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Subject: A to Z Recipes Newsletter 11-21-2007 - November21, 2007



A to Z Recipes Newsletter


Good morning and welcome to your Wednesday edition of A to Z Recipes Newsletter.


With tomorrow being Thanksgiving and a (very rare) time when I can share a holiday meal with my family, I was going to play hooky and not do an issue. Then, I got to thinking... and then Johnny in Louisiana sort of started the ball rolling by sending me some good material. Then I did a quick search of recipes from readers and figured I had the makings of the perfect issue. You'll be glad you clicked the link and paid us a visit because we're going to give you some ideas for your after-Thanksgiving meals. We are highlighting the use of leftover turkey. If you are not a turkey fan (or allergic) chicken is a perfect replacement for each recipe shared. We'll even tell you where to put the leftover mashed potatoes and rice. No! Not there! So, give us a click today, friends!


Thanks go out to Drew M. in Washington, Illinois and Mary H. in Montreal, Canada for their donations. I am looking to make improvements and your thoughtfulness keeps me out of the poorhouse while I do it. Many thanks to all who help with publishing and web site expenses.


The newest Monthly Theme topic is Winter Favorites. The recipes have not been flowing very well on this topic and I am stumped as to why. Of course, many folks are getting ready for the big bird dinner, so I'll be patient and hopeful for some next week. We have some chilly weather up ahead so I have been trying some recipes on for size, which I plan to share with you. Please visit the Monthly Theme-Recipe Submission section of today's issue to read all about the current theme topic and for the email link to use in sending in your theme and regular recipe submissions. I sure hope you do not wait for a theme issue to send in your recipes. Just like with today's issue, it takes a little more to keep this publication up and running; your recipes are needed. Accept my thanks in advance!


Because I sort of sprang this issue idea on myself (after all, I had decided not to do an issue), the list of contributors is brief. However, the tastes and laughs are long. Here are the readers whose recipes and other ideas helped make today's issue possible:

Treva, Knoxville, TN
Mary H., Montreal, Canada
Johnny, LA
Pam H., Swanton, OH
Jean, Syracuse, NY


While I prefer a newsletter that is one click away, I'm going for second best by offering it to you in two clicks. You may view Wednesday's issue on the web site with one more click or you can cut and paste this in your address line: http://www.a2zrecipes.net/11212007.html.

Today's A to Z Recipes Newsletter


Have a wonderful day of thanks tomorrow, my friends. Please know that I'll include you when I count my blessings. We'll see you here again on Sunday, God willing.


Maggie



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