Publisher's Desk...
Happy Birthday to Susan at Cumuli.com !
Susan always does a fine job for us and works very hard to make sure A to Z Recipes gets promoted and your votes counted. Thanks, Susan, and have a
wonderful day!
On a very sad note, Dorine's husband passed away suddenly Sunday evening. Join me in prayers of condolence for her, please...
Today's issue is from guest publisher Linda in Michigan:
Hi from Linda in Michigan. Did you ever see "Alice in Wonderland"? Do you remember the
song, "A Very Merry Unbirthday"? Well, if you do, you'll be singing it in your head all day today. That's what I did anyway. Then I tried to come up with a theme
for this week's issue. Evidently I can't walk and chew gum. Of course that's no surprise since I'm in a wheelchair and can't walk anyway. What, you ask, has any of
this to do with recipes? Well, I just couldn't come up with any theme ideas since I was so busy singing. So, this is "A Very Merry Untheme Issue" Nothing is relevant
to anything. The Ramblings, Did You Know?, Crazy Corner, and oh yes, the Favorites do not follow any rhyme or reason. They are tidbits
that I have picked up along the way and don't fit into any specific category. I had fun putting it together. I hope you can read and sing at the same time... "A Very
Merry Un hmmm hmmm...."!
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To be added (or removed) to this publication, follow the links at the bottom of each issue. I cannot add (or remove) folks. You must do this for yourself.
Enjoy!
Ramblings...
To Remember Me
(Robert N. Test)
The day will come when my body will lie upon a white sheet neatly tucked under four corners of a mattress located in a hospital busily occupied with the living and
the dying. At a certain moment a doctor will determine that my brain has ceased to function and that, for all intents and purposes, my life has stopped.
When that happens, do not attempt to instill artificial life into my body by the use of a machine. And don't call this my deathbed. Let it be called the bed of life and
let my body be taken from it to help others lead fuller lives.
Give my sight to the man who has never seen a sunrise, a baby's face or love in the eyes of a woman. Give my heart to a person whose own heart has caused nothing
but endless days of pain. Give my blood to the teen-ager who was pulled from the wreckage of his car so that he might live to see his grandchildren play. Give my
kidneys to one who depends on a machine to exist from week to week. Take my bones, every muscle, every fiber and every nerve in my body and find a way to make
a crippled child walk.
Explore every corner of my brain. Take my cells, if necessary and let them grow so that someday a speechless boy will shout at the crack of a bat and a deaf girl
will hear the sound of rain against her window.
Burn what is left of me and scatter the ashes to the winds to help the flowers grow.
If you must bury something, let it be my faults, my weaknesses and all prejudice against my fellow man.
Give my soul to God.
If by chance you wish to remember me, do it with a kind deed or word to someone who needs you. If you do all I have asked, I will live forever.
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Did You Know?...
Food Facts
Source: Pickarestaurant.com
The word "restaurant" comes from the French "restoration." In the 18th Century, specialized shops in France served broth and bouillons, considered to be
restorative to the health: once tables were added, these became the first restaurants.
The first true restaurant was opened in Paris in 1760.
The first strawberries were discovered in Virginia by the first Europeans when their ships landed there in 1588.
The bagel only came to the United States in 1927.
An oyster has both male and female sex organs.
Thomas Jefferson spent about $2,000 a year on wine, which today would represent about $18,000.
The hot dog as we know it was invented in 1901 at the New York Polo Grounds.
Caesar's salad was invented in Tijuana, Mexico in 1924.
The martini was born in 1862.
America's most expensive sushi bar is in Los Angeles. Diners spend some $250 per person.
In most Asian countries, a good meal is politely acknowledged with a belch.
The original recipe for Russian Dressing included caviar.
"Chuck" is the portion of the animal which contains the most exercised muscles.
Wild rice is not actually rice; it is long-grained marsh grass.
In Japan, Gerber's top selling baby food is sardines.
"Pasteurized milk" means that the milk has been heated to 145 degrees for 30 minutes or 161 degrees for 15 seconds in order to kill bacteria or organisms.
Pepper was at one time the single most expensive seasoning in the world.
Mincing is an even, very fine cut that is used often with herbs.
To convert ounces and pounds to grams: multiply ounces X 28.35: multiply pounds X 453.59.
A "Capon" is a castrated male chicken.
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HELPFUL TOOLS
These are helpful tools; sites (not downloads) that you could add to your desk top.
