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^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ WELCOME TO 'A TO Z RECIPES' To read this issue on the website, you may follow this link: http://www.a2zrecipes.net/11142003.html Wherever possible, I will have photos of recipes, shopping items, and other goodies for you. Take a look! If you choose, you may rate this Ezine at the Cumuli Ezine Finder. Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Have trouble voting? Contact: ezinesupport@cumuli.com Voting for A to Z Recipes is voluntary. As always, let your conscience be your guide. Thanks. Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Donations gratefully accepted through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes@fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: Unsubscribe Here Subscription link: Subscribe Here For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: Maggie Blackwell P.O. Box 485 Brazoria, Texas 77422 Check out other newsletters and ezines here: SubscriptionRocket.com INDEX OF THIS ISSUE: MAGGIE'S WORLD ??“ TGIF SHOPPING TIPS ??“ Maggie??™s Choice RAMBLINGS - Hormones DID YOU KNOW? ??“ Helpful Household Tips READER REQUESTS - I've been looking for tomato-free salsas CRAZY CORNER ??“ Just some innocent chuckles today TODAY'S MENU ??“ A great cool-weather meal is on tap today YOUR FAVORITES ??“ Another round of great recipes HEART HEALTHY ??“ Chicken Nuggets (LF, LC, Diabetic) COOKING FOR TWO ??“ Oven Stew for Two FREE SUBSCRIBER ADS ~*~ MAGGIE'S WORLD ~*~ To read this issue on the website, you may follow this link: http://www.a2zrecipes.net/11142003.html Wherever possible, I will have photos of recipes, shopping items, and other goodies for you. Take a look! Yes, it??™s Friday and I am glad, too. Even though I was supposed to be off and will work an evening watch, I look forward to the weekend. It??™s always good to see my kids anxious to sleep in and not be worried about such things as buses, lockers and class work. I remember when I was their age (yes, I do!) and how much better things were on Fridays. While my kids don??™t get to do as much as some of their friends on weekends, they do have privileges other kids do not (including me when I was their age!). All in all, my goal of raising my kids to have good morals and high standards while affording them a happy childhood is working out pretty well. The most important thing we can do in this life is prepare and protect the future generation. Since this is my second go-round at being a parent (there is 17 ?? years difference between the ages of my first and second child, lol), I??™ve learned not just from mistakes made by MY parents, but my own from the FIRST time. Well, let??™s hope so. There has not been any measurable difference in stats on the website, voting or ad clicks since my discourse of yesterday. I??™m not really sure what to do with you guys. Lord knows, there is no extra time for me to spend on making this a bigger newsletter. Truth be known, it is already a B-I-G one. The web site is looking pretty good, too. And, all my voting and advertising links work properly. It doesn??™t take a rocket scientist to determine that either you are going to participate or you are not. For MOST, it is a resounding not. For the FEW...thank you. I had an interesting ???email??? conversation with another ezine publisher who reached this ???point of no return??? with their subscribers. They shut it all down, un-subbed everyone. They took a long vacation and came back with a very small newsletter (I could do ten of them in what it takes to do ONE of the current a2z newsletters). They have had much better luck with the new blood. And more time with family and personal pursuits. There??™s also the ???business??? element of ???profit on return???, which relates to only the ???profit??? I have sought, which is a ???sense??? of appreciation, not the dollars and ???cents??? you??™d shell out somewhere else for what is GIVEN here to you daily. This publication has cost a lot more money than it has placed into my pocket. Someone who cannot click on a link to cast a F-R-E-E vote of confidence will NEVER send money my way. Like, ???duh, Maggie!??? I will be thinking about what to do. I??™ve received encouraging and thoughtful suggestions from some REAL participants of this publication on what to do. This is a decision only I can make. I am the only one up at all hours of the day and night, unrewarded, to get this to you. It is MY decision. In the meantime, if you are not a participant in this publication, you should become one. Take a minute to vote. Click on an advertising link. View the web site. Send in a recipe to share. It??™d be different if I was being unfair or demanding money. All I demanded was respect. We see where that has gotten me. Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read Our Current Monthly Theme: "Gifts from the Kitchen" The theme for the month of November (to be posted on the first Sunday in December) is "Gifts from the Kitchen". A gift from the kitchen is twice blessed; it gives pleasure to the giver as well as to the receiver. We're looking for recipes for gifts that are homemade in your own kitchen, whether they are edible or not (maybe even soaps or bath/shower additives?). Some cookie or brownie in a jar recipes (don't forget the instructions for the cards to be included inside the jar!) or perhaps homemade candy recipes? Do you have a recipe for a biscuit mix (make ahead biscuits where all the recipient does is add water and bake) or a multi-purpose cake or muffin mix? Some tried-and- true recipes would certainly be appropriate as we would want to offer our friends and family only the finest. Please read the rules for recipe submissions and sent to the correct email address. Monthly Theme: "Gifts from the Kitchen" A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in as many recipes in each email as your little heart desires. If the number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for regular, daily issues. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting. The rules are as follows: As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. This would include recipes with traces from forwarding, those in ALL caps (or NO caps), and recipes that do not contain the standards for recipes (title, ingredient list, and instructions). Recipes without a name/location of sender will NOT be posted. There will be NO recipes posted that are from other recipe-zines. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you'd like to share to: a2zrecipes@fastmail.fm (Use the theme name as subject.) The deadline for next month's theme issue is Friday, November 28th. Theme recipes must have subject: "Gifts from the Kitchen" and will be posted on Sunday, December 7th. Did you vote? Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Thanks! Have trouble voting? Contact: ezinesupport@cumuli.com Amazon.com. Check out today??™s Kitchen specials! FREE shipping, NO tax, NO excuse! Amazon.com http://www.amazon.com/exec/obidos/redirect?tag=atozreci-20&path=tg/browse/-/289814 ~*~ SHOPPING TIPS ~*~ Maggie??™s Choice: NEW! Bundt Keeper Crystal-clear fluted Domed Cake Keeper is specially proportioned to cover those big, tall, gorgeous Bundt(R) cakes. Makes it easy to transport your masterpiece to the pot-luck ... keeps it fresh on the kitchen counter, too. High-impact plastic; 12-1/2"x6". Features: -12-1/2"x6" -High-impact plastic. -Crystal-clear fluted. Price: $19.95 Item# 70053 The Home Marketplace - Name-brand products at warehouse prices. http://www.qksrv.net/click-1219304-8777551 Frederick's of Hollywood is NOT just for "Barbie dolls" any more! CHARMEUSE AND LACE CHEMISE *PLUS* Charmeuse chemise has dramatic lace trim. Chiffon detail. X-back and lace-up front. Adjustable straps. Polyester/spandex. Imported. Item #: 42044 SALE $19.00; (reg. $26.00) GEORGETTE AND LACE ROBE *PLUS* Georgette robe has lace trim at neckline and sleeves. Ribbon-tie front. Polyester. Imported. Item #: 42382 $34.00 Frederick??™s of Hollywood. The home of sexy lingerie since 1946. A gift from Frederick's won't stay in the box for long! http://www.qksrv.net/click-1219304-5835140 ~*~ RAMBLINGS ~*~ Hormones The Hormone Hostage knows that there are days in the month when all a man has to do is open his mouth and he takes his very life into his own hands. This is a handy guide that should be as common as a driver's license in the wallet of every husband, boyfriend, or significant other. DANGEROUS: What's for dinner? SAFER: Can I help you with dinner? SAFEST: Where would you like to go for dinner? ULTRASAFE: Here, have some chocolate. DANGEROUS: Are you wearing that? SAFER: Gee, you look good in brown. SAFEST: WOW! Look at you! ULTRASAFE: Here, have some chocolate. DANGEROUS: What are you so worked up about? SAFER: Could we be overreacting? SAFEST: Here's fifty dollars. ULTRASAFE: Here, have some chocolate. DANGEROUS: Should you be eating that? SAFER: You know, there are a lot of apples left. SAFEST: Can I get you a glass of wine with that? ULTRASAFE: Here, have some chocolate. DANGEROUS: What did you do all day? SAFER: I hope you didn't overdo it today. SAFEST: I've always loved you in that robe! ULTRASAFE: Here, have some more chocolate. Pass this onto all of your hormonal friends and those who might need a good laugh! Or men who need a warning! And remember: Money talks...but chocolate sings. Shared with a2z by Rusty, FL JustFlowers.com is one of the largest online florists and delivers the same day to the USA and