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KFC'S HONEY BBQ WINGS

~Submitted by Cheryl, Chicago, IL

1 1/4 cup ketchup
1/3 cup white vinegar
1/4 cup molasses
1/4 cup honey
1 tsp. liquid smoke
1/2 tsp. salt
1/4 tsp. onion powder
1/4 tsp. chili powder
2 cups all-purpose flour
2 1/2 tsp. salt
3/4 tsp. black pepper
3/4 tsp. monosodium glutamate optional
1 egg beaten
1 cup milk
20 chicken wing pieces

In a saucepan, bring ketchup, vinegar, molasses, honey, liquid smoke, salt, onion powder, and chili powder to a boil over medium heat, stirring constantly.

Reduce heat and simmer, uncovered, for 15-20 minutes; set aside.

In a small bowl, combine flour, salt, pepper, and monosodium glutamate; set aside.

In a small bowl, combine egg with milk; set aside.

Dip each wing in the flour mixture, then into the egg mixture, and back into the flour.

Deep-fry the wings, 8-10 at a time, in 350 degree oil for 912 minutes, until light golden brown.

Drain on brown paper bags.

Brush the each wing with a light coating of sauce.

Serves 4

Source: America's Most Wanted Recipes Cookbook

LAURA'S PASTA DINNER

~Submitted by Laura

I don't know what you would call this, but it is a recipe that my hubby just loves. One day I just looked in the fridge to see what to make for dinner and this is what I came up with, I hope you will try and like it.

2 thick sliced deli ham (1 inch thick, Virginia Baked Ham is what I use)
2 cups shell pasta (any kind)
2 jars of "5 brothers" Alfredo with roasted mushrooms
1 loaf of French bread or garlic bread

1. Cut ham slices in to 1 inch cubes.

2. Cook ham in the pot that you will boil the pasta in, gives the pasta more flavor.

3. After the ham is cooked, take out of pot, pour in 4 cups water and bring to a boil.

4. Then put in the pasta to boil

5. After pasta is done and drained of water, place back in to pot, add ham and the jars of sauce, (one jar if you want a little, or both if you want a lot of sauce)

6. Heat till hot

7. Don't forget to preheat the oven and place bread in to hot bread for the dinner. Add a small dinner salad and you are all set to eat. Enjoy!

GOLDEN HONEY ROLLS

~Submitted by Treva, NC

These easy yeast rolls need no kneading! Their flavor is just spectacular, and the texture is perfect.

1 cup milk
1/2 cup oil
2 Tbsp. honey
3-1/4 cups all-purpose flour
1 pkg. active dry yeast
1 tsp. salt
2 eggs (reserve one egg white for topping)

Topping:
1/3 cup sugar
2 Tbsp. butter, softened
1 Tbsp. honey
reserved egg white

In a large saucepan, combine milk, oil, and honey until very warm, 110 degrees Fahrenheit.

In large bowl, place 1-1/2 cups of the flour, yeast, salt, eggs and warm milk mixture. Beat three minutes at medium speed. Then add the remaining 1-3/4 cups flour and beat for 2 minutes longer. The dough will be very soft and sticky.

Cover bowl and let the dough rise in a warm place until light and doubled in size, about 1 hour.

Generously grease 2-8" round cake pans with unsalted butter or solid shortening. Stir down dough, beating for 1 minute. Then drop the dough by tablespoons into a single layer in each prepared pan, allowing about 10 rolls per pan.

In a small bowl, combine topping ingredients and mix well. Drizzle half of this mixture over the rolls. Then cover the rolls and let rise again in a warm place until doubled in size. Drizzle remaining topping over rolls. Then bake at 350?°F for 25-30 minutes or until golden brown. Immediately remove from pans.

Makes 20 rolls.

Source: Pillsbury Best of the Bake-Off Cookbook: Recipes from America's Favorite Cooking Conte 15614/31086_1400051339.01._PE30_PI_SCMZZZZZZZ_.jpg 01._PE30_PI_SCMZZZZZZZ_.jpg">
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POT LUCK CHICKEN CASSEROLE

~Submitted by Terry O'Malley

Ingredients:
8-10 boneless, skinless chicken breast halves, cooked and cut in bite size pieces
2 10 ??-ounce cans cream of chicken soup
24 ounces sour cream
1 12-ounce package Ritz crackers containing 3 stacks
Poppy seeds
?? stick butter or Margarine, melted

Simmer chicken breast halves (you can skin and bone your own if you prefer) in salted water, or chicken broth until just done and no longer pink. Mix soup and sour cream until smooth. Crush 2 stacks of crackers. In a 3-quart casserole, alternately layer chicken, soup mixture, and ?? of cracker crumbs. Sprinkle poppy seeds over crackers until lightly covered. Repeat layering. Drizzle melted butter on top. Bake at 350 degrees until it bubbles (about 30 minutes).

Serves 10-12.

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For Two...

CHUNKY CHICKEN AND VEGETABLES

Source: Campbell's Kitchen
Prep/Cook Time: 15 min.

1 can (19 oz.) Campbell's Chunky Chicken Vegetable Soup
1/2 cup frozen vegetables (broccoli cuts, cut green beans, peas or corn)
1/4 tsp. dried oregano leaves, crushed
2/3 cup uncooked instant white rice

MIX soup, vegetables and oregano in saucepan. Heat to a boil. ADD rice. Cover and cook over low heat 5 min. or until done.

Serves 2.