Cooking Measurements
Here is a great site for help with cooking measurements:
http://www.baking911.com/howto_measure.htm
Cooking Units Converter
Converts metric, imperial, etc. units:
http://www.unitsconverter.net/
Recipe Quantity Calculator
This is a WONDERFUL tool, especially for those who cook for one or two:
http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.asp
Great conversion tools on one website
Convert measurements, calculator, you name it F-R-E-E:
ConvertIt.com
Internet Acronym Finder
Ever see folks using abbreviations in emails and messaging and wonder what the heck they
are saying? This site will let you search for them by the actual acronym or definition:
http://www.acronymfinder.com/
Here is a huge list of internet acronyms (some are naughty!) on our web site:
http://www.a2zrecipes.net/Acronyms.html
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The Low-Carb Comfort Food Cookbook
by Michael R. Eades, Mary Dan Eades, Ursula Solom
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Discussion Forum
Our discussion forum at QuickTopic is where a2z'ers go to meet others, swap recipes and give feedback about what is going on in A to Z Recipes. It
is expected that opinions, suggestions, etc. posted there be done with kindness and respect for all involved*. To join in at QT (or just to read) use your web
browser to go to:
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You may click here for the
A to Z Recipes Family
Reunion Page. You'll see photos from our last A to Z Family Reunion.
You may click here for Leslie and Rusty's pics from the
A to Z Recipes Family
Reunion. You'll see photos from our December A to Z Family Reunion.
You don't have to register or sign in, and you can choose to receive email for newly posted messages -- just click the button when you get there.
NOTE:
Maybe once you get to the site using the above link, you could add it to favorites. Links that are easy to find are more likely to be used again.
*Offensive postings will be deleted by the publisher.
Next Monthly Theme...
Pastabilities!
Here's the scoop on the current theme:
I love pasta recipes. My kids enjoy eating and preparing them. Since most folks enjoy pasta, I thought it would be great to share some of those recipes right here as
a theme topic. How about it, folks? Is there a recipe using pasta that makes your family swoon when you prepare it? Even simple pasta dishes are great for sharing.
The sky's the limit!
Please use this link: Pastabilities!
A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later
than the last Friday of each month to have them posted in the next monthly theme issue. You may send in your favorite theme recipes in ONE email. If the
number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for the
following Sundays of that month. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting.
The rules are as follows:
As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require
a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name and location of sender may NOT be posted
or posted without any credit given. There will be NO recipes posted that are from other recipe-zines. A to Z Recipes protects the privacy of its readers and does
NOT publish email addresses. There will be no exceptions.
See the A to Z Recipes Theme Issues collection here:
A to Z Recipes Theme Issues
The theme issue for Pastabilities! has a deadline of March 25, 2005, and will be posted on April 3, 2005.
Please use this link: Pastabilities!
As usual, only recipes are to be sent to: A to Z Recipes Inbox.
Click here to submit an item for posting in this section.
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The
Everything Pasta Book: Over 300 Delicious Recipes--Many Created by Great Chefs--That Will Have Pasta Lovers Begging for More
by Jane Parker Resnick
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Crazy Corner...
Six retired Floridians were playing poker in the condo clubhouse when Meyerwitz loses $500 on a single hand, clutches his chest and drops dead at the
table.?
Showing respect for their fallen comrade, the other five continue playing standing up.?
Finkelstein looks around and ask, "So, who's gonna' tell his wife?"?
They draw straws. Goldberg picks the short one. They tell him to be discreet, be gentle, don't make a bad situation any worse.?
"Discreet? I'm the most discreet person you'll ever meet. Discretion is my middle name - leave it to me"?
Goldberg goes over to the Meyerwitz apartment and knocks on the door. The wife answers and asks what he wants.?
Goldberg declares: "Your husband just lost $500 and is afraid to come home."?
"Tell him to drop dead!" says the wife.?
"I'll go tell him." says Goldberg.?
Farmer John has three sons. One day his oldest comes to him and pleads with him that he is graduating from school and would really like to get a car. His father
says, "Son, come with me!" He takes him to the barn and points to the farm tractor and says, "This tractor is needed for the
farm and I promise, as soon as it's paid for, we'll get you a car." The boy was not too happy but he under- stood and said,
"Ok, Dad."
A week later his second son, (10 yr. old), approaches him wanting a new two wheel bike. Well, he gets the same excuse "....as soon as the tractor is paid for...."
Shortly after that his youngest is bugging him for a tricycle. Again, 'ol dad gives him the lecture about the tractor needing to be paid off first.
While leaving the barn, the young boy, a little disgusted with the whole thing, sees the rooster mating with one of the hens, and promptly goes over and kicks the
rooster off the hens back, mumbling to himself.
His dad says, "Son, why would you do something like that? He didn't do anything to you to deserve that."
