask if you're planning to eat the bird or wear it as a hat 2. Claims to have sailed from New York to the Bahamas in a gravy boat 1. He tells you to go stuff yourself Send your funnies to: maggieblackwell@hotmail.com (PLEASE use "Humor" as subject.) Did you vote? http://www.cumuli.com/ezines/ra20729.rate Thanks! ~*~ TODAY'S MENU ~*~ In this menu we snag up some tried and true recipes for a meal that is so much more than a ???hamburger???. We dress up these burgers with a sun-dried-tomato mayonnaise you can whip up in no time. Add a potato salad that is anything but boring and prepare yourself for a dessert cake that is so simple it makes you wonder why you hadn??™t tried it this way before. No heavy icing for this rich, dense cake that starts out with a store-bought mix! Enjoy! (See menus at: http://www.a2zrecipes.net/Menus.html) OUR MENU: BEEF AND ANDOUILLE BURGERS WITH ASIAGO CHEESE FINGERLING POTATO SALAD WITH GREEN CHILE-CILANTRO SALSA THE BEST CHOCOLATE CAKE EVER BEEF AND ANDOUILLE BURGERS WITH ASIAGO CHEESE http://www.a2zrecipes.net/MainDish109.html Made with spicy sausages and smoky grilled onion, these are not your standard burgers. 4 oil-packed sun-dried tomatoes, drained 1/2 cup mayonnaise 1 tablespoon whole-grain Dijon mustard 8 ounces andouille sausages,* cut into 1-inch pieces 2 1/2 pounds ground beef (15% fat) 2 large shallots, minced 2 teaspoons salt 2 teaspoons ground black pepper 1 teaspoon fennel seeds, crushed 6 large sesame-seed hamburger buns 6 1/3-inch-thick slices red onion Olive oil 1 cup coarsely grated Asiago cheese** 1 7- to 7 1/2-ounce jar roasted red peppers, drained Finely chop sun-dried tomatoes in processor. Blend in mayonnaise and mustard. Transfer to small bowl. (Can be made 1 day ahead. Cover; chill.) Finely chop andouille sausages in processor. Transfer to large bowl. Add beef, shallots, salt, pepper, and crushed fennel seeds. Stir with fork just until blended. Form mixture into six 1-inch-thick patties. Prepare barbecue (medium-high heat). Grill hamburger buns until golden, about 2 minutes. Transfer to platter. Brush onion slices with oil. Sprinkle with salt and pepper. Grill until golden, about 7 minutes per side. Grill hamburgers to desired doneness, about 5 minutes per side for medium-rare. Sprinkle cheese over top of burgers. Spread cut sides of hamburger buns with sun-dried-tomato mayonnaise. Top bottom halves of buns with hamburgers, then red peppers. Top with onion slices. Cover with top halves of buns and serve. *Smoked pork-and-beef sausages, sold at specialty foods stores and super- markets. Kielbasa can be substituted. Makes 6 servings. Bon App?©tit - July 2001 FINGERLING POTATO SALAD WITH GREEN CHILE-CILANTRO SALSA http://www.a2zrecipes.net/Sides029.html 4 lb fingerling potatoes or other small boiling potatoes 4 tablespoons cider vinegar 3 fresh jalape?±o chiles, seeds and ribs removed from 2 of them 2 cups fresh cilantro sprigs, coarsely chopped 1 1/2 shallots, coarsely chopped 1 garlic clove, coarsely chopped 1/4 cup extra-virgin olive oil Cover potatoes with salted cold water by 1 inch, then simmer until just tender, 10 to 15 minutes. (Potatoes will continue to cook after draining; do not overcook or they will break apart.) Drain potatoes and rinse under cold water until slightly cooled. Halve length- wise and while still warm gently toss with 1 tablespoon vinegar. Cool potatoes to room temperature, then season with salt and pepper. While potatoes cook, coarsely chop jalape?±os and pulse in a food processor with cilantro, shallots, garlic, oil, and remaining 3 tablespoons vinegar until finely chopped. Toss potatoes with salsa. Note: Cool the potatoes before tossing them with the salsa so the herbs won't discolor. ??? Salsa may be made 1 day ahead and chilled, covered. Makes 8 servings. Gourmet - June 2000 THE BEST CHOCOLATE CAKE EVER http://www.a2zrecipes.net/Desserts055.html (Houston Chronicle and Chronicle-tested) 1 package chocolate cake mix (we used Duncan Hines devils food) 1 (3.9-ounce) package instant chocolate pudding mix 2 cups sour cream 1 cup butter, room temperature 5 eggs 1 teaspoon vanilla extract 2 cups semisweet chocolate chips Powdered sugar (optional) Preheat oven to 350 degrees. Grease a 10-inch Bundt pan. Stir together cake mix