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^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ WELCOME TO 'A TO Z RECIPES' If you choose, you may rate this Ezine at the Cumuli Ezine Finder. Vote for A to Z Recipes Here http://www.cumuli.com/ezines/ra20729.rate Have trouble voting? Contact: ezinesupport@cumuli.com Voting for A to Z Recipes is voluntary. As always, let your conscience be your guide. Thanks. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: Donate to A to Z Recipes using Pay Pal If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: Unsubscribe Here Subscription link: Subscribe Here For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Check out other newsletters and ezines here: SubscriptionRocket.com ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ SHOPPING LINKS ~*~ Some of the newest A to Z Recipes Shopping Links: Better Homes and Gardens A great place to find unique items and subscribe to the world-famous magazine. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-10285290 Buy Perfume and Cosmetics - from Strawberrynet All the major brands of skincare, makeup and fragrance, with free worldwide shipping. Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-1193463 If you want to help the Mags because she sends some recipes your way, here's a way to do it with NO cost to you! Sign up! New members search FREE for 30 days! Click here for Bargain.com! http://www.qksrv.net/click-1219304-9837867 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 RISK-FREE, HASSLE-FREE shopping at Rugman.com GORGEOUS and at an affordable price, includes shipping! http://www.qksrv.net/click-1219304-9320738 WonderfulBuys.com If you've seen it on TV, we have it here online! http://www.qksrv.net/click-1219304-5340690 INDEX OF THIS ISSUE: MAGGIE'S WORLD ?? OK...I admit it...I??m NUTS! SHOPPING TIPS ?? Maggie??s Choice: Assorted Nut Logs RAMBLINGS - May you always feel loved... DID YOU KNOW? - Make Your Own Peanut Butter CRAZY CORNER ?? A Little Bit of Humor from Maggie... PEANUT BUTTER FAVORITES ?? So many great ones! FREE SUBSCRIBER ADS ~*~ MAGGIE'S WORLD ~*~ As promised, we have a peanutty-good issue for you today. I enjoy peanut butter every once in a while and when I am in the mood, its always nice to have some recipes handy that make satisfying that craving easier. We have quite a few for you today. I hope you will enjoy the selection. My thanks to those who contributed. The ???crazy corner??? is mine alone so blame me for it, won??t you? LOL. I am still away and hope the issues I??ve prepared in advance make you feel loved. Why else would I spend so much time preparing them when I could??ve just taken a break from a2z too? Yepper. It??s ???cause I love ya. Enjoy! A couple of quick reminders for my week away: 1. Please send in your recipes. I will need them for future issues. 2. Our "theme issue" continues and I encourage you to send in your bread recipes (see next paragraph). 3. Your vote, every time you read an issue, is very important. We have worked so hard to be NUMBER ONE. Let's get it back. http://www.cumuli.com/ezines/ra20729.rate 4. Since I will NOT be near a computer, it is VERY IMPORTANT that you refrain from sending in lengthy jokes (especially those laden with graphics) and placing me over my hotmail limit. After I return you may resume sending in anything you feel I could use. Monthly Theme: "Our Daily Bread" A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in as many recipes in each email as your little heart desires. If the number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for regular, daily issues. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting. The rules are as follows: As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. This would include recipes with traces from forwarding, those in ALL caps (or NO caps), and recipes that do not contain the standards for recipes (title, ingredient list, and instructions). Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you'd like to share to: a2zrecipes@fastmail.fm (Use the theme name as subject.) Our Current Monthly Theme: "Our Daily Bread" Yes, the aroma of fresh bread baking in the oven cannot be duplicated. You might start looking through those recipe files for your favorite bread recipes. We've done the quick bread recipes before but we can always use more, so you will be able to include any leavening you choose. Please share with our readers the recipes you enjoy when you want to serve freshly baked bread. This will be an exciting theme when we can collect and share favorites such as white bread, perhaps a whole wheat or cheese bread; how about some foccacia, or bruschetta? Don't forget to include the special date, banana and other fruit varieties. Try sharing some of those with us, as well as any you feel others would enjoy collecting and preparing. Look through those recipe files, cookbooks and clippings for some great recipes to submit to November's Theme Issue. The deadline for next month's theme issue is Friday, October 31st. Theme recipes must have subject: "Our Daily Bread" and will be posted on Sunday, November 2nd. Did you vote? Vote for A to Z Recipes Here http://www.cumuli.com/ezines/ra20729.rate Thanks! Have trouble voting? Contact: ezinesupport@cumuli.com Amazon.com. Check out today??s Kitchen specials! FREE shipping, NO tax, NO excuse! Amazon.com http://www.amazon.com/exec/obidos/redirect?tag=atozreci-20&path=tg/browse/-/289814 ~*~ SHOPPING TIPS ~*~ Maggie's Choice: Assorted Nut Logs What a great item for gift-giving or family enjoyment! Log rolls have long been a confectionery tradition of the South, with the perfect combination of salty nuts and sweet, fluffy, nougat centers. Our quartet of gourmet log rolls includes approximately 3 oz. each of Peanut Roll, Penuche Pecan Roll, Pecan Roll, and Cashew Roll. Each roll is handmade and dipped in caramel - a classic treat for any gathering or the occasional indulgence. ITEM # 040130 $ 14.99 AlmondPlaza http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=18259.10000007&subid=0&type=4 Join eBay now! A great way to save money on items you want and support A to Z Recipes. By joining eBay (FREE) A2Z receives compensation. Place a bid within one month and we??re cooking! Great new & used items at remarkable savings. Click here for eBay: http://adfarm.mediaplex.com/ad/ck/711-1751-2978-3?loc=http://pages.ebay.com HomeVisions.com- Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 Collections, Etc is a great way to shop. Co-workers go gaga over this company. Besides a lot of really neat stuff, everything they offer is $14.99 or LESS! http://click.linksynergy.com/fs-bin/stat?id=qELfutnXLH0&offerid=48203&type=3&subid=0 Ross-Simons - Life's Luxuries for a Lot Less. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=35136.10000155&type=3&subid=0 ~*~ RAMBLINGS ~*~ May you always feel loved... May you find serenity and tranquility in a world you may not always understand. May the pain you have known and the conflict you have experienced give you the strength to walk through life facing each new situation with optimism and courage. Always know that there are those whose love and understanding will always be there even when you feel most alone. May you discover enough goodness in others to believe in a world of peace. May a kind word, a reassuring touch, a warm smile, be yours every day of your life, and may you give these gifts as well as receive them. Remember the sunshine when the storm seems unending. Teach love to those who know hate, and let that love embrace you as you go into the world. May the teaching of those you admire become part of you, so that you may call upon them. Remember, those whose lives you have touched and who have touched yours are always a part of you, even if the encounters were less than you would have wished. May you not become too concerned with material matters, but instead place immeasurable value on the goodness in your heart. Find time in each day to see the beauty and love in the world around you. Realize that each person has limitless abilities, but each of us is different in our own way. What you may feel you lack in one regard may be more than compensated for in another. What you feel you lack in the present may become one of your strengths in the future. May you see your future as one filled with promise and possibility. Learn to view everything as a worthwhile experience. May you find enough inner strength to determine your own worth by yourself, and not be dependent on another's judgments of your accomplishments. May you always feel loved. ~by Ruth Bourdon~ Shared with a2z by Bette, Pittsburg, CA JustFlowers.com is one of the largest online florists and delivers the same day to the USA and Canada. http://www.qksrv.net/click-1219304-3885639 ~*~ DID YOU KNOW ? ~*~ Make Your Own Peanut Butter Ever wonder how they make peanut butter? Now you can make your own. Here's what you'll need: 2 cups roasted, shelled peanuts (with or without red skins) 1 tablespoon peanut oil 1/2 teaspoon salt (optional; omit if using salted peanuts) Place ingredients in a blender or food processor. Blend continuously for 2 or 3 minutes. The ground peanuts will form a ball, which will slowly disappear. If necessary, stop machine and scrape sides of container with a rubber spatula. Continue to process until mixture becomes spreadable. When desired consistency has been reached, stir in 1/2 cup chopped roasted peanuts for crunchy style peanut butter. Then place mixture in a tightly closed container and store in the refrigerator. During storage, oil may rise to the top; if this occurs, stir before using. Makes 1 cup smooth or 1 1/2 cups crunchy peanut butter. Note: For other variations, you may add honey, cinnamon or any other flavoring. Nutrition per serving (3 tablespoons smooth): 366 cal; 13 g carb; 14 g pro; 32 g fat (73% of cal from fat); 0 mg chol; 5 g fiber; 688 mg sod Source: http://www.nationalpeanutboard.com/document_330.asp ; Frederick??s of Hollywood. The home of sexy lingerie since 1946. A gift from Frederick's won't stay in the box for long! http://www.qksrv.net/click-1219304-5835140 ~*~ CRAZY CORNER ~*~ Give me a sense of humor, Lord, Give me the grace to see a joke, To get some humor out of life, And pass it on to other folk. KitchenEtc.com http://www.qksrv.net/click-1219304-8771043 The world??s largest online cooking and dining store. A Little Bit of Humor from Maggie... If peanut butter cookies are made from peanut butter, then what are Girl Scout cookies made out of? -- George Carlin The child was a typical four-year-old girl -- cute, inquisitive, bright as a new penny. When she expressed difficulty in grasping the concept of marriage, her father decided to pull out his wedding photo album, thinking visual images would help. One page after another, he pointed out the bride arriving at the church, the entrance, the wedding ceremony, the recessional, the reception, etc. "Now do you understand?" he asked. "I think so," she said, "is that when mommy came to work for us?" A Man and His Ostrich A man walks up to the bar with an ostrich behind him, and as he sits the bartender comes over, and asks for their order. The man says, "I'll have a beer" and turns to the ostrich. "What's yours?" I'll have a beer, too" says the ostrich. The bartender pours the beer and says "That will be $3.40 please," and the man reaches into his pocket and pulls out exact change for payment. The next day, the man, and the ostrich come again, and the man says I'll have a beer," and the ostrich says "I'll have the same." Once again the man reaches into his pocket and pays with exact change. This becomes a routine until, late one evening, the two enter again. "The usual?" asks the bartender. "Well, it's close to last call, so I'll have a large scotch" says the man. "Same for me" says the ostrich. "That will be $7.20" says the bartender. Once again the man pulls exact change out of his pocket and places it on the bar. The bartender can't hold back his curiosity any longer. "Excuse me, sir. How do you manage to always come up with the exact change out of your pocket every time?" "Well," says the man, "several years ago I was cleaning the attic and I found an old lamp. When I rubbed it a Genie appeared and offered me two wishes. My first wish was that if I ever had to pay for anything, I just put my hand in my pocket, and the right amount of money will always be there." "That's brilliant!" says the bartender. "Most people would wish for a million dollars or something, but you'll always be as rich as you want for as long as you live! "That's right! Whether it's a gallon of milk or a Rolls Royce, the exact money is always there," says the man. The bartender asks, "One other thing, sir, what's with the ostrich?" The man replies "My second wish was for a chick with long legs." Funny definitions: ABASH: A high school graduation party. ABDICATE: To give up all hope of ever having a flat stomach. ACCOUNT: A Countess's husband. ACRE: Literally means the amount of land plowable in one day. So in my case it would be four feet by four feet. ADULT: A person who has stopped growing at both ends and is now growing in the middle. AMNESIA: condition that enables a woman who has gone through labor to have sex again. ANTIQUE: An item your grandparents bought, your parents got rid of, and you're buying again. ARBITRATOR (ar'-bi-tray'-ter): A cook that leaves Arby's to work at Burger King. ATHEISM is a non-prophet organization. -- George Carlin AVOIDABLE (uh-voy'-duh-buhl'): What a bullfighter tries to do. BALDERDASH: A rapidly receding hairline. BARIUM: What we do to most people when they die. BATHROOM: A room used by the entire family, believed by all except Mom to be self-cleaning. BEAUTY PARLOR: Places where women curl up and dye. BOSS: Someone who is early when you are late and late when you are early. CANNIBAL: Someone who is fed up with people. CANTALOUPE: Gotta get married in a church. CAR SICKNESS: The feeling you get when the car payment is due. CATALOGS: Rails used to build cow fences. CHICKENS: The only animals you eat before they are born and after they are dead. CLASSIC: A book which people praise, but do not read. CLOTHES DRYER: An appliance designed to eat socks. COFFEE: A person who is coughed upon. COLLEGE: The four year period when parents are permitted access to the telephone. COMMITTEE: A body that keeps minutes and wastes hours. COMPROMISE: The art of dividing a cake in such a way that everybody believes he got the biggest piece. CONFERENCE: The confusion of one man multiplied by the number present. CONTROL (kon'-trol): A short, ugly inmate. COURTESY: The art of yawning with your mouth closed. DERANGE: Where de buffalo roam. DICTIONARY: A place where success comes before work. DIPLOMAT: A person who tells you to go to hell in such a way that you actually look forward to the trip. DIVORCE: Future tense of marriage. DOCTOR: A person who kills your ills by pills, and kills you with his bills. DUMBWAITER: One who asks if the kids would care to order dessert. DUST: Mud with the juice squeezed out. EGOTIST: Someone who is usually me-deep in conversation. EMERGENCY NUMBERS: Police station, Fire Department and Places that deliver. Etc: A sign to make others believe that you know more than you actually do. ETERNITY: The last two minutes of a football game. EYEDROPPER (i'-drop-ur): A clumsy ophthalmologist. EXPERIENCE : The name men give to their mistakes. FABLE: A story told by a teenager arriving home after curfew. FAMILY PLANNING: the art of spacing your children the proper distance apart to keep you on the edge of financial disaster. FANCY RESTAURANT: One that serves cold soup on purpose. FATHER: A banker provided by nature. FEEDBACK: The inevitable result when the baby doesn't appreciate the strained carrots. FLABBERGASTED: Appalled over how much weight you have gained. FULL NAME: What you call your child when you're mad at him/her. GOSSIP: A person who will never tell a lie if the truth will do more damage. GRANDMOTHER: A baby-sitter who doesn't hang around the refrigerator. GRANDPARENTS: The people who think your children are wonderful even though they're sure you're not raising them right. GROCERY LIST: What you spend half an hour writing, then forget to take with you to the store. GUM: Adhesive for the hair. HAIR DRESSER: Someone who is able to create a style you will never be able to duplicate again. See "Magician." HANDKERCHIEF: Cold Storage. HEARSAY: What toddlers do when anyone mutters a dirty word. HEROES (hee-rhos'): What a guy in a boat does. HINDSIGHT: What one experiences from changing too many diapers. HORS D'OEUVRES: A sandwich cut into 20 pieces. IMPREGNABLE: A woman whose memory of labor is still vivid. INDEPENDENT: How we want our children to be as long as they do everything we say. INFLATION: Cutting money in half without damaging the paper. KISSING: A means of getting two people so close together that they can't see anything wrong with each other. LEMONADE STAND: Complicated business venture where Mom buys powdered mix, sugar, lemons, and paper cups, and sets up a table, chairs, pitchers and ice for kids who sit there for three to six minutes and net a profit of 15 cents. MISER: A person who lives poor so that he can die rich. MISTY (mis-tee'): How golfers create divots. MYTH: A female moth. MOSQUITO: An insect that makes you like flies better. NAIL POLISH: Part of an assortment of make-up items such as lipstick, eyeliner, blush etc. which ironically make Mom look better while making her young daughter look "like a tramp." OPPORTUNIST: A person who starts taking bath if he accidentally falls into a river. OVERSTUFFED RECLINER: Mom's nickname for Dad. OW: The first word spoken by children with older siblings. OYSTER: A person who sprinkles their conversation with Yiddish expressions. PARADOX (par'-u-doks'): Two physicians. PARK: Before children, a verb meaning, "to go somewhere and neck." After children, a noun meaning a place with a swing set and slide. PHILOSOPHER: A fool who torments himself during life, to be spoken of when dead. POLITICIAN: One who shakes your hand before elections and your confidence after. POLYGON: A dead parrot. PRENATAL: When your life was still somewhat your own. PRIMATE (pri'-mate'): Removing your husband from in front of the TV. PRIVATE TUTOR: Someone who doesn't fart in public. PROFESSOR: Someone who talks in someone else's sleep. PSYCHOLOGIST: A man who watches everyone else when a beautiful girl enters the room. PUDDLE: A small body of water that draws other small bodies wearing dry shoes into it. QUIET: A state of household serenity which occurs before the birth of the first child and occurs again after the last child has left for college. REFRIGERATOR: Combination art gallery and air-conditioner for the kitchen. RELIEF (ree-leef'): What trees do in the spring. RUBBERNECK: What you do to relax your wife. SCHOOL TEACHER: A disillusioned person who used to think they liked children. SEAMSTRESS: Describes 250 pounds in a size 6. SECRET: Something you tell to one person at a time. SELFISH: What the owner of a seafood store does. SHOW OFF: A child who is more talented than yours. SKELETON: A bunch of bones with the person scraped off. SMILE: A curve that can set a lot of things straight. SPOILED ROTTEN: What the kids become after as little as 15 minutes with Grandma. STERILIZE: What you do to your first baby's pacifier by boiling it and to your last baby's pacifier by blowing on it. SUBDUED (sub-dood'): Like, a guy who, like, works on one of those, like, submarines, man. SUDAFED: Brought litigation against a government official. TOOTHACHE: The pain that drives you to extraction. TOP BUNK: Where you should never put a child wearing Superman pajamas. TOMORROW: One of the greatest labor saving devices of today. TWO-MINUTE WARNING: When the baby's face turns red and she begins to make those familiar grunting noises. VEGETARIAN: Old Indian word for bad hunter. YAWN: An honest opinion openly expressed. YAWN: The only time some married men ever get to open their mouth. VUJA DE: The Feeling You've Never Been Here. WRINKLES: Something other people have. You have character lines. ZUCCHINI: Vegetable which can be baked, boiled, fried or steamed before kids refuse to eat it. Send your funnies to: maggieblackwell@hotmail.com (PLEASE use "Humor" as subject.) Did you vote? http://www.cumuli.com/ezines/ra20729.rate Thanks! zChocolat.com. Chocolate Romance for him or her! You will find a decadent assortment of zChocolats finest morsels beautifully packaged for gift-giving. http://www.qksrv.net/click-1219304-10051135 Jewelers Direct has just what your loved one wants! Representing the World's Finest Man Made Cubic Zirconia Gems "Diamond Quality" Handset in 14kt. Solid Gold. http://www.qksrv.net/click-1219304-1166000 ; ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ YOUR FAVORITES ~*~ These are recipes from generous contributors***. I have not personally tried them. I have read through each recipe, checking for any obvious errors. I assume no responsibility for the contents. These are offered as a popular feature of this newsletter. Use those you like at your own risk (see disclaimer at end of each issue). PEANUT BUTTER CREME PIE ~Sent in by: Barbara, Chula Vista, CA 1 (9 inch) unbaked single pie crust 3/4 cup sugar, divided 3 tablespoons cornstarch 1 tablespoon all purpose flour 1/8 teaspoon salt 3 eggs, separated 3 cups milk 2 teaspoons butter OR margarine 1 teaspoon vanilla 1/2 cup crunchy peanut butter 3/4 cup powdered sugar 1/4 teaspoon cream of tartar Preheat oven to 425 F. Prick dough and line with foil. Bake 10 to 15 minutes or until lightly brown. Cool completely on wire rack. In 2 quart saucepan, stir together 1/2 cup of the sugar, the cornstarch, flour and salt. Add egg yolks and milk; stir with wire whisk until well blended. Bring to a boil over medium heat, stirring constantly. Continue cooking and stirring 2 minutes or until thick. Remove from heat. Stir in butter and vanilla. Reduce oven temperature to 375 F. Cut peanut butter into powdered sugar until mixture resembles coarse crumbs. Sprinkle 1/3 of the peanut butter crumbs over bottom of pie crust. Spoon 1/2 of the milk mixture over crumbs. Sprinkle with another 1/3 of the crumbs, top with remaining pudding. Combine cream of tartar and egg whites in medium bowl. Beat egg whites at high speed until soft peaks form. Gradually add remaining 1/4 cup granulated sugar, beating until stiff and glossy. Spread over pudding and seal to edge of crust. Sprinkle remaining peanut butter crumbs around edge. Bake 8 to 10 minutes or until meringue is golden. Cool completely on wire rack. Makes 6 to 8 servings. SOUTHERN PEANUT LOAF ~Sent in by: Joyce, IL 1-1/4 cups crunchy peanut butter 1-1/2 cups cooked lima beans 1/4 cup onion, finely chopped 1/2 teaspoon basil 1 teaspoon salt 1/4 teaspoon pepper 1-1/4 cups soft bread crumbs 1-1/2 cups process American cheese, grated 1-1/2 cups milk 2 tablespoons parsley, chopped 4 eggs, well beaten 1-1/2 cups tomato sauce, heated Preheat the oven to 350-degrees. Grease a 9 x 5 x 3-inch loaf pan. In a large bowl, combine all of the ingredients, except tomato sauce; mix well. Turn into loaf pan. Bake 40 to 45 minutes. Unmold on platter; serve hot with tomato sauce. Serves: 8. PEANUT BUTTER BANANA CRUNCH ~Sent in by: Barbara, Chula Vista, CA 4 cups sliced bananas (about 6 medium bananas) 1 tablespoon lemon juice 1/2 teaspoon ground cinnamon 1/2 cup all purpose flour 1/3 cup chunk style peanut butter 3 tablespoons butter OR margarine Whipped cream OR whipped dessert topping (optional) Preheat oven to 375 F. Place sliced bananas in 8x1 1/2 inch round baking dish. Add lemon juice and ground cinnamon, stirring lightly to coat fruit. In small mixing bowl combine flour and brown sugar; cut in chunk style peanut butter and butter OR margarine till mixture is crumbly. Sprinkle peanut butter mixture over bananas. Bake at 375 F. for 25 minutes. Serve warm, top with whipped cream OR whipped dessert topping if desired. (I use cool whip.) Makes 6 servings. Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 ; Your order helps support A to Z Recipes. Thanks. EASY PEANUT BUTTER COOKIES ~Sent in by: Maggie, TX 1- 14 oz Sweetened condensed milk 1 Egg 2 c Biscuit baking mix 3/4 To 1 cup peanut butter 1 ts Vanilla Granulated sugar Preheat oven to 350 F. In large mixer bowl, beat sweetened condensed milk, peanut butter, egg, and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6 to 8 minutes or till lightly browned (do not overbake!). Cool. Store tightly covered at room temperature. NEVERLAND COOKIES ~Sent in by: Pat, Auburn, WA Prep Time: 10 minutes Baking Time: 14 minutes Makes 15 cookies Ingredients 3/4 cup creamy peanut butter 1/4 cup vegetable oil 1/4 cup butter 1/4 cup sugar 1/2 cup firmly packed brown sugar 1 egg, room temperature, slightly beaten 2 tsp. vanilla 1/2 tsp. baking soda 1/2 tsp. baking powder 1-1/4 cup all-purpose flour 2 (4 oz) bars white confection candy bar for baking and eating 1-1/3 cups coarsely chopped macadamia nuts or chopped pecans (optional) Directions Preheat oven to 350F. In a large mixing bowl, using electric mixer, beat peanut butter, vegetable oil and butter together until creamy. Add next 6 ingredients, ending with baking powder; beat on MEDIUM speed until well blended. Add flour and continue mixing until well blended. Keeping candy bar in wrapper, hit bar against counter to break it into small chunks. Fold candy chunks and (nuts, if desired) into cookie dough. Place heaping tablespoons of dough onto an ungreased cookie sheet, 1-1/2-inches apart, pressing dough down slightly with the back of a spoon. Bake 12 to 14 minutes or until lightly brown around edges. Cool 5 minutes. Remove cookies to wire racks and cool. PEANUT BUTTER CHOCOLATE STARS ~Sent in by: Barbara, Chula Vista, CA (This is great for a child that is allergic to wheat as there is no flour in this recipe) 1 cup peanut butter 1 cup packed light brown sugar 1 egg 48 milk chocolate candy stars or other solid milk chocolate candy Preheat oven to 350 F. Line cookie sheets with parchment paper or leave ungreased. Combine peanut butter, sugar and egg in medium bowl until blended and smooth. Shape into 48 balls about 1 1/2 inches in diameter. Place 2 inches apart on cookie sheets. Press a chocolate star onto the top of each cookie. Bake 10 to 12 minutes or until set. Remove to wire racks to cool. Makes 4 dozen cookies. CoffeeAM.com is the largest online Gourmet Coffee & Tea Site. Free Shipping on orders over $40! Use Coupon Code FREEDEAL at checkout.* For a Limited Time Only -Get a Free Sample (one-half pound!) of Gourmet Coffee with any order! http://www.qksrv.net/click-1219304-5463405 ; PEANUT BUTTER CHIFFON PIE ~Sent in by: Barbara, Chula Vista, CA 1 (9 inch) unbaked Graham Cracker crumb crust 1 envelope unflavored gelatin 1 cup cold water 3 egg yolks, well beaten 1/2 cup sugar 1/2 teaspoon salt 1/2 cup smooth peanut butter 1/2 teaspoon vanilla 3 egg whites 1/2 cup heavy cream, whipped stiff (optional) Peanut halves (optional) Chocolate pieces (optional) Soften gelatin in 1/4 cup water Combine egg yolks, 1/4 cup sugar, 1/4 cup water and salt in top of double boiler; blend. Add gelatin. Place over boiling water; beat constantly with rotary beater until thick and fluffy (about 5 minutes). Cool. Place peanut butter in bowl; add remaining 1/2 cup water gradually; beat until smooth. Add vanilla and egg yolk mixture; blend. Chill until slightly thickened, but still syrupy (10 to15 minutes). Beat egg whites until foamy, add remaining sugar gradually, beating until stiff. Fold into peanut butter mixture. Turn into crumb crust. Chill until firm. To serve, cover top with thin layer whipped cream if desired. Decorate with daisies of peanuts and chocolate pieces for center. This last paragraph is optional. Makes 6 servings. PEANUT SOUP ~Sent in by: Joyce, IL 2 Tablespoons Butter 1 small Onion, chopped 1 stalk Celery, chopped 2 Tablespoons Flour 1 quart Chicken broth 1 cup Peanut butter, creamy 2/3 cup Cream Salt and pepper to taste Melt the butter in a heavy soup pot. Add the onion and celery and cook until just soft. Whisk in the flour and cook for 3 minutes. Slowly blend in the broth. Bring to a boil, reduce the heat to low and simmer for 20 minutes. Strain and return the broth to the pot. Slowly whisk in the peanut butter and the cream. Simmer for 15 minutes longer. Serve warm. Serves 4-6 PEANUT BUTTER PRESSED COOKIES ~Sent in by: Barbara, Chula Vista, CA 3/4 cup butter OR margarine 3 tablespoons peanut butter 1/2 cup sugar 1 egg yolk 1/2 teaspoon vanilla OR almond extract 1 3/4 cups sifted flour 1/4 teaspoon salt Beat together butter and peanut butter until light. Gradually beat in sugar, beating until light and fluffy. Beat in egg yolk and vanilla to blend thoroughly. Sift together flour and salt. Add to creamed mixture; mix to a smooth dough. Fit desired plate into cookie press. Put one fourth of the dough in cookie press at a time. Force cookies 1 inch apart onto ungreased baking sheet. Bake in moderate oven 375 F. 8 to 10 minutes, or until delicately browned. Remove cookies and cool on racks. Makes about 3 dozen. Bath-and-Body.com Wonderful gift sets, homemade soaps, lotions, etc., perfect for Birthday, and special occasion giving! Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-5346491 ; PEANUT BUTTER CHOCOLATE CAKE ~Sent in by: Maggie, TX 1 package (18-1/4 ounces) devil??s food cake mix 4 ounces cream cheese, softened 1/4 cup creamy peanut butter 2 tablespoons confectioners?? sugar 1 cup whipped topping 1 cup whipping cream 1 cup (6 ounces) semisweet chocolate chips Prepare and bake cake mix according to package directions, using a 9-in. fluted tube pan. Cool for 10 minutes before removing from pan to a wire rack. In a small mixing bowl, beat cream cheese until smooth. Add the peanut butter and confectioners?? sugar; beat until blended. Fold in whipped topping. Split cake in half horizontally; place bottom layer on a serving plate. Spread with the peanut butter mixture. Top with remaining cake. Refrigerate until chilled. In a small heavy saucepan, bring cream to a boil. Reduce heat to low. Stir in chocolate chips; cook and stir until chocolate is melted. Refrigerate until spreadable. Frost top and sides of cake. Refrigerate until serving. Yield: 12-14 servings. PEANUT BUTTER PIE ~Sent in by: Barbara, Chula Vista, CA 1 Pastry for single crust 9 inch pie 1/2 cup sugar 1/2 cup all purpose flour OR 1/4 cup cornstarch 1/4 teaspoon salt 3 cups milk 4 eggs 1/4 cup creamy peanut butter 1/4 cup coarsely chopped peanuts (optional) Prepare and roll out pastry. Line a 9 inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge, prick pastry. Bake in 450 F. oven for 10 to 12 minutes. Cool For filling, in saucepan combine sugar, flour OR cornstarch, and salt. Gradually stir in milk. Cook and stir till thickened and bubble. Reduce heat; cook and stir 2 minutes more. Remove saucepan from heat. Separate egg yolks from whites, set whites aside for meringue. Beat yolks slightly. Gradually stir 1 cup of the hot mixture into yolks. Return mixture to saucepan; bring to gentle boil. Cook and stir 2 minutes more. Remove saucepan from heat. Stir in peanut butter till smooth Stir in peanuts if desired. Pour hot mixture into baked pastry shell. MERINGUE FOR PEANUT BUTTER PIE 3 egg whites 1/2 teaspoon vanilla 1/4 teaspoon cream of tartar 6 tablespoons sugar In a medium mixer bowl beat the egg whites, vanilla, and cream of tartar at medium speed of electric mixer for about 1 minute or till soft peaks form. Gradually add the sugar, about 1 tablespoon at a time, beating at high speed of electric mixer about 4 minutes more or till mixture forms stiff, glossy peaks and sugar is dissolved. Immediately spread meringue over pie, carefully sealing to edge of pastry to prevent shrinkage. Bake as directed in individual pie filling recipe. Bake in 350 F. oven for 12 to 15 minutes. Cool Cover, chill to store. **You will have one egg white left over. HomeVisions.com - Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 ; HONEY-ROASTED CHUNKY PEANUT BUTTER COOKIES ~Sent in by Larry Holmes, Ontario, Canada 1 ?? cups all-purpose flour ?? teaspoon baking soda ?? teaspoon salt 1 cup smooth peanut butter ?? cup unsalted butter, at room temperature ?? cup brown sugar 1/3 cup liquid honey 1 egg 1 teaspoon vanilla 1 cup coarsely chopped honey-roasted peanuts Preheat oven to 350?° F. In a small bowl, using a fork, stir flour with baking soda and salt until blended. Using an electric mixer, in a large bowl beat peanut butter with butter, brown sugar and honey until well blended. Beat in egg, scraping down sides to mix well. Beat in vanilla. Gradually beat in flour mixture. Stir in peanuts until evenly distributed. Flour your hands and roll dough into 1-inch balls. Place at least 2 inches apart on ungreased baking sheets. Flour the bottom of a glass and gently press on each ball to flatten cookie slightly. Then dip the tines of a fork into flour and press gently into center of cookies 2 times to form a cross pattern. Bake in center of preheated oven until golden and just set, watching carefully near the end to prevent the base from burning, about 10 minutes. Remove from oven and leave on baking sheet for about 1 minute, then transfer to a rack to cool completely. Makes 3 dozen CHOCOLATE CRUNCH BROWNIES Makes 36 servings ~Sent in by: Maggie, TX 1 cup butter or margarine, softened 2 cups sugar 4 eggs 6 tablespoons baking cocoa 1 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 1 (7-ounce) jar marshmallow creme 1 cup creamy peanut butter 2 cups (12 ounces) semisweet chocolate chips 3 cups crispy rice cereal In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350?° for 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator. CHOCOLATE AND PEANUT BUTTER COOKIES ~Sent in by: Barbara, Chula Vista, CA 1 cup butter OR margarine 1/2 cup packed light brown sugar 1/4 cup granulated sugar 1 egg 1/4 teaspoon baking soda 2 1/2 cups all purpose flour 1/2 cup semisweet chocolate chips, chopped 1/2 cup peanut butter chips, chopped Cream sugar and butter in large bowl until smooth. Add egg and baking soda, beat until light. Stir in flour until dough is smooth. Blend in chopped chips. Divide dough into 4 parts. Shape each part into a roll, about 1 1/2 inches in diameter. Wrap in plastic wrap; refrigerate until firm, at least 1 hour. Preheat oven to 375 F. Lightly grease cookie sheets. Cut rolls into 1/8 inch thick slices; place 2 inches apart on prepared cookie sheets. Bake 10 to 12 minutes or until lightly browned. Remove to wire racks to cool. The Home Marketplace ?? Name-brand products at warehouse prices. http://www.qksrv.net/click-1219304-8777551 ; PEANUT BUTTER WICHES ~Sent in by: Barbara, Chula Vista, CA 1/2 cup chunk style peanut butter 1 small carrot, shredded (1/4 cup) 2 tablespoons orange marmalade 8 slices raisin or whole wheat bread Combine peanut butter, shredded carrot, and orange marmalade. Spread peanut butter mixture on 4 slices bread. Top with remaining bread. Makes 4 sandwiches. PEANUT BUTTER OATMEAL COOKIES Makes 72 servings ~Sent in by: Maggie, TX 1-1/2 cups shortening 1-1/2 cups chunky or creamy peanut butter 2 cups packed brown sugar 3 eggs 2 teaspoons vanilla extract 3 cups quick-cooking oats 2 cups whole wheat flour 2 teaspoons baking soda 1 teaspoon salt In a mixing bowl, cream shortening and peanut butter. Add brown sugar, eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork. Bake at 350?° for 12 minutes or until done. MexGrocer brings authentic Mexican food to your home! http://www.qksrv.net/click-1219304-6249700 ; CHOCOLATE PEANUT BUTTER BROWNIES ~Sent in by: Maggie, TX Makes 60 servings 2 (1-ounce) squares unsweetened baking chocolate 1/2 cup butter or margarine 2 eggs 1 cup sugar 1/2 cup all-purpose flour FILLING: 1-1/2 cups confectioners' sugar 1/2 cup creamy peanut butter 1/4 cup butter or margarine, softened 2 to 3 tablespoons light cream or milk GLAZE: 1 (1-ounce) square semisweet baking chocolate 1 tablespoon butter or margarine In a small saucepan, melt chocolate and butter over low heat; set aside. In a mixing bowl, beat eggs and sugar until light and pale colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350?° for 25 minutes or until the brownies test done. Cool. For filling, beat confectioners' sugar, peanut butter and butter in a mixing bowl. Stir in cream or milk until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. For glaze, melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in the refrigerator. PEANUT BUTTER BREAKFAST SANDWICH ~Sent in by: Barbara, Chula Vista, CA Creamy peanut butter for spreading 4 slices raisin bread Honey for drizzling 8 slices bacon fried crisp Spread peanut butter on the bread. Drizzle honey on top of the peanut butter. Crumble bacon and add to the top of the honey. Heat in broiler until edges of bread are crisp. Makes 4 open faced sandwiches. PEANUTTY PIE Makes 14 servings ~Sent in by: Maggie, TX 3/4 cup creamy peanut butter 1 (16-ounce) box confectioners' sugar 1 (8-ounce) package cream cheese, softened 1/3 cup light cream 1 (16-ounce) carton frozen whipped topping, thawed, divided 2 pie shells (9 inches each), baked TOPPING: 1 cup (6 ounces) semisweet chocolate chips 1/2 cup butter or margarine 3 tablespoons sugar 1/3 cup light cream 1 teaspoon vanilla extract Chopped peanuts, optional In a mixing bowl, beat peanut butter, confectioners' sugar, cream cheese and cream until smooth. Add a third of the whipped topping; blend thoroughly. Fold in the remaining whipped topping. Divide and spoon into pastry shells, mounding slightly at edges. Chill. For topping, heat chocolate chips, butter, sugar and cream in a small saucepan until chips are melted. Remove from the heat; add vanilla. Cover and let stand until cool. Spread over tops of pies to within 1 in. of crust. If desired, sprinkle with peanuts. Chill 4 hours before serving. Refrigerate any leftovers. ***As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you??d like to share to: a2zrecipes@fastmail.fm (PLEASE use "recipes" as subject.) Walter Drake - Clearance SAVE up to 70%! August Sale - save $5 on every $35 order! Walter Drake is your one stop shop for Kitchen and Household items. http://www.qksrv.net/click-1219304-5021517 ; Enjoy! Maggie ~*~ FREE SUBSCRIBER ADS ~*~ This section was created for subscribers to post their ads for either a newsletter/ezine and/or site. I do not charge for this service (or any other service). The Mags has a wild streak but please do not ask for me to post anything for you that is racially biased nor of a pornographic nature. YOUR freedom of speech is subject to MY freedom of selection. In other words, what I say goes here... NOTE: Ads will continue to appear until notified by requestor. From A2Z family member Teri Crane: Looking for a discount-priced cruise? Pat and Teri Crane can save you money on any cruise line, any ship, and any destination. Visit www.7seascruises.com or e-mail cruiseplanners7seascruises@msn.com No booking fees, no hidden charges and great, personal service! From A2Z family member Jay Burgess from Houston, TX: I am a personal chef. My website is basically a recipe site for hot and spicy foods. My newsletter is distributed monthly and includes reviews on new products in the fiery foods industry, as well as recipes, and anything else I can think of that is related to hot foods. My website is: http://www.chile-pepper-sauces.com My newsletter page is: http://www.chile-pepper-sauces.com/e-zine.html From A2Z family member Natalie Bodrova from Northwest Russia: Friendfinder is the most popular place for people looking to meet others for romance, dating, friendship and more! Millions of exciting members worldwide! FriendFinder.com offers the highest paying affiliate program in the industry. To learn more about affiliate opportunities: http://friendfinder.com/go/p14924 From A2Z family member Evelyn Hall from Nevada, IA: Hi, I send out two free recipe and tips newsletters about once a day (unless I'm traveling). One is for Diabetics and one is for Dieters. I use tried and true recipes, mostly, and offer tips from others who are struggling with diets and diabetes. My husband and I both have diabetes and we both have to lose weight. I have lost 70 lbs. since I learned I had diabetes and Bill is working on his weight. Just email me at: wchall@midiowa.net OR evygirl2@midiowa.net to sign up. Tell me which newsletter you are interested in! From A2Z family member Dorine, in Philadelphia, PA: The Global Epicure is a free recipezine published Monday through Friday. Each issue contains a menu and the recipe for one of the items. Recipes are always made from scratch and from fresh ingredients, with instruction on techniques. Readers can contribute recipes, ask questions and participate in the community. To subscribe, send email to global-epicure-subscribe@yahoogroups.com From A2Z family member Doni in Liberty, MO: I LOVED STAYING HOME WITH MY CHILDREN BUT IT WAS STRAINING MY BUDGET. Do you need to bring in extra income, but don't want to work outside of the home? Do you fear falling for yet another scam? So did I. Thankfully, I found a group of women dedicated to earning an honest income from home - by working together. Interested? Visit us today. http://www.stayinhomeandlovinit.com/cgi-bin/team.cgi?id=do9366&action=show From A2Z family member Jackie Parachu in Boca Raton, FL: Trusted Family Products Since 1868 From Watkins Order through me, jparachu@earthlink.net, to receive free shipping on every item! Visit my website at www.watkinslady.shoppingcartplus.com and receive a free catalog and samples! 30 days money back guarantee on all products! From A2Z family member Brenda Martin from KS: Delight your taste buds with a cup of flavorful coffee, cappuccino or tea in the comfort of your own kitchen. Visit: http://BJsTasteDelights.com to see all of our mouthwatering flavors. From A2Z family member Eleisia Whitney from CA: Smell the aroma of freshly baked cookies, cakes, and pies. Indulge yourself with spiced bath salts, vanilla hand and body lotion, and peppermint foot cream. Clean your home with earth-friendly cleaners and detergents. Browse our online catalog: http://www.watkinsonline.com/eleisiawhitney ; Sign up for our free Watkins Monthly Newsletter: Around_the_kitchen_table-subscribe@yahoogroups.com Would you like a catalog and free sample? Send me an email: eleisiawhitney@watkinsonline.com From A2Z family member Jean Spannenberg from Whittier, NC: Adventure Foods packages a complete line of foods for all outdoor activities, as well as specialty packing for Diabetics, Gluten Intolerance, Vegetarians, and all other food or health restrictions. We also have an extensive bulk food items, spices, and unique ingredients, for those who wish to pack their own foods. Please take a look at our web site at: http://www.adventurefoods.com From A2Z family member Donna in Northwest. MT: WANT MORE RECIPES? LIKE CRITTERS? Good Fixins comes to you 5 days a week with a yummy recipe, a food fact, and for fun there's the CRITTER CORNER where we share our favorite stories about our four-legged friends. Chocolate lovers will enjoy our weekly indulgence in a heavenly chocolate recipe. Join our family today and see what you've been missing! Visit http://www.goodfixins.com today! From A2Z family member Jenny Francoeur of Tampa, FL: Have you heard about Bob Barefoot??s Coral Calcium? Read about the company that is taking the country by storm and learn how to get Bob Barefoot??s own formulated Coral Calcium for free. Visit http://www.freecoralcalcium.com/6728 ; From A2Z family member Martha Matthews, Sacramento, California: Looking for a Christian perspective on running your home and being the best wife you can be? Then this is the web site for you. It??s filled with tons of information and resources just for Christian wives and homemakers. Sign up for our free newsletter. Take your Homemaking to a ???higher??? level. http://www.christian-homemaking.com From A2Z family member Janice Buckner in the beautiful mountains of Western North Carolina, just outside of Asheville. I am a work-at-home mom. I welcome fellow a2z family to check out my site. Gas Prices Are on the Rise -- Earn Money and Save on Gas!! http://www.jmbuckner.gasupusa.com.gasupusa.com From A2Z family member Yossi in Brooklyn, N.Y. For a full line of Kosher Gift Baskets and chocolate platters please visit http://www.yossissweethouse.com Perfect for Bar Mitzvahs, birthdays, holidays, baby, etc. Corporate accounts welcome. From A2Z family member Anastasia Raymond, Malaysia: Have you joined AutoSponsorClub? http://www.AutoSponsorClub.com/member.php?id=765 This Auto Sponsoring Club is Still Pre launch, and it is exploding all over the internet. Its getting HOT! Hundreds are joining daily!!! TIMING IS EVERYTHING ACT NOW! Get positioned right now for FREE!! From A2Z family member Elga, Ventura CA: A newsletter dedicated to a healthy lifestyle. Take a look at her site and join her for this important issue: http://www.affinitylifestyles.com/newsletter.html ; From A2Z family member David from Brooklyn, NY: For a beautiful selection of lapel pins please visit my website: http://www.nypins.com FDNY, NYPD, EMS, PAPD, WTC, 9/11 AND CUSTOM LAPEL PINS From A2Z family member Skirnir: If you live in the Southeast Wisconsin area and you would like to join a local food ring, try Food-a-Mania! We are a group of food lovers who share recipes and occasionally visit each other. If you are interested email me at skirnirh@earthlink.net From A2Z family member Crystle: Beauty For Ashes; An online Ministry for Women http://beauty4ashes.org CountryMom Graphics http://www.geocities.com/crystle07_2000/ ; Prayerboard http://pub136.ezboard.com/fbeauty4ashes49013frm1 ; IMAGINE BEING DEBT FREE....Feels great doesn't it? You can be. We can help. NO loan, NO credit check and NO repayment. The Debt Payment Club has helped its members payoff over $2,000,000. since 1996 in 60 countries. We can help you too! Get risk free information at: http://www.kingcard.com/jj/payoff.htm ; Don't just imagine, DO IT! "I enjoy contributing to several recipe sites and newsletters of acclaim and as a Principal Dancer/Ballet master, (currently with Royal Danish Ballet), I have had wonderful experiences with foreign cuisine, a great love of mine! Cooking should be fun and my newsletter is FREE, informative as well as the weekly riddle, (A popular entry!) So come and enjoy these weekly International Newsletters as well as check out the Food Trivia. See you all here, your friend, Martin." Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?trail=1&topic=12673 Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?12673 Want to join the recipe list of a fellow reader, Judy, in Canada? JudysRecipes - To subscribe, send an email to: 52489-subscribe@zinester.com How about those of you who crochet? Join Nina, At My House Crochet list: http://groups.yahoo.com/group/Atmyhouse ; Find great ezines here! http://ezinelocater.com/ ; Subscribers may send requests for FREE advertising to: maggieblackwell@hotmail.com (PLEASE use "Ad Request" as subject.) Include your name and location, please. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 DISCLAIMER: Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietary needs. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: ???The contents of this newsletter, including ALL recipes, will use disk space.??? ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ |
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