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^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ WELCOME TO 'A TO Z RECIPES' If you choose, you may rate this Ezine at the Cumuli Ezine Finder. Vote for A to Z Recipes Here http://www.cumuli.com/ezines/ra20729.rate Have trouble voting? Contact: ezinesupport@cumuli.com Voting for A to Z Recipes is voluntary. As always, let your conscience be your guide. Thanks. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: Donate to A to Z Recipes using Pay Pal If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: Unsubscribe Here Subscription link: Subscribe Here For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Check out other newsletters and ezines here: SubscriptionRocket.com ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ SHOPPING LINKS ~*~ Some of the newest A to Z Recipes Shopping Links: Better Homes and Gardens A great place to find unique items and subscribe to the world-famous magazine. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-10285290 Buy Perfume and Cosmetics - from Strawberrynet All the major brands of skincare, makeup and fragrance, with free worldwide shipping. Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-1193463 If you want to help the Mags because she sends some recipes your way, here's a way to do it with NO cost to you! Sign up! New members search FREE for 30 days! Click here for Bargain.com! http://www.qksrv.net/click-1219304-9837867 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 RISK-FREE, HASSLE-FREE shopping at Rugman.com GORGEOUS and at an affordable price, includes shipping! http://www.qksrv.net/click-1219304-9320738 WonderfulBuys.com If you've seen it on TV, we have it here online! http://www.qksrv.net/click-1219304-5340690 INDEX OF THIS ISSUE: MAGGIE'S WORLD ?? The party??s over...almost SHOPPING TIPS ?? Maggie's Choice: Bordeaux Lace Table-top Accessories RAMBLINGS - Just a Cop DID YOU KNOW? ?? Egg Safety and Interesting Facts CRAZY CORNER ?? Some of your funnies to share YOUR FAVORITES ?? So many from which to choose HEART HEALTHY ?? Chicken Brunch Bake COOKING FOR TWO ?? Seafood Lasagna FREE SUBSCRIBER ADS ~*~ MAGGIE'S WORLD ~*~ Hello to one and all. By the time you read this I will be almost done with my time away. You will receive tomorrow??s issue late in the day as I will return then. Who knows? I might play hooky and not do one. After this issue is completed and readied for posting, I will have done NINE issues in 3 days. Yes, my dear children have seen the back of my head for dang near all that time, too. I will do something special for them at the lake to make up for abandoning them for so long. Today??s issue has some great recipes. You guys amaze me in how many great recipes you send in to share. I am certainly grateful for all you do to help me get an issue to your inbox every day. If we could get the darned cumuli vote up again I??d be one happy camper. Nah! I??m already happy. I??d just be happier. Now for some unpleasant business to discuss with you... Some of you have commented on the new website and all seem to like it. It has taken a long time and still needs work. Unfortunately, it also needs to be paid for. My bill is due (past) and I??m working with the Homestead folks to get a little extra time to sell off a kid or two to pay for it, lol. Seriously, I know MOST of you HATE for me to ask for money. Oddly enough, the ones who don??t send any are the very ones who are bothered most by my asking and should be the least. Well, my friends, you do not dislike it even a fraction as much as I do. I literally devote more time to this publication, sitting at this computer screen, than I do facing my own family. I take away time from them but I am not going to take away the other essentials in their lives. If you haven??t been a financial supporter of this publication, there is no better time than now. No, I do not want you to do without for a2z. It has been my choice to do that. If you can spare something to send to help out, I would certainly appreciate it. You know where the links are. It is your choice. Thanks in advance, even if you decide not to help. Just reading this and not going past it means you care enough to hear me out. See you tomorrow! A couple of quick reminders for my week away: 1. Please send in your recipes. I will need them for future issues. 