Canada. http://www.qksrv.net/click-1219304-3885639 ~*~ DID YOU KNOW ? ~*~ Helpful Household Tips Vicki, Sarasota, FL... Beer conditions the hair. Pam cooking spray will dry finger nail polish. Cool whip will condition your hair in 15 minutes. Mayonnaise will KILL LICE; it will also condition your hair. Elmer's Glue-paint on your face, allow it to dry, peel off and see the dead skin and blackheads. Shiny Hair-use brewed Lipton Tea. Sunburn - empty a large jar of Nestea into your bath Minor burn-Colgate or Crest toothpaste. Burn your tongue? Put sugar on it! Arthritis? WD-40 Spray and rub in, kill insect stings too. Bee stings - meat tenderizer. Chigger bite - Preparation H. Puffy eyes - Preparation H. Paper cut - crazy glue or Chap Stick (glue is used a sutures at most hospitals) Stinky feet - Jell-O!! Athletes feet - cornstarch. Fungus on toenails or fingernails - Vicks vapor rub. Kool-Aid to clean dishwasher pipes. Just put in the detergent section and run a cycle; it will also clean a toilet. Kool-Aid can be used as a dye in paint also. Kool-Aid in Dannon plain yogurt as a finger paint, your kids will love it and it won't hurt them if they eat it! Peanut butter - will get scratches out of CD's! Wipe off with a coffee filter paper. Sticking bicycle chain - Pam no-stick cooking spray. Pam will also remove paint, and grease from your hands! Keep a can in your garage for your hubby. Peanut butter will remove ink from the face of dolls. When the doll clothes are hard to put on, sprinkle with corn starch and watch them slide on. Heavy dandruff - pour on the vinegar! Frederick??™s of Hollywood. The home of sexy lingerie since 1946. A gift from Frederick's won't stay in the box for long! http://www.qksrv.net/click-1219304-5835140 ~*~ READER REQUESTS ~*~ "Just read Loretta's request for a pepper-free salsa. Mine is the opposite. I'm allergic to tomatoes, but love peppers. I've been looking for tomato-free salsas. I've seen fruit ones with pineapple but am not fond of pineapple, and really would prefer veg based to the sweeter fruit based salsa. I know this is a toughie. But if any of your readers have any tomato-free salsa ideas (that also refrain from tropical fruits) I'd be delighted. Thanks. Dorine" Dorine S. Houston, Philadelphia, PA dshouston@earthlink.net Subscribe to a daily free recipe ezine, The Global Epicure global-epicure-subscribe@yahoogroups.com Dorine---Here are a couple but we??™ll leave it open to the group, too. ~Maggie~ Chipotle & Tomatillo Salsa (A very simple recipe) 1/2 - pound Tomatillo, cut into strips 2- teaspoons Chipotle chiles, finely chopped 1/4 - cup onion, finely chopped 2 ??“ tablespoons cilantro, finely chopped 2 ??“ teaspoons fresh lemon juice 1/2 - teaspoon lemon zest 1 ??“ teaspoon fresh lime juice 1/4 - teaspoon salt 1/4 - teaspoon ground pepper In a medium bowl, combine Tomatillo, chiles, onion, cilantro, lemon juice, lemon zest, lime juice, salt, and pepper. Cover and refrigerate, at least 1 hour and better a day or two, to allow the flavors to mix. Salsa Verde - Green Sauce Ingredients: 1 Qt water 12 tomatillos, husked 7 medium cloves garlic, whole 4-8 chiles serranos (vary according to preference for piquancy) 3 Tbsp white onion, coarsely chopped salt to taste 3/4 cup cilantro leaves, with a bit of stem For the Garnish 1/4 cup white onion, chopped 1/4 cup cilantro, chopped Instructions: Bring water to a boil in a saucepan. Add tomatillos, 4 garlic cloves, 4 or more chiles and onion. Cook over medium heat for 20 minutes and remove from heat. Drain and reserve cooking water. Cool. Meanwhile, puree 3 garlic cloves in a molcajete* or food processor, adding salt to taste. Add cilantro and blend. Add tomatillo mixture. Add a little cooking water and blend. The sauce should have a slightly thick consistency. Correct seasoning. To serve, pour green sauce into a molcajete* and garnish with onion and cilantro.. *Mexican Molcajete - A large stone bowl or mortar and a pestle to grind chiles and spices. Molcajete's size may vary because of the stone, but it's usually between 7 to 8 inches in diameter and 4 inches high. The Molcajete (M?•L-CA-H?‰T-??) (molcahete) is hand carved stone. Large 1 each - Price: $19.95; Product ID: 9117 MexGrocer brings authentic Mexican food to your home! http://www.qksrv.net/click-1219304-6249700 Send your requests or replies to a request to: a2zrecipes@fastmail.fm (PLEASE use "Recipe Request" as subject.) ~*~ CRAZY CORNER ~*~ Give me a sense of humor, Lord, Give me the grace to see a joke, To get some humor out of life, And pass it on to other folk. KitchenEtc.com http://www.qksrv.net/click-1219304-8771043 The world??