The little boy says "Hey, nobody rides anything around here until that DAMN TRACTOR IS PAID OFF!!!"
RECALL OF MICHIGAN QUARTERS?
The United States Treasury has announced they are recalling the new Michigan quarters: "we are recalling all of the new Michigan quarters that were recently
issued," Undersecretary Russell Shackelford said in a press conference Monday. "This comes in the wake of numerous reports to this agency that the quarters will
not work in parking meters, toll booths, vending machines, pay phones, or other coin-operated devices." "We believe the problem lies in a design flaw," said
Shackelford. The winning design for the Michigan quarter was submitted by a Yooper. (a person who lives in the Upper
Peninsula or UP for you non Michiganders.) "Apparently, the duct tape holding the two dimes and nickel together keeps jamming in the coin-operated devices."
SUBJECT: TEXAS SCIENTIST
A scientist from Texas A&M University has invented a bra that keeps women's breasts from jiggling and prevents the nipples from pushing through the fabric
when cold weather sets in. At a news conference announcing the invention, a large group of men took the scientist outside and?
kicked the shit out of him.
REAL ITALIANS...........
1.. Have a $40,000 kitchen, but use the $179 stove from American Appliance in the basement to cook.
2.. Use Wonder Bread for peanut butter and jelly sandwiches only.
3.. Have some sort of religious statue in the hallway, living room, front, porch and backyard.
4.. The living room is filled with old Bombonieri (they are too pretty to open) with poofy net bows and stale Almonds
5.. Have a portrait of the Pope and Frank Sinatra in the dining room.
6.. God forbid if anyone EVER attempted to eat Chef Boy-are-dee, Franco American, Ragu, Prego or anything else in a jar or can. (Tomato paste is the
exception.)
The following are Italian Holidays:
* First weekend in October - Grapes for the Wine
* 3rd weekend in August - Tomatoes for the Gravy (And, it's GRAVY, not Sauce).
Meatballs are made with Pork, Veal and Beef. We are Italians, we don't care about cholesterol.
Turkey is served on Thanksgiving, AFTER the manicotti, gnocchi, and lasagna.
If anyone EVER says ES-CAROLE, slap 'em in the face -- it's SHCAROLE for that matter.
If they ever say ITALIAN WEDDING SOUP, let the idiot know that there is no wedding nor is there an Italian in the soup. Also, the tiny meatballs must be made by
hand. (OK. So what do you call it?)
No matter how hard you know you were going to get smacked, you still came home from church after communion, you stuck half a loaf of bread in the gravy pot,
snuck out a fried meatball and chowed down - you'll make up for it next week at confession.
Sunday dinner was at 1:00. The meal went like this.?
Table is set with everyday dishes...doesn't matter if they don't match...they're clean, what
more do you want. All the utensils go on the right side of the plate and the napkin goes on the left. Put a clean kitchen towel at Nonny & Papa's plate because
they won't use napkins. Homemade wine and bottles of 7up are on the table.
First course, Antipasto...change plates.
Next, Macaroni (Nonny called all spaghetti Macaroni)...change plates.
After that, Roasted Meats, Roasted Potatoes, Overcooked vegetables...change plates.
THEN and only then (NEVER AT THE BEGINNING OF THE MEAL) would you eat the salad (HOMEMADE OIL & VINEGAR DRESSING ONLY)...change
plates.
Next, Fruit & Nuts - in the shell (on paper plates because you ran out of the other ones).
Coffee (Espresso for Nonny, "Merican" coffee for the rest) with Anisette (Hard Cookies to dip in the coffee).
The kids go play...the men go to lay down...the women clean the kitchen.
Getting screamed at by Mom or Nonny - half the sentence was English, the other half Italian.
Italian mothers never threw a baseball in their life, but can nail you in the head with a shoe thrown from the kitchen while you're in the living room.
Prom Dress that Zia Ceserina made you...$20.00 for material.
Prom hair-do from Cousin Angela...$Free.
Turning around at prom to see your entire family (including Godparents) standing in the back of the gym...PRICELESS!
The true Italians will love this, those of you who are married to Italians will understand this, and those of you who are friends with Italians will remember and will
forward it to their Italian friends and the rest of you, "EAT YOUR HEART OUT" !!!!!!
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Linda's Favorites...
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FRUIT PIZZA
1/4 cup butter
1 1/2 cups sugar
2 eggs
2 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup sour cream
1 teaspoon grated lemon rind
8 ounces cream cheese
8 ounces whipped topping
1/4 cup confectioners' sugar
1/8 teaspoon vanilla
halved grapes, sliced bananas, blueberries, pineapple tidbits, orange sections and a red cherry
Mix butter, sugar, eggs, flour, salt, baking soda, sour cream and grated lemon rind into a dough, and divide mixture in half. Press each half into a 12-inch pizza pan.
