A to Z Recipes Newsletter

Good morning and welcome to your Wednesday edition of A to Z Recipes Newsletter. Yes, I know... it is Thursday and this comes to you really late. It would take a lot more time and space than I have here to explain all that has been going on so I'll just say that I've been really busy. I wish it was with fun stuff, like Christmas shopping and decorating. However, its been with yucky things.

I sure hope you find a few minutes to participate in the current Monthly Theme topic of Promised Recipes. We all have recipes that we've snagged along the way that we have promised ourselves (or our family) to prepare someday. Why not let someone else try a recipe that you thought was so good that you clipped it from a newspaper or magazine, or sampled at a friend's house? We're even opening up the doors for folks to write back and tell you what they think of your recipe! How's that for service? Please visit the Monthly Theme-Recipe Submission section of today's issue to read all about it and for the email link to use in sending in your theme and regular recipe submissions.

As crazy as things have been around here lately, finding some goodies for this issue was a bright spot for me. Please join me in thanking the following for their help:

Patricia, Charlevoix, MI
Johnny, LA
Hal, OH
Lisa H., Belmont, NC
Rusty, FL
Johnny, LA
Shirley, WA State
Donna, Elkhorn, WI
Treva, Knoxville, TN
Tracey L., Newmarket, Ontario, Canada
Larry Holmes, Toronto, Canada
Aafrin, Pune, India
Dorie, IL
Lou, FL
Leasa, IA
Marty B., Tell City, IN
Mary S., Nashville, TN
Mary H., Montreal, Canada

While I prefer a newsletter that is one click away, I'm going for second best by offering it to you in two clicks. You may view Wednesday's issue on the web site with one more click or you can cut and paste this in your address line: http://www.a2zrecipes.net/12202007.html.

Today's A to Z Recipes Newsletter

We'll see you here again on Sunday, with a very special issue from your friends at our a2z QT, God willing.

Maggie