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Subject: A to Z Recipes Newsletter 11-25-2007 - November25, 2007



A to Z Recipes Newsletter


Good morning and welcome to your Wednesday edition of A to Z Recipes Newsletter.


A real quick personal note to Carol A. in Northern California... Happy Birthday, my friend! I was sick and busy this month and had to send out belated e-cards so I thought I'd send this on time and where I knew (for sure) you'd see it!


It is very chilly here in my part of Texas. I love the cold temperatures so Jack Frost is a welcome guest. I'm not too crazy about the rain and slick streets, though. My kids will never forget just a couple of years ago when we had a white Christmas. The snow came down on Christmas Eve, 13 inches of it, and stayed for several days. I hope their memories remain because there had been no white Christmas on record before. None.


I sure hope you all get in on the newest Monthly Theme topic: Winter Favorites. Yes, I am famous for being a worry-wart. However, with only 5 days remaining and I've received recipes from only 9 readers, maybe I have good reason? Please visit the Monthly Theme-Recipe Submission section of today's issue to read all about the current theme topic and for the email link to use in sending in your theme and regular recipe submissions. (Hey! Don't wait for a theme issue to send in your recipes.) Accept my thanks in advance!


I rummaged through the recipe cupboard and found some great ones for you today, friends. Wouldn't you love to see your name alongside these fine folks?:

Treva, Knoxville, TN
Larry Holmes, Toronto, Canada
Jim, WA State
Elyse, Kingman, AZ
Pat, Minden, NV
Mary H., Montreal, Canada
Jean, Syracuse, NY
Johnny, LA
Lisa H., Belmont, NC
Leasa, IA
Barbara, Chula Vista, CA
Linda H., Rosharon, TX
Aafrin, Pune, India
Dorie, IL
Mary S., Nashville, TN
Beverley, Montreal, Canada
Brenda, AL
Luanne, FL
Marty B., Tell City, IN


While I prefer a newsletter that is one click away, I'm going for second best by offering it to you in two clicks. You may view Wednesday's issue on the web site with one more click or you can cut and paste this in your address line: http://www.a2zrecipes.net/11252007.html.

Today's A to Z Recipes Newsletter


We'll see you here again on Wednesday, God willing.


Maggie



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