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Subject: A to Z Recipes Newsletter 09-07-2005 - September07, 2005




A to Z Recipes Newsletter
September 7, 2005

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In This Issue

Publisher's Desk
Ramblings
Did You Know?
Monthly Theme
Reader Support
Birthday Babies
Discussion Forum
Crazy Corner
Recipe Favorites
Heart Healthy
Diabetic Choices
For Two
Publisher's Choice


Click for your favorite eBay items


Publisher's Desk



Happy birthday wishes go out to Sandy in Washington State. You actually share this special occasion with my own mother, who celebrates today. Tomorrow will see candles lit for Wilma S. Wilma has been with a2z for a long time. Have a great day, Wilma!

Please drop by the A to Z Discussion Forum to send Sandy and Wilma a personal wish.

Special request: Rita asked the folks in our QT Discussion Forum for some help. Her women's group is planning a get-together and serving German desserts. She is searching for something really tasty to bring. Maybe some of you can help her. Post your recipes directly to the QT. I know Rita and everyone else there will thank you.


Hi from Linda in Michigan. I don??™t know about you. But the tragedy on the Gulf Coast has shaken me. I do not know personally anyone in the area, but I cannot help but cry for us. Yes, Us. This is almost like family death. I want to do something. I want to rent a truck and bring them water and baby formula and home made meals. Realistically, I know I can??™t do this. So it??™s prayers and the Red Cross and the Salvation Army.

It??™s time for a foray into the Favorite Brand Name Recipe Cookbook. The next chapter on the list is poultry. You know, I get tired of cooking chicken the same old way. This book has some really different recipes. I tried to give you a cross-section of what it has to offer. I think it??™s time to shake up our taste buds and test some of these out on Mr. Mike. He loves when I try new recipes. At least that??™s what I tell him! I hope that you find something different to try. A good meal can do wonders for the body...and the soul.

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Cookbooks, Recipes, Gourmet Cooking from Amazon


Ramblings

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Prayer for All People in Need

O Lord,
we bring before you
the distress and dangers of peoples and nations,
the pleas of the imprisoned and the captive,
the need of the refugee,
the weariness of the despondent,
and the diminishment of the aging.

O Lord,
stay close to them all.

--Saint Anselm of Canterbury


Did You Know?

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He really was a chicken running around with his head cut off.

The e-mail message seemed innocent enough. A reader simply asked "Ever heard of the story posted here at this link?" and offered a hyperlink to another web page. I clicked and came across a story that I was sure had to be pure fiction. The only problem is that the story appears to be totally true.

This is the story about Mike the chicken. Mike, of course, was not your ordinary chicken. No, not ordinary at all. You see, Mike was a headless chicken. If you want to be really specific, Mike was actually a headless Wyandotte rooster.

I should point out that Mike wasn't always a headless bird. In fact, he was born 100% normal, complete with a head (most normal chickens have one of these) in Fruita, Colorado.

On September 10, 1945, Mike's short five-and-a-half month life was about to take a turn for the worse. On this day, Mike received a death sentence. His owners, Lloyd and Clara Olsen, decided that it was time to slaughter a group of birds, some to sell and to prepare others for themselves. Out to the hen house they went.

Watch out Mike!

As you can probably imagine, Mr. Olsen was the one whacking the heads off while Clara plucked and cleaned the birds.

Bash! Down came the ax and off went Mike's head.

Mike's head was surely dead. Mike's body was not.

Now I know what you are thinking - it is well known that chickens will run around frantically when their heads are chopped off. That's probably where that old expression comes from. And, everyone knows that a headless chicken just can't survive more than a few moments.

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Apparently, Mike forgot to read the rulebook for playing the game of Life. His head may have been lying on the floor, but he had no problem standing up and strutting around as if nothing had actually happened. The next day, Mike was still flopping around, so Lloyd decided to feed him to see how long he could keep the bird alive. Day after day he continued to gain weight.

Mike could easily balance himself on the highest perches without falling. His crowing consisted of a gurgling sound made in his throat. Mike even attempted to preen his feathers with his nonexistent head (apparently he never noticed). It seems that Mike could do just about anything that any other chicken could do, if you exclude all of the functions of his head.

As I'm sure you can imagine, headless chickens are not an everyday event. In the tradition of that famous huckster Barnum, there was money to be made in this oddity. A promoter by the name of Hope Wade came along and convinced Lloyd that Mike would be a big draw in the sideshow circuit. Miracle Mike, as he soon came to be known, toured up and down the West Coast of the United States. Just six weeks after his beheading, Mike was featured in a Life magazine article and his fame grew. For just 25 cents, anyone could pay to get a look at Mike. At the height of his popularity, Mike was raking in a cool $4,500 per month, which was no small potatoes in those days. They probably would have thrown in his head as a bonus - it was stored in a canning jar and toured along with Mike. (Actually, a cat ate Mike??™s head. Some other poor chicken??™s head was pickled in the jar.)

