Publisher's Desk...
Good morning. Yesterday I posted the issue as usual yet I did not receive my copy. And, I did not receive confirmation from Zinester that all issues had been delivered. So...I have been perplexed. Since I know at least ONE subscriber received theirs, I must assume everyone else did (but me, of course). However, there were no responses to the Mail Box request for diabetic recipes (I should have received at least one as I have in response to a few others). On the other hand, no one sent me emails saying they did NOT receive their issue. Are you confused now? LOL.
Now that we know you got THIS issue, it is one you should enjoy. The recipes are really good, there are some tidbits of information you may find helpful, and the Crazy Corner should bring a smile to your lips. Make sure you vote (but, I vote EVERY day, Maggie!) and send in those theme recipes before the Friday deadline. Then, please go have a lovely day - on me!
"It is a requirement that items sent for posting NOT be from other newsletters."
(To see web version of newsletter click
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The print is much larger and in bolder type for those with vision impairments, too.
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Enjoy!
Ramblings...
Things DO Change!
Shared by Larry Holmes, Ontario, Canada
In 1900, fathers prayed their children would learn English.
Today, fathers pray their children will speak English.
In 1900, if a father put a roof over his family's head, he
was a success. Today, it takes a roof, deck, pool, and
4-car garage. And that's just the vacation home.
In 1900, a father waited for the doctor to tell him when
the baby arrived. Today, a father must wear a smock,
know how to breathe, and make sure film is in the video
camera.
In 1900, fathers passed on clothing to their sons.
Today, kids wouldn't touch Dad's clothes if they were
sliding naked down an icicle.
In 1900, fathers could count on children to join the
family business. Today, fathers pray their kids will soon
come home from college long enough to teach them how
to work the computer and set the VCR.
In 1900, fathers pined for old country Romania, Italy,
or Russia. Today, fathers pine for old country
Hank Williams.
In 1900, fathers shook their children gently and whispered,
"Wake up, it's time for school."
Today, kids shake their fathers
violently at 4 a.m., shouting:
"Wake up, it's time for hockey practice."
In 1900, a father came home from work to find his wife
and children at the supper table. Today, a father comes
home to a note: "Jimmy's at baseball, Cindy's at
gymnastics, I'm at gym, Pizza in fridge."
In 1900, fathers and sons would have heart-to-heart
conversations while fishing in a stream. Today, fathers
pluck the headphones off their sons' ears and shout,
"WHEN YOU HAVE A MINUTE.."
In 1900, a father gave a pencil box for Christmas, and
the kid was all smiles. Today, a father spends $800 at
Toys 'R' Us, and the kid screams: "I wanted Sega!"
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Did You Know?...
Helpful Kitchen Tips
Shared by Cheryl, Chicago, IL
1. Budweiser beer conditions the hair.
2. Pam cooking spray will dry finger nail polish.
3. Cool whip will condition your hair in 15 minutes.
4. Mayonnaise will KILL LICE, it will also condition your hair.
5. Elmer's Glue - paint on your face, allow it to dry, peel off and see the dead skin and blackheads if any.
6. Shiny Hair - use brewed Lipton Tea.
7. Sunburn - empty a large jar of Nestea into your bath water.
8. Minor burn - Colgate or Crest toothpaste.
9. Burn your tongue? Put sugar on it!
10. Arthritis? WD-40 Spray and rub in, kill insect stings too.
11. Bee stings - meat tenderizer.
12. Chigger bite - Preparation H.
13. Puffy eyes - Preparation H.
14. Paper cut - crazy glue or chap stick (glue is used instead of sutures at most hospitals).
15. Stinky feet - Jell-O!
16. Athletes feet - cornstarch.
17. Fungus on toenails or fingernails - Vicks vapor rub.
18. Kool Aid to clean dishwasher pipes. Just put in the detergent section and run a cycle, it will also clean a toilet. (Wow, and we drink this stuff).
19. Kool Aid can be used as a dye in paint also Kool Aid in Dannon plain yogurt as a finger paint, your kids will love it and it won't hurt them if they eat it!
20. Peanut butter - will get scratches out of CD's! Wipe off with a coffee filter paper.
21. Sticking bicycle chain - Pam no-stick cooking spray.
22. Pam will also remove paint, and grease from your hands! Keep a can in your garage for your hubby.
23. Peanut butter will remove ink from the face of dolls.
24. When the doll clothes are hard to put on, sprinkle with corn starch and watch them slide on.
25. Heavy dandruff - pour on the vinegar!
26. Body paint - Crisco mixed with food coloring. Heat the Crisco in the microwave, pour in to an empty film container and mix with the food color of your choice!
