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^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ WELCOME TO 'A TO Z RECIPES' If you choose, you may rate this Ezine at the Cumuli Ezine Finder. Vote for A to Z Recipes Here http://www.cumuli.com/ezines/ra20729.rate Have trouble voting? Contact: ezinesupport@cumuli.com Voting for A to Z Recipes is voluntary. As always, let your conscience be your guide. Thanks. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: Donate to A to Z Recipes using Pay Pal If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: Unsubscribe Here Subscription link: Subscribe Here For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Check out other newsletters and ezines here: SubscriptionRocket.com ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ SHOPPING LINKS ~*~ Some of the newest A to Z Recipes Shopping Links: Buy Perfume and Cosmetics - from Strawberrynet All the major brands of skincare, makeup and fragrance, with free worldwide shipping. Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-1193463 If you want to help the Mags because she sends some recipes your way, here's a way to do it with NO cost to you! Sign up! New members search FREE for 30 days! Click here for Bargain.com! http://www.qksrv.net/click-1219304-9837867 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 ; Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 RISK-FREE, HASSLE-FREE shopping at Rugman.com GORGEOUS and at an affordable price, includes shipping! http://www.qksrv.net/click-1219304-9320738 WonderfulBuys.com If you've seen it on TV, we have it here online! http://www.qksrv.net/click-1219304-5340690 INDEX OF THIS ISSUE: MAGGIE'S WORLD ?? Still away and thinking of you SHOPPING TIPS ?? Maggie??s Choice: Jumbo Muffin Pans (set of 2) RAMBLINGS ?? A great rule to live by CRAZY CORNER ?? You make me laugh! YOUR FAVORITES ?? Lots of goodies here HEART HEALTHY ?? Spicy Broccoli with Garlic COOKING FOR TWO ?? Quick Trifle FREE SUBSCRIBER ADS ~*~ MAGGIE'S WORLD ~*~ Good morning. I hope this finds you well. I know you are as grateful for Skirnir??s wonderful issue posted yesterday as I am. Thanks, Skirnir! And, the issue Sunday of our Seafood for All Seasons theme was a real biggie, wasn??t it? Those theme issues can be a real pain to put together but thanks to our wonderful submitters, there is much less work for me to do. Most of you are sending in recipes that require less edits. I am so very grateful and we all benefit from the extra time you take before sending them off to me. I hope you are sending in your bread favorites for THIS month??s theme (see theme details a bit later in this issue). I am still away. Hopefully I have had some rest and quality time with my kids and grandkids by now. And, maybe I??ve tried a few new recipes out on them. Needless to say, I love to cook. But there??s no better way to ensure a recipe is perfect than by testing it out on loved ones. Now, that can be a bit tricky. Like my son, Trey, who will rarely be the FIRST to sample a new recipe. I suppose he needs the assurance of seeing his sister ???live through??? the first bite, lol. My oldest daughter, Joanna, and my Angela are great ???guinea pigs???. Oops! Uh, they are more adventurous? Tomorrow I have a special treat for peanut butter lovers. Barbara from Chula Vista, CA, sent along a batch of recipes which I shall post with a few of my own and some from other readers. It??s a terrific set of recipes, especially for the holidays. I hope you will enjoy it. A couple of quick reminders for my week away: 1. Please send in your recipes. I will need them for future issues. 2. Our "theme issue" continues and I encourage you to send in your bread recipes (see next paragraph). 3. Your vote, every time you read an issue, is very important. We have worked so hard to be NUMBER ONE. Let's get it back. http://www.cumuli.com/ezines/ra20729.rate 4. Since I will NOT be near a computer, it is VERY IMPORTANT that you refrain from sending in lengthy jokes (especially those laden with graphics) and placing me over my hotmail limit. After I return you may resume sending in anything you feel I could use. Monthly Theme: "Our Daily Bread" A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in as many recipes in each email as your little heart desires. If the number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for regular, daily issues. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting. The rules are as follows: As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. This would include recipes with traces from forwarding, those in ALL caps (or NO caps), and recipes that do not contain the standards for recipes (title, ingredient list, and instructions). Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you'd like to share to: a2zrecipes@fastmail.fm (Use the theme name as subject.) Our Current Monthly Theme: "Our Daily Bread" Yes, the aroma of fresh bread baking in the oven cannot be duplicated. You might start looking through those recipe files for your favorite bread recipes. We've done the quick bread recipes before but we can always use more, so you will be able to include any leavening you choose. Please share with our readers the recipes you enjoy when you want to serve freshly baked bread. This will be an exciting theme when we can collect and share favorites such as white bread, perhaps a whole wheat or cheese bread; how about some foccacia, or bruschetta? Don't forget to include the special date, banana and other fruit varieties. Try sharing some of those with us, as well as any you feel others would enjoy collecting and preparing. Look through those recipe files, cookbooks and clippings for some great recipes to submit to November's Theme Issue. The deadline for next month's theme issue is Friday, October 31st. Theme recipes must have subject: "Our Daily Bread" and will be posted on Sunday, November 2nd. Did you vote? Vote for A to Z Recipes Here http://www.cumuli.com/ezines/ra20729.rate Thanks! Have trouble voting? Contact: ezinesupport@cumuli.com Amazon.com. Check out today??s Kitchen specials! FREE shipping, NO tax, NO excuse! Amazon.com http://www.amazon.com/exec/obidos/redirect?tag=atozreci-20&path=tg/browse/-/289814 ~*~ SHOPPING TIPS ~*~ Maggie's Choice: Jumbo Muffin Pans from BHG Wouldn't these be a welcome gift under YOUR tree? I know they'd find a warm welcome in my kitchen as my kids LOVE muffins. Since kids and hubbies normally eat two muffins, these are perfect in size for their servings. Make your favorite muffins in a jumbo size. The nonstick coating on these pans helps baked goods release quickly and makes cleanup easy. Each muffin cup has a capacity of 7-1/2 ounces. Set of two, dishwasher safe. 8-1/2 x 12-3/4 x 2 inches. Your price: $15.95 Available from: Better Homes and Gardens A great place to find unique items and subscribe to the world-famous magazine. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-10285290 Join eBay now! A great way to save money on items you want and support A to Z Recipes. By joining eBay (FREE) A2Z receives compensation. Place a bid within one month and we??re cooking! Great new & used items at remarkable savings. Click here for eBay: http://adfarm.mediaplex.com/ad/ck/711-1751-2978-3?loc=http://pages.ebay.com HomeVisions.com- Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 Collections, Etc is a great way to shop. Co-workers go gaga over this company. Besides a lot of really neat stuff, everything they offer is $14.99 or LESS! http://click.linksynergy.com/fs-bin/stat?id=qELfutnXLH0&offerid=48203&type=3&subid=0 Ross-Simons - Life's Luxuries for a Lot Less. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=35136.10000155&type=3&subid=0 ~*~ RAMBLINGS ~*~ Larry Holmes, Ontario, Canada... "I have made it a rule of my life never to regret and never to look back. Regret is an appalling waste of energy...you can't build on it; it's only good for wallowing in." ~Katherine Mansfield JustFlowers.com is one of the largest online florists and delivers the same day to the USA and Canada. http://www.qksrv.net/click-1219304-3885639 Frederick??s of Hollywood. The home of sexy lingerie since 1946. A gift from Frederick's won't stay in the box for long! http://www.qksrv.net/click-1219304-5835140 ~*~ CRAZY CORNER ~*~ Give me a sense of humor, Lord, Give me the grace to see a joke, To get some humor out of life, And pass it on to other folk. KitchenEtc.com http://www.qksrv.net/click-1219304-8771043 The world??s largest online cooking and dining store. Jean, WI... A Russian, an American, and a Blonde were talking one day. The Russian said, "We were the first in space!" The American said, "We were the first on the moon!" The Blonde said, "So what, we're going to be the first on the sun!" The Russian and the American looked at each other and shook their heads. "You can't land on the sun, you idiot! You'll burn up!" said the Russian. To which the Blonde replied, "We're not stupid, you know. We're going at night!" Elaine, Missouri... EMAIL OF THE YEAR A man was sick and tired of going to work every day while his wife stayed home. He wanted her to see what he went through so he prayed: "Dear Lord: I go to work every day and put in 8 hours while my wife merely stays at home. I want her to know what I go through, so please allow her body to switch with mine for a day. Amen. God, in his infinite wisdom, granted the man's wish. The next morning, sure enough, the man awoke as a woman. He arose, cooked breakfast for his mate, awakened the kids, set out their school clothes, fed them breakfast, packed their lunches, drove them to school, came home and picked up the dry cleaning, took it to the cleaners and stopped at the bank to make a deposit, went grocery shopping, then drove home to put away the groceries, paid the bills and balanced the check book. He cleaned the cat's litter box and bathed the dog. Then it was already 1 P. M. and he hurried to make the beds, do the laundry, vacuum, dust, and sweep and mop the kitchen floor. Ran to the school to pick up the kids and got into an argument with them on the way home. Set out milk and cookies and got the kids organized to do their homework, then set up the ironing board and watched TV while he did the ironing. At 4:30 he began peeling potatoes and washing vegetables for salad, breaded the pork chops and snapped fresh beans for supper. After supper, he cleaned the kitchen, ran the dishwasher, folded laundry, bathed the kids, and put them to bed. At 9 P. M. he was exhausted and, though his daily chores weren't finished, he went to bed where he was expected to make love which he managed to get through without complaint. The next morning, he awoke and immediately knelt by the bed and said, "Lord, I don't know what I was thinking.! ! I was so wrong to envy my wife's being able to stay home all day. Please, oh! please, let us trade back." The Lord, in his infinite wisdom, replied, "My son, I feel you have learned your lesson and I will be happy to change things back to the way they were. You'll just have to wait nine months, though. You got pregnant last night." Voted Women's Favorite Email of the Year Personal comment: I know of no woman who does that.. 1st kids ride school bus, eats breakfast and lunch at school, snacks are supplied by day care, I don't even know a women who owns a iron let alone can use one.. kids bathe themselves and clean laundry goes from dryer to being worn with no steps in between - and balanced the check book are you crazy.. (Phil...) P.S. I don't know who Phil is, but he sure missed the point. Elaine, Missouri Rita Chaplin, Waukegan, IL... A preacher went to his church office on Monday morning and discovered a dead mule in the church yard. He called the police. Since there did not appear to be any foul play, the police referred the preacher to the health department. They said since there was no health threat that he should call the sanitation department. The sanitation manager said he could not pick up the mule without authorization from the mayor. Now the preacher knew the mayor and was not too eager to call him. The mayor had a bad temper and was generally hard to deal with, but the preacher decided that he had to call him anyway. The mayor did not disappoint. He immediately began to rant and rave at the preacher and finally said, "Why did you call me anyway? Isn't it your job to bury the dead?" The preacher paused for a brief prayer and asked the Lord to direct a response his way. He was led to say, "Yes, Mayor, it is my job to bury the dead, but I always like to notify the next of kin first!" Send your funnies to: maggieblackwell@hotmail.com (PLEASE use "Humor" as subject.) Did you vote? http://www.cumuli.com/ezines/ra20729.rate Thanks! zChocolat.com. Chocolate Romance for him or her! You will find a decadent assortment of zChocolats finest morsels beautifully packaged for gift-giving. http://www.qksrv.net/click-1219304-10051135 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ YOUR FAVORITES ~*~ These are recipes from generous contributors***. I have not personally tried them. I have read through each recipe, checking for any obvious errors. I assume no responsibility for the contents. These are offered as a popular feature of this newsletter. Use those you like at your own risk (see disclaimer at end of each issue). CINNAMON-APPLE FLAPJACKS ~Sent in by Larry Holmes, Ontario. Canada 1 cup diced cooking apples 1 tablespoon butter 1 ?? cups flour 2 tablespoons sugar 1 tablespoon baking powder ?? teaspoon salt 2 eggs, beaten 1 cup milk 2 tablespoons melted butter 3 tablespoons sugar 1 teaspoon cinnamon no-stick spray 1 stick butter, softened (for spreading) Mix 3 tablespoons sugar and cinnamon and set aside. Cook apples in 1 tablespoon butter until barely tender. Set aside. Sift together flour, sugar, baking powder and salt. Combine eggs, milk, melted butter and undrained apples. Add to dry ingredients and stir until moistened. Add 1 tablespoon cinnamon-sugar mixture. Spray griddle or pan. Use 2 tablespoons batter per flapjack. Cook as you would pancakes. Top hot flapjacks with soft butter and additional cinnamon-sugar. Yields 18-20 flapjacks. Note: If apples are very tart, they may need to be sweetened slightly. Suggestion: Serve for brunch or Sunday-night supper with link sausage and scrambled cheese eggs. Source: Kash n?? Karry Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 ; Your order helps support A to Z Recipes. Thanks. TACO SOUP ~Sent in by: Joyce, IL (From Maggie...I am going to prepare this recipe this week at the lake!) Brown 1.5# ground beef with 1 medium chopped onion and 1-2 finely chopped cloves of garlic. Pour off the grease. Add 2 cans chicken broth, 2 cans stewed tomatoes , 1 can kidney beans drained and rinsed, 1 can Ranch Style Beans undrained 1 can white navy beans drained and rinsed. Add 1 can water-packed corn , 1 can black beans with jalapenos drained and rinsed, 1 package taco seasoning, 1 package Hidden Valley Ranch dressing mix. If you think it needs salt or pepper, add at this time. Simmer 20-25 minutes or until hot and seasoned through. Serve with tortilla chips to crush into the soup, and cheese to sprinkle over all, and with picante sauce if you want the soup spicier. CoffeeAM.com is the largest online Gourmet Coffee & Tea Site. Free Shipping on orders over $40! Use Coupon Code FREEDEAL at checkout.* For a Limited Time Only -Get a Free Sample (one-half pound!) of Gourmet Coffee with any order! http://www.qksrv.net/click-1219304-5463405 ; CABBAGE BURGERS ~Sent in by: Ingrid, Coos Bay, OR Dough: 2 Cups warm water 1 Pkg Yeast 1/3 Cup Brown Sugar 1 Egg 2 tsp Salt Mix together with beater, add flour until beater can't handle it. Put dough on floured board and keep adding flour until dough is not sticky. Kneed 5 min; let rise about 2 hrs. Filling: 2 lbs hamburger 1 med. Head Cabbage 1 Lg Onion Fry burger, add cabbage and onion. Keep warm. Roll dough to about 1/8 - 1/4 inch thin. Cut into squares and put filling in middle. Bring up all edges and seal. Tucking end under bottom of roll. Pace on cookie sheet and bake @ 350* about 15 min. Or until buns are nice and brown. Eat warm or cold. Also can be reheated in oven or microwave. You can make these as big or small as you would like. on average I make them about 5 inch square and 1/2 cup filling maybe a bit more. Bath-and-Body.com Wonderful gift sets, homemade soaps, lotions, etc., perfect for Birthday, and special occasion giving! Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-5346491 ; BARBECUED CHICKEN A LA SACK ~Sent in by: Pat, Auburn, WA Ingredients 2 clean, medium, brown paper bags Salad oil 2 3-lb. broiler-fryers 1/4 cup chili sauce 1/4 cup bottled barbecue sauce Directions About 2-1/4 hours ahead: Start heating oven to 375F. Rub paper bags, inside and out, with salad oil. Place a chicken in each bag; set, side by side, in a covered roaster or shallow roasting pan. Stir chili sauce and barbecue sauce together. Pour half over each chicken, right in bags; close bags. Place cover on roaster (or cover shallow roasting pan with foil). Back 1-1/2 to 2 hours or until the chicken is fork-tender. Makes 6 to 8 servings. HomeVisions.com - Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 ; CHICKEN ENCHILADA SOUP ~Sent in by: Donna, TX 1 small onion, chopped 1 clove garlic, crushed 2 Tbsp. vegetable oil 1 (4 oz) can chopped green chilies 1 (14 1/2 oz) can beef broth - undiluted 1 (10 1/2 oz) can chicken broth - undiluted 1 (10 1/2 oz) can of cream of chicken soup - undiluted 1 or 2 (6 1/2 oz) cans of chicken 1 ?? cups water 1 Tbsp. steak sauce 2 tsp. Worcestshire sauce 1 tsp. ground cumin 1 tsp. chili powder 1/8 tsp. pepper 3 cups shredded cheddar cheese Saute onion and garlic in oil. Add remaining ingredients except cheese. Bring to a boil. Reduce heat, cover and simmer for 1 hour. Add cheese and simmer until cheese is melted. Serve with tortilla chips. Note: I used cooked chicken breasts (3) and added the chicken after the cheese had melted. The Home Marketplace ?? Name-brand products at warehouse prices. http://www.qksrv.net/click-1219304-8777551 ; ROAST PORK LOIN WITH BEER SAUCE ~Sent in by: Tena, MO Marinade: 1/2 cup Dijon mustard 1 large onion, chopped 1/2 cup honey 3 cups beer (not dark), preferably German a 3 1/2 pound boneless pork loin, tied 2 tablespoons vegetable oil 1 tablespoon softened unsalted butter rubbed together with 1 tablespoon flour Marinade: Combine ingredients in saucepan. Bring marinade just to a boil, stirring (marinade will rise and foam), and remove pan from heat. In a blender puree marinade in 2 batches, transferring it as pureed to a bowl. Cool marinade to room temperature and spoon off any remaining foam. In large Ziploc bag, combine pork and marinade. Chill, turning bag once or twice, 8-24 hours. Let pork come to room temperature, about 40 minutes. Transfer marinade to a saucepan and bring just to a boil. Preheat oven to 375F. Pat pork dry with paper towels and season with salt and pepper. Heat oil in roasting pan over high heat and brown pork on all sides. Roast pork in middle of oven, basting frequently with some marinade, until a meat thermometer registers 155F, about 1 to 1 1/2 hours. Can make sauce with remaining marinade and pan drippings. Serves 6. MexGrocer brings authentic Mexican food to your home! http://www.qksrv.net/click-1219304-6249700 ; ***As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you??d like to share to: a2zrecipes@fastmail.fm (PLEASE use "recipes" as subject.) Walter Drake - Clearance SAVE up to 70%! August Sale - save $5 on every $35 order! Walter Drake is your one stop shop for Kitchen and Household items. http://www.qksrv.net/click-1219304-5021517 ; ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ HEART HEALTHY (HH) ~*~ This section is a little gift from our heart to yours! While not completely free of fat, cholesterol and calories, they should make your daily chore of eating more wisely just a little bit easier and a whole lot tastier! Always use YOUR best judgment when cooking for special needs! Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 ; Your order helps support A to Z Recipes. Thanks. SPICY BROCCOLI WITH GARLIC From The Complete Italian Vegetarian Cookbook Serves 4 ~Sent in by: Treva, NC 1 medium bunch broccoli (about 1-1/2 pounds) Salt 2 tablespoons extra-virgin olive oil 3 medium garlic cloves, minced 1/2 teaspoon dried hot red pepper flakes, or to taste Bring several quarts water to boil in a large saucepan. Trim all but the last 3 inches from the broccoli stalks. Break the broccoli into fairly large spears and peel away the tough outer layer from the stalks. Add the broccoli and salt to taste to the boiling water. Cook until the broccoli is crisp-tender, about 4 to 5 minutes. Drain well. Heat the oil in a large skillet set over medium heat. Add the garlic and hot red pepper flakes and cook until the garlic is golden, about 2 minutes. Add the broccoli and stir to coat well with the flavored oil, cooking for 1 to 2 minutes. Add salt to taste and serve immediately. Perfumania.com - Lowest prices GUARANTEED http://www.qksrv.net/click-1219304-6674832 ; ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ COOKING FOR TWO ~*~ This section provides some recipes for those who cook for two. Not many recipes are mindful of the need to have it "scaled down" for you. I hope this helps. DOMESTICATIONS - America's Authority on Home Fashions http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=15019.10000001&type=3&subid=0 QUICK TRIFLE ~Sent in by Larry Holmes, Ontario, Canada ?? teaspoon instant coffee powder coffee-flavored liqueur (Tia Maria) hot water ?? 10 ?? - to 12-ounce frozen ready- to-serve pound cake, thawed 1 8-ounce container whipped cream cheese 2 tablespoons confectioners?? sugar ?? cup whipping cream 1 1-ounce square semisweet chocolate, grated ABOUT 20 MINUTES BEFORE SERVING OR EARLY IN THE DAY In cup, mix coffee powder, 1 tablespoon coffee-flavored liqueur, and 1 teaspoon hot water until blended. Cut pound cake into four ??-inch ??thick slices; brush with liqueur mixture. Cut each slice crosswise in half. In small bowl, with fork, mix whipped cream cheese, confectioners?? sugar, and 1 tablespoon coffee-flavored liqueur until smooth. In another bowl, with mixer at medium speed, beat whipping cream until stiff peaks form. Fold whipped cream into cream-cheese mixture. Spoon 1.2 cup cream-cheese mixture into a small decorating bag with medium star tube; set aside. Into each of 2 dessert goblets, place 2 pieces of pound cake; to each with one-fourth of cheese mixture; sprinkle with one fourth grated chocolate. Repeat layering. Pipe cream-cheese mixture in decorating bag on top of each dessert. Refrigerate if not serving right away. Each serving: Calories: 915 Fat: 75 g Cholesterol: 299 mg Sodium: 520 mg AVENUE is a leading national specialty retailer of women's apparel and accessories. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=46769.10000008&type=3&subid=0 Enjoy! Maggie ~*~ FREE SUBSCRIBER ADS ~*~ This section was created for subscribers to post their ads for either a newsletter/ezine and/or site. I do not charge for this service (or any other service). The Mags has a wild streak but please do not ask for me to post anything for you that is racially biased nor of a pornographic nature. YOUR freedom of speech is subject to MY freedom of selection. In other words, what I say goes here... NOTE: Ads will continue to appear until notified by requestor. From A2Z family member Teri Crane: Looking for a discount-priced cruise? Pat and Teri Crane can save you money on any cruise line, any ship, and any destination. Visit www.7seascruises.com or e-mail cruiseplanners7seascruises@msn.com No booking fees, no hidden charges and great, personal service! From A2Z family member Jay Burgess from Houston, TX: I am a personal chef. My website is basically a recipe site for hot and spicy foods. My newsletter is distributed monthly and includes reviews on new products in the fiery foods industry, as well as recipes, and anything else I can think of that is related to hot foods. My website is: http://www.chile-pepper-sauces.com My newsletter page is: http://www.chile-pepper-sauces.com/e-zine.html ; From A2Z family member Natalie Bodrova from Northwest Russia: Friendfinder is the most popular place for people looking to meet others for romance, dating, friendship and more! Millions of exciting members worldwide! FriendFinder.com offers the highest paying affiliate program in the industry. To learn more about affiliate opportunities: http://friendfinder.com/go/p14924 ; From A2Z family member Evelyn Hall from Nevada, IA: Hi, I send out two free recipe and tips newsletters about once a day (unless I'm traveling). One is for Diabetics and one is for Dieters. I use tried and true recipes, mostly, and offer tips from others who are struggling with diets and diabetes. My husband and I both have diabetes and we both have to lose weight. I have lost 70 lbs. since I learned I had diabetes and Bill is working on his weight. Just email me at: wchall@midiowa.net OR evygirl2@midiowa.net to sign up. Tell me which newsletter you are interested in! From A2Z family member Dorine, in Philadelphia, PA: The Global Epicure is a free recipezine published Monday through Friday. Each issue contains a menu and the recipe for one of the items. Recipes are always made from scratch and from fresh ingredients, with instruction on techniques. Readers can contribute recipes, ask questions and participate in the community. To subscribe, send email to global-epicure-subscribe@yahoogroups.com From A2Z family member Doni in Liberty, MO: I LOVED STAYING HOME WITH MY CHILDREN BUT IT WAS STRAINING MY BUDGET. Do you need to bring in extra income, but don't want to work outside of the home? Do you fear falling for yet another scam? So did I. Thankfully, I found a group of women dedicated to earning an honest income from home - by working together. Interested? Visit us today. http://www.stayinhomeandlovinit.com/cgi-bin/team.cgi?id=do9366&action=show From A2Z family member Jackie Parachu in Boca Raton, FL: Trusted Family Products Since 1868 From Watkins Order through me, jparachu@earthlink.net, to receive free shipping on every item! Visit my website at www.watkinslady.shoppingcartplus.com and receive a free catalog and samples! 30 days money back guarantee on all products! From A2Z family member Brenda Martin from KS: Delight your taste buds with a cup of flavorful coffee, cappuccino or tea in the comfort of your own kitchen. Visit: http://BJsTasteDelights.com to see all of our mouthwatering flavors. From A2Z family member Eleisia Whitney from CA: Smell the aroma of freshly baked cookies, cakes, and pies. Indulge yourself with spiced bath salts, vanilla hand and body lotion, and peppermint foot cream. Clean your home with earth-friendly cleaners and detergents. Browse our online catalog: http://www.watkinsonline.com/eleisiawhitney ; Sign up for our free Watkins Monthly Newsletter: Around_the_kitchen_table-subscribe@yahoogroups.com Would you like a catalog and free sample? Send me an email: eleisiawhitney@watkinsonline.com From A2Z family member Jean Spannenberg from Whittier, NC: Adventure Foods packages a complete line of foods for all outdoor activities, as well as specialty packing for Diabetics, Gluten Intolerance, Vegetarians, and all other food or health restrictions. We also have an extensive bulk food items, spices, and unique ingredients, for those who wish to pack their own foods. Please take a look at our web site at: http://www.adventurefoods.com From A2Z family member Donna in Northwest. MT: WANT MORE RECIPES? LIKE CRITTERS? Good Fixins comes to you 5 days a week with a yummy recipe, a food fact, and for fun there's the CRITTER CORNER where we share our favorite stories about our four-legged friends. Chocolate lovers will enjoy our weekly indulgence in a heavenly chocolate recipe. Join our family today and see what you've been missing! Visit http://www.goodfixins.com today! From A2Z family member Jenny Francoeur of Tampa, FL: Have you heard about Bob Barefoot??s Coral Calcium? Read about the company that is taking the country by storm and learn how to get Bob Barefoot??s own formulated Coral Calcium for free. Visit http://www.freecoralcalcium.com/6728 ; From A2Z family member Martha Matthews, Sacramento, California: Looking for a Christian perspective on running your home and being the best wife you can be? Then this is the web site for you. It??s filled with tons of information and resources just for Christian wives and homemakers. Sign up for our free newsletter. Take your Homemaking to a ???higher??? level. http://www.christian-homemaking.com From A2Z family member Janice Buckner in the beautiful mountains of Western North Carolina, just outside of Asheville. I am a work-at-home mom. I welcome fellow a2z family to check out my site. Gas Prices Are on the Rise -- Earn Money and Save on Gas!! http://www.jmbuckner.gasupusa.com.gasupusa.com From A2Z family member Yossi in Brooklyn, N.Y. For a full line of Kosher Gift Baskets and chocolate platters please visit http://www.yossissweethouse.com Perfect for Bar Mitzvahs, birthdays, holidays, baby, etc. Corporate accounts welcome. From A2Z family member Anastasia Raymond, Malaysia: Have you joined AutoSponsorClub? http://www.AutoSponsorClub.com/member.php?id=765 This Auto Sponsoring Club is Still Pre launch, and it is exploding all over the internet. Its getting HOT! Hundreds are joining daily!!! TIMING IS EVERYTHING ACT NOW! Get positioned right now for FREE!! From A2Z family member Elga, Ventura CA: A newsletter dedicated to a healthy lifestyle. Take a look at her site and join her for this important issue: http://www.affinitylifestyles.com/newsletter.html ; From A2Z family member David from Brooklyn, NY: For a beautiful selection of lapel pins please visit my website: http://www.nypins.com FDNY, NYPD, EMS, PAPD, WTC, 9/11 AND CUSTOM LAPEL PINS From A2Z family member Skirnir: If you live in the Southeast Wisconsin area and you would like to join a local food ring, try Food-a-Mania! We are a group of food lovers who share recipes and occasionally visit each other. If you are interested email me at skirnirh@earthlink.net From A2Z family member Crystle: Beauty For Ashes; An online Ministry for Women http://beauty4ashes.org CountryMom Graphics http://www.geocities.com/crystle07_2000/ ; Prayerboard http://pub136.ezboard.com/fbeauty4ashes49013frm1 ; IMAGINE BEING DEBT FREE....Feels great doesn't it? You can be. We can help. NO loan, NO credit check and NO repayment. The Debt Payment Club has helped its members payoff over $2,000,000. since 1996 in 60 countries. We can help you too! Get risk free information at: http://www.kingcard.com/jj/payoff.htm ; Don't just imagine, DO IT! "I enjoy contributing to several recipe sites and newsletters of acclaim and as a Principal Dancer/Ballet master, (currently with Royal Danish Ballet), I have had wonderful experiences with foreign cuisine, a great love of mine! Cooking should be fun and my newsletter is FREE, informative as well as the weekly riddle, (A popular entry!) So come and enjoy these weekly International Newsletters as well as check out the Food Trivia. See you all here, your friend, Martin." Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?trail=1&topic=12673 Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?12673 Want to join the recipe list of a fellow reader, Judy, in Canada? JudysRecipes - To subscribe, send an email to: 52489-subscribe@zinester.com How about those of you who crochet? Join Nina, At My House Crochet list: http://groups.yahoo.com/group/Atmyhouse ; Find great ezines here! http://ezinelocater.com/ ; Subscribers may send requests for FREE advertising to: maggieblackwell@hotmail.com (PLEASE use "Ad Request" as subject.) Include your name and location, please. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 DISCLAIMER: Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietary needs. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: ???The contents of this newsletter, including ALL recipes, will use disk space.??? ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ |
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