and pudding mix in a mixer bowl. Make a well in center and add sour cream, butter, eggs and vanilla. Beat on low speed until blended. Scrape bowl and beat again. Fold in chocolate chips. Batter will be thick (mousse consistency). Pour into pan. Bake 60 to 70 minutes. Let cool in pan 10 minutes, then turn out onto a wire rack and cool completely. When completely cooled, sprinkle with powered sugar, then slice and serve. Jewelers Direct has just what your loved one wants! Representing the World's Finest Man Made Cubic Zirconia Gems "Diamond Quality" Handset in 14kt. Solid Gold. http://www.qksrv.net/click-1219304-1166000 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ YOUR FAVORITES ~*~ These are recipes from generous contributors***. I have not personally tried them. I have read through each recipe, checking for any obvious errors. I assume no responsibility for the contents. These are offered as a popular feature of this newsletter. Use those you like at your own risk (see disclaimer at end of each issue). Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. HOT DRIED BEEF SPREAD http://www.a2zrecipes.net/Miscellaneous015.html ~Sent in by: Treva, NC 1 (8oz.) pkg. cream cheese 2 Tbsp. milk 1 (2 & 1/2 oz.) jar dried beef-cut fine 2 Tbsp. finely chopped green pepper 2 Tbsp finely chopped onion 1/2 cup sour cream 1/4 cup chopped pecans Soften cream cheese and blend with milk. Add other ingredients to cheese mixture, except the nuts. Put into a greased dish. Spread 1/4 cup chopped nuts over the top. Bake at 350?°F for 20-25 minutes or until heated through. Serve hot with crackers. SCALLOPED CORN AND TOMATOES http://www.a2zrecipes.net/Sides030.html ~Sent in by Larry Holmes, Ontario, Canada 2 cans (14 ?? ounces each) tomatoes, drained and chopped 1 can (15 ?? ounces) whole kernel corn, drained 1 can (14 ?? ounces) creamed corn 2 slightly beaten eggs ?? cup all-purpose flour 2 teaspoons sugar ?? to 1 teaspoon pepper 1 medium onion, finely chopped ?? teaspoon garlic powder 1/3 cup butter 4 cups soft bread crumbs ?? cup grated Parmesan cheese In a 2-quart casserole stir together tomatoes, kernel corn, cream-style corn, eggs, flour, sugar and pepper. For topping, in a small saucepan cook onion and garlic powder in hot butter till tender but not brown. Remove from heat; stir in crumbs and Parmesan. Sprinkle atop corn mixture. Bake, uncovered, in a 350?° F oven about 1 hour or until brown and set. Makes 12 side-dish servings. BEEF CARBONNADE http://www.a2zrecipes.net/MainDish110.html ~Sent in by: Barbara, Chula Vista, CA 4 slices bacon 2 pounds beef stew meat, cut into 1 inch pieces 1 (12 ounce) can beer 4 large onions, sliced 1 1/2 teaspoons salt 1 bay leaf 1 teaspoon instant beef bouillon granules 1 teaspoon dried thyme, crushed 1/4 teaspoon pepper 3 tablespoons cornstarch 3 tablespoons water In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in skillet. Crumble bacon, set aside. Brown half of the beef at a time in drippings. Return all meat to skillet along with beer, onions, salt, bay leaf, bouillon, thyme, and pepper. Cover and simmer 1 hour or till done. Skim off fat. Combine cornstarch and water; add to skillet. Cook and stir till bubbly; cook 1 to 2 minutes more. Top with bacon. Serve with boiled potatoes or hot cooked noodles, if desired. Serves 6 CROCKPOT SWISS STEAK SUPPER http://www.a2zrecipes.net/MainDish111.html ~Sent in by: Ann, FL 1-1/2 lb. beef boneless round steak, about 3/4 inch thick 1/2 tsp. each pepper and salt 6 to 8 new potatoes, cut into fourths 1-1/2 cups baby-cut carrots 1 medium onion, sliced 1 can diced tomatoes with basil, garlic and oregano, undrained 1 jar (12 oz.) home-style beef gravy Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasonings. Cook beef in skillet about 8 minutes, turning once, until brown. Layer potatoes, carrots, beef and onion in crockpot. Mix tomatoes and gravy; spoon over beef and vegetables. Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley. Makes 6 servings. MexGrocer brings authentic Mexican food to your home! http://www.qksrv.net/click-1219304-6249700 ***As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name/location of sender will NOT be posted. There will be NO recipes posted that are from other recipe-zines. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you??™d like to share to: a2zrecipes@fastmail.fm (PLEASE use "recipes" as subject.) Walter Drake - Clearance SAVE up to 70%! August Sale - save $5 on every $35 order! Walter Drake is your one stop shop for Kitchen and Household items. http://www.qksrv.net/click-1219304-5021517 Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ HEART HEALTHY (HH) ~*~ This section is a little gift from our heart to yours! While not completely free of fat, cholesterol and calories, they should make your daily chore of eating more wisely just a little bit easier and a whole lot tastier! Always use YOUR best judgment when cooking for special needs! HOT MOCHA DREAM http://www.a2zrecipes.net/Miscellaneous016.html Yield: Makes 2 cups (2 servings) ~Sent in by: Treva, NC Source: The New Family Cookbook for People with Diabetes List Price: $30.00; Price: $21.00; You Save: $9.00 (30%) http://www.amazon.com/exec/obidos/ASIN/0684826607/atozreci-20 This item eligible to ship for FREE with Amazon Super Saver Shipping. NO shipping? NO taxes? NO excuse! - 1-1/2 teaspoons instant coffee, regular or decaffeinated - 1 tablespoon sugar-free cocoa mix - 1/2 cinnamon stick - 1 cup hot water - 1 cup fat-free milk - 1-1/2 teaspoons pure vanilla extract - 1/4 cup light whipped cream or light whipped topping In a small pot, combine the coffee, cocoa mix, cinnamon stick, and 1/4 cup of the hot water. Bring to boil; cook for 1 minute. Add the remaining hot water and the milk. Reheat to a simmer. Remove from the heat and stir in the vanilla extract. Remove the cinnamon stick. Divide the hot mocha between 2 cups. Top each with 2 tablespoons light whipped cream or light whipped topping. Nutritional Information per serving (1 cup): Calories: 95, Fat: 2g, Cholesterol: 9mg, Sodium: 162mg, Carbohydrate: 12g, Dietary Fiber: 0g, Sugars: 10g, Protein: 6g Diabetic Exchanges: 1 Fat Free Milk Perfumania.com - Lowest prices GUARANTEED http://www.qksrv.net/click-1219304-6674832 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ COOKING FOR TWO ~*~ This section provides some recipes for those who cook for two. Not many recipes are mindful of the need to have it "scaled down" for you. I hope this helps. VERMICELLI WITH FRESH TOMATOES AND BEEF http://www.a2zrecipes.net/MainDish112.html ~Sent in by: Carol, No. CA This is from a magazine ad for Near East* products. 1 box Near East* vermicelli pasta with roasted garlic and olive oil 3 T olive oil, divided 1/2 lb filet mignon cut in 1 inch cubes 2 minced garlic cloves 1 cup diced tomatoes Salt and pepper to taste 1T chopped parsley, for garnish Prepare vermicelli per package directions. Set aside and keep warm. Heat 1T oil in large skillet, brown beef cubes. Remove from pan and set aside. Add remaining oil to pan and cook garlic 1-2 min, do not brown. Add tomatoes and cook 2min. Add salt and pepper. Return beef to pan, add vermicelli and combine well. Garnish with parsley. Serves 2-4 *If you don't have Near East pasta where you live, Rice-a-Roni has the same flavor, but isn't quite as good. DOMESTICATIONS - America's Authority on Home Fashions http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=15019.10000001&type=3&subid=0 Enjoy! Maggie ~*~ FREE SUBSCRIBER ADS ~*~ This section was created for subscribers to post their ads for either a newsletter/ezine and/or site. I do not charge for this service (or any other service). The Mags has a wild streak but please do not ask for me to post anything for you that is racially biased nor of a pornographic nature. YOUR freedom of speech is subject to MY freedom of selection. In other words, what I say goes here... NOTE: Ads will continue to appear until notified by requestor. From A2Z family member Teri Crane: Looking for a discount-priced cruise? Pat and Teri Crane can save you money on any cruise line, any ship, and any destination. Visit www.7seascruises.com or e-mail cruiseplanners7seascruises@msn.com No booking fees, no hidden charges and great, personal service! From A2Z family member Jay Burgess from Houston, TX: I am a personal chef. My website is basically a recipe site for hot and spicy foods. My newsletter is distributed monthly and includes reviews on new products in the fiery foods industry, as well as recipes, and