27. Tie Dye T-shirt - mix a solution of Kool Aid in a container, tie a rubber band around a section of the T-shirt and soak.
28. Preserving a newspaper clipping - large bottle of club soda and cup of milk of magnesia, soak for 20 min. and let dry, will last for many years!
29. A Slinky will hold toast and CD's!
30. To keep goggles and glasses from fogging, coat with Colgate toothpaste.
31. Wine stains, pour on the Morton salt and watch it absorb into the salt.
32. To remove wax - Take a paper towel and iron it over the wax stain, it will absorb into the towel.
33. Remove labels off glassware etc. rub with Peanut butter!
34. Baked on food - fill container with water, get a Bounce paper softener and the static from the Bounce towel will cause the baked on food to adhere
to it. Soak overnight. Also; you can use 2 Efferdent tablets, soak overnight!
35. Crayon on the wall - Colgate toothpaste and brush it!
36. Dirty grout - Listerine.
37. Stains on clothes - Colgate.
38. Grass stains - Karo Syrup.
39. Grease Stains - Coca Cola, it will also remove grease stains from the driveway overnight. We know it will take corrosion from car batteries!
40. Fleas in your carpet? 20 Mule Team Borax- sprinkle and let stand for 24 hours. Maybe this will work if you get them back again.
41. To keep FRESH FLOWERS longer Add a little Clorox, or 2 Bayer aspirin, or just use 7-up instead of water.
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Simon and Schuster Baking 911 Cookbook
Mail Box...
Welcome to the Mail Box where a2z family members may send mail for all to read. It is expected that opinions, suggestions, etc. posted here be done with kindness and respect for all involved. If you have a message for the group, please send it to maggieblackwell@hotmail.com with "Mail Box" as subject. As in ALL items for posting, your first name and location must be included in the message. Posting is at the discretion of the publisher.
Hi Maggie
Just wanted to say Thank You to you and Debbie in NY. It was so fast. Keep up the great job.
Thanks Again
Arleen in FL
Arleen,
You are most welcome. I hope what was shared helps.
~Maggie
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Discussion Forum
Our discussion forum at QuickTopic for our topic "Eating and Cooking Healthier" is well under way. To join in (or just to read) use your web browser to go to:
A to Z Recipes Discussion Forum
You don't have to register or sign in, and you can choose to receive email for newly posted messages -- just click the
Subscribe button when you get there.
NOTE:
Maybe once you get to the site using the above link, you could add it to favorites. Links that are easy to find are more likely to be used again.
Next Monthly Theme...
Five Ingredients Or Less Recipes
I believe this is a GREAT theme topic, don't you? I had been toying with the idea and then Mary from Nashville, TN solidified things for me when she sent me a slew of great recipes compiled when her local group had their theme of using 5 ingredients or less. Yes, we all enjoy preparing those more complex recipes and serving up something unique (if not spectacular!) to our family and friends. However, there is much to be said in "less is best". Do you have a recipe or two that require 5 ingredients or less to prepare? You know...the ones you rely on when time (or money) is at a minimum and hunger is high? How about that recipe that is so simple ingredient-wise but produces such fabulous results? Please share them with us in what could be a superb theme issue. Now, here is the NEW
set of rules:
A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in TWO of your favorite theme recipes in ONE email. If the number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for the following Sundays of that month. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting.
The rules are as follows:
As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name and location of sender may NOT be posted or posted without any credit given. There will be NO recipes posted that are from other recipe-zines. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions.
The deadline for April's theme issue is Friday, March 26th.
Theme recipes must have subject: "Five Ingredients Or Less Recipes" and will be posted on Sunday, April 4th.
As usual, only recipes are to be sent to: A to Z Recipes Inbox
Click here to submit an item for posting in this section.
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Crazy Corner...
Times Up
A middle-aged woman had a heart attack and was taken to the hospital.
While on the operating table, she had a near death experience. Seeing God, she asked, "Is my time up?" God said, "No, you have another 43 years, two months and eight days to live."
Upon recovery, the woman decided to stay in the hospital and have a face-lift, liposuction and a tummy tuck. Since she had so much more time to live, she figured she might as well look nicer.
After her last operation, she was released from the hospital. While crossing the street on her way home, she was hit and killed by an ambulance.