™s largest online cooking and dining store. Larry, Ontario, Canada... A businessman was in a great deal of trouble. His business was failing, he had put everything he had into the business, he owed everybody-- it was so bad he was even contemplating suicide. As a last resort he went to a priest and poured out his story of tears and woe. When he had finished, the priest said, "Here's what I want you to do: Put a beach chair and your Bible in your car and drive down to the beach. Take the beach chair and the Bible to the water's edge, sit down in the beach chair, and put the Bible in your lap. Open the Bible; the wind will rifle the pages, but finally the open Bible will come to rest on a page. Look down at the page and read the first thing you see. That will be your answer, that will tell you what to do." A year later the businessman went back to the priest and brought his wife and children with him. The man was in a new custom-tailored suit, his wife in a mink coat, the children shining. The businessman pulled an envelope stuffed with money out of his pocket, gave it to the priest as a donation in thanks for his advice. The priest recognized the benefactor, and was curious. "You did as I suggested?" he asked. "Absolutely," replied the businessman. "You went to the beach?" "Absolutely." "You sat in a beach chair with the Bible in your lap?" "Absolutely." "You let the pages rifle until they stopped?" "Absolutely." "And what were the first words you saw?" "Chapter 11." Pats, AZ... THE PERKS OF BEING 50+ 1. Kidnappers are not very interested in you. 2. In a hostage situation you are likely to be released first. 3. No one expects you to run - anywhere. 4. People call at 9 P.M. & ask, "Did I wake you?" 5. People no longer view you as a hypochondriac. 6. There is nothing left to learn the hard way. 7. Things you buy now won't wear out. 8. You can eat dinner at 4 P.M. 9. You enjoy hearing about other peoples' operations. 10. You get into heated arguments about pension plans. 11. You have a party & the neighbors don't even realize it. 12. You no longer think of speed limits as a challenge. 13. You quit trying to hold your stomach in, no matter who walks into the room. 14. You sing along with elevator music. 15. Your eyes won't get much worse. 16. Your investment in health insurance is finally beginning to pay off. 17. Your joints are more accurate meteorologists than the national weather service. 18. Your secrets are safe with your friends, because they can't remember them either. 19. Your supply of brain cells is finally down to manageable size. 20. You can't remember who sent you this list. Linda, CA... The Army of the Lord Jack was in front of me coming out of church one day, and the preacher was standing at the door as he always is to shake hands. The preacher grabbed Jack by the hand and pulled him aside. The pastor said to him, "You need to join the Army of the Lord!" Jack replied, "I'm already in the Army of the Lord, Pastor." Pastor questioned, "How come I almost never see you except at Christmas and Easter?" Jack whispered back, "I'm in the secret service." Send your funnies to: maggieblackwell@hotmail.com (PLEASE use "Humor" as subject.) Did you vote? http://www.cumuli.com/ezines/ra20729.rate Thanks! ~*~ TODAY'S MENU ~*~ A great cool-weather meal is on tap today. If veal is not a favorite at your house, you may substitute beef or pork easily in the main course. The dessert, shared with us by Treva (NC) is also a great item for breakfast. Enjoy! (See menus at: http://www.a2zrecipes.net/Menus.html) OUR MENU: WIENER SCHNITZEL WITH SAUTEED ARUGULA PUMPKIN SCONES WIENER SCHNITZEL WITH SAUTEED ARUGULA http://www.a2zrecipes.net/MainDish048.html 4 veal cutlets (about 1 1/4 pounds) cut 1/4 inch thick Salt and ground black pepper to taste 1/3 cup flour 2 eggs, lightly beaten 1 1/2 cups fresh bread crumbs 2 tablespoons olive oil 1 tablespoon minced shallots 3 cloves garlic, coarsely chopped 3/4 pound arugula Juice of 1/2 lemon Cracked black pepper to taste 1/2 cup vegetable oil 1/2 cup butter, clarified 1 tomato, chopped 2 tablespoons chopped parsley Lemon wedges Pound each cutlet between 2 sheets plastic wrap or wax paper, using a meat tenderizer or mallet, until very thin (about 1/8 inch thick). Season with salt and pepper. Dredge meat in flour to coat, dip in egg, then dip in bread crumbs to coat. Cover and set aside. Heat olive oil in a large saucepan or a large deep skillet over medium heat until hot. Add shallots and garlic and saut?©, stirring, until fragrant and tender, about 1 minute. Add half the arugula with any water clinging to leaves after rinsing. Turn with tongs until it begins to wilt, then add remaining arugula. Continue to cook, stirring, until leaves are wilted but still bright green, about 1 to 2 minutes. Squeeze lemon juice over arugula, then season with salt and cracked pepper to taste. Keep arugula warm while preparing the veal. Fry breaded cutlets in a large skillet in hot vegetable oil and clarified butter to brown, about 3 to 4 minutes. (Less fat can be used if desired.) Turn and continue to cook until second side is browned, about 3 to 4 minutes. Remove from skillet to paper towels to drain. Serve veal on a bed of saut?