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November16, 2003 - A to Z Recipes 11-16-2003 >> |
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^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ WELCOME TO 'A TO Z RECIPES' ***This is a ???vintage issue??? of A to Z Recipes from Mar 28, 2001 07:03 PST*** To read this issue on a web site, you may follow this link. This ???vintage issue??? is located in Topica archives here: http://www.topica.com/lists/A2ZRecipes/read When the work involved in posting on the a2z website seems to be something the majority of readers appreciates, I will post issues there again. At this time, and until further notice, there will be no issues posted on the a2z web site. This takes hours weekly and the page stats have not reflected an interest. If you choose, you may rate this Ezine at the Cumuli Ezine Finder. Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Have trouble voting? Contact: ezinesupport@cumuli.com Voting for A to Z Recipes is voluntary. As always, let your conscience be your guide. Thanks. Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Donations gratefully accepted through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes@fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: Unsubscribe Here Subscription link: Subscribe Here For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: Maggie Blackwell P.O. Box 485 Brazoria, Texas 77422 Check out other newsletters and ezines here: SubscriptionRocket.com Welcome to A to Z Recipes! ***This is a ???vintage issue??? of A to Z Recipes from Mar 28, 2001 07:03 PST*** Hello all! Welcome to the newest place to add to your recipe collection. This list will be maintained on a regular basis, depending on the time my "real" job allows. It will contain recipes I have collected over the (many) years I have enjoyed cooking and collecting recipes. Most of the recipes, initially, will be those that are, indeed, my favorites, ones I have personally prepared. I will, from time to time, introduce some that I have not tried. I will specify that you should try them and (please!) let us know what you think. Now for some recipes. I have chosen breakfast as today's theme. ***BASIC BISCUIT DOUGH*** Yields 7 to 8 dozen biscuits. You can use this mix in place of commercial biscuit mix; it's easy to prepare, less expensive, and delicious. The mix will keep 3 months in the refrigerator, but I bet they won't last that long without having to whip up another batch. Just think! Make a batch once a month and be ready to enjoy these great biscuits every day. 8-1/2 cups flour 1/4 cup baking powder 1 tbsp salt 1 cup dry non-fat milk powder 1 pound vegetable shortening Combine flour, baking powder, salt, and milk powder; mix well. Using a pastry blender or two forks, cut in shortening until mixture resembles breadcrumbs. Place mixture in an airtight container. Refrigerate up to 3 months. To make biscuits: Preheat oven to 400 degrees F. Lightly grease a cookie sheet. Combine desired amount of mix with just enough cold water to form a soft dough. Turn dough onto a lightly floured board; knead 10 to 12 times. Roll out 1/2 inch thick. Cut into 2-1/2-inch rounds. Bake 25 to 30 minutes, until golden brown. NOTE: These are so good with homemade apple butter! Per biscuit: 98 calories, 6 g fat, 0 mg cholesterol, 10 g carbohydrates, trace fiber, 2 g protein, 133 mg sodium. ***HOMEMADE APPLE BUTTER*** 4 apples - peeled, cored and chopped 2 cups white sugar 2 teaspoons ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon salt Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color. Fill small jars with hot apple butter, leaving about 3/4 inch space at the top. Makes 16 servings, may be doubled easily. Per serving: Calories 118; Protein 0g; Total Fat 0g; Sodium 19mg; Cholesterol 0mg; Carbohydrates 30g; Fiber 1g ***COUNTRY BREAKFAST CASSEROLE*** 1/4 cup butter 1/2 cup croutons 1/2 cup shredded Cheddar cheese 4 eggs 3/4 cup milk 1 teaspoon dry mustard 1 cup cooked ham, cubed Preheat oven to 375 degrees F (190 degrees C). Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and micro-waved later. NOTE: This is a great dish for overnight guests. Prepare the night before, cover, and refrigerate. In the morning, let it sit at room temperature a bit, then pop into the oven. Serve with the easy, basic biscuit recipe, (previously prepared) Homemade Apple Butter, and start your visit off with a hot, delicious breakfast without spending hours in the kitchen. Enjoy! Maggie ***This is a ???vintage issue??? of A to Z Recipes from Mar 28, 2001 07:03 PST*** Find great ezines here! http://ezinelocater.com/ If you choose, you may rate this Ezine at the Cumuli Ezine Finder. Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Have trouble voting? Contact: ezinesupport@cumuli.com Voting for A to Z Recipes is voluntary. As always, let your conscience be your guide. Thanks. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Donations gratefully accepted through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html (COMING SOON!): Since November 2000 are located here: http://www.zinester.com/archives/62028/ The previous issues are located here: http://www.topica.com/lists/A2ZRecipes/read DISCLAIMER: Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietary needs. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: ???The contents of this newsletter, including ALL recipes, will use disk space.??? ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ |
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| << November14, 2003 - A to Z Recipes 11-14-2003 |
November16, 2003 - A to Z Recipes 11-16-2003 >> |
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