Bake at 350 degrees for 20 minutes.
Mix cream cheese, whipped topping, confectioners' sugar and vanilla and spread over the cooled dough. Place fruit on top, beginning at the outside edge, and put a
cherry in the middle when finished.
Each pizza serves 12.
Tip: Blueberry pie filling can be used instead of fresh fruit.
Recipe from "Blueberry Blessings"
DEAD HEAT KENTUCKY BURGOO
Source: The Kentucky Derby Museum Cookbook
The doctor that I used to work for is a vegetarian. Until his mom comes up from Kentucky and makes this for him. Then he changes religions.
1 fat hen -- (4 lbs)
1 to 2 lbs stew meat (beef, veal, and/or lamb)
3 to 4 pints water
1 1/2 teaspoons coarsely ground pepper
1/2 teaspoon cayenne pepper -- 2 lb
2 small cans tomato puree
12 potatoes
2 large onions -- chopped
1 large head cabbage -- finely chopped
6 to 8 medium tomatoes -- peeled, chopped
OR 3 1-lb cans tomatoes
6 to 8 ears of corn -- cut off the cob
OR 3 1-lb cans cut corn
1 pound fresh carrots -- sliced
1 to 2 Tb salt
1 teaspoon pepper
1/2 to 1 cup Worcestershire sauce
2 cups fresh sliced okra -- optional
2 cups fresh cut butterbeans -- optional
2 green peppers, finely chopped -- optional
Cook chicken and other meat in water with coarsely ground pepper and cayenne pepper until chicken will leave the bones and the meat is very tender (about 40
minutes). Remove bones, shred meat and return to the liquid. Add tomato puree, potatoes, onions, cabbage, tomatoes, carrots and corn. Season with salt, pepper and
Worcestershire sauce. Cook slowly for 2-3 hours, until consistency of a thick stew, stirring from the bottom to keep from scorching. Add water, if necessary, to
keep from sticking. If you like additional vegetables, add 2 cups fresh cut butterbeans, 2 cups fresh sliced okra and/or 2 green peppers, finely chopped.
Serves 10.
CRACKLIN' CORNBREAD
Cracklin' corn bread is made with cracklings, which are bits of roasted pork skins. You can make your own, or you may be able to find them at small Mom & Pop
groceries.
Ingredients:
1 1/2 C yellow cornmeal
1/4 C oil or bacon drippings
1/2 C flour
1 Tbsp. baking powder
1/2 tsp. salt
1 to 2 Tbsp. sugar
1 C cracklings
1 C milk
1 egg, beaten
Instructions:
Preheat oven to 425 degrees. Pour oil in skillet or corn stick pan and heat for 3 minutes.
Combine dry ingredients in bowl. Add milk and egg. Mix well. Add heated oil and mix well. Pour mixture into hot skillet and bake 20 to 25 minutes or until wooden
pick inserted into center comes out clean.
CRISPY SKILLET IDAHO POTATO BAKE
Source: Idaho Potato Commission
INGREDIENTS:
7 medium Idaho Potatoes (3 1/2 pounds), scrubbed
6 ounces Jarlsberg Lite Cheese, shredded
1 teaspoon powered cumin
3 tablespoons olive oil
1 tablespoon minced garlic
4.5 ounce can chopped green chilies, drained
Salt and freshly ground pepper
1/2 cup canned vegetable, chicken or beef broth
Cooking spray
DIRECTIONS:
Preheat oven to 425F. In small mixing bowl, combine cheese and cumin; set aside. Slice 3 of the potatoes very thin (less than 1/8 inch thick), by hand or using a
slicer.
In a 10-inch cast iron or other oven-proof skillet, over medium heat, heat olive oil and add garlic, swirling to coat bottom and sides of pan. Keeping pan on heat,
layer sliced potatoes starting in center and continuing up sides. Working quickly, season each layer with salt and pepper, to taste.
Sprinkle potato layers in pan with half the cheese and half the chilies. Quickly slice two more potatoes (keeping pan on heat), layering them in pan with salt and
pepper. Top with remaining cheese and chilies. Again, quickly slice two more potatoes and layer slices on top. Pour broth over all in skillet and spray top of potatoes
lightly with cooking spray.
Place 9-inch cake pan on top of potatoes and fill pan with pie weights or dry beans to weight potato cake. Bake approximately 1 hour or until potatoes are tender.