anything else I can think of that is related to hot foods. My website is: http://www.chile-pepper-sauces.com My newsletter page is: http://www.chile-pepper-sauces.com/e-zine.html From A2Z family member Natalie Bodrova from Northwest Russia: Friendfinder is the most popular place for people looking to meet others for romance, dating, friendship and more! Millions of exciting members worldwide! FriendFinder.com offers the highest paying affiliate program in the industry. To learn more about affiliate opportunities: http://friendfinder.com/go/p14924 From A2Z family member Evelyn Hall from Nevada, IA: In the summer & fall and winters and spring in Dade City, FL. Yes, we are snowbirds!! Hi, I send out two free recipe and tips newsletters about once a day (unless I'm traveling). One is for Diabetics and one is for Dieters. I use tried and true recipes, mostly, and offer tips from others who are struggling with diets and diabetes. My husband and I both have diabetes and we both have to lose weight. I have lost 70 lbs. since I learned I had diabetes and Bill is working on his weight. Just email me at: evyjean39@yahoo.com to sign up. Tell me which newsletter you are interested in! Note: If you subscribed to either one of these newsletters and have not received a newsletter yet, please resend to this email address: wchall@atlantic.net. From A2Z family member Dorine, in Philadelphia, PA: The Global Epicure is a free recipezine published Monday through Friday. Each issue contains a menu and the recipe for one of the items. Recipes are always made from scratch and from fresh ingredients, with instruction on techniques. Readers can contribute recipes, ask questions and participate in the community. To subscribe, send email to global-epicure-subscribe@yahoogroups.com From A2Z family member Doni in Liberty, MO: I LOVED STAYING HOME WITH MY CHILDREN BUT IT WAS STRAINING MY BUDGET. Do you need to bring in extra income, but don't want to work outside of the home? Do you fear falling for yet another scam? So did I. Thankfully, I found a group of women dedicated to earning an honest income from home - by working together. Interested? Visit us today. http://www.stayinhomeandlovinit.com/cgi-bin/team.cgi?id=do9366&action=show From A2Z family member Jackie Parachu in Boca Raton, FL: Trusted Family Products Since 1868 From Watkins Order through me, jparachu@earthlink.net, to receive free shipping on every item! Visit my website at www.watkinslady.shoppingcartsplus.com and receive a free catalog and samples! 30 days money back guarantee on all products! From A2Z family member Brenda Martin from KS: Delight your taste buds with a cup of flavorful coffee, cappuccino or tea in the comfort of your own kitchen. Visit: http://BJsTasteDelights.com to see all of our mouthwatering flavors. From A2Z family member Eleisia Whitney from CA: Smell the aroma of freshly baked cookies, cakes, and pies. Indulge yourself with spiced bath salts, vanilla hand and body lotion, and peppermint foot cream. Clean your home with earth-friendly cleaners and detergents. Browse our online catalog: http://www.watkinsonline.com/eleisiawhitney Sign up for our free Watkins Monthly Newsletter: Around_the_kitchen_table-subscribe@yahoogroups.com Would you like a catalog and free sample? Send me an email: eleisiawhitney@watkinsonline.com From A2Z family member Jean Spannenberg from Whittier, NC: Adventure Foods packages a complete line of foods for all outdoor activities, as well as specialty packing for Diabetics, Gluten Intolerance, Vegetarians, and all other food or health restrictions. We also have an extensive bulk food items, spices, and unique ingredients, for those who wish to pack their own foods. Please take a look at our web site at: http://www.adventurefoods.com From A2Z family member Donna in Northwest. MT: WANT MORE RECIPES? LIKE CRITTERS? Good Fixins comes to you 5 days a week with a yummy recipe, a food fact, and for fun there's the CRITTER CORNER where we share our favorite stories about our four-legged friends. Chocolate lovers will enjoy our weekly indulgence in a heavenly chocolate recipe. Join our family today and see what you've been missing! Visit http://www.goodfixins.com today! From A2Z family member Jenny Francoeur of Tampa, FL: Have you heard about Bob Barefoot??