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October09, 2003 - A to Z Recipes 10-09-2003 >> |
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^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ WELCOME TO 'A TO Z RECIPES' If you choose, you may rate this Ezine at the Cumuli Ezine Finder. http://www.cumuli.com/ezines/ra20729.rate Have trouble voting? Contact: ezinesupport@cumuli.com Voting for A to Z Recipes is voluntary. As always, let your conscience be your guide. Thanks. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Check out other newsletters and ezines here: http://www.subscriptionrocket.com/cgi-bin/r.cgi?r=1670 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ SHOPPING LINKS ~*~ Some of the newest A to Z Recipes Shopping Links: Better Homes & Gardens ?? Great place to find unique items and subscribe to the world-famous magazine. http://www.qksrv.net/click-1219304-10285290 Your order helps support A to Z Recipes. Buy Perfume and Cosmetics - from Strawberrynet All the major brands of skincare, makeup and fragrance, with free worldwide shipping. http://www.qksrv.net/click-1219304-1193463 Your order helps support A to Z Recipes. Thanks. If you want to help the Mags because she sends some recipes your way, here's a way to do it with NO cost to you! Sign up! New members search FREE for 30 days! Click here for Bargain.com! http://www.qksrv.net/click-1219304-9837867 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 RISK-FREE, HASSLE-FREE shopping at Rugman.com GORGEOUS and at an affordable price, includes shipping! http://www.qksrv.net/click-1219304-9320738 WonderfulBuys.com If you've seen it on TV, we have it here online! http://www.qksrv.net/click-1219304-5340690 MagazineWorm.com We offer over 1500 magazine titles - covering almost every interest. On top of our great selection, we sell magazine subscriptions at the lowest prices you will find anywhere on the 'net. http://www.qksz.net/1e-68tr INDEX OF THIS ISSUE: MAGGIE'S WORLD ?? Good afternoon! SHOPPING TIPS ?? Maggie??s Choice: Space Saver Clock Radio RAMBLINGS - The Important ???Stuff??? DID YOU KNOW? ?? Halloween Fun READER REQUESTS - CRAZY CORNER ?? ???Tween Father and Son TODAY'S MENU ?? Casual Birthday Party for Eight YOUR FAVORITES ?? What a great collection today HEART HEALTHY ?? Cottage Cheese Fluff COOKING FOR TWO ?? Broiled Fish Fillets FREE SUBSCRIBER ADS ~*~ MAGGIE'S WORLD ~*~ Hello to everyone. This issue has been a lot of fun putting together as I have included some ideas for Halloween that you might want to try. We also have some really good recipes in the ???Favorites??? section that I hope you will enjoy. Larry has shared a menu that is filled with super recipes that seem to be perfect for a birthday party as suggested. We??ve got some funnies you??ve asked me to share, too. All in all, we??ll have some fun with this issue. Monthly Theme: "Our Daily Bread" A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in as many recipes in each email as your little heart desires. If the number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for regular, daily issues. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting. The rules are as follows: As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. This would include recipes with traces from forwarding, those in ALL caps (or NO caps), and recipes that do not contain the standards for recipes (title, ingredient list, and instructions). Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you'd like to share to: a2zrecipes@fastmail.fm (Use the theme name as subject.) Our Current Monthly Theme: "Our Daily Bread" Yes, the aroma of fresh bread baking in the oven cannot be duplicated. You might start looking through those recipe files for your favorite bread recipes. We've done the quick bread recipes before but we can always use more, so you will be able to include any leavening you choose. Please share with our readers the recipes you enjoy when you want to serve freshly baked bread. This will be an exciting theme when we can collect and share favorites such as white bread, perhaps a whole wheat or cheese bread; how about some foccacia, or bruschetta? Don't forget to include the special date, banana and other fruit varieties. Try sharing some of those with us, as well as any you feel others would enjoy collecting and preparing. Look through those recipe files, cookbooks and clippings for some great recipes to submit to November's Theme Issue. The deadline for next month's theme issue is Friday, October 31st. Theme recipes must have subject: "Our Daily Bread" and will be posted on Sunday, November 2nd. Did you vote? http://www.cumuli.com/ezines/ra20729.rate Thanks! Have trouble voting? Contact: ezinesupport@cumuli.com Amazon.com. Check out today??s Kitchen specials! FREE shipping, NO tax, NO excuse! http://www.amazon.com/exec/obidos/redirect?tag=atozreci-20&path=tg/browse/-/289814 ~*~ SHOPPING TIPS ~*~ Join eBay now! A great way to save money on items you want and support A to Z Recipes. By joining eBay (FREE) A2Z receives compensation. Place a bid within one month and we??re cooking! Great new & used items at remarkable savings. Click here for eBay: http://adfarm.mediaplex.com/ad/ck/711-1751-2978-3?loc=http://pages.ebay.com HomeVisions.com - Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 Maggie??s Choice: Space Saver Clock Radio What a GREAT Christmas gift this would make! This AM/FM Alarm Clock Radio is always within reach but never in the way. The universal mounting bracket allows you to make the most of wasted under the cabinet and shelf space. Features digital LED accuracy, alarm clock options and full range AM/FM tuning. Change from music to talk radio and sports without ever leaving the kitchen or workshop. Wire antenna, 72" cord. UL listed. Measures 2 3/4"H x 8 1/4"W x 6 1/4"D. Item# 75003 - Price - $14.99 Collections, Etc is a great way to shop. Co-workers go gaga over this company. Besides a lot of really neat stuff, everything they offer is $14.99 or LESS! http://click.linksynergy.com/fs-bin/stat?id=qELfutnXLH0&offerid=48203&type=3&subid=0 Ross-Simons - Life's Luxuries for a Lot Less. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=35136.10000155&type=3&subid=0 ~*~ RAMBLINGS ~*~ The Important ???Stuff??? When things in your life seem almost to much to handle, when 24 hours in a day are not enough, remember the mayonnaise jar......and the beer. A professor stood before his philosophy class and had some items in front of him. When the class began, wordlessly, he picked up a very large and empty mayonnaise jar and proceeded to fill it with golf balls. He then asked the students if the jar was full. They agreed that it was. So the professor then picked up a box of pebbles and poured them into the jar. He shook the jar lightly. The pebbles rolled into the open areas between the golf balls. He then asked the students again if the jar was full. They agreed it was. The professor next picked up a box of sand and poured it into the jar. Of course, the sand filled up everything else. He asked once more if the jar was full. The students responded with an unanimous "yes." The professor then produced two cans of beer from under the table and poured the entire contents into the jar, effectively filling the empty space between the sand. The students laughed. "Now," said the professor, as the laughter subsided, "I want you to recognize that this jar represents your life. The golf balls are the important things--your family, your children, your health, your friends, and your favorite passions--things that if everything else was lost and only they remained, your life would still be full. "The pebbles are the other things that matter like your job, your house, your car. The sand is everything else?? the small stuff. If you put the sand into the jar first," he continued, "there is no room for the pebbles or the golf balls. The same goes for life. If you spend all your time and energy on the small stuff, you will never have room for the things that are important to you. Pay attention to the things that are critical to your happiness. Play with your children (grandchildren!). Take time to get medical checkups. Take your partner out to dinner. Play another 18. There will always be time to clean the house, and fix the disposal. "Take care of the golf balls first, the things that really matter. Set your priorities. The rest is just sand." One of the students raised her hand and inquired what the beer represented. The professor smiled. "I'm glad you asked. It just goes to show you that no matter how full your life may seem, there's always room for a couple of beers." Shared with a2z by Bette, Pittsburg, CA JustFlowers.com is one of the largest online florists and delivers the same day to the USA and Canada. http://www.qksrv.net/click-1219304-3885639 ~*~ DID YOU KNOW? ~*~ Make Halloween fun by setting up a spread that will excite kids of all ages! Here are some suggestions that I found on the ???net. Eyeball Cookies You can make these anytime, not just for Halloween. Ingredients: 1/2 C. butter 1 1/2 C. peanut butter 1 lb. powdered sugar 2 tsp. vanilla 12 oz. white chocolate almond bark Preparation: Cream together the first four ingredients. Roll into 1 inch balls. Place balls on waxed paper for 30 minutes, and refrigerate. When the balls are cool melt, the chocolate in the microwave. Separate a small amount of the melted chocolate out, and color with either black or blue food coloring. Partially dip ball into melted white chocolate, let harden, and then dip into the colored chocolate. You may need to reheat the chocolate until all balls are done. Jack O' Lantern Cake This is a fun way to be creative with your baking. Ingredients: 2 Pkg. Yellow Cake Mix Candy Corn Black or Brown Decorating Icing 1 Ice Cream Cone Yellow Food Color Red Food Color Green Food Color Large Cake Plate 2 Bundt Cake Pan 3 Containers Prepared Frosting (white) Preparation: Prepare cakes as directed and add a little red and yellow food color to tint orange. Bake as directed in the two bundt cake pans. Cool cakes and remove from pans. Mix yellow and red food colors with 2 1/2 containers of frosting to the desired orange shade. Mix green food color into the 1/2 container of white frosting to the right shade of green for the stem. When cakes have been cooled and removed from pan place one on cake plate. Trim cake, frost in-between layers. Frost cake, frost ice cream cone with green frosting and carefully place on top of Jack O Lantern. With a medium frosting tip draw a smile and eyes on side of cake for face. Carefully place candy corn for teeth and wait for the party to start. Notes: You will place the first bundt cake "upside down" or with the flat surface UP on serving dish, frost, then place the second on top with flat surface on the frosted cake. Continue with frosting and decorating. Kitty Litter Cake Serving Size: 24 This is a fun cake! It might look gross, but it does taste good! A friend of mine, Rachael, prepared this one year and it was a very gross sight! And the kids ate it up (as soon as they determined she hadn't accidentally left Fluffy's litter box on the side serving table, lol). Ingredients: 1 (18 oz.) box spice or German chocolate cake mix 1 (18 oz.) box white cake mix 1 pkg. white sandwich cookies 1 large box vanilla instant pudding mix 12 small tootsie rolls 1 litter box (preferably a NEW one!) 1 plastic scoop green food coloring Preparation: Prepare cake mixes and bake according to directions (any size pans). Prepare pudding mix and chill until ready to assemble. Crumble white sandwich cookies in small batches in blender, they tend to stick, so scrape often. Set aside all but about 1/4 cup. To the 1/4 cup cookie crumbs, add a few drops green food coloring and mix using a fork or shake in a jar. When cakes are cooled to room temperature, crumble into a large bowl. Toss with half the remaining white cookie crumbs and the chilled pudding. You probably won't need all of the pudding, mix with the cake and "feel" it, you don't want it soggy, just moist; gently combine. Put mixture into clean litter box. Put three unwrapped Tootsie rolls in a microwave safe dish and heat until soft and pliable. Shape ends so they are no longer blunt, curving slightly. Repeat with 3 more Tootsie rolls and bury in mixture. Sprinkle the other half of cookie crumbs over top. Scatter the green cookie crumbs lightly over the top, this is supposed to look like the chlorophyll in kitty litter. Heat remaining Tootsie Rolls, three at a time in the microwave until almost melted. Scrape them on top of the cake and sprinkle with cookie crumbs. Place the box on a newspaper and sprinkle a few of the cookie crumbs around. Serve with a new pooper scooper. Notes: For a "very" realistic effect, place the last few Tootsie Rolls (melted) along the side of the container like kitty "oops". It will definitely make for some "interesting" looks, lol. Wormy Head Sandwiches These are fun to make, and even more fun to eat. Ingredients: 6 - 8 Small Hamburger Buns 16 oz Pkg. Sliced Bologna Green Stuffed Olives Black Olives Tooth Picks Leaf Lettuce Mayonnaise or Mustard (optional) Preparation: Unwrap bologna and slice into thin strips. Place in bowl or plate and toss meat so the bologna will resemble a pile of worms. Place sandwich spread on bottom half of bun. Place a piece of lettuce on bottom half of bun. Pile bologna worms on lettuce. Place top half of bun on sandwich. With a tooth pick place the green olives for eyes and the black olive makes a cute nose. With pickles, fresh vegetable slices and a few of the kids?? favorite chips this makes for an exciting and memorable meal. Note: Leave some of the bologna hanging outside of the sandwiches to really achieve the desired "gross-ness". Black Widow Dip This is easy to put together, and tastes wonderful. Ingredients: 16 oz Can Refried Beans 1 tsp. Chili Powder 1 tsp. Taco Seasoning 1/4 C. Water 12 - 16 oz Prepared Guacamole 1/4 - 1/3 C. Salsa (to taste) 1/4 - 1/2 Sour Cream Tortilla Chips Pie Pan Plastic Spiders Preparation: Place refried beans, chili powder, taco seasoning, and water in small sauce pan. Place on stove at medium low temperature and heat through. While stirring constantly let simmer until water is observed and flavors have blended, 4 - 6 minutes. Remove from stove and cool. Mix prepared guacamole with salsa. Place cooled beans in bottom of pie pan, carefully spoon guacamole on top of beans. In a pastry bag or plastic bag draw the black widows cobweb. Finally place the spider or more spiders if you wish on top of the spiders web. This simple dip and you favorite chips this snack will be very eye catching and make a nice table presentation. Frederick??s of Hollywood. The home of sexy lingerie since 1946. A gift from Frederick's won't stay in the box for long! http://www.qksrv.net/click-1219304-5835140 ~*~ READER REQUESTS ~*~ Send your requests or replies to a request to: a2zrecipes@fastmail.fm (PLEASE use "Recipe Request" as subject.) GoldenMine.com - Free shipping on all jewelry. Never pay retail again! Solid 14K yellow and white gold. http://www.qksrv.net/click-1219304-5440047 Your order helps support A to Z Recipes. ~*~ CRAZY CORNER ~*~ Give me a sense of humor, Lord, Give me the grace to see a joke, To get some humor out of life, And pass it on to other folk. KitchenEtc.com http://www.qksrv.net/click-1219304-8771043 The world??s largest online cooking and dining store. Millie, TX... Cursing Problem Young Justin has a cursing problem, and his father??s getting tired of it. He decides to ask a shrink what to do. The shrink says, ???Negative reinforcement. Since Christmas is coming up, ask Justin what he wants from Santa. If he curses while he tells you his wish list, leave a pile of dog poop in place of each gift he requests.??? Two days before Christmas, Justin??s father asks him what he wants for Christmas. ???I want a damn teddy bear lying beside me when I wake up. When I go downstairs, I want to see a damn train going around the damn tree. And when I go outside, I want to see a damn bike leaning up against the damn garage.??? On Christmas morning, Justin wakes up and rolls into a pile of dog poop. Confused, he walks downstairs and sees another pile under the tree. He walks outside, looks at a huge pile of dog poop by the garage, and walks inside. His dad smiles and asks, ???What did Santa bring you this year???? Justin replies, ???I think I got a damn dog, but I can??t find the son of a bitch!??? Linda, MI... BE QUIET A father and son went hunting together for the first time. The father said, "Stay here and be very QUIET. I'll be across the field." A few minutes later, the father heard a blood curdling scream and ran back to his son. "What's wrong?" the father asked. "I told you to be quiet." The son answered, "Look, I was quiet when the snake slithered across my feet.. When the bear breathed down my neck, I didn't move a muscle. When the skunk climbed over my shoulder, I closed my eyes. And I held my breath when the wasp stung me. I didn't cough when I swallowed the gnat. I didn't cuss or scratch when the poison oak started itching. But when the two chipmunks crawled up my pant legs and said, "Should we eat them here or take them with us? Well, I guess I just panicked." Vicki, Sarasota, FL... Subject: Condomology 101 Why Condoms Come in Boxes of 3, 6, or 12: A man walks into a drug store with his 13-year old son. They happen to walk by the condom display, and the boy asks, "What are these, Dad?" To which the man matter-of-factly replies, "Those are called condoms, son...Men use them to have safe sex." "Oh I see," replied the boy pensively. "Yes, I've heard of that in health class at school." He looks over the display and picks up a package of 3 and asks, Why are there 3 in this package." The Dad replies, "Those are for high school boys. One for Friday, one for Saturday, and one for Sunday." "Cool!" says the boy. He notices a 6 pack and asks, "Then who are these for?" Those are for college boys," the dad answers, "TWO for Friday, TWO for Saturday, and TWO for Sunday." "WOW!" exclaimed the boy, "then who uses THESE?" he asks, picking up a 12 pack. With a sigh, the dad replied, "Those are for married men. One for January, one for February, one for March........" Send your funnies to: maggieblackwell@hotmail.com (PLEASE use "Humor" as subject.) Did you vote? http://www.cumuli.com/ezines/ra20729.rate Thanks! zChocolats. Chocolate Romance for him or her! You will find a decadent assortment of zChocolats finest morsels beautifully packaged for gift-giving. http://www.qksrv.net/click-1219304-10051135 ~*~ TODAY'S MENU ~*~ Whether it is served for the suggested ???birthday party??? or for a special meal when a family member does an especially fine job, today??s menu is an excellent one. Larry has done a fine job in sharing a special menu filled with especially good recipes. Thanks, Larry! OUR MENU: CASUAL BIRTHDAY PARTY FOR EIGHT ~Sent in by Larry Holmes, Ontario. Canada STEAK-BACON BURGERS OVEN FRIES & DILLED PEAS (HOT BUTTERED ITALIAN BREAD) TOSSED SALAD CHOCOLATE AND/OR FRESH APPLE BIRTHDAY CAKE (ICE CREAM) Work Plan: Several hours ahead of time, prepare Chocolate or Fresh Apple Birthday Cake. Scoop 2 quarts coffee ice cram and place scoops on baking sheet; freeze. At dessert time, mound into bowl and serve with cake and coffee. About 1 ?? hours before serving time, prepare Steak-Bacon Burgers through step 2; cover with plastic wrap and refrigerate until ready to cook. Prepare salad: combine all but dressing; cover with plastic wrap and chill. Toss with dressing just before serving. Make Oven Fries and Dilled Peas. Cut 2 loaves Italian bread into 1/2-inch slices to ?? inch of bottom of loaves. Blend 1 cup butter and 2 cloves crushed garlic; spread garlic butter on both sides of each bread slice. Wrap loaves in foil; heat in oven while burgers are broiling. STEAK-BACON BURGERS 2 ?? pound ground sirloin 2 teaspoons salt 1/3 cup milk ?? cup unflavored yogurt or sour cream 2 tablespoons butter, softened 1 cup shredded sharp Cheddar cheese 2 tablespoons chopped onion, or instant minced onion 8 slices bacon 1. Mix ground sirloin, salt and milk; shape into 8 patties. In small bowl, thoroughly mix yogurt or sour cream and butter. Stir in cheese and onion. 2. Split each patty and place 1 tablespoon cheese filling on center of each bottom half. Replace top half of each and seal edges. Wrap 1 bacon slice around edge of each patty; secure with wooden toothpick. 3. Preheat broiler. 4. Arrange patties on rack in broiler pan. Broil 4 to 5 inches from heat for 8 to 10 minutes; turn patties and broil 5 minutes longer. OVEN FRIES AND DILLED PEAS 8 medium potatoes 1/3 cup butter, melted salt to taste 2 10-ounce packages frozen peas 3 tablespoon butter 1 teaspoon dried dill ?? teaspoon salt 1/8 teaspoon pepper 1. Scrub and dry potatoes but do not peel. Cut lengthwise into eighths; arrange in 1 overlapping layer in greased 15x10x1-inch jelly-roll pan or large shallow baking pan. 2. Drizzle potatoes with 1/3 cup melted butter; sprinkle with salt to taste. Bake at 400?° F. for 40 to 45 minutes, stirring occasionally for more even browning. 3. When potatoes have been baking for about 20 minutes, place frozen peas in 2-quart casserole. Dot with 3 tablespoons butter; sprinkle with dill, ?? teaspoon salt and the pepper. Cover casserole tightly and bake beside potatoes for 20 to 25 minutes. TOSSED SALAD 4 cups tiny lettuce leaves 2 cups each sliced tomatoes and cucumbers 1 cup blue cheese dressing Combine lettuce, tomatoes and cucumber. Chill until serving. Toss with dressing and serve immediately. CHOCOLATE BIRTHDAY CAKE 1 cup butter 2 cups sugar 2 teaspoons vanilla extract ?? cup unsweetened cocoa powder 4 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 cup sour milk or buttermilk Cocoa Frosting (below) 1. Preheat oven to 350?° F. Grease and flour two 9-inch cake pans. 2. In large bowl, cream butter until softened. Add sugar gradually, creaming mixture until fluffy. Add vanilla and cocoa; blend well. Add eggs one at a time, beating well after each addition. 3. Sift flour, baking soda and salt onto waxed paper. Add dry ingredients alternately with milk to creamed mixture, beating well after each addition. 4. Divide batter between 2 prepared pans. Bake for 25 to 30 minutes, until cake tester inserted in center comes out clean. Cool in pans on wire rack for 8 minutes; remove from pan and cool completely on rack, then fill and frost with Cocoa Frosting. Cocoa Frosting: 1/3 cup butter, softened 1/3 cup unsweetened cocoa powder 1 egg 4 to 5 cups confectioners?? sugar 1/3 cup unflavored yogurt or sour cream 1/8 teaspoon salt 1. In medium bowl, cream butter with cocoa. Beat in egg. 2. Add confectioners?? sugar alternately with milk, yogurt or sour cream, beating mixture until very smooth and of spreading consistency. Stir in vanilla FRESH APPLE BIRTHDAY CAKE 2 ?? cups sifted flour 1 ?? teaspoons baking soda ?? teaspoon salt 1 cup light brown sugar, firmly packed 1 cup granulated sugar 1 cup vegetable oil 3 eggs, slightly beaten 1 teaspoon vanilla extract 3 cups finely chopped, cored, peeled tart apples Cream Cheese Frosting (below) chopped nuts and raisins 1. Preheat oven to 350?° F. Grease and flour two 9- or 10-inch cake pans, or grease one 10-inch tube pan. Sift flour, baking soda and slat onto waxed paper. 2. In large bowl, combine brown sugar and granulated sugar, oil and slightly beaten eggs. Beat until smooth. Add flour mixture, a scant cup at a time, beating well after each addition. Stir in vanilla; fold in apples. 3. Pour batter into prepared cake pan(s). Bake layers for 25 to 30 minutes, tube pan for 40 to 45 minutes. Cool in pan(s) on wire rack for 10 minutes, and then turn out on rack to cool completely. Frost cake with Cream Cheese Frosting and decorate with nuts and raisins. Cream Cheese Frosting: 1 8-ounce package cream cheese, softened 2 tablespoons butter 1 teaspoon vanilla extract 1 16-ounce package confectioners?? sugar 1. In large bowl, mix cream cheese with butter. Stir in vanilla. 2. Sift in confectioners?? sugar, about 2 cup at a time, beating until smooth. If necessary, beat in a little milk for better consistency. Jewelers Direct has just what your loved one wants! Representing the World's Finest Man Made Cubic Zirconia Gems "Diamond Quality" Handset in 14kt. Solid Gold. http://www.qksrv.net/click-1219304-1166000 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ YOUR FAVORITES ~*~ These are recipes from generous contributors***. I have not personally tried them. I have read through each recipe, checking for any obvious errors. I assume no responsibility for the contents. These are offered as a popular feature of this newsletter. Use those you like at your own risk (see disclaimer at end of each issue). SWEET POTATO SOUFFLE Serves 10 Sent in by: Annie Thornton, Cozumel, Mexico Ingredients: 2 cups mashed sweet potatoes 2 eggs, beaten 1 cup sugar 1 1/2 sticks butter or margarine, melted and divided 1 cup milk 1/ 2 teaspoon nutmeg 1/2 teaspoon cinnamon 3/4 cup crushed corn flakes 1/2 cup brown sugar 1/2 cup chopped pecans or walnuts Directions: 1. Mix potatoes, eggs, sugar half the butter, milk, nutmeg and cinnamon in large bowl. 2. Pour into a greased casserole dish. 3. Bake at 400 degrees F for 20-25 minutes. 4. Mix the corn flakes, brown sugar, nuts and remaining butter. 5. Spread over casserole and bake another 10 minutes. Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. GOLDEN MAPLE SUGAR COOKIES ~Sent in by: Treva, NC 2 & 1/2 cups Sifted Flour 1 tsp. Baking Soda 1 tsp. Cream of Tartar 1/4 tsp. Salt 1 & 1/3 cup Butter Flavored Crisco 1 & 1/2 tsp. Vanilla 2 tbsp. Pure Maple Syrup 2 cups Sugar 2 Egg Yolks Sift together the Flour, Soda, Tartar, and Salt, and set aside. Cream (Beat) the Crisco, Vanilla, and maple syrup until well mixed, then add the sugar gradually creaming until light and fluffy. Add Egg yolks one at a time and beat well after each is added. Slowly add the Sifted dry ingredients and beat until just blended. Make Balls 1 & 1/2 inch (Approx) in Diameter and place 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for 9 to 11 min or until the edges just start to turn golden brown. Allow to cool at least two min on the sheet before removing to a rack until completely cool. Makes approx. 60 cookies CoffeeAM.com is the largest online Gourmet Coffee & Tea Site. Free Shipping on orders over $40! Use Coupon Code FREEDEAL at checkout.* For a Limited Time Only -Get a Free Sample (one-half pound!) of Gourmet Coffee with any order! http://www.qksrv.net/click-1219304-5463405 LINGUINE IN BACON AND CHEESE SAUCE Serves 4-6 ~Sent in by: Edna, Decatur, IL Maggie.....I know this will never appear in the lo-cal section, but once in a while! 1 pound uncooked linguine or noodles 8 slices bacon, diced 3 eggs at room temperature, slightly beaten 1 cup grated Romano or Parmesan cheese Freshly ground pepper 1/4 cup butter Directions: Cook linguine in boiling salted water 8 - 10 minutes. Drain, season with salt, and return to pan to keep warm. Fry bacon until crisp, drain, and keep hot. Reserve bacon drippings and keep hot. Add eggs, cheese, pepper, hot bacon pieces and hot bacon drippings to linguine. Mix well. If eggs are not entirely set, mixture may be heated slightly. Place in a heated serving dish and top with slices of butter. If all ingredients are mixed while very hot, the eggs will be set and the linguine ready to serve when the slices of butter have melted. Bath-and-Body.com Wonderful gift sets, homemade soaps, lotions, etc., perfect for Birthday, and special occasion giving! Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-5346491 CREAMED SPINACH FROM UNION SQUARE CAFE Serves 4 ~Sent in by: Tena, MO 1/4 cup unsalted butter 2 tablespoons flour 1 cup milk 3 pounds spinach, coarse stems discarded, washed and rinsed thoroughly and spun dry 2 tablespoons heavy cream 1/4 teaspoon freshly grated nutmeg 1 teaspoon coarse salt 1/8 teaspoon freshly ground black pepper In a saucepan, melt 2 tablespoons butter over low heat. Sift in flour and cook roux, stirring constantly with a wooden spoon, 5 minutes (do not brown). Remove pan from heat and whisk in milk. Bring sauce to a boil, whisking constantly, and simmer, whisking, 3 minutes. Remove pan from heat and cover surface of sauce with plastic wrap. In a large skillet, melt 1 tablespoon butter over moderately high heat and add spinach in batches, turning with tongs and adding each new batch after previous batch has wilted. Saute spinach, stirring and pressing out excess moisture with tongs, until almost all liquid is evaporated, about 5 minutes. Puree spinach until coarse. Add puree to sauce and bring to a simmer, stirring. Stir in cream, nutmeg, remaining butter, salt and pepper and simmer, stirring until butter is melted. HomeVisions.com - Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 TACO SOUP ~Sent in by: Joyce, IL Ingredients: 2 pounds lean ground beef 1 small onion, chopped 3 cans (4 oz. each) of chopped green chilies 3 cans (14-1/2 oz ea.) stewed tomatoes 1 can (15 to 16 oz. ) pinto beans, rinsed and drained 1 can (16 oz.) lima beans rinsed and drained 1 can (15 to 16 oz.) red kidney beans, rinsed and drained 1 can (14-1/2 oz.) hominy, drained 1 package (1-1/4 oz.) taco seasoning 1 & 1/2 cups water 1 teaspoon salt & pepper 1 package (1 oz.) ranch dressing mix Preparation: In a large Dutch oven, brown beef and onion. Drain fat. Add all remaining ingredients, bring to a boil. Reduce heat and simmer 30 minutes. Top with shredded cheese and serve with tortilla chips. The Home Marketplace ?? Name-brand products at warehouse prices. http://www.qksrv.net/click-1219304-8777551 ONE BOWL CHOCOLATE SWIRL CHEESECAKE Makes 8 servings ~Sent in by: Barbara Cooper, Chula Vista, CA 4 squares semi-sweet baking chocolate 2 pkg. (8 oz. each) cream cheese, softened and divided 1/2 cup sugar, divided 2 eggs, divided 1/2 teaspoon vanilla 1 ready to use chocolate flavored or graham cracker crumb crust (9 inch) Heat oven to 350 F. Microwave chocolate in large microwavable bowl on High 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Whisk 1 package cream cheese, 1/4 cup of the sugar and 1 egg into the melted chocolate with wire whisk until well blended. Pour into crust. Whisk remaining cheese, sugar, egg and vanilla in same bowl until well blended. Spoon plain batter over chocolate batter; use teaspoon to swirl batters together. Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Let stand at room temperature 20 minutes before serving. MexGrocer brings authentic Mexican food to your home! http://www.qksrv.net/click-1219304-6249700 QUICK CHICKEN POTPIE Makes 6 servings ~Sent in by Larry Holmes, Ontario. Canada 2 whole large skinless, boneless chicken breasts 2 tablespoons butter 1 small onion, minced 2 tablespoons cornstarch ?? cup water 1 16-ounce package frozen mixed vegetables (carrots, cauliflower, green beans, zucchini, etc.) 1 envelope chicken-flavor bouillon 1 cup half-and-half 1 tablespoon Dijon mustard ?? teaspoon dried rosemary leaves, crushed ?? teaspoon salt 1/8 teaspoon pepper 1 8-ounce package refrigerated crescent dinner rolls ABOUT 45 MINUTES BEFORE SERVING Cut chicken breasts into bite-size pieces. In 10-inch skillet with oven-safe handle (or cover skillet handle with heavy-duty foil when baking in oven later) over medium head, in hot butter, cook chicken breasts, half at a time, until lightly browned. With slotted spoon, remove chicken to bowl. Preheat oven to 400?© F. In drippings remaining in skillet, cook onion until tender. In cup, stir cornstarch and ?? cup water until smooth. Add cornstarch mixture, frozen vegetables, bouillon, half-and-half, mustard, rosemary, salt and pepper to skillet; heat to boiling, stirring constantly. Stir in chicken. Remove skillet from heat. Unroll crescent dough on lightly floured surface; separate into two rectangles. For each rectangle, pinch perforations to seal and roll dough to measure 11??? by 4???. Cut each rectangle lengthwise into four 1-inch-wide strips. Use strips to make lattice top over chicken mixture, allowing excess dough to extend over side of skillet. Then, twist excess dough and place around edge of skillet. Bake 10 minutes or until crust is golden brown. ***As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you??d like to share to: a2zrecipes@fastmail.fm (PLEASE use "recipes" as subject.) Walter Drake - Clearance SAVE up to 70%! August Sale - save $5 on every $35 order! Walter Drake is your one stop shop for Kitchen and Household items. http://www.qksrv.net/click-1219304-5021517 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ HEART HEALTHY (HH) ~*~ This section is a little gift from our heart to yours! While not completely free of fat, cholesterol and calories, they should make your daily chore of eating more wisely just a little bit easier and a whole lot tastier! Always use YOUR best judgment when cooking for special needs! Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. COTTAGE CHEESE FLUFF Ready in 15 minutes or less Serves: 8 ~Sent in by: Bev, FL 1 c. (8 oz.) FAT-FREE small-curd cottage cheese 1 pkg. (3 oz.) SUGAR-FREE gelatin flavor of your choice 1 can (11 oz.) mandarin oranges 1 c. unsweetened crushed pineapple, drained 1/2 c. chopped pecans. optional 1 carton (8 oz.) LIGHT frozen whipped topping, thawed In a bowl, combine the cottage cheese and gelatin powder; mix well. Stir in oranges. pineapple and pecans if desired. Just before serving, fold in whipped topping. Nutritional Analysis: One 3/4 cup serving (CALCULATED W/O PECANS) equals: 120 calories....124 mg sodium....2 mg cholesterol....16 gm carbohydrate....5 gm protein....4 gm fat++++Diabetic Exchanges: 1 lean meat....1 fruit Perfumania.com - Lowest prices GUARANTEED http://www.qksrv.net/click-1219304-6674832 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ COOKING FOR TWO ~*~ This section provides some recipes for those who cook for two. Not many recipes are mindful of the need to have it "scaled down" for you. I hope this helps. DOMESTICATIONS - America's Authority on Home Fashions http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=15019.10000001&type=3&subid=0 BROILED FISH FILLETS ~Sent in by Larry Holmes, Ontario Canada 2 fish fillets, about ?? pound each 4 tablespoons utter salt and freshly ground pepper ?? cup fresh bread crumbs ?? teaspoon paprika lemon wedges for garnish parsley sprigs for garnish Preheat oven to high. Select a baking dish just large enough to hold the fish fillets in one layer. Grease the bottom of the dish with one tablespoon of butter. Sprinkle it with salt and pepper to taste. Arrange the fillets, skin side down, on the dish and sprinkle with salt and pepper to taste. Scatter the bread crumbs on a piece of wax pepper. Hold a small sieve over the crumbs. Put the paprika through the sieve and blend paprika and crumbs. Sprinkle the fish fillets with the crumbs. Melt and dribble the remaining three tablespoons of butter over all. Broil about 6 inches from the heat until golden brown. Turn the oven heat to 400?° and bake 10 minutes. Garnish with lemon wedges and parsley sprigs. AVENUE is a leading national specialty retailer of women's apparel and accessories. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=46769.10000008&type=3&subid=0 Enjoy! Maggie ~*~ FREE SUBSCRIBER ADS ~*~ This section was created for subscribers to post their ads for either a newsletter/ezine and/or site. I do not charge for this service (or any other service). The Mags has a wild streak but please do not ask for me to post anything for you that is racially biased nor of a pornographic nature. YOUR freedom of speech is subject to MY freedom of selection. In other words, what I say goes here... NOTE: Ads will continue to appear until notified by requestor. From A2Z family member Teri Crane: Looking for a discount-priced cruise? Pat and Teri Crane can save you money on any cruise line, any ship, and any destination. Visit www.7seascruises.com or e-mail cruiseplanners7seascruises@msn.com No booking fees, no hidden charges and great, personal service! From A2Z family member Jay Burgess from Houston, TX: I am a personal chef. My website is basically a recipe site for hot and spicy foods. My newsletter is distributed monthly and includes reviews on new products in the fiery foods industry, as well as recipes, and anything else I can think of that is related to hot foods. My website is: http://www.chile-pepper-sauces.com My newsletter page is: http://www.chile-pepper-sauces.com/e-zine.html From A2Z family member Karen Arnold from OH: Look into something that will enable you to stay home with those darling children of yours. I am a part time work at home Mom doing just that. Requirements for this opportunity? Be helpful, Be a friend, and Be-lieve in yourself! You CAN do it! I will be happy to share more information with you on this rock solid and golden opportunity. http://www.inspiring-parents.com/karnold.htm From A2Z family member Natalie Bodrova from Northwest Russia: Friendfinder is the most popular place for people looking to meet others for romance, dating, friendship and more! Millions of exciting members worldwide! FriendFinder.com offers the highest paying affiliate program in the industry. To learn more about affiliate opportunities: http://friendfinder.com/go/p14924 From A2Z family member Evelyn Hall from Nevada, IA: Hi, I send out two free recipe and tips newsletters about once a day (unless I'm traveling). One is for Diabetics and one is for Dieters. I use tried and true recipes, mostly, and offer tips from others who are struggling with diets and diabetes. My husband and I both have diabetes and we both have to lose weight. I have lost 70 lbs. since I learned I had diabetes and Bill is working on his weight. Just email me at: wchall@midiowa.net OR evygirl2@midiowa.net to sign up. Tell me which newsletter you are interested in! From A2Z family member Dorine, in Philadelphia, PA: The Global Epicure is a free recipezine published Monday through Friday. Each issue contains a menu and the recipe for one of the items. Recipes are always made from scratch and from fresh ingredients, with instruction on techniques. Readers can contribute recipes, ask questions and participate in the community. To subscribe, send email to global-epicure-subscribe@yahoogroups.com From A2Z family member Doni in Liberty, MO: I LOVED STAYING HOME WITH MY CHILDREN BUT IT WAS STRAINING MY BUDGET. Do you need to bring in extra income, but don't want to work outside of the home? Do you fear falling for yet another scam? So did I. Thankfully, I found a group of women dedicated to earning an honest income from home - by working together. Interested? Visit us today. http://www.stayinhomeandlovinit.com/cgi-bin/team.cgi?id=do9366&action=show From A2Z family member Jackie Parachu in Boca Raton, FL: Watkins - Trusted Family Products Since 1868 www.watkinsonline.com Include my ID#, please: 340730 Free shipping on all orders over $75! If you'd like a free catalog and free samples please e-mail me at: jparachu@earthlink.com I'd be happy to send them to you! From A2Z family member Brenda Martin from KS: Delight your taste buds with a cup of flavorful coffee, cappuccino or tea in the comfort of your own kitchen. Visit: http://BJsTasteDelights.com to see all of our mouthwatering flavors. From A2Z family member Eleisia Whitney from CA: Smell the aroma of freshly baked cookies, cakes, and pies. Indulge yourself with spiced bath salts, vanilla hand and body lotion, and peppermint foot cream. Clean your home with earth-friendly cleaners and detergents. Browse our online catalog: http://www.watkinsonline.com/eleisiawhitney Sign up for our free Watkins Monthly Newsletter: Around_the_kitchen_table-subscribe@yahoogroups.com Would you like a catalog and free sample? Send me an email: eleisiawhitney@watkinsonline.com From A2Z family member Jean Spannenberg from Whittier, NC: Adventure Foods packages a complete line of foods for all outdoor activities, as well as specialty packing for Diabetics, Gluten Intolerance, Vegetarians, and all other food or health restrictions. We also have an extensive bulk food items, spices, and unique ingredients, for those who wish to pack their own foods. Please take a look at our web site at: http://www.adventurefoods.com From A2Z family member Donna in Northwest. MT: WANT MORE RECIPES? LIKE CRITTERS? Good Fixins comes to you 5 days a week with a yummy recipe, a food fact, and for fun there's the CRITTER CORNER where we share our favorite stories about our four-legged friends. Chocolate lovers will enjoy our weekly indulgence in a heavenly chocolate recipe. Join our family today and see what you've been missing! Visit http://www.goodfixins.com today! From A2Z family member Jenny Francoeur of Tampa, FL: Have you heard about Bob Barefoot??s Coral Calcium? Read about the company that is taking the country by storm and learn how to get Bob Barefoot??s own formulated Coral Calcium for free. Visit http://www.freecoralcalcium.com/6728 From A2Z family member Martha Matthews, Sacramento, California: Looking for a Christian perspective on running your home and being the best wife you can be? Then this is the web site for you. It??s filled with tons of information and resources just for Christian wives and homemakers. Sign up for our free newsletter. Take your Homemaking to a ???higher??? level. http://www.christian-homemaking.com From A2Z family member Janice Buckner in the beautiful mountains of Western North Carolina, just outside of Asheville. I am a work-at-home mom. I welcome fellow a2z family to check out my site. Gas Prices Are on the Rise -- Earn Money and Save on Gas!! http://www.jmbuckner.gasupusa.com.gasupusa.com From A2Z family member Yossi in Brooklyn, N.Y. For a full line of Kosher Gift Baskets and chocolate platters please visit http://www.yossissweethouse.com Perfect for Bar Mitzvahs, birthdays, holidays, baby, etc. Corporate accounts welcome. From A2Z family member Anastasia Raymond, Malaysia: Have you joined AutoSponsorClub? http://www.AutoSponsorClub.com/member.php?id=765 This Auto Sponsoring Club is Still Pre launch, and it is exploding all over the internet. Its getting HOT! Hundreds are joining daily!!! TIMING IS EVERYTHING ACT NOW! Get positioned right now for FREE!! From A2Z family member Elga, Ventura CA: A newsletter dedicated to a healthy lifestyle. Take a look at her site and join her for this important issue: http://www.affinitylifestyles.com/newsletter.html From A2Z family member David from Brooklyn, NY: For a beautiful selection of lapel pins please visit my website: http://www.nypins.com FDNY, NYPD, EMS, PAPD, WTC, 9/11 AND CUSTOM LAPEL PINS From A2Z family member Skirnir: If you live in the Southeast Wisconsin area and you would like to join a local food ring, try Food-a-Mania! We are a group of food lovers who share recipes and occasionally visit each other. If you are interested email me at skirnirh@earthlink.net From A2Z family member Crystle: Beauty For Ashes; An online Ministry for Women http://beauty4ashes.org CountryMom Graphics http://www.geocities.com/crystle07_2000/ Prayerboard http://pub136.ezboard.com/fbeauty4ashes49013frm1 IMAGINE BEING DEBT FREE....Feels great doesn't it? You can be. We can help. NO loan, NO credit check and NO repayment. The Debt Payment Club has helped its members payoff over $2,000,000. since 1996 in 60 countries. We can help you too! Get risk free information at: http://www.kingcard.com/jj/payoff.htm ; Don't just imagine, DO IT! "I enjoy contributing to several recipe sites and newsletters of acclaim and as a Principal Dancer/Ballet master, (currently with Royal Danish Ballet), I have had wonderful experiences with foreign cuisine, a great love of mine! Cooking should be fun and my newsletter is FREE, informative as well as the weekly riddle, (A popular entry!) So come and enjoy these weekly International Newsletters as well as check out the Food Trivia. See you all here, your friend, Martin." Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?trail=1&topic=12673 Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?12673 Want to join the recipe list of a fellow reader, Judy, in Canada? JudysRecipes - To subscribe, send an email to: 52489-subscribe@zinester.com How about those of you who crochet? Join Nina, At My House Crochet list: http://groups.yahoo.com/group/Atmyhouse Find great ezines here! http://ezinelocater.com/ Subscribers may send requests for FREE advertising to: maggieblackwell@hotmail.com (PLEASE use "Ad Request" as subject.) Include your name and location, please. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 DISCLAIMER: Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietary needs. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: ???The contents of this newsletter, including ALL recipes, will use disk space.??? ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ |
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