Arriving in front of God, she demanded, "I thought you said I had another 40 years? Why didn't you pull me out of the path of that ambulance?"
God replied, "GirrLLLLLL..., I didn't even recognize you."
An English Lesson
Shared by Jean, Syracuse, NY
Hey, since we're now living in the time of e-mail and the more common use of the written language, it is time for an English lesson.
So, with tongue firmly in cheek, here are some rules to keep in mind when using the Queen's Engerlish:
1. Verbs has to agree with their subjects.
2. Prepositions are not words to end sentences with.
3. And don't start a sentence with a conjunction.
4. It is wrong to ever split an infinitive.
5. Avoid clich?©s like the plague. (They're old hat).
6. Always avoid annoying alliteration.
7. Be more or less specific.
8. Parenthetical remarks (however relevant) are (usually) unnecessary.
9. Also, too, never, ever use repetitive redundancies.
10. No sentence fragments. No comma splices, run-ons are bad too.
11. Contractions aren't helpful and shouldn't be used.
12. Foreign words and phrases are not apropos.
13. Do not be redundant; do not use more words than necessary; it's highly superfluous.
14. One should never generalize.
15. Comparisons are as bad as clich?©s.
16. Don't use no double negatives.
17. Eschew ampersands and abbreviations, etc.
18. One-word sentences? Eliminate.
19. Analogies in writing are like feathers on a snake.
20. The passive voice is to be ignored.
21. Eliminate commas, that are, not necessary. Parenthetical words however should be enclosed in commas.
22. Never use a big word when a diminutive one would suffice.
23. Kill all exclamation points!!!!
24. Use words correctly, irregardless of how others use them.
25. Understatement is probably not the best way to propose earth shattering ideas.
26. Use the apostrophe in it's proper place and omit it when its not needed.
27. As Ralph Waldo Emerson said, "I hate quotations. Tell me what you know."
28. If you've heard it once, you've heard it a thousand times: resist hyperbole; not one writer in a million can use it correctly.
29. Puns are for children, not groan readers.
30. Go around the barn at high noon to avoid colloquialisms.
31. Even if a mixed metaphor sings, it should be derailed.
32. Who needs rhetorical questions?
33. Exaggeration is a million times worse than understatement.
34. Proof read carefully to see if you any words out.
AN HONEST MISTAKE
Shared by Judy, Warren, MI
An honest man is being tailgated by a stressed-out woman on a busy boulevard. Suddenly, the light turns yellow, just in front of him. He does the honest thing, and stops at the crosswalk, even though he could have beaten the red light by accelerating through the intersection. The tailgating woman hits the roof, and the horn, screaming in frustration as she misses her chance to get through the intersection with him.
As she is still in mid-rant, she hears a tap on her window and looks up into the face of a very serious police officer. The officer orders her to exit her car with her hands up. He takes her to the police station where she is searched, fingerprinted, photographed, and placed in a cell.
After a couple of hours, a policeman approaches the cell and opens the door. She is escorted back to the booking desk where the arresting officer is waiting with her personal effects.
He says, "I'm very sorry for this mistake. You see, I pulled up behind your car while you were blowing your horn, flipping the guy off in front of you, and cussing a blue streak at him. I noticed the "Choose Life" license plate holder, the "What Would Jesus Do" bumper sticker, the "Follow Me to Sunday School" bumper sticker, and the chrome plated Christian fish emblem on the trunk."
"Naturally I assumed you had stolen the car."
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Clearance at Kitchen Etc![]()
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Your Favorites...
TOMATO AND ONION PIE
(Makes 6 main-dish servings)
~Submitted by Larry, Ontario, Canada
?? cup milk
4 tablespoons margarine or butter
1 package quick-rise yeast
2 1/4 cups all-purpose flour
1 tablespoon sugar
salt
2 large eggs
4 large onions
2 tablespoons olive oil
?? pound Gruy??re or Swiss cheese
5 medium-size plum tomatoes
?? cup pitted ripe olives
1 tablespoons Dijon mustard
(with seeds)
About 2 hours before serving:
In 2-quart saucepan over low heat, heat milk and margarine until very warm (125?°
to ?°F.). Margarine does not need to melt. In large bowl, combine yeast, flour,
sugar, and 1 tablespoon salt. Stir warm milk mixture into flour mixture; add
eggs and stir until well blended. Cover; let rise in warm place until doubled,
about 1 hour.