©ed arugula sprinkled with chopped tomato and parsley and garnished with lemon wedges. Makes 4 servings, each 646 calories, 42 grams protein, 23 grams carbohydrates, 3 grams fiber, 43 grams fat, 253 milligrams cholesterol, 238 milligrams sodium. PUMPKIN SCONES http://www.a2zrecipes.net/Desserts086.html ~Sent in by: Treva, NC Source: Stonyfield Farm Scones have traditional been served with afternoon tea, although most recently they have found their way onto the breakfast table as well. In this recipe, we have replaced the heavy cream with lowfat yogurt. Scones are best when served warm. Ingredients: 1 1/2 cups white flour 1 cup whole wheat flour 3/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger 2 teaspoons. baking powder 2 teaspoons baking soda 1 cup plain yogurt 1/2 cup pumpkin, canned 2 eggs Glaze: 2 tablespoons butter, melted 2 tablespoons confectioner's sugar 1 tablespoon maple syrup Directions: Preheat the oven to 425?°F. Combine the flours, baking powder and soda, salt, spices and sugar in a bowl, stirring with a fork to mix well. Add the yogurt, eggs, and pumpkin and continue to stir with a fork. The dough will become very sticky and will hold together in a rough mass. To make the scones, scoop the batter using an ice cream scoop, and place each "scoop" onto a non-stick baking sheet. Bake for 15-20 minutes, or until golden brown. For the glaze, melt the butter and combine with sugar and maple syrup, spread the butter over the top and the sides of the scones just as removing from the oven. Yields: 12 scones Nutrition Facts Per Serving: Calories 120; Calories from Fat 15; Total Fat 1.5g; Cholesterol 35mg; Total Carbohydrates 24g; Protein 4g Jewelers Direct has just what your loved one wants! Representing the World's Finest Man Made Cubic Zirconia Gems "Diamond Quality" Handset in 14kt. Solid Gold. http://www.qksrv.net/click-1219304-1166000 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ YOUR FAVORITES ~*~ These are recipes from generous contributors***. I have not personally tried them. I have read through each recipe, checking for any obvious errors. I assume no responsibility for the contents. These are offered as a popular feature of this newsletter. Use those you like at your own risk (see disclaimer at end of each issue). Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. CHINESE SPARERIBS http://www.a2zrecipes.net/MainDish113.html ~Sent in by: Stacey Matsui, Columbia, SC These are not the sweet, gooey, sticky ribs you get at cheap Chinese take out joints, instead they are drier and have a more complex and wonderful flavor. 3 pounds pork spareribs 1/2 teaspoon salt 1/2 teaspoon coarsely ground pepper Barbecue Sauce: 2 tablespoons light soy sauce 2 tablespoons hoisin sauce 2 tablespoons tomato paste 4 large garlic cloves 2 tablespoons coarsely chopped ginger 2 tablespoons dry sherry 1 tablespoon sugar 1 tablespoon toasted sesame oil 2 tablespoons red bean paste Preheat oven to 275 degrees. Sprinkle ribs evenly with salt and pepper in an ovenproof dish and bake for 1 1/2 hours. Combine the sauce ingredients in a blender and mix for 15 or 20 seconds or until pureed. Add the sauce to the ribs coating them evenly and then turn the oven up to 350 and bake for an additional 30 minutes. FROZEN PUMPKIN DESSERT http://www.a2zrecipes.net/Desserts087.html ~Sent in by: Linda, CA 1 can (15 ounces) solid-pack pumpkin 3/4 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 to 1/4 teaspoon ground cloves 2 quarts vanilla ice cream, softened 1 cup finely chopped walnuts In a large mixing bowl, combine the pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13-in. x 9-in. x 2-in. dish. Sprinkle with walnuts. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares. Yield: 16-20 servings. APPLE ROLL http://www.a2zrecipes.net/Desserts088.html ~Sent in by: Ann, FL 2 C. Bisquick?® 2/3 C. milk 4 to 6 apples, pared and diced 1 1/2 C. water 1 C. sugar Make syrup by cooking water and sugar together for about 3 minutes. Mix Bisquick?® and milk and roll out to about 1/4 to 1/2 inch thick. Put apples on dough. Sprinkle with cinnamon and nutmeg and dot with butter. Roll up like a jellyroll and cut slices about 1 1/2 to 2 inches thick. Put these slices into an 8-inch square baking pan in which syrup has been placed. Bake at 400??F for 20 to 25 minutes until apples are done. Serve warm with topping. This is good cold, also. SOURCE: CANDY-LOVERS.COM PORK-LIMA BEAN CASSEROLE http://www.a2zrecipes.net/Sides031.html ~Sent in by Larry Holmes, Ontario, Canada 2 cups large dried lima beans, soaked overnight in water ?? pound salt pork, cut at 1/4 ??