And, if there was money to be made, there were also copycats. Other people in Mike's hometown began to chop the heads off of their own chickens in an attempt to get in on the scheme. One copycat headless rooster was named Lucky and he managed to live for eleven days before bashing himself into a stovepipe and dying (Lucky wasn't that lucky after all). Several other headless chickens lived for a couple of days.

So how was Mike able to survive? Scientists examined him and determined that Mr. Olsen had not done a very good job at chopping Mike's head off. Most of the head was actually removed, but one ear remained intact. The slice actually missed the jugular vein and a clot prevented him from bleeding to death. Apparently, most of a chicken's reflex actions are located in the brain stem, which was also largely untouched. Mike was also examined by the officers of several humane societies and was declared to have been free from suffering.

Through his open esophagus, Mike was fed a mixture of ground up grain and water with your typical eyedropper. Little bits of gravel were dropped down his throat to help his gizzard grind up the food.
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One serious problem that Mike commonly experienced was that he would start to choke on his own mucus. The Olsens came up with the simple solution of using a syringe to suck the mucus out. But, one day tragedy struck. Mike was traveling back home to Fruita and was roosting with the Olsens in their Phoenix motel room. They heard Mike choking in the middle of the night and quickly realized that they had left the syringe at the sideshow the day before. Miracle Mike was no more.

The exact date of Mike??™s belated departure from this world was never recorded. Years later, it was estimated, based on Lloyd??™s information, that Miracle Mike died in March of 1947. Eighteen months living without a head could be considered a world??™s record. Yet, Lloyd didn??™t want to admit that he had accidentally killed the bird, so he claimed that he had sold the bird off. This little white lie is the reason that many of the stories printed about Mike claimed that he was still touring the country as late as 1949.

But wait, the story is not over! Mike actually has his own holiday! On May 17, 1999, Mike's hometown of Fruita held the first "Mike the Headless Chicken Day" in honor of one of its most famous citizens. Some of the events included the 5K Run Like a Headless Chicken Race, egg tosses, Pin the Head on the Chicken, the Chicken Cluck-Off, and the classic Chicken Dance. The food offerings included - you guessed it - chicken, chicken salad, and the like. Let's not forget the great game of Chicken Bingo in which the numbers were chosen by where chicken droppings fell on a numbered grid.

If you are interested, Mike the Headless Chicken Day is an annual event. As peculiar as it is to describe, it actually sounds like a great time. And it??™s all done in celebration of the life of one lucky bird named Miracle Mike.

Useless? Useful? I'll leave that for you to decide.


A to Z Recipes Handy Links for Diabetics


Monthly Theme

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Recipes from Bed & Breakfast and Country Inns

Here's the scoop on the current theme:

This theme topic is right up my alley. I adore breakfast and brunch food. I own several cookbooks on the topic, and have tried many recipes from each book. So, what's your specialty of the house when friends stay the weekend? Or when that rare occasion presents itself and your whole family is together on a Saturday morning? One of my favorite brunch ideas is the breakfast casserole prepared the night before, with fresh eggs, cheese, meats, vegetables, and croutons. Toss that baby in the oven while the coffee is brewing, and you have the makings of a delightful meal, in the comfort of your own home. Share those B & B and Country Inn recipes with us this month. Everyone will be so glad you did. Make sure to view the rules section to ensure your submissions are acceptable.

Please use this email link to submit a recipe for theme recipes: B & B and Country Inn Recipes

A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in your favorite theme recipes in ONE email. If the number of recipes submitted by readers exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for the following Sundays of that month. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting.

The rules are:
As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up (ALL caps or NO caps) or use non-standard measurements should not be submitted. Recipes without a name and location of sender may NOT be posted or posted without any credit given. There will be NO recipes posted that are from other recipe-zines. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions.

See the A to Z Recipes Theme Issues collection here:

A to Z Recipes Theme Issues

The theme issue for B & B and Country Inn Recipes has a deadline of September 30, 2005, and will be posted on October 2, 2005.

Please use this email link to submit a recipe for theme recipes: B & B and Country Inn Recipes

As usual, only recipes are to be sent to: A to Z Recipes Inbox.


Reader Support

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To make donations using other methods, go here.


Birthday Babies

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Show your support by voting for this ezine.

Would you like to celebrate your birthday with us here at A to Z Recipes? We would love to help you strike up the band and light the candles on that cake.