Meanwhile, prepare vegetables for filling: cut each onion lengthwise in half;
cut each half crosswise into ??-inch-thick slices. In 12-inch skillet, over
medium heat, in hot olive oil, cook onions and ?? teaspoon salt until the onions
are tender, about 20 minutes. While onions are cooking, shred cheese. Cut plum
tomatoes into ??-inch-thick wedges. Cut olives into thin wedges.
Preheat oven to 350?° F. Grease 12-inch quiche dish. When dough has risen, with
rubber spatula stir down dough; turn into quiche dish. With floured fingers,
press dough over bottom and up sides of dish.
Spread mustard over bottom of dough; top with onions, then shredded cheese.
Arrange tomato and olive wedges over cheese. Bake 30 minutes or until crust is
golden and pulls away from edge of quiche dish slightly.
CREAMED CORN AND LIMA BEANS
~Submitted by Tena, MO
2 cups fresh baby lima beans or 10 oz frozen (thawed)
1 cup finely minced onion
?? cup unsalted butter
4 cups fresh corn or 20 oz frozen (thawed)
2 cups milk
?? cup heavy cream
fresh peppercorns to taste
Cook fresh lima beans in boiling salted water for 10-15 minutes or until tender
and drain. Cook onion in butter over moderate heat, stirring, until softened,
add the corn and 1 cup of milk and cook, stirring, for 5 minutes or until the
milk is absorbed. Add the beans and remaining 1 cup milk and cook mixture,
stirring, for 5 minutes or until milk is absorbed. Add the cream and salt to
taste and cook the mixture, stirring, until it is thickened slightly. Transfer
the mixture to a heated serving dish and grind the pepper liberally over it.
Serves 8.
GREEN BEANS CASSEROLE
~Submitted by Bev, FL
I always use fresh green beans in this.
1 small onion, minced
1/2 tsp thyme leaves
1 tbs parsley, minced
2 tbs butter
1/2 tsp salt
1/2 tsp pepper
1 tbs flour
1/2 tsp minced lemon peel
1 cup sour cream
1 20 ounce package frozen French cut green beans, cooked according to package
instructions, drained (or 1 1/4 pounds fresh green beans, ends removed, cooked
in a large pot of boiling water until tender but still snappy, 6 to 8 minutes)
1/2 cup sharp cheddar cheese, grated
1/2 cup bread crumbs
Cover dehydrated lemon peel in 1 1/2 tsp water, let stand 5 minutes. (I don't do
this, I just use fresh lemon peel.)
In a heavy-bottomed medium saucepan over low heat saute onions, thyme and
parsley in butter for 5 minutes.
Blend in salt, pepper, flour and lemon peel. Add sour cream and cook on low for
3 minutes.
Grease a medium/large casserole dish with butter, add cooked and drained beans
to the dish. Pour the sour cream and spice mix over the beans, stir gently to
coat. Sprinkle grated cheese and bread crumbs over the top of the dish.
Bake at 350 for 20 to 30 minutes, until topping is lightly browned.
Serves 6 to 8 as a side dish.
Source: Penzey??™s Catalog
EASY OVEN BAKED CHICKEN
~Submitted by Mary B, MI
1 broiler/fryer chicken (3-4 pounds)
3 medium potatoes, sliced into ????? cubes
1 medium onion cut into 8 wedges
4-6 medium carrots, peeled and sliced into ????? pieces
1 pressed garlic clove
1 tablespoon olive oil
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary
salt to taste
pepper to taste
1/2 cup water
Preheat oven to 400 degrees. Rinse chicken and pat dry with paper towel; place
in the Pampered Chef Deep Dish Baker breast side up. Place vegetables around
chicken. Combine garlic, oil, thyme, rosemary, salt and pepper in small bowl.
Brush over chicken using a pastry brush. Pour water over vegetables. Cover with
Pampered Chef Baking Bowl. Bake 1 1/4 hours or until temperature reads 170
degrees. Remove cover during last 15 minutes of baking to allow chicken to
brown. Let stand 10 minutes before carving.
Note: instead of thyme leaves and rosemary I use lemon pepper and sage.
Note: You could use any clay baker instead of Pampered Chef's.
Source: Pampered Chef
GREEK SKILLET SNAPPER
~Submitted by Treva, NC
Prep: 15 min, Cook: 22 min.