“inch intervals almost to rind 2 tablespoons vegetable oil 1 large onion, chopped 1 clove garlic, minced 1 ?? tablespoons chili powder 1 can tomato soup 2 teaspoons Worcestershire sauce 2 teaspoons prepared mustard ?? cup dark-brown sugar ?? cup vinegar salt to taste 1 ?? pounds cooked pork, trimmed of fat Preheat oven to 350?° F. Bring the water to boil in a large pot. Add the lima beans and keep the water boiling, reduce the heat and add the salt pork. Simmer for 1 ?? hours, or until the lima beans are tender. Drain and reserve the liquid and salt pork. Heat the oil in a saut?© pan and add the onion.; cook, stirring often until soft, then add the garlic, and saut?© another minute. Stir in the chili powder, tomato soup, 1 cup liquid from beans, Worcestershire sauce, mustard, sugar, vinegar and salt. Heat sauce until it bubbles. Cut the pork into large pieces, add to the sauce, and cook a minute. Remove from heat. Fill a casserole with a layer of lima beans, sauce, another layer of lima beans, sauce and place the salt pork on top. Bake covered for 45 minutes. Uncover and bake 30 minutes more. Serves 6 GoldenMine.com - Free shipping on all jewelry. Never pay retail again! Solid 14K yellow and white gold. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-5440047 ***As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name/location of sender will NOT be posted. There will be NO recipes posted that are from other recipe-zines. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you??™d like to share to: a2zrecipes@fastmail.fm (PLEASE use "recipes" as subject.) Walter Drake - Clearance SAVE up to 70%! August Sale - save $5 on every $35 order! Walter Drake is your one stop shop for Kitchen and Household items. http://www.qksrv.net/click-1219304-5021517 Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ HEART HEALTHY (HH) ~*~ This section is a little gift from our heart to yours! While not completely free of fat, cholesterol and calories, they should make your daily chore of eating more wisely just a little bit easier and a whole lot tastier! Always use YOUR best judgment when cooking for special needs! CHICKEN NUGGETS http://www.a2zrecipes.net/MainDish114.html ~Sent in by: Joyce, IL Source: The New Family Cookbook for People with Diabetes List Price: $30.00; Price: $21.00; You Save: $9.00 (30%) http://www.amazon.com/exec/obidos/ASIN/0684826607/atozreci-20 This item eligible to ship for FREE with Amazon Super Saver Shipping. NO shipping? NO taxes? NO excuse! Ingredients: 4 to 5 skinless, boneless chicken breasts (1 pound), cut in 1x1x1/2-inch pieces (about 24 pieces) 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 large egg, beaten, or 1/4 cup egg substitute 1/2 cup bread crumbs 1/3 cup prepared barbecue sauce or Dijon and honey mustard barbecue sauce Directions: Preheat the oven to 350-degrees. Prepare a cookie sheet with non-stick pan spray. Sprinkle the nugget with salt and pepper. Dip them in egg, then in bread crumbs. Place on the cookie sheet. Bake for 15 minutes; turn them and bake 5 minutes longer, to a light golden brown. Serve hot with barbecue sauce for dipping. Recipe makes four servings. Serving Size: 6 nuggets plus 1 rounded tablespoon of sauce Nutritional information per serving: Calories: 220; Fat: 5g; Cholesterol: 122mg; Sodium: 649mg ; Carbohydrates: 12g; Protein: 29g; Fiber: 1g Exchanges: 1 Starch, 4 Very Lean Meat; Points 5 Perfumania.com - Lowest prices GUARANTEED http://www.qksrv.net/click-1219304-6674832 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ COOKING FOR TWO ~*~ This section provides some recipes for those who cook for two. Not many recipes are mindful of the need to have it "scaled down" for you. I hope this helps. OVEN STEW FOR TWO http://www.a2zrecipes.net/MainDish115.html ~Sent in by: Barbara, Chula Vista, CA 1 tablespoon all purpose flour 3/4 teaspoon salt Dash pepper 3/4 pound boneless beef chuck, cut in 1 inch pieces 1 tablespoon shortening 1 (10 3/4 ounce) can condensed tomato soup 1 soup can water (1 1/4 cups) 3/4 cup chopped onion 1/4 teaspoon dried basil, crushed 2 medium potatoes, peeled and cubed (2 cups) 2 medium carrots, cut in 1 inch pieces (1 cup) 1/4 cup dry red wine OR water Combine flour, salt, and pepper; coat meat cubes with the seasoned flour. In a small Dutch oven brown meat in hot shortening. Add tomato soup, the soup can of water, chopped onion, and basil. Bake covered at 375 F. for 1 hour. Add potatoes, carrots, and wine, cover and bake till meat and vegetables are tender, about 1 hour longer. Makes 2 servings. DOMESTICATIONS - America's Authority on Home Fashions http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=15019.10000001&type=3&subid=0 Enjoy! Maggie ~*~ FREE SUBSCRIBER ADS ~*~ This section was created for subscribers to post their ads for either a newsletter/ezine and/or site. I do not charge for this service (or any other service). The Mags has a wild streak but please do not ask for me to post anything for you that is racially biased nor of a pornographic nature. YOUR freedom of speech is subject to MY freedom of selection. In other words, what I say goes here... NOTE: Ads will continue to appear until notified by requestor. From A2Z family member Teri Crane: Looking for a discount-priced cruise? Pat and Teri Crane can save you money on any cruise line, any ship, and any destination. Visit www.7seascruises.com or e-mail cruiseplanners7seascruises@msn.com No booking fees, no hidden charges and great, personal service! From A2Z family member Jay Burgess from Houston, TX: I am a personal chef. My website is basically a recipe site for hot and spicy foods. My newsletter is distributed monthly and includes reviews on new products in the fiery foods industry, as well as recipes, and anything else I can think of that is related to hot foods. My website is: http://www.chile-pepper-sauces.com My newsletter page is: http://www.chile-pepper-sauces.com/e-zine.html From A2Z family member Natalie Bodrova from Northwest Russia: Friendfinder is the most popular place for people looking to meet others for romance, dating, friendship and more! Millions of exciting members worldwide! FriendFinder.com offers the highest paying affiliate program in the industry. To learn more about affiliate opportunities: http://friendfinder.com/go/p14924 From A2Z family member Evelyn Hall from Nevada, IA: In the summer & fall and winters and spring in Dade City, FL. Yes, we are snowbirds!! Hi, I send out two free recipe and tips newsletters about once a day (unless I'm traveling). One is for Diabetics and one is for Dieters. I use tried and true recipes, mostly, and offer tips from others who are struggling with diets and diabetes. My husband and I both have diabetes and we both have to lose weight. I have lost 70 lbs. since I learned I had diabetes and Bill is working on his weight. Just email me at: evyjean39@yahoo.com to sign up. Tell me which newsletter you are interested in! Note: If you subscribed to either one of these newsletters and have not received a newsletter yet, please resend to this email address: wchall@atlantic.net. From A2Z family member Dorine, in Philadelphia, PA: The Global Epicure is a free recipezine published Monday through Friday. Each issue contains a menu and the recipe for one of the items. Recipes are always made from scratch and from fresh ingredients, with instruction on techniques. Readers can contribute recipes, ask questions and participate in the community. To subscribe, send email to global-epicure-subscribe@yahoogroups.com From A2Z family member Doni in Liberty, MO: I LOVED STAYING HOME WITH MY CHILDREN BUT IT WAS STRAINING MY BUDGET. Do you need to bring in extra income, but don't want to work outside of the home? Do you fear falling for yet another scam? So did I. Thankfully, I found a group of women dedicated to earning an honest income from home - by working together. Interested? Visit us today. http://www.stayinhomeandlovinit.com/cgi-bin/team.cgi?id=do9366&action=show From A2Z family member Jackie Parachu in Boca Raton, FL: Trusted Family Products Since 1868 From Watkins Order through me, jparachu@earthlink.net, to receive free shipping on every item! Visit my website at www.watkinslady.shoppingcartsplus.com and receive a free catalog and samples! 30 days money back guarantee on all products! From A2Z family member Brenda Martin from KS: Delight your taste buds with a cup of flavorful coffee, cappuccino or tea in the comfort of your own kitchen. Visit: http://BJsTasteDelights.com to see all of our mouthwatering flavors. From A2Z family member Eleisia Whitney from CA: Smell the aroma of freshly baked cookies, cakes, and pies. Indulge yourself with spiced bath salts, vanilla hand and body lotion, and peppermint foot cream. Clean your home with earth-friendly cleaners and detergents. Browse our online catalog: http://www.watkinsonline.com/eleisiawhitney Sign up for our free Watkins Monthly Newsletter: Around_the_kitchen_table-subscribe@yahoogroups.com Would you like a catalog and free sample? Send me an email: eleisiawhitney@watkinsonline.com From A2Z family member Jean Spannenberg from Whittier, NC: Adventure Foods packages a complete line of foods for all outdoor activities, as well as specialty packing for Diabetics, Gluten Intolerance, Vegetarians, and all other food or health restrictions. We also have an extensive bulk food items, spices, and unique ingredients, for those who wish to pack their own foods. Please take a look at our web site at: http://www.adventurefoods.com From A2Z family member Donna in Northwest. MT: WANT MORE RECIPES? LIKE CRITTERS? Good Fixins comes to you 5 days a week with a yummy recipe, a food fact, and for fun there's the CRITTER CORNER where we share our favorite stories about our four-legged friends. Chocolate lovers will enjoy our weekly indulgence in a heavenly chocolate recipe. Join our family today and see what you've been missing! Visit http://www.goodfixins.com today! From A2Z family member Jenny Francoeur of Tampa, FL: Have you heard about Bob Barefoot??