Please send your request using this link. Tell us some basic information:

Your Name
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You may include anything else you would like to share such as:

How long you have been with A to Z Recipes
Something about your job and family
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This information will help us get to know you as well as help celebrate your special day. Knowing our a2z family, I am sure it will help others find shared interests and make new friendships. Because of time constraints, only birthdays shared using the appropriate link and basic information will be considered.


Discussion Forum

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Our discussion forum at QuickTopic is where a2z??™ers go to meet others, swap recipes and give feedback about what is going on in A to Z Recipes. It is expected that opinions, suggestions, etc. posted there be done with kindness and respect for all involved*. To join in at QT (or just to read) use your web browser to go to:

A to Z Recipes Discussion Forum

You don't have to register or sign in, and you can choose to receive email for newly posted messages -- just select the button when you get there.

NOTE:
Maybe once you get to the site, you could add it to favorites. Links that are easy to find are more likely to be used again.

*Offensive postings will be deleted by the publisher.

Family Reunion Photos!

Our first one was June 2004. Check out Leslie and Rusty's pics from December 2004. The most recent gathering was held May 2005.


Crazy Corner

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Recipe Favorites

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Kitchen Bestsellers from Amazon

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CHICKEN CORDON BLEU

3 skinless boneless chicken breasts
3 slices (4 ounces) Swiss cheese cut in half
3 slices (4 ounces) boiled ham cut in half
2 tablespoons margarine
1 can Campbell??™s Cream of chicken soup
1/4 cup milk
Chopped parsley

Flatten chicken breasts. Top each with 1/2 slice cheese and ham. Roll up and secure with toothpicks. Brown chicken in butter. Stir in soup and milk. Cover. Cook over low heat for 20 minutes or until tender. Stir occasionally. Garnish with parsley.



APPLE CHICKEN BAKE

2 cups apple sauce
1/2 teaspoon allspice
1 teaspoon salt
1 Tablespoon flour
1 Tablespoon catsup
1/2 cup diced celery
1/4 cup diced onion
4 medium sized chicken breasts
1/2 cup evaporated milk
1 1/2 cups fine cheese cracker crumbs
1/2 teaspoon paprika
1/2 teaspoon salt

Blend apple sauce with allspice, 1 teaspoon salt, flour and catsup. Stir in celery and onions. Pour mixture into a 9 x 13 baking dish. Dip chicken in milk and roll in crumbs seasoned with paprika and 1/2 teaspoon salt. Arrange chicken on top of sauce. Bake at 350 degrees for about 45 minutes or until chicken is tender.



BEST CHICKEN CROQUETTES

1 can Campbell??™s Cream of Chicken Soup
1 1/2 cups finely chopped cooked chicken
1/4 cup fine bread crumbs
2 tablespoons finely chopped celery
1 tablespoon finely chopped onion
1/4 teaspoon poultry seasoning
Shortening
1/2 cup milk

To make croquettes, combine 1/2 cup soup, chicken, bread crumbs, celery, onions and 1/8 teaspoon poultry seasoning. Mix well. Shape into six croquettes (or patties). If mixture is difficult to handle, chill before shaping. Roll in additional bread crumbs. In skillet. Brown croquettes in shortening. Meanwhile in a saucepan, combine remaining soup, 1/8 teaspoon poultry seasoning and milk. Heat, stirring occasionally. Serve with croquettes.



PETTINGILL SCHOOLHOUSE CHICKEN PIE

2 tablespoons butter
1 cup sliced mushrooms
1 clove garlic, minced
2 tablespoons Argo corn starch
1 1/2 cups milk
2 1/2 cups cooked chicken, cut in bite sized pieces
2 cups cooked peas
1 whole pimento, chopped
1/2 teaspoons dried thyme leaves
1 teaspoon salt
1/4 teaspoon pepper
1 recipe double crust pastry

In skillet, melt butter. Add mushrooms and garlic. Saut?© over medium heat until lightly browned. In saucepan, stir together corn starch and milk until smooth. Mix in mushrooms, garlic and pan drippings. Bring to a boil over medium heat, stirring constantly, and boil for one minute. Stir in next 6 ingredients. Pour into pastry lined 9 inch pie plate. Cover pie with pastry. Seal and flute edge. Cut slits in top. Bake in a 375 degree oven 35 minutes or until crust is golden brown.



