A to Z Recipes Newsletter

Good morning and welcome to your Wednesday edition of A to Z Recipes Newsletter. As I mentioned in the last issue, we had some really warm weather. I also mentioned that it was subject to change. It did. We've had hard freezes over much of Texas, including the area in which I live. I can live with that. Until it changes again.

The new Monthly Theme topic is Promised Recipes. I know that may sound a bit odd for a theme topic, but I believe you will all find it one in which you can participate. I think this one will be a lot of fun... at least I hope so! Please visit the Monthly Theme-Recipe Submission section of today's issue to read all about it and for the email link to use in sending in your theme and regular recipe submissions.

Today's issue is one I really enjoyed pulling together as I am sharing some of my personal favorites, and they all contain one special ingredient: Bisquick. With the reduced fat version, even those of us watching calories can throw together some tasty dinners. I am sharing some from one of my favorite cook books, Betty Crocker's Bisquick Cookbook, as well as a few I've collected from other sources. I did this issue not only because I think you'll like the recipes, but there is also a shortage of recipes from readers. I have recipes from only a handful of folks, so if you've been thinking about sending some my way, now is an excellent time. Some goodies from the following folks helped out in this issue:

Treva, Knoxville, TN
Pam H., OH
Mary H., Montreal, Canada
Mary S., Nashville, TN
Jim, WA State