™s Coral Calcium? Read about the company that is taking the country by storm and learn how to get Bob Barefoot??™s own formulated Coral Calcium for free. Visit http://www.freecoralcalcium.com/6728 From A2Z family member Martha Matthews, Sacramento, California: Looking for a Christian perspective on running your home and being the best wife you can be? Then this is the web site for you. It??™s filled with tons of information and resources just for Christian wives and homemakers. Sign up for our free newsletter. Take your Homemaking to a ???higher??? level. http://www.christian-homemaking.com From A2Z family member Janice Buckner in the beautiful mountains of Western North Carolina, just outside of Asheville. I am a work-at-home mom. I welcome fellow a2z family to check out my site. Gas Prices Are on the Rise -- Earn Money and Save on Gas!! http://www.jmbuckner.gasupusa.com.gasupusa.com From A2Z family member Yossi in Brooklyn, N.Y. For a full line of Kosher Gift Baskets and chocolate platters please visit http://www.yossissweethouse.com Perfect for Bar Mitzvahs, birthdays, holidays, baby, etc. Corporate accounts welcome. From A2Z family member Anastasia Raymond, Malaysia: Have you joined AutoSponsorClub? http://www.AutoSponsorClub.com/member.php?id=765 This Auto Sponsoring Club is Still Pre launch, and it is exploding all over the internet. Its getting HOT! Hundreds are joining daily!!! TIMING IS EVERYTHING ACT NOW! Get positioned right now for FREE!! From A2Z family member Elga, Ventura CA: A newsletter dedicated to a healthy lifestyle. Take a look at her site and join her for this important issue: http://www.affinitylifestyles.com/newsletter.html From A2Z family member David from Brooklyn, NY: For a beautiful selection of lapel pins please visit my website: http://www.nypins.com FDNY, NYPD, EMS, PAPD, WTC, 9/11 AND CUSTOM LAPEL PINS From A2Z family member Skirnir: If you live in the Southeast Wisconsin area and you would like to join a local food ring, try Food-a-Mania! We are a group of food lovers who share recipes and occasionally visit each other. If you are interested email me at skirnirh@earthlink.net From A2Z family member Crystle: Beauty For Ashes; An online Ministry for Women http://beauty4ashes.org CountryMom Graphics http://www.geocities.com/crystle07_2000/ Prayerboard http://pub136.ezboard.com/fbeauty4ashes49013frm1 IMAGINE BEING DEBT FREE....Feels great doesn't it? You can be. We can help. NO loan, NO credit check and NO repayment. The Debt Payment Club has helped its members payoff over $2,000,000. since 1996 in 60 countries. We can help you too! Get risk free information at: http://www.kingcard.com/jj/payoff.htm Don't just imagine, DO IT! "I enjoy contributing to several recipe sites and newsletters of acclaim and as a Principal Dancer/Ballet master, (currently with Royal Danish Ballet), I have had wonderful experiences with foreign cuisine, a great love of mine! Cooking should be fun and my newsletter is FREE, informative as well as the weekly riddle, (A popular entry!) So come and enjoy these weekly International Newsletters as well as check out the Food Trivia. See you all here, your friend, Martin." Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?trail=1&topic=12673 Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?12673 Want to join the recipe list of a fellow reader, Judy, in Canada? JudysRecipes - To subscribe, send an email to: 52489-subscribe@zinester.com How about those of you who crochet? Join Nina, At My House Crochet list: http://groups.yahoo.com/group/Atmyhouse Find great ezines here! http://ezinelocater.com/ Subscribers may send requests for FREE advertising to: maggieblackwell@hotmail.com (PLEASE use "Ad Request" as subject.) Include your name and location, please. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Donations gratefully accepted through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read DISCLAIMER: Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietary needs. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: ???The contents of this newsletter, including ALL recipes, will use disk space.??? ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ |
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