MEXICAN DRUMSTICKS

8 chicken drumsticks
Salt
Pepper
1/4 cup butter
1 15 1/2 ounce can Armour Star chili with beans
Sliced pitted ripe olives
2 cups hot cooked rice
2 tablespoons chopped green chilies

Heat oven to 350 degrees. Season chicken with salt and pepper. Brown in butter in oven-proof fry pan. Spoon chili over chicken, top with olives. Bake, covered, at 350 degrees for 45 minutes. Combine rice and green chilies. Serve chicken over rice mixture.



HOT TURKEY SALAD

2 cups cubed roasted Butterball turkey
2 cups chopped celery
1/2 cup chopped blanched almonds
1/3 cup chopped green pepper
2 tablespoons chopped pimento
2 tablespoons finely chopped onion
1 teaspoon salt
2 tablespoons lemon juice
1/2 cup mayonnaise
Sliced Swiss cheese
1/2 stick (1/4 cup) butter, melted
1 cup cracker crumbs

Combine turkey, celery, almonds, green pepper, pimento, onion, salt. Lemon juice and mayonnaise. Spoon into buttered 1 1/2 quart casserole or baking dish. Top with slices of cheese. Combine butter and cracker crumbs. Sprinkle on top of casserole. Bake in a 350 degree oven for about 30 minutes.


Heart Healthy

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CHICKEN FRICASSEE (LOW CHOLESTEROL)

4 cups water
5-6 pounds chicken portions
1 tsp salt
2 bay leaves
2 1/2 cups frozen non-dairy creamer
7 tbsp flour
1 1/2 tsp salt
Pinch of ground thyme
2 cups cooked whole kernel corn

Simmer water, chicken, salt and bay leaves in a heavy pot until chicken is tender. Remove from heat. Discard bay leaves. Remove chicken and keep warm. Skim off fat. Simmer to reduce broth to 2 cups. Mix together 3/4 cup creamer and flour, add to broth, stirring vigorously. Add 3/4 cup creamer . Stir over moderate heat and continue to cook until thickened. Season with salt and thyme. Add corn. Serve chicken with gravy.


Diabetic Choices

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TROPICAL CHICKEN

2 1/2 pounds chicken pieces
8 oz. Can crushed pineapple in unsweetened juice
1/2 cup granulated fructose
2 Tbsp. lemon juice
1 tsp. Dry mustard powder

Preheat oven to 375 degrees. Rinse each chicken piece in cold water and pat dry. Mix pineapple with it??™s juice, fructose, lemon juice and mustard powder together in a small bowl. Place chicken on rack in shallow baking pan. Spread pineapple mixture over each piece of chicken, approx. 2 tablespoons each. Bake for 20 minutes, then remove from oven to baste again. Return to oven for final 20 minutes of baking. Pour pineapple sauce and drippings from baking pan into bowl and chill. Skim fat, then return to sauce pan to reheat. Serve sauce over chicken.

Diabetic exchanges: 2 fruit 4 med fat meat


For Two

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TURKEY CREOLE

1 cup cubed cooked Swift??™s Premium Turkey roast
1 tablespoon butter
2 tablespoons chopped celery
2 tablespoons chopped green pepper
1 tablespoon chopped onion
16 ounce can of tomatoes, chopped
1/4 teaspoon garlic salt

Melt butter in an 8 inch skillet. Add celery, green pepper and onion. Saut?© 5 minutes, stirring constantly. Add tomatoes and garlic salt. Simmer yen minutes, stirring frequently. Add turkey and continue to simmer 15 minutes longer. Serve over hot rice.

2 servings, 1 cup each


Publisher's Choice

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GLORIFIED CHICKEN

2 pounds chicken parts (I use breasts)
2 tablespoons Crisco
1 can Campbell??™s creamed soup (I use mushroom or cheddar)

In skillet, brown chicken in Crisco. Pour off fat. Stir in soup. Cover. Cook over low heat 45 minutes or until tender. Stir occasionally. I serve this over rice.


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About 'A to Z Recipes Newsletter'

The information contained in issues and the website are for use at your own discretion. Confer with health professionals for any special needs. Feel free to forward this publication to family and frie 63201/91835_B0007RRCLG.01-A3CPL0HESECKY8._PE55_SCMZZZZZZZ_.jpg LG.01-A3CPL0HESECKY8._PE55_SCMZZZZZZZ_.jpg">
Self Seasoning Chicken Roaster / Po 63201/91832_159077017X.01.TZZZZZZZ.jpg on.com/images/P/159077017X.01.TZZZZZZZ.jpg">
The New Chicken Breast Cookbook
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Betty Crocker's Best Chic 63201/91831_0848724933.01.TZZZZZZZ.jpg on.com/images/P/0848724933.01.TZZZZZZZ.jpg">
Cooking Light Chicken Cookbook
by Susan M. McIntosh (Editor)












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