Run a metal spatula around edge of potatoes to loosen cake. Invert cake onto a serving platter and carefully lift off skillet. (If any pieces are stuck to skillet,
loosen with spatula and replace on cake.) If desired, garnish with fresh watercress leaves or extra shredded cheese. Cut into wedges and serve.
SPRINGTIME SALAD
Source: cooks.com
1 head cauliflower, chopped
1 head broccoli, chopped
1 sm. chopped red onion
2 chopped carrots
1 pkg. frozen peas, uncooked
1/2 c. chopped walnuts
1/2 lb. bacon, fried crisp and broken into pieces
1/3 c. sugar mixed with 1 c. mayonnaise
Salt and pepper to taste
1/3 c. Parmesan cheese
Combine all ingredients and let set at least 8 hours. Any crunchy vegetable can be used. Equal can be substituted for sugar (2 packages instead of 1/3 c. sugar).
BLUEBERRY COFFEECAKE
Source: AllRecipes.com
INGREDIENTS:
1 cup packed brown sugar
2/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup butter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup milk
1 cup fresh blueberries
1/4 cup confectioners' sugar for dusting
DIRECTIONS:
Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be
crumbly. Set aside.
For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2
cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled,
and dust with confectioners' sugar.
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Heart Healthy...
TRIPLE DECK MEXICAN TORTILLAS
Source: Waukesha Memorial Hospital
1 10 ounce package frozen spinach, thawed and drained
6 10-inch flour tortillas, fat free
1-1/2 cups fat free cottage cheese
2 cups grated fat free cheddar cheese
1 16 ounce can fat free refried beans
1/2 green or red bell pepper, chopped
2 tomatoes, diced
1/2 small onion, chopped jalpeno pepper, as desired
Mix spinach and cottage cheese. In another bowl, mix the beans and half of the chopped tomato. Spray a cookie sheet lightly with vegetable oil cooking spray. Place
two tortillas on the sheet and spread each with all the spinach mixture. Put a second tortilla over each and spread all the bean mixture on top of each. Top each with
1/2 cup cheese. Put another tortilla on each and top with green pepper and onion. Bake in a 400F oven for 15 minutes or until brown on edges. Remove from oven and
top with remaining cheese melts, about 5 minutes. Let stand five minutes. Cut each into 8 pie shaped wedges and serve. Top with salsa.
Yield: 16 Servings
PER SERVING: CALORIES 149 SATURATED FAT 0 g TOTAL FAT 0 g PROTEIN 13 g CARBOHYDRATES 23 g CHOLESTEROL 2 mg FIBER 1 g VITAMIN A 1520 IU
SODIUM 423 mg IRON 1 mg VITAMIN C 12 mg
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For Two...
PITA PIZZA
3 TBS. pizza sauce, flavored tomato sauce or tomato paste
1 whole-wheat pita bread (6-inch diameter), split horizontally into 2 pieces
2/3 cup thinly sliced zucchini
3 TBS. chopped red or sweet onion
1/2 cup chopped tomato or halved cherry tomatoes
2 to 3 TBS. pitted ripe olives
2 oz. boiled ham, or salami, slivered
2 tsp. chopped fresh basil or 1/2 tsp. dried
1/4 cup shredded mozzarella cheese
Spread pizza sauce on pita halves and lay on paper towels on small microwaveable plates. Place zucchini and onion in a 2-cup casserole. Microwave uncovered on
high until crisp tender, about 1 1/2 to 2 minutes. Stir in tomato, olives, ham and basil. Spoon onto pita halves; top with cheese. Microwave uncovered on High until
hot, about 1 to 2 minutes. Cut into wedges.
Serves two.
For one serving, divide ingredients in half. Microwave zucchini and onion about 1 minute. Microwave pizza on High about 45 to 60 seconds.
SOURCE: 15-Minute Meals for 1 or 2, by Lou Seibert Pappas
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Publisher's Choice...
LINDA'S PUMPKIN CRUNCH
(Not this Linda's recipe, but I love it!)
Source: GoodEgg.com
Items Needed:
1 tspn Cinnamon
1/2 tspn Salt
1 cup Butter (2 sticks)
Whipped Topping
1 package (box) Yellow Cake Mix
1 can (15 oz) Solid Pack Pumpkin
1 can (12 oz) Evaporated Milk
3 Eggs
1 1/2 cup Sugar
1/2 cup Pecans (halves)
Preheat oven to 350 degrees F. Grease bottom of a 9x13 inch pan. Combine pumpkin evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl. Pour into a
9x13 inch pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter over pecans. Bake at 350 degrees F for 50-55 minutes, or
until golden brown. Cool...serve chilled. Top with whipped topping when served.
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