1 Tbs. olive oil
1 lb. skinless red snapper fillets, cut into 1/2 inch slices
1 onion, cut into thick slices
2 cloves garlic, minced
6 ounces tomato paste
1/2 cup dry white wine or vegetable stock
1/3 cup vegetable stock or chicken stock
2 Tbs. lemon juice
1/4 tsp. cumin
1/4 tsp. cinnamon
1/8 tsp. pepper
1/2 cup feta cheese, crumbled
1/3 cup chopped walnuts, toasted
3 Tbs. cilantro or parsley, chopped
Heat oil in a heavy nonstick skillet over high heat. Saut?© fish fillets 3-5
minutes or until just browned. Transfer fish to a platter and set aside. Reduce
heat to medium and saut?© onion and garlic 4-5 minutes or until onion is tender.
Add tomato paste, wine, stock, lemon juice, cumin, cinnamon and pepper to taste.
Bring to a boil stirring frequently. Reduce heat to low. Cover skillet and
simmer 10 minutes, stirring occasionally. Return fish to skillet and simmer
until heated throughout.
Serve fish sprinkled with feta cheese, walnuts and cilantro.
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Heart Healthy...
CHOCOLATE STRAWBERRY MOUSSE
~Submitted by Jean, Syracuse, NY
1 pkg sugar-free raspberry gelatin (3 oz)
2 T unsweetened cocoa powder
1 T + 1 1/2 t granulated sugar
1/2 c boiling water
1 c orange juice
2 t grated orange peel
1 1/2 c reduced-calorie nondairy whipped topping
1 1/2 c fresh or thawed raspberries
In medium bowl, combine gelatin, cocoa and sugar; add boiling water; stir to
dissolve. Stir in orange juice and peel. Refrigerate 30-40 minutes, stirring
occasionally, until mixture mounds slightly when dropped from a spoon. With
electric mixer, beat gelatin mixture 3 minutes. Gently fold in whipped topping.
Divide evenly among eight dessert cups. Refrigerate at least 2 hours, or until
firm. Garnish with raspberries.
Makes 8 servings.
Nutritional information: 66 calories, 2 g fat, 1 g protein, 12 g carbohydrates,
no cholesterol, 30 mg sodium. 1 pt on WW.
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For Two...
SUPER MARKET SUPPER FOR TWO
1 container (1 pound) prepared macaroni salad
1/2 package (4 ounces) shredded Cheddar cheese
1 small can (8 ounces) lima beans, drained
1/4 cup chopped celery
1 teaspoon mixed Italian herbs, crumbled
1/2 small had romaine, washed, dried, separated into leaves
1 medium-size tomato, cut in wedges
1 ready-to-eat barbecued chicken (about 2 pounds)
Sweet mixed pickles
Stuffed green olives
Combine macaroni salad, cheese, lima beans, celery and herbs in a large bowl;
toss lightly to mix well. Chill at least an hour, to season.
Line a platter with romaine leaves; break remaining into bite-size pieces in
center, spoon macaroni salad on top. Tuck tomato wedges around edges of salad.
Cut chicken in half with kitchen shears; place, skin-side up on platter beside
salad.
Garnish with pickles and olives.
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Publisher's Choice...
CHEESY SKILLET EGGS
Serves 4
(See web version of newsletter for
photo!)
This dish is a busy cook??™s delight: It offers the flavor and versatility of an omelet and the simplicity of scrambled eggs.
2 cups refrigerated egg substitute
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 medium yellow onion, chopped (about 1 cup)
1 medium green bell pepper, chopped (about 1 cup)
1 clove garlic, minced
1 medium tomato, seeded and diced (about 1 cup)
1/4 cup shredded Jarlsberg cheese
1. Preheat broiler. Spray a large ovenproof nonstick skillet with vegetable cooking spray. Heat skillet over medium heat. In a medium bowl, combine egg substitute, salt, and black pepper. Mix well.
2. Add onion and bell pepper to skillet. Cook, stirring frequently, until vegetables are tender, about 8 minutes. Add garlic. Cook, stirring occasionally, for 1 minute longer.
3. Pour egg mixture into skillet. Stir in tomato. Cook over medium heat, stirring constantly, until eggs are just set, about 4 minutes. Remove from heat. Sprinkle with cheese.
4. Broil 4 inches from heat until eggs are firm, about 3 minutes. Serve immediately.
Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
Its the "everything" pan. From omelets to chicken,
this pan does it all. Cleanup is a breeze. This is
a perfect pan for the busy cook and an ideal gift
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the pan for me. Comes with a domed lid (returns
moisture and heat to pan). This cookware is covered
by a lifetime warranty. And...it's CALPHALON!
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