™s Coral Calcium? Read about the company that is taking the country by storm and learn how to get Bob Barefoot??™s own formulated Coral Calcium for free. Visit http://www.freecoralcalcium.com/6728 From A2Z family member Martha Matthews, Sacramento, California: Looking for a Christian perspective on running your home and being the best wife you can be? Then this is the web site for you. It??™s filled with tons of information and resources just for Christian wives and homemakers. Sign up for our free newsletter. Take your Homemaking to a ???higher??? level. http://www.christian-homemaking.com From A2Z family member Janice Buckner in the beautiful mountains of Western North Carolina, just outside of Asheville. I am a work-at-home mom. I welcome fellow a2z family to check out my site. Gas Prices Are on the Rise -- Earn Money and Save on Gas!! http://www.jmbuckner.gasupusa.com.gasupusa.com From A2Z family member Yossi in Brooklyn, N.Y. For a full line of Kosher Gift Baskets and chocolate platters please visit http://www.yossissweethouse.com Perfect for Bar Mitzvahs, birthdays, holidays, baby, etc. Corporate accounts welcome. From A2Z family member Anastasia Raymond, Malaysia: Have you joined AutoSponsorClub? http://www.AutoSponsorClub.com/member.php?id=765 This Auto Sponsoring Club is Still Pre launch, and it is exploding all over the internet. Its getting HOT! Hundreds are joining daily!!! TIMING IS EVERYTHING ACT NOW! Get positioned right now for FREE!! From A2Z family member Elga, Ventura CA: A newsletter dedicated to a healthy lifestyle. Take a look at her site and join her for this important issue: http://www.affinitylifestyles.com/newsletter.html From A2Z family member David from Brooklyn, NY: For a beautiful selection of lapel pins please visit my website: http://www.nypins.com FDNY, NYPD, EMS, PAPD, WTC, 9/11 AND CUSTOM LAPEL PINS From A2Z family member Skirnir: If you live in the Southeast Wisconsin area and you would like to join a local food ring, try Food-a-Mania! We are a group of food lovers who share recipes and occasionally visit each other. If you are interested email me at skirnirh@earthlink.net From A2Z family member Crystle: Beauty For Ashes; An online Ministry for Women http://beauty4ashes.org CountryMom Graphics http://www.geocities.com/crystle07_2000/ Prayerboard http://pub136.ezboard.com/fbeauty4ashes49013frm1 IMAGINE BEING DEBT FREE....Feels great doesn't it? You can be. We can help. NO loan, NO credit check and NO repayment. The Debt Payment Club has helped its members payoff over $2,000,000. since 1996 in 60 countries. We can help you too! Get risk free information at: http://www.kingcard.com/jj/payoff.htm Don't just imagine, DO IT! "I enjoy contributing to several recipe sites and newsletters of acclaim and as a Principal Dancer/Ballet master, (currently with Royal Danish Ballet), I have had wonderful experiences with foreign cuisine, a great love of mine! Cooking should be fun and my newsletter is FREE, informative as well as the weekly riddle, (A popular entry!) So come and enjoy these weekly International Newsletters as well as check out the Food Trivia. See you all here, your friend, Martin." Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?trail=1&topic=12673 Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?12673 Want to join the recipe list of a fellow reader, Judy, in Canada? JudysRecipes - To subscribe, send an email to: 52489-subscribe@zinester.com How about those of you who crochet? Join Nina, At My House Crochet list: http://groups.yahoo.com/group/Atmyhouse Find great ezines here! http://ezinelocater.com/ Subscribers may send requests for FREE advertising to: maggieblackwell@hotmail.com (PLEASE use "Ad Request" as subject.) Include your name and location, please. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Donations gratefully accepted through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read DISCLAIMER: Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietary needs. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: ???The contents of this newsletter, including ALL recipes, will use disk space.??? ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ |
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