2. Our "theme issue" continues and I encourage you to send in your bread recipes (see next paragraph). 3. Your vote, every time you read an issue, is very important. We have worked so hard to be NUMBER ONE. Let's get it back. http://www.cumuli.com/ezines/ra20729.rate 4. Since I will NOT be near a computer, it is VERY IMPORTANT that you refrain from sending in lengthy jokes (especially those laden with graphics) and placing me over my hotmail limit. After I return you may resume sending in anything you feel I could use. Monthly Theme: "Our Daily Bread" A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in as many recipes in each email as your little heart desires. If the number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for regular, daily issues. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting. The rules are as follows: As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. This would include recipes with traces from forwarding, those in ALL caps (or NO caps), and recipes that do not contain the standards for recipes (title, ingredient list, and instructions). Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you'd like to share to: a2zrecipes@fastmail.fm (Use the theme name as subject.) Our Current Monthly Theme: "Our Daily Bread" Yes, the aroma of fresh bread baking in the oven cannot be duplicated. You might start looking through those recipe files for your favorite bread recipes. We've done the quick bread recipes before but we can always use more, so you will be able to include any leavening you choose. Please share with our readers the recipes you enjoy when you want to serve freshly baked bread. This will be an exciting theme when we can collect and share favorites such as white bread, perhaps a whole wheat or cheese bread; how about some foccacia, or bruschetta? Don't forget to include the special date, banana and other fruit varieties. Try sharing some of those with us, as well as any you feel others would enjoy collecting and preparing. Look through those recipe files, cookbooks and clippings for some great recipes to submit to November's Theme Issue. The deadline for next month's theme issue is Friday, October 31st. Theme recipes must have subject: "Our Daily Bread" and will be posted on Sunday, November 2nd. Did you vote? Vote for A to Z Recipes Here http://www.cumuli.com/ezines/ra20729.rate Thanks! Have trouble voting? Contact: ezinesupport@cumuli.com Amazon.com. Check out today??s Kitchen specials! FREE shipping, NO tax, NO excuse! Amazon.com http://www.amazon.com/exec/obidos/redirect?tag=atozreci-20&path=tg/browse/-/289814 ~*~ SHOPPING TIPS ~*~ Maggie's Choice: Bordeaux Lace Table-top Accessories Easy care lace fit for a Duchess! From the Duchy of Liechtenstein comes our regal Bordeaux Lace with a lovely hand-crocheted look. Surprise! It's easy-care polyester! These would be lovely in any home (even mine!). -Bordeaux Lace Placemats $19.95 Set of 4; 13x19" each. Available in white or champagne. -Bordeaux Lace Table Runner $16.95 Measures 16x44" Choose white or champagne HomeMarketplace http://www.qksrv.net/click-1219304-8234087 Join eBay now! A great way to save money on items you want and support A to Z Recipes. By joining eBay (FREE) A2Z receives compensation. Place a bid within one month and we??re cooking! Great new & used items at remarkable savings. Click here for eBay: http://adfarm.mediaplex.com/ad/ck/711-1751-2978-3?loc=http://pages.ebay.com HomeVisions.com- Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 Collections, Etc is a great way to shop. Co-workers go gaga over this company. Besides a lot of really neat stuff, everything they offer is $14.99 or LESS! http://click.linksynergy.com/fs-bin/stat?id=qELfutnXLH0&offerid=48203&type=3&subid=0 Ross-Simons - Life's Luxuries for a Lot Less. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=35136.10000155&type=3&subid=0 ~*~ RAMBLINGS ~*~ Just a Cop The funeral line was long, There's an awful lot of cars, Folks came out of the restaurants, They came out of the bars. The workers at the construction sites All let their hammers drop. Someone asked. "What is this all for?" And they said, "Aw, just a Cop." Some chuckled at the passing cars. Some shed a silent tear Some people said, "It's stupid." "All these dumb policemen here." "How come they are not out fighting crime?" "Or in a doughnut shop?" "Sure is a lot of trouble, For someone who's just a Cop." They blocked the intersections, They blocked the interstate. People yelled and cursed, "Damn, it's gonna make me late!" "This is really ridiculous!" "They're makin' us all stop!" "It seems they are sure wastin' time, On someone who's just a Cop." Into the cemetery now, The slow procession comes, The woeful Taps are slowly played. There's loud salutes from guns. The graveyard workers shake their heads "This service is a flop." "There's lots of good words wasted, On someone who's just a Cop" Yeah, just a Cop to most folks. Did his duty every day. Trying to protect us, Till they took his life away. And when he got to heaven, St. Peter put him at the top. An angel asked him, "Who was that?" And he said, "Aw, just a Cop." The Judgment: The Officer stood and faced his God, Which must always come to pass. He hoped his shoes were shinning, Just as brightly as his brass. "Step forward now, Officer, How shall I deal with you? Have you always turned the other cheek? To my church have you been true?" The Officer squared his shoulder and said, "No, Lord, I guess I aint, Because those of us who carry badges can't always be a saint. I've had to work most Sundays, And at times my talk was rough, And sometimes I've been violent Because the streets are tough. But I never took a penny That wasn't mine to keep. Though I worked a lot of overtime, when the bills got too steep. And I never passed a cry for help Though at times I shook with fear. And sometimes, God forgive me, I've wept an unmanly tear. I know I don't deserve a place among the people here. They never wanted me around except to calm their fear. If you've a place for me here, Lord, it needn't be so grand. I never expected or had too much, But if you don't...I'll understand. There was silence all around the throne, where the saints often trod. As the officer waited quietly for the judgment of his God. "Step forward now, Officer." "You've borne your burdens well." "Come walk a beat on heaven's streets," "You've done your time in Hell." ~Author Unknown JustFlowers.com is one of the largest online florists and delivers the same day to the USA and Canada. http://www.qksrv.net/click-1219304-3885639 ~*~ DID YOU KNOW ? ~*~ Egg Safety and Interesting Facts This was written for residents of New York but is sound advice for any area. Due to an unusual strain of salmonella that is passed from a chicken's ovary to its eggs, USDA has recommended that no eggs be eaten raw or partially cooked. Salmonella enteritidis has not been found in any eggs produced in NYS thanks to a flock testing procedure. However, since all eggs eaten in NY are not produced in NY, it is wise to cook all eggs and egg containing products thoroughly. Eggs should be cooked until the yolk is set and no longer runny. Scrambled eggs or omelets should be cooked until they appear dry and set. Salmonella enteritidis is killed when food is held at 145?? F for 15 seconds. Do not prepare recipes in which eggs are not cooked in the final product. Some examples are Caesar Salad and eggnog. In these recipes, use only pasteurized eggs. The greenish discoloration that sometimes is found on the yolk of a hard-cooked egg is the result of cooking the egg too long or at too high a temperature, or cooling it too rapidly following cooking. It has no effect on the safety or nutritional value of the egg. While raw eggs may be kept refrigerated in their closed container for several weeks, cooked eggs in the shell will only keep up to 7 days refrigerated, and shelled, cooked eggs kept covered last only 5 days. Cooked eggs should never be kept at room temperature for more than 2 hours. If hard cooked eggs are difficult to peel, most likely they were freshly laid eggs. Eggs that have been stored in the refrigerator for a number of days will peel more easily. Occasionally a blood spot may appear in eggs, although this is highly unlikely in eggs that come from major producers. The spot is not a sign of spoilage in the egg, simply something that was missed as the eggs were examined prior to shipping. Eggs can be frozen, but must be separated first. Choose only fresh, uncracked eggs. Separate and freeze egg whites, tightly covered, up to 12 months. Yolks that will be used in sweet dishes can be prepared for freezing by mixing 1 tablespoon of corn syrup into 6 egg yolks. For other recipes, mix 1/2 teaspoon salt with 6 egg yolks. Package tightly covered and freeze up to 12 months. Yolks become very thick and rubbery if frozen untreated. Be sure to thaw frozen eggs in the refrigerator. 1 Tablespoon egg yolk = 1 large egg yolk. 2 Tablespoons egg white = 1 large egg white. Use promptly after thawing. Source: Cornell Cooperative Extension of Monroe County, NY Frederick??s of Hollywood. The home of sexy lingerie since 1946. A gift from Frederick's won't stay in the box for long! http://www.qksrv.net/click-1219304-5835140 ~*~ READER REQUESTS ~*~ Send your requests or replies to a request to: a2zrecipes@fastmail.fm (PLEASE use "Recipe Request" as subject.) GoldenMine.com - Free shipping on all jewelry. Never pay retail again! Solid 14K yellow and white gold. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-5440047 ~*~ CRAZY CORNER ~*~ Give me a sense of humor, Lord, Give me the grace to see a joke, To get some humor out of life, And pass it on to other folk. KitchenEtc.com http://www.qksrv.net/click-1219304-8771043 The world??s largest online cooking and dining store. Larry Holmes, Ontario, Canada... An elderly Italian man lay dying in his bed. While suffering the agonies of impending death, he suddenly smelled the aroma of his favorite Italian anisette sprinkle cookies wafting up the stairs. He gathered his remaining strength and lifted himself from the bed. Leaning against the wall, he slowly made his way out of the bedroom, and with even greater effort, gripping the railing with both hands, he crawled downstairs. With labored breath, he leaned against the doorframe, gazing into the kitchen. Were it not for death's agony, he would have thought himself already in heaven, for there, spread out upon waxed paper on the kitchen table, were literally hundreds of his favorite anisette sprinkle cookies. Was it heaven? Or was it one final act of heroic love from his devoted Italian wife of 60 years, seeing to it that he left this world a happy man? Mustering one great final effort, he threw himself toward the table, landing on his knees in a rumpled posture. His parched lips parted, the wondrous taste of the cookie seemingly already in his mouth, ringing him back to life. The aged and withered hand trembled on its way to a cookie at the edge of the table, when it was suddenly smacked with a spatula by his wife. "Back off!" she said. "They're for the funeral!" Linda, MI... DOCTOR VISIT A woman and a baby were in the doctor's examining room, waiting for the doctor to come in for the baby's first exam. The doctor arrived, examined the baby, checked his weight, and being a little concerned, asked if the baby was breast-fed or bottle-fed. "Breast-fed" she replied. "Well, strip down to your waist," the doctor ordered. She did. He pinched her nipples, then pressed, kneaded, and rubbed both breasts for a while in a detailed examination. Motioning to her to get dressed, he said, "No wonder this baby is under-weight. You don't have any milk." "I know," she said, "I'm his Grandma, but I'm glad I came." Mary Jane, Stockton, CA... A father put his three year old daughter to bed, told her a story and listened to her prayers which she ended by saying "God bless mommy, God bless daddy, God bless grandma and good-bye grandpa." The father asked, "Why did you say good-bye grandpa?" The little girl said, "I don't know daddy, it just seemed like the thing to do." The next day grandpa died. The father thought it was a strange coincidence. A few months later the father put the girl to bed and listened to her prayers, which went like this: "God bless mommy, God Bless daddy and good-bye grandma." The next day the grandmother died. Oh my gosh, thought the father, this kid is in contact with the other side. Several weeks later when the girl was going to bed the dad heard her say "God bless mommy and good-bye daddy." He practically went into shock. He couldn't sleep all night and got up at the crack of dawn to go to his office. He was nervous as a cat all day, had lunch sent in and watched the clock. He figured if he could get by until midnight he would be okay. He felt safe in the office, so instead of going home at the end of the day he stayed there, drinking coffee, looking at his watch and jumping at every sound. Finally midnight arrived, he breath a sigh of relief and went home. When he got home his wife said "I've never seen you work so late, what's the matter?" He said "I don't want to talk about it, I've just spent the worst day of my life." She said "You think you had a bad day, you'll never believe what happened to me. This morning the milkman dropped dead on our porch." Send your funnies to: maggieblackwell@hotmail.com (PLEASE use "Humor" as subject.) Did you vote? http://www.cumuli.com/ezines/ra20729.rate Thanks! zChocolat.com. Chocolate Romance for him or her! You will find a decadent assortment of zChocolats finest morsels beautifully packaged for gift-giving. http://www.qksrv.net/click-1219304-10051135 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ YOUR FAVORITES ~*~ These are recipes from generous contributors***. I have not personally tried them. I have read through each recipe, checking for any obvious errors. I assume no responsibility for the contents. These are offered as a popular feature of this newsletter. Use those you like at your own risk (see disclaimer at end of each issue). CALF'S LIVER VENETIAN STYLE (Fegato alla Veneziana) ~Sent in by: Ingrid, Coos Bay, OR 2 lbs (1 Kg) calf's liver, very thinly sliced 4 Tbs (60 ml) olive oil 2 large onions, very thinly sliced Salt and freshly ground pepper to taste Trim the liver of any membranes and veins. Cut into match stick size pieces about 1/4 inch (5 mm) wide and 1 inch (2.5 cm) long. Heat the oil in a large skillet over moderate heat and saute the onions for 20 to 25 minutes, until limp and slightly browned. Remove the onions to a plate, leaving as much oil in the skillet as possible. Turn the heat to high and saute the liver for 3 to 4 minutes, just until it loses its pink color. Add the onions and season with salt and pepper. Serve immediately. Serves 4 to 6. Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. SHRIMP JAMBALAYA (Microwave) Serve with tossed salad and French brad ~Sent in by Larry Holmes, Ontario. Canada 3 tablespoons vegetable oil 3 tablespoons all-purpose flour 2 cups finely chopped onions ?? cup finely chopped green bell pepper 1 ?? teaspoons minced garlic 1 can (16 ounces) tomatoes, undrained and tomatoes broken up 1 cup hot tap water 12 ounces medium-size fresh shrimp, shelled and deveined ?? teaspoon each hot-pepper sauce and ground black pepper ?? teaspoon salt 2 cups ??-inch cubes cooked ham (10 ounces) 3 cups freshly cooked long-grain white rice Mix oil and flour together in a 4-quart (or larger) casserole until smooth. Microwave uncovered on HIGH 5 to 7 minutes, stirring twice, until roux is medium-brown color (somewhat like coffee with cream!). Add onions, green pepper and garlic. Cover loosely with waxed paper. Microwave on HIGH 3 to 4 minutes until onions are tender, stirring once. Add tomatoes with liquid, the water, shrimp, hot-pepper sauce and black pepper. Cover tightly with lid or vented plastic wrap. Microwave on HIGH 5 to 8 minutes, stirring once, until shrimp are barely opaque and just starting to turn pink. Do not overcook. Stir in salt, ham and rice. Cover and microwave on HIGH 3 minutes until heated through. Makes 6 servings. CoffeeAM.com is the largest online Gourmet Coffee & Tea Site. Free Shipping on orders over $40! Use Coupon Code FREEDEAL at checkout.* For a Limited Time Only -Get a Free Sample (one-half pound!) of Gourmet Coffee with any order! http://www.qksrv.net/click-1219304-5463405 TURNIP AND CARROT SLAW ~Sent in by: Tena, MO 1/2 pound turnips, grated 1/2 pound carrots, grated 1/4 cup olive oil 3 tablespoons fresh lemon juice, or to taste 2 tablespoons snipped fresh dill or 2 t dried 1 teaspoon pepper salt to taste Combine turnips and carrots. Drizzle the oil and lemon juice over them and toss well. Add the dill, pepper and salt to taste and toss well. Serves 4-6. Bath-and-Body.com Wonderful gift sets, homemade soaps, lotions, etc., perfect for Birthday, and special occasion giving! Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-5346491 COTTAGE BEEF BAKE ~Sent in by: Pat, Auburn, WA Ingredients 1 pkg. (7-8 oz.) elbow macaroni 2 cups (1 pint) creamed cottage cheese (small curd works well) 1 medium onion, chopped 2 Tbsp. butter 1 lb. lean ground beef 1 tsp. salt 1 Tbsp. flour 2 tsp. Italian seasoning 1 can (8 oz.) tomato sauce 2 cups (1/2 lb.) process American cheese, shredded (Kraft in the blue box is my favorite; not Velveeta). Butter bread crumbs Directions Cook macaroni el dente. Drain well. Combine with cottage cheese, set aside. Saute onion in butter until transparent. Add ground beef and cook until lightly brown. Stir in salt, flour, Italian seasoning and tomato sauce. Cook 1 minute. Pour 1/3 of meat mixture into buttered 2-quart casserole. Top with 1/2 of macaroni mixture, then 1/2 of shredded cheese. Repeat; use last 1/3 of sauce on top. Sprinkle buttered bread crumbs over top. Bake, uncovered in a slow oven (325 degrees F) 45 minutes. Let stand 10 minutes before serving. Makes 6 to 8 servings. HomeVisions.com - Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 SQUASH AND RICE CASSEROLE ~Sent in by: Jessica, Corfu, Greece 2 sm. yellow squash or zucchini 1/4 c. chopped onion 1 1/2 c. cooked rice 1 c. grated sharp cheese 1/2 tsp. pepper 1/2 tsp. salt 2 eggs, beaten 1/4 c. mayonnaise 1/2 c. seasoned bread crumbs Cook sliced squash and onions in small amount of water until crispy tender. Drain well. Combine with rice, cheese, salt, and pepper. Blend together eggs and mayonnaise, and stir into squash and rice. Turn into buttered casserole and bake at 350 degrees for 30 minutes. The Home Marketplace ?? Name-brand products at warehouse prices. http://www.qksrv.net/click-1219304-8777551 POSITIVELY PLEASING POT ROAST *Requires use of a Crock Pot ~Sent in by: Charlie, Mobile, AL 1-2 lbs. roasting meat 1 can stewed tomatoes 1 med. onion, sliced into rings Worcestershire sauce Garlic Powder Salt Pepper 1. Sprinkle meat with garlic powder, salt, and pepper on all sides until covered. 2. Pour a generous amount of Worcestershire sauce on meat ("generous" should be determined by your taste buds. I love the stuff so I put a ton on.) 3. Place in Crock Pot and pour can of stewing tomatoes w/ juice over meat. 4. Place sliced onion over and around meat. 5. Sprinkle a bit more Worcestershire sauce and garlic powder into pot. 6. Set at low and cook for about 8 hours. 7. Serve and enjoy! MexGrocer brings authentic Mexican food to your home! http://www.qksrv.net/click-1219304-6249700 EASY VANILLA ICE CREAM ~Sent in by: Linda, CA 1 cup of sugar 1 egg 2 T. vanilla 1 cup of cream Place all ingredients into mixing bowl or blender and mix for 5 minutes or so until light and fluffy. Pour liquid into a bowl and leave in a freezer for up to 2 days. ***As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you??d like to share to: a2zrecipes@fastmail.fm (PLEASE use "recipes" as subject.) Walter Drake - Clearance SAVE up to 70%! August Sale - save $5 on every $35 order! Walter Drake is your one stop shop for Kitchen and Household items. http://www.qksrv.net/click-1219304-5021517 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ HEART HEALTHY (HH) ~*~ This section is a little gift from our heart to yours! While not completely free of fat, cholesterol and calories, they should make your daily chore of eating more wisely just a little bit easier and a whole lot tastier! Always use YOUR best judgment when cooking for special needs! Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. CHICKEN BRUNCH BAKE Nutritional Analysis & Diabetic Exchanges Serves: 8 ~Sent in by: Bev, FL 9 slices REDUCED-CALORIE day-old bread, cubed 3 c. LOW-SODIUM chicken broth 4 c. cubed cooked chicken 1/2 c. instant rice 1/2 c. diced pimentos 2 T. minced fresh parsley Egg substitute equal to 4 eggs In a large bowl, toss bread cubes and broth. Add the next 4 ingredients. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Pour egg substitute over all. Bake, uncovered, at 325-F for 1 hour or until a knife inserted near the middle comes out clean. Nutritional Analysis: One serving equals; 179 calories...242 mg sodium...44 mg cholesterol...17 gm carbohydrate...19 gm protein...4 gm fat +++ Diabