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^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ WELCOME TO 'A TO Z RECIPES' If you choose, you may rate this Ezine at the Cumuli Ezine Finder. Vote for A to Z Recipes Here http://www.cumuli.com/ezines/ra20729.rate Have trouble voting? Contact: ezinesupport@cumuli.com Voting for A to Z Recipes is voluntary. As always, let your conscience be your guide. Thanks. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: Donate to A to Z Recipes using Pay Pal If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: Unsubscribe Here Subscription link: Subscribe Here For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Check out other newsletters and ezines here: SubscriptionRocket.com ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ SHOPPING LINKS ~*~ Some of the newest A to Z Recipes Shopping Links: Better Homes and Gardens A great place to find unique items and subscribe to the world-famous magazine. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-10285290 Buy Perfume and Cosmetics - from Strawberrynet All the major brands of skincare, makeup and fragrance, with free worldwide shipping. Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-1193463 If you want to help the Mags because she sends some recipes your way, here's a way to do it with NO cost to you! Sign up! New members search FREE for 30 days! Click here for Bargain.com! http://www.qksrv.net/click-1219304-9837867 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 RISK-FREE, HASSLE-FREE shopping at Rugman.com GORGEOUS and at an affordable price, includes shipping! http://www.qksrv.net/click-1219304-9320738 WonderfulBuys.com If you've seen it on TV, we have it here online! http://www.qksrv.net/click-1219304-5340690 INDEX OF THIS ISSUE: MAGGIE'S WORLD ?? ???Brazoria County Fair Day??? SHOPPING TIPS ?? Maggie??s Choice: Cook'n with Betty Crocker RAMBLINGS - The Lord's Voice DID YOU KNOW? ?? Some help with beans READER REQUESTS - I have a big favour to ask you... CRAZY CORNER ?? Funny, even on a Monday, lol TODAY'S MENU ?? A collection of keepers YOUR FAVORITES ?? ???I wish I had that recipe!??? HEART HEALTHY ?? Slow Cooker Hot Crab Dip COOKING FOR TWO ?? Teriyaki Pork Chops with Golden Potatoes FREE SUBSCRIBER ADS ~*~ MAGGIE'S WORLD ~*~ A good morning to one and all. I started feeling sort of ???wintry??? yesterday. In other words, I have a bear of a cold. I will survive and scoot out of here for my early shift. It??s Monday and the kids are home from school. I had believed it was for Columbus Day but the schedule says it is ???Brazoria County Fair Day???. Being a large agricultural area does have it bennies, I suppose. I must work and may not be able to take the kids to the fair. That is the ???excuse du jour??? any way. You see, while the fair is an excellent source of revenue for scholarships for local ag students, I personally need the arm and leg they charge in order to get into and for my kids ???participate??? with their friends. That relates to spending hours at the ???midway??? riding the rides and eating some grease- and sugar-laden foods. Sorry, kids! We have some recipes in the ???Favorites??? section that are the sort you really wish you had the recipe for when you are served them. Well, now you do! As an aside, I will be taking a few days off starting Saturday for my annual trek to Lake Conroe. It will be fun to have the grandkids and kids together for a few days of it. I will also spend a couple of days alone and getting some rest (I hope!). You will receive issues of a2z so long as I get some recipes in between now and then. Otherwise, you may receive only a few issues or some with only my own recipes. I could use your help in accumulating enough for a weeks?? worth of issues. If I can swing it, I will also drop the computer off so they can see what the heck is wrong with it. In any case...I will give you my very best even while I am away from you, friends. I hope you have a great day. I know I will try. Monthly Theme: "Our Daily Bread" A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in as many recipes in each email as your little heart desires. If the number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for regular, daily issues. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting. The rules are as follows: As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. This would include recipes with traces from forwarding, those in ALL caps (or NO caps), and recipes that do not contain the standards for recipes (title, ingredient list, and instructions). Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you'd like to share to: a2zrecipes@fastmail.fm (Use the theme name as subject.) Our Current Monthly Theme: "Our Daily Bread" Yes, the aroma of fresh bread baking in the oven cannot be duplicated. You might start looking through those recipe files for your favorite bread recipes. We've done the quick bread recipes before but we can always use more, so you will be able to include any leavening you choose. Please share with our readers the recipes you enjoy when you want to serve freshly baked bread. This will be an exciting theme when we can collect and share favorites such as white bread, perhaps a whole wheat or cheese bread; how about some foccacia, or bruschetta? Don't forget to include the special date, banana and other fruit varieties. Try sharing some of those with us, as well as any you feel others would enjoy collecting and preparing. Look through those recipe files, cookbooks and clippings for some great recipes to submit to November's Theme Issue. The deadline for next month's theme issue is Friday, October 31st. Theme recipes must have subject: "Our Daily Bread" and will be posted on Sunday, November 2nd. Did you vote? Your daily vote means more free recipes. Just DO it. Vote for A to Z Recipes Here http://www.cumuli.com/ezines/ra20729.rate Thanks! Have trouble voting? Contact: ezinesupport@cumuli.com Amazon.com. Check out today??s Kitchen specials! FREE shipping, NO tax, NO excuse! Amazon.com http://www.amazon.com/exec/obidos/redirect?tag=atozreci-20&path=tg/browse/-/289814 ~*~ SHOPPING TIPS ~*~ Join eBay now! A great way to save money on items you want and support A to Z Recipes. By joining eBay (FREE) A2Z receives compensation. Place a bid within one month and we??re cooking! Great new & used items at remarkable savings. Click here for eBay: http://adfarm.mediaplex.com/ad/ck/711-1751-2978-3?loc=http://pages.ebay.com Maggie??s Choice: Cook'n with Betty Crocker - DVO Enterprises This is one that Santa will see on many lists, mine included. Features: The classic cookbook for over 50 years Nearly 1,000 delicious, foolproof recipes Classic favorites and fresh new ideas for breakfast, lunch and dinner Hundreds of photos and helpful video clips make cooking easy and fun Your Price: $29.99 http://www.amazon.com/exec/obidos/ASIN/B0000C7GES/atozreci-20 This item ships for FREE with Amazon Super Saver Shipping. NO shipping? NO taxes? NO excuse! HomeVisions.com- Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 Collections, Etc is a great way to shop. Co-workers go gaga over this company. Besides a lot of really neat stuff, everything they offer is $14.99 or LESS! http://click.linksynergy.com/fs-bin/stat?id=qELfutnXLH0&offerid=48203&type=3&subid=0 Ross-Simons - Life's Luxuries for a Lot Less. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=35136.10000155&type=3&subid=0 ~*~ RAMBLINGS ~*~ Millie, TX... The Lord's Voice (From Maggie---I have read this before. Perhaps you have, too. Every time I receive it, I read it again...even knowing how it ends, my eyes STILL tear up. Marvelous!) A young man had been to Wednesday night Bible Study. The Pastor had shared about listening to God and obeying the Lord's voice. The young man couldn't help but wonder, "Does God still speak to people?" After service he went out with some friends for coffee and pie and they discussed the message. Several different ones talked about how God had led them in different ways. It was about ten o'clock when the young man started driving home. Sitting in his car, he just began to pray, "God...If you still speak to people speak to me. I will listen. I will do my best to obey." As he drove down the main street of his town, he had the strangest thought to stop and buy a gallon of milk. >He shook his head and said out loud, "God is that you?" He didn't get a>reply and started on toward home. But again, the thought, buy a gallon of milk. The young man thought about Samuel and how he didn't recognize the voice of God, and how little Samuel ran to Eli. "Okay, God, in case that is you, I will buy the milk." It didn't seem like too hard a test of obedience. He could always use the milk. He stopped and purchased the gallon of milk and started off toward home. As he passed Seventh Street, he again felt the urge, "Turn Down that street." This is crazy he thought and drove on past the intersection. Again, he felt that he should turn down Seventh Street. At the next intersection, he turned back and headed down Seventh. Half jokingly, he said out loud, "Okay, God, I will". He drove several blocks, when suddenly, he felt like he should stop. He pulled over to the curb and looked around. He was in semi commercial area of town. It wasn't the best but it wasn't the worst of neighborhoods either. The businesses were closed and most of the houses looked dark like the people were already in bed. Again, he sensed something, "Go and give the milk to the people in the house across the street." The young man looked at the house. It was dark and it looked like the people were either gone or they were already asleep. He started to open the door and then sat back in the car seat. "Lord, this is insane. Those people are asleep and if I wake them up, they are going to be mad and I will look stupid." Again, he felt like he should go and give the milk. Finally, he opened the door, "Okay God, if this is you, I will go to the door and I will give them the milk. If you want me to look like a crazy person, okay. I want to be obedient. I guess that will count for something but if they don't answer right away, I am out of here." He walked across the street and rang the bell. He could hear some noise inside. A man's voice yelled out, "Who is it? What do you want?" Then the door opened before the young man could get away. The man was standing there in his jeans and T-shirt. He looked like he just got out of bed. He had a strange look on his face and he didn't seem too happy to have some stranger standing on his doorstep. "What is it?" The young man thrust out the gallon of milk, "Here, I brought this to you." The man took the milk and rushed down a hallway. Then from down the hall came a woman carrying the milk toward the kitchen. The man was following her holding a baby. The baby was crying. The man had tears streaming down his face. The man began speaking and half crying, "We were just praying. We had some big bills this month and we ran out of money. We didn't have any milk for our baby. I was just praying and asking God to show me how to get some milk." His wife in the kitchen yelled out, "I ask him to send an Angel with some. Are you an Angel?" The young man reached into his wallet and pulled out all the money he had on him and put in the man's hand. He turned and walked back toward his car and the tears were streaming down his face. He knew that God still answers prayers. JustFlowers.com is one of the largest online florists and delivers the same day to the USA and Canada. http://www.qksrv.net/click-1219304-3885639 ~*~ DID YOU KNOW ? ~*~ Some help with beans Bring beans up to pressure in your pressure cooker for 5 minutes then quickly bring down the pressure under cold water in your sink. Pour off the water and rinse the beans. Add fresh water and cook for another 35-50 minutes depending on the bean. Salt and tomato will toughen your beans in a pressure cooker. Add them after your beans are tender if you can. Reduce gas from beans - Millet is a small yellow grain that can be added (1/2 cup to 4 cups of beans) to reduce gas from beans. Frederick??s of Hollywood. The home of sexy lingerie since 1946. A gift from Frederick's won't stay in the box for long! http://www.qksrv.net/click-1219304-5835140 ~*~ READER REQUESTS ~*~ Maggie hello, I have a big favour to ask you, and I know that you will be just the girl to help me...! My boyfriend is currently working nightshift and doesn't have time to cook for himself so I was hoping to cook him some meals that will last a few days kept in the fridge, and that he can take a portion of to work and reheat. The other problem is that he gets a bit "funny" with the change of hours so doesn't want anything too heavy, spicy etc. I was wondering if you had any favourites for when you work nights that you could share with me? Thanks again for all your work - you are just an angel! And yes, I have been voting each & every day - and its always a big TEN! Take care of you, Heidi in Australia Heidi---Having leftovers for work lunches is a great way to eat well AND save money. You mentioned that your fianc?©e was able to reheat things. Lucky him! I can bring something from home but cannot always break free from my job to heat it so I often bring a sandwich or salad in a soft-sided "cooler" (using blue ice packs). There are those rare times when I know I will have a partner so I will bring lunch. Casseroles are the best route for leftovers to reheat. Enjoy them whilst freshly cooked and hot and save some for leftovers. I have discovered that one step is key to ensuring the leftovers will be eaten: package them suitably as soon as they have cooled enough to do so. In other words, have plenty of "lunch-size" containers in which to package them and do it right away. They can be frozen or refrigerated immediately. If you place leftovers in a large container and trust he will portion out a serving before going to work, you may find them resembling biology experiments the next time you open his refrigerator. Getting ready for work is NOT the time to re-package lunch. It simply will not happen. I am sharing some casserole recipes that would make great lunches. I suggest you make several one weekend and package them up for lunches for the week. He will love you (even more) for the effort. ~Maggie~ Chicken Spectacular Makes 10 servings A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later! 3 cups water 1 cup uncooked wild rice 3 cups cooked, cubed chicken breast meat 1 (10.75 ounce) can condensed cream of celery soup 1 (4 ounce) jar diced pimento peppers, drained 1 onion, chopped 2 (14.5 ounce) cans French-style green beans, drained 1 cup mayonnaise 1 cup water chestnuts, drained and chopped salt and pepper to taste Directions 1 Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender. 2 Preheat oven to 350 degrees F (175 degrees C). 3 In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish. 4 Bake in the preheated oven for 25 to 30 minutes, or until heated through. Easy Turkey Tetrazzini Makes 6 servings 1 (8 ounce) package cooked egg noodles 2 tablespoons butter 1 (6 ounce) can sliced mushrooms 1 teaspoon salt 1/8 teaspoon pepper 2 cups chopped cooked turkey 1 (10.75 ounce) can condensed cream of celery soup 1 cup sour cream 1/2 cup grated Parmesan cheese Directions 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C). 2 Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese. 3 Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling. Wild Rice Casserole Makes 8 servings 1 pound ground pork sausage 2 skinless, boneless chicken breast halves, chopped 1 onion, chopped 3 cloves garlic, crushed 1 cup chopped celery 3 cups chicken broth 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (6 ounce) can sliced mushrooms, drained 1 (6 ounce) package long grain and wild rice mixture 1 (3 ounce) package sliced almonds Directions 1 In a large skillet combine the sausage, chicken, onion, garlic and celery. Saute over medium heat until sausage and chicken are browned and vegetables are tender. Crumble sausage, drain fat from skillet and return sausage to skillet. 2 Preheat oven to 350 degrees F (175 degrees C). 3 Stir in the chicken broth, cream of mushroom soup, cream of chicken soup, mushrooms and rice. Mix well and spoon mixture into a lightly greased 9x13 inch baking dish. Sprinkle with almonds. 4 Cover dish and bake in preheated oven for 1 1/2 hours, or until cooked through. Macaroni and Cheese with Bacon 2 cups uncooked elbow macaroni 1/4 pound bacon 2 tablespoons butter 3 tablespoons flour 1 cup evaporated milk salt and pepper to taste 1 teaspoon Worcestershire sauce 2 tablespoons grated onion 1 1/2 cups, about 6 ounces, shredded sharp Cheddar cheese Cook macaroni in boiling salted water as package directs. Drain the cooking liquid into a 2 cup measure. If necessary, add more water to make 2 cups. Fry bacon; remove to paper towels to drain. Drain off all but 1 tablespoon of bacon fat; add 2 tablespoons butter. Stir in flour. Slowly stir in evaporated milk and 2 cups water. Stirring constantly, bring mixture to the boiling point; season with salt, pepper, Worcestershire sauce, and onion. Add cheese and continue to heat over low heat until cheese is melted. Add cooked macaroni; mix well. Serve with crumbled bacon on top. Swiss Chicken Casserole 4 cups cooked chopped chicken 2 cups sliced celery 2 cups herb-seasoned stuffing cubes 1 cup salad dressing (Miracle Whip) 1/2 cup milk 1/4 cup chopped green onion 1 teaspoon salt dash pepper 8 ounces shredded or sliced Swiss cheese 1/4 cup toasted slivered almonds* *To toast almonds, spread out in a single layer on a baking sheet. Toast in a 350?° oven, stirring occasionally, for 8 to 12 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic. If using cheese slices, cut into small strips. Combine chicken, celery, stuffing cubes, salad dressing, milk, green onion, salt, pepper, and Swiss cheese. Sprinkle with toasted almonds. Cover casserole and bake at 350?° for 25 minutes. Remove cover and continue baking 10 minutes longer. Send your requests or replies to a request to: a2zrecipes@fastmail.fm (PLEASE use "Recipe Request" as subject.) GoldenMine.com - Free shipping on all jewelry. Never pay retail again! Solid 14K yellow and white gold. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-5440047 ~*~ CRAZY CORNER ~*~ Give me a sense of humor, Lord, Give me the grace to see a joke, To get some humor out of life, And pass it on to other folk. KitchenEtc.com http://www.qksrv.net/click-1219304-8771043 The world??s largest online cooking and dining store. Vicki, Sarasota, FL... BEHIND EVERY SUCCESSFUL WOMAN IS HERSELF AWOMAN IS LIKE A TEA BAG... YOU DON'T KNOW HOW STRONG SHE IS UNTIL YOU PUT HER IN HOT WATER COFFEE, CHOCOLATE, MEN. SOME THINGS ARE JUST BETTER RICH DON'T TREAT ME ANY DIFFERENTLY THAN YOU WOULD THE QUEEN I'M OUT OF ESTROGEN And I HAVE A GUN WARNING: I HAVE AN ATTITUDE AND I KNOW HOW TO USE IT OF COURSE I DON'T LOOK BUSY... I DID IT RIGHT THE FIRST TIME DO NOT START WITH ME. YOU WILL NOT WIN ALL STRESSED OUT AND NO ONE TO CHOKE I CAN BE ONE OF THOSE BAD THINGS THAT HAPPENS TO BAD PEOPLE HOW CAN I MISS YOU IF YOU WON'T GO AWAY? DON'T UPSET ME! I'M RUNNING OUT OF PLACES TO HIDE THE BODIES And last but not least: IF YOU WANT BREAKFAST IN BED, SLEEP IN THE KITCHEN THE TEN COMMANDMENTS Barbara, Chula Vista, CA The Ten Commandments display was removed from the Alabama Supreme Court building. There was a good reason for the move. You can't post Thou Shalt Not Steal, Thou Shalt Not Commit Adultery and Thou Shall Not Lie in a building full of lawyers and Politicians without creating a hostile work environment. Anon. Larry Homes, Ontario, Canada... A woman accompanied her husband to the doctor's office. After his checkup, the doctor called the wife into his office alone. He said, "Your husband is suffering from a very severe stress disorder. If you don't do the following, your husband will surely die. Each morning, fix him a healthy breakfast. Be pleasant at all times. For lunch make him a nutritious meal. For dinner prepare an especially nice meal for him. Don't burden him with chores. Don't discuss your problems with him -- it will only make his stress worse. No nagging. And most importantly, make love with your husband several times a week. If you can do this for the next 10 months to a year, I think your husband will regain his health completely." On the way home, the husband asked his wife. "What did the doctor say?" "He said you're going to die," she replied. Send your funnies to: maggieblackwell@hotmail.com (PLEASE use "Humor" as subject.) Did you vote? http://www.cumuli.com/ezines/ra20729.rate Thanks! zChocolat.com. Chocolate Romance for him or her! You will find a decadent assortment of zChocolats finest morsels beautifully packaged for gift-giving. http://www.qksrv.net/click-1219304-10051135 ~*~ TODAY'S MENU ~*~ Today we sample recipes that are great together as suggested in the menu or individually. The grand finale is a Texas favorite. Enjoy! OUR MENU: Van Gogh Chicken with Chives Noodles in Butter Sauce Spinach with Almonds and Garlic Nieman Marcus Cake Van Gogh Chicken with Chives Makes 8 servings 3 tablespoons vegetable oil 1 medium onion, roughly chopped 4 cloves garlic, crushed 8 skinless, boneless chicken breast halves, cut into bite-size pieces 2 tablespoons chopped fresh rosemary leaves 1 pound mushrooms, washed and roughly chopped 3 large tomatoes, roughly chopped, with seeds and juices reserved 1 cup dry white wine 2/3 cup heavy cream 6 tablespoons chopped fresh chives, or more to taste Salt and freshly ground black pepper, to taste 1. In a large saut?© pan over medium-high heat, warm the oil until hot. Add the onion and garlic and saut?© for 1 minute. Add the chicken and rosemary and stir-fry until the chicken is browned on all sides, 2 to 3 minutes. Remove the chicken pieces with tongs or a slotted spoon and set aside. 2. Add the mushrooms, tomatoes, and wine to the onion and cook until slightly tender, 3 to 5 minutes. Stir in the cream and 4 tablespoons of the chives. Return the chicken and any juices that have collected to the pan and bring the mixture almost to a boil. Reduce the heat to medium and simmer uncovered, stirring occasionally, until the chicken is cooked through, 8 to 12 minutes. 3. Check the seasonings, adding salt and pepper, as necessary. Serve hot, sprinkled with the remaining 2 tablespoons of chives. Noodles in Butter Sauce Makes 4 servings 1/2 pound broad noodles 2 tablespoons unsalted butter Salt and freshly ground black pepper 1. In a large saucepan of lightly salted boiling water, cook the noodles for 7 minutes or until tender. 2. Drain the noodles and return them to the saucepan. Add the butter and toss well. Season to taste with salt and pepper. Spinach with Almonds and Garlic Makes 6 servings 2 tablespoons olive oil 2 cloves garlic, chopped 1/2 cup sliced almonds 3/4 teaspoon salt 1/8 teaspoon cayenne pepper 2 pounds spinach, washed well and trimmed 1. In a saut?© pan over low heat, heat the olive oil. Add the garlic and cook for 1 minute. Add the almonds, salt, and cayenne and cook for 2 minutes more. Remove from the heat and set aside. 2. Coarsely chop the spinach. In a large covered saucepan, in a small amount of boiling salted water, cook the spinach for 4 minutes, or until tender. Drain well. 3. Mix the garlic and almond mixture into the spinach. Nieman Marcus Cake Bottom: 1 box yellow butter cake mix 2 eggs 1 stick butter Mix ingredients and spread in greased and floured cake pan. Topping: 1 box powdered sugar 1 (8 oz) pkg cream cheese ?? tsp vanilla 2 eggs 1 cup chopped pecans Mix cream cheese, eggs, vanilla, and powdered sugar with mixer, and then fold in pecans. Spread over cake batter and bake at 325F about 45 minutes or until light brown. Jewelers Direct has just what your loved one wants! Representing the World's Finest Man Made Cubic Zirconia Gems "Diamond Quality" Handset in 14kt. Solid Gold. http://www.qksrv.net/click-1219304-1166000 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ YOUR FAVORITES ~*~ These are recipes from generous contributors***. I have not personally tried them. I have read through each recipe, checking for any obvious errors. I assume no responsibility for the contents. These are offered as a popular feature of this newsletter. Use those you like at your own risk (see disclaimer at end of each issue). QUAKER'S BEST OATMEAL COOKIES ~Sent in by: Mary B, MI 1-1/4 cups (2-1/2 sticks) margarine or butter, softened 3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt (optional) 1/4 teaspoon ground nutmeg 3 cups Quaker Oats (quick or old fashioned, uncooked) Heat oven to 375?°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. ABOUT 3 DOZEN NUTRITION INFORMATION: 1 cookie Calories 130, Calories From Fat 60, Total Fat 7g, Saturated Fat 1.5g, Cholesterol 5mg, Sodium 110mg, Total Carbohydrates 16g, Dietary Fiber less than 1g, Protein 2g BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS VARIATIONS: Stir in 1 cup raisins or chopped nuts. Omit spices; stir in 1 cup semisweet chocolate, butterscotch or peanut butter-flavored chips. Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. ZUCCANOES ~Sent in by: Jessica, Corfu, Greece 3 med. zucchini, scoop out insides leaving 1/4 inch rim Saute in butter: Chopped zucchini innards 1/2 lb. chopped mushrooms Lg. chopped onion 1 clove crushed garlic 2 tbsp. sunflower seeds Pinch of rosemary Pinch of basil Pinch of thyme Mix: 3 beaten eggs 1 1/2 c. cottage cheese 1/4 c. wheat germ 3 tbsp. tamari sauce Dash Worcestershire sauce Dash Tabasco sauce 1 c. grated Cheddar 1 c. cooked soy beans and/or cooked brown rice Add the sauteed vegetables. Stuff the zucchini canoes generously, sprinkle with paprika. Bake 40 minutes at 350 degrees. Serve topped with extra grated cheese or sour cream. CoffeeAM.com is the largest online Gourmet Coffee & Tea Site. Free Shipping on orders over $40! Use Coupon Code FREEDEAL at checkout.* For a Limited Time Only -Get a Free Sample (one-half pound!) of Gourmet Coffee with any order! http://www.qksrv.net/click-1219304-5463405 RITZ CRACKER PIE ~Sent in by: Donna, TX 22 Ritz Crackers 3 egg whites 3/4 cup sugar 1 cup pecans, chopped 1/2 pint whipped cream Beat egg whites with a pinch of salt until stiff. Add sugar a little at a time, beating after each addition. Add crackers and pecans; pour in ungreased pie plate. Bake 20 minutes at 325 degrees. Cool - Spread with whip cream. Bath-and-Body.com Wonderful gift sets, homemade soaps, lotions, etc., perfect for Birthday, and special occasion giving! Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-5346491 WORTH THE TIME, CHICKEN, MUSHROOM AND NOODLE CASSEROLE ~Sent in by: Treva, NC 4 slices good-quality white bread 2 T. olive oil, divided 1/3 C. chopped onion 2 garlic cloves, minced 2 celery ribs, chopped, strings removed 1/2 t. salt 1/2 t. celery salt 1/2 t. fresh-ground black pepper 12 oz. white button or baby portobello mushrooms, cleaned, stems trimmed and sliced 1/3 C. all-purpose flour 3 C. low-sodium chicken broth, skimmed of all fat, divided 1 C. low fat milk 1/3 C. nonfat sour cream 1/3 C. low fat cottage cheese 2 skinless, boneless chicken breasts (about 8 ounces each) 8 oz. uncooked, medium-wide, no-yolk egg noodles 1 C. frozen baby peas 1/2 C. grated Parmesan cheese Preheat oven to 350?° F. Coarsely chop the bread slices, add to a food processor and process into crumbs. Remove and set aside. (At this point, you can use the processor for the garlic, onions and celery as well as the mushrooms if your processor can slice). Add 2 teaspoons of the olive oil to a large nonstick skillet and place over medium to medium-high heat. When hot, add the onion, garlic, celery, salt, celery salt and pepper and saute until beginning to soften. Add the mushrooms and saute until they throw off most of their liquid, about 7 to 8 minutes. As the vegetables cook, bring a pot of cold water to a boil and cook the egg noodles according to package directions. When done, drain and set aside. At the same time, add 1 tablespoon of the olive oil to a 6-quart saucepan and place over medium heat. When hot add the flour and cook for 2 to 3 minutes, stirring, or until just starting to color. Whisk in 2 1/2 cups of the broth, the milk, sour cream and cottage cheese; whisking until combined. Add the vegetables and whatever liquid remains in the skillet. Add noodles to the sauce, stirring to coat all and combine well. Add the remaining teaspoon of oil to the skillet and place over medium-high heat. When hot add the chicken and saut?© until it turns white. Add the remaining broth and scrap up the brown bits from the skillet's bottom, add the chicken and liquid to the sauce and stir until combined. Lightly spray a 9-by-13-inch casserole dish with vegetable oil. Spoon the noodle mixture into the casserole, smooth out the top, sprinkle evenly with breadcrumbs and cheese. Bake for 45 minutes or until bubbly and the breadcrumbs start to brown. Remove from the oven to a cooling rack. Let casserole sit for 5 minutes before serving. Serves six to eight. HomeVisions.com - Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 NEVER FAIL MICROWAVE FUDGE ~Sent in by: Linda, CA 3 cups sugar 3/4 cup melted margarine 2/3 cup evaporated milk (5 oz. can) 1 tsp. vanilla 12 oz. pkg. real chocolate chips 7 oz. jar marshmallow cream 1/2 cup chopped pecans Mix sugar, margarine, milk and melt together for 8 minutes, stirring every 2 minutes. Remove from heat: add vanilla and chocolate chips. Stir till melted. Add marshmallow cream and nuts. Pour into prepared 9x13" pan. The Home Marketplace ?? Name-brand products at warehouse prices. http://www.qksrv.net/click-1219304-8777551 LIGHT LEMON CHEESECAKE ~Sent in by Larry Holmes, Ontario, Canada 3 cups light cottage cheese, drained 2/3 cup sugar grated rind and juice of 1 lemon 2 eggs 1 prepared graham pie crust ?? cup extra light sour cream 1 teaspoon sugar Heat oven to 350?° F. In food processor or blender process cottage cheese with sugar, rind and juice of lemon until smooth. Add eggs, process until blended. Pour into prepared crust. Bake for 55 to 60 minutes. Transfer to cooling rack to cool. Stir together sour cream and sugar. Spread over cooled cheesecake. Refrigerate several hours or overnight. Yield: 8 servings. MexGrocer brings authentic Mexican food to your home! http://www.qksrv.net/click-1219304-6249700 SPICY CHICKEN STRIPS 16 appetizer servings ~Sent in by Katina, Memphis, TN 8 skinned and boned chicken breast halves ?? cup all-purpose flour 1 ?? tsp chili powder ?? tsp. salt ?? tsp. garlic powder ?? tsp ground cumin ?? tsp pepper 1 large egg, lightly beaten ?? cup water Vegetable oil Tomato-Garlic Dip Cut chicken into long, thin strips (about ?? inch wide). Combine flour and next 5 ingredients; stir well. Stir in egg and water. Dip chicken strips in batter. Fry strips, a few at a time, in hot oil (375?°) for 2 to 3 minutes or until golden. Drain on paper towels. Serve immediately with Tomato-Garlic Dip. Tomato-Garlic Dip 1/3 cup mayonnaise ?? cup sour cream ?? cup tomato sauce ?? tsp ground cumin ?? tsp chili powder ?? tsp hot sauce 2 cloves garlic, crushed 1 (6-oz) can tomato paste Combine all ingredients in a small bowl; stir well. Serve dip in a hollowed out cabbage bowl, if desired. Yield: 1 ?? cups. ***As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you??d like to share to: a2zrecipes@fastmail.fm (PLEASE use "recipes" as subject.) Walter Drake - Clearance SAVE up to 70%! August Sale - save $5 on every $35 order! Walter Drake is your one stop shop for Kitchen and Household items. http://www.qksrv.net/click-1219304-5021517 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ HEART HEALTHY (HH) ~*~ This section is a little gift from our heart to yours! While not completely free of fat, cholesterol and calories, they should make your daily chore of eating more wisely just a little bit easier and a whole lot tastier! Always use YOUR best judgment when cooking for special needs! Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. SLOW COOKER HOT CRAB DIP Nutritional Analysis & Diabetic Exchange... L C Yield: about 5 cups ~Sent in by: Bev, FL 1/2 c. skim milk 1/3 c. salsa 3 pkg. (8 oz., each) LIGHT cream cheese 2 pkg. (8 oz., each) imitation crabmeat, flaked 1 c. thinly sliced green onions 1 can (4 oz.) chopped green chilies Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in the remaining ingredients. Cover and cook on low for 3-4 hours; stirring every 30 minutes. +++ Serve with crackers. Nutritional Analysis: One 1/4 c. serving equals; 80 calories...385 mg sodium...23 mg cholesterol...5 gm carbohydrate...7 gm protein...3 gm fat +++ Diabetic Exchanges: 1 lean meat...1 vegetable Perfumania.com - Lowest prices GUARANTEED http://www.qksrv.net/click-1219304-6674832 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ COOKING FOR TWO ~*~ This section provides some recipes for those who cook for two. Not many recipes are mindful of the need to have it "scaled down" for you. I hope this helps. DOMESTICATIONS - America's Authority on Home Fashions http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=15019.10000001&type=3&subid=0 TERIYAKI PORK CHOPS WITH GOLDEN POTATOES ~Sent in by Larry Holmes, Ontario Canada 3 tablespoons teriyaki sauce 1 tablespoon dry sherry 1 tablespoon grated peeled gingerroot 1 green onion, minced 2 boneless center cut pork loin chops, each 1 ?? inches thick ?? bunch kale (about 12 ounces) 3 medium-size red potatoes (about 8 ounces) olive or salad oil salt ABOUT 40 MINUTES BEFORE SERVING In pie plate, mix teriyaki sauce, cherry, gingerroot, and green onion. Add pork chops, turning to coat with marinade. Set aside. Wash kale thoroughly; shake of excess water. Discard any tough leaves. Preheat oven to 400?° F. Cut unpeeled potatoes crosswise into paper-thin slices. In medium bowl, mix potatoes slices with 1 tablespoon olive oil and ?? teaspoon salt. On ungreased cookie sheet, arrange potato slices in one layer. Bake 10 to 15 minutes until slices are golden and crisp. While potatoes are cooking, pan-fry pork chops: Remove pork chops from marinade, reserving marinade. In 10-inch skillet over medium-high heat, in 1 tablespoon hot olive oil, cook pork chops 12 to 15 minutes, until browned on both sides and pork just loses its pink color throughout. Meanwhile, in 4-quart saucepan, over high heat, in 1 tablespoon hot olive oil, cook kale and ?? teaspoon salt, stirring constantly, until kale wilts and is tender. To serve, on 2 dinner plates, arrange potato slices. Place pork chops on top of potatoes. Into drippings in skillet, stir reserved marinade and ?? cup water; heat to boiling. Spoon sauce over chops. Serve with kale. Each serving: Calories: 710 Fat: 49 g Cholesterol: 89 mg Sodium: 1705 mg AVENUE is a leading national specialty retailer of women's apparel and accessories. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=46769.10000008&type=3&subid=0 Enjoy! Maggie ~*~ FREE SUBSCRIBER ADS ~*~ This section was created for subscribers to post their ads for either a newsletter/ezine and/or site. I do not charge for this service (or any other service). The Mags has a wild streak but please do not ask for me to post anything for you that is racially biased nor of a pornographic nature. YOUR freedom of speech is subject to MY freedom of selection. In other words, what I say goes here... NOTE: Ads will continue to appear until notified by requestor. From A2Z family member Teri Crane: Looking for a discount-priced cruise? Pat and Teri Crane can save you money on any cruise line, any ship, and any destination. Visit www.7seascruises.com or e-mail cruiseplanners7seascruises@msn.com No booking fees, no hidden charges and great, personal service! From A2Z family member Jay Burgess from Houston, TX: I am a personal chef. My website is basically a recipe site for hot and spicy foods. My newsletter is distributed monthly and includes reviews on new products in the fiery foods industry, as well as recipes, and anything else I can think of that is related to hot foods. My website is: http://www.chile-pepper-sauces.com My newsletter page is: http://www.chile-pepper-sauces.com/e-zine.html From A2Z family member Karen Arnold from OH: Look into something that will enable you to stay home with those darling children of yours. I am a part time work at home Mom doing just that. Requirements for this opportunity? Be helpful, Be a friend, and Be-lieve in yourself! You CAN do it! I will be happy to share more information with you on this rock solid and golden opportunity. http://www.inspiring-parents.com/karnold.htm From A2Z family member Natalie Bodrova from Northwest Russia: Friendfinder is the most popular place for people looking to meet others for romance, dating, friendship and more! Millions of exciting members worldwide! FriendFinder.com offers the highest paying affiliate program in the industry. To learn more about affiliate opportunities: http://friendfinder.com/go/p14924 From A2Z family member Evelyn Hall from Nevada, IA: Hi, I send out two free recipe and tips newsletters about once a day (unless I'm traveling). One is for Diabetics and one is for Dieters. I use tried and true recipes, mostly, and offer tips from others who are struggling with diets and diabetes. My husband and I both have diabetes and we both have to lose weight. I have lost 70 lbs. since I learned I had diabetes and Bill is working on his weight. Just email me at: wchall@midiowa.net OR evygirl2@midiowa.net to sign up. Tell me which newsletter you are interested in! From A2Z family member Dorine, in Philadelphia, PA: The Global Epicure is a free recipezine published Monday through Friday. Each issue contains a menu and the recipe for one of the items. Recipes are always made from scratch and from fresh ingredients, with instruction on techniques. Readers can contribute recipes, ask questions and participate in the community. To subscribe, send email to global-epicure-subscribe@yahoogroups.com From A2Z family member Doni in Liberty, MO: I LOVED STAYING HOME WITH MY CHILDREN BUT IT WAS STRAINING MY BUDGET. Do you need to bring in extra income, but don't want to work outside of the home? Do you fear falling for yet another scam? So did I. Thankfully, I found a group of women dedicated to earning an honest income from home - by working together. Interested? Visit us today. http://www.stayinhomeandlovinit.com/cgi-bin/team.cgi?id=do9366&action=show From A2Z family member Jackie Parachu in Boca Raton, FL: Watkins - Trusted Family Products Since 1868 www.watkinsonline.com Include my ID#, please: 340730 Free shipping on all orders over $75! If you'd like a free catalog and free samples please e-mail me at: jparachu@earthlink.com I'd be happy to send them to you! From A2Z family member Brenda Martin from KS: Delight your taste buds with a cup of flavorful coffee, cappuccino or tea in the comfort of your own kitchen. Visit: http://BJsTasteDelights.com to see all of our mouthwatering flavors. From A2Z family member Eleisia Whitney from CA: Smell the aroma of freshly baked cookies, cakes, and pies. Indulge yourself with spiced bath salts, vanilla hand and body lotion, and peppermint foot cream. Clean your home with earth-friendly cleaners and detergents. Browse our online catalog: http://www.watkinsonline.com/eleisiawhitney Sign up for our free Watkins Monthly Newsletter: Around_the_kitchen_table-subscribe@yahoogroups.com Would you like a catalog and free sample? Send me an email: eleisiawhitney@watkinsonline.com From A2Z family member Jean Spannenberg from Whittier, NC: Adventure Foods packages a complete line of foods for all outdoor activities, as well as specialty packing for Diabetics, Gluten Intolerance, Vegetarians, and all other food or health restrictions. We also have an extensive bulk food items, spices, and unique ingredients, for those who wish to pack their own foods. Please take a look at our web site at: http://www.adventurefoods.com From A2Z family member Donna in Northwest. MT: WANT MORE RECIPES? LIKE CRITTERS? Good Fixins comes to you 5 days a week with a yummy recipe, a food fact, and for fun there's the CRITTER CORNER where we share our favorite stories about our four-legged friends. Chocolate lovers will enjoy our weekly indulgence in a heavenly chocolate recipe. Join our family today and see what you've been missing! Visit http://www.goodfixins.com today! From A2Z family member Jenny Francoeur of Tampa, FL: Have you heard about Bob Barefoot??s Coral Calcium? Read about the company that is taking the country by storm and learn how to get Bob Barefoot??s own formulated Coral Calcium for free. Visit http://www.freecoralcalcium.com/6728 From A2Z family member Martha Matthews, Sacramento, California: Looking for a Christian perspective on running your home and being the best wife you can be? Then this is the web site for you. It??s filled with tons of information and resources just for Christian wives and homemakers. Sign up for our free newsletter. Take your Homemaking to a ???higher??? level. http://www.christian-homemaking.com From A2Z family member Janice Buckner in the beautiful mountains of Western North Carolina, just outside of Asheville. I am a work-at-home mom. I welcome fellow a2z family to check out my site. Gas Prices Are on the Rise -- Earn Money and Save on Gas!! http://www.jmbuckner.gasupusa.com.gasupusa.com From A2Z family member Yossi in Brooklyn, N.Y. For a full line of Kosher Gift Baskets and chocolate platters please visit http://www.yossissweethouse.com Perfect for Bar Mitzvahs, birthdays, holidays, baby, etc. Corporate accounts welcome. From A2Z family member Anastasia Raymond, Malaysia: Have you joined AutoSponsorClub? http://www.AutoSponsorClub.com/member.php?id=765 This Auto Sponsoring Club is Still Pre launch, and it is exploding all over the internet. Its getting HOT! Hundreds are joining daily!!! TIMING IS EVERYTHING ACT NOW! Get positioned right now for FREE!! From A2Z family member Elga, Ventura CA: A newsletter dedicated to a healthy lifestyle. Take a look at her site and join her for this important issue: http://www.affinitylifestyles.com/newsletter.html From A2Z family member David from Brooklyn, NY: For a beautiful selection of lapel pins please visit my website: http://www.nypins.com FDNY, NYPD, EMS, PAPD, WTC, 9/11 AND CUSTOM LAPEL PINS From A2Z family member Skirnir: If you live in the Southeast Wisconsin area and you would like to join a local food ring, try Food-a-Mania! We are a group of food lovers who share recipes and occasionally visit each other. If you are interested email me at skirnirh@earthlink.net From A2Z family member Crystle: Beauty For Ashes; An online Ministry for Women http://beauty4ashes.org CountryMom Graphics http://www.geocities.com/crystle07_2000/ Prayerboard http://pub136.ezboard.com/fbeauty4ashes49013frm1 IMAGINE BEING DEBT FREE....Feels great doesn't it? You can be. We can help. NO loan, NO credit check and NO repayment. The Debt Payment Club has helped its members payoff over $2,000,000. since 1996 in 60 countries. We can help you too! Get risk free information at: http://www.kingcard.com/jj/payoff.htm ; Don't just imagine, DO IT! "I enjoy contributing to several recipe sites and newsletters of acclaim and as a Principal Dancer/Ballet master, (currently with Royal Danish Ballet), I have had wonderful experiences with foreign cuisine, a great love of mine! Cooking should be fun and my newsletter is FREE, informative as well as the weekly riddle, (A popular entry!) So come and enjoy these weekly International Newsletters as well as check out the Food Trivia. See you all here, your friend, Martin." Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?trail=1&topic=12673 Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?12673 Want to join the recipe list of a fellow reader, Judy, in Canada? JudysRecipes - To subscribe, send an email to: 52489-subscribe@zinester.com How about those of you who crochet? Join Nina, At My House Crochet list: http://groups.yahoo.com/group/Atmyhouse Find great ezines here! http://ezinelocater.com/ Subscribers may send requests for FREE advertising to: maggieblackwell@hotmail.com (PLEASE use "Ad Request" as subject.) Include your name and location, please. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 DISCLAIMER: Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietary needs. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: ???The contents of this newsletter, including ALL recipes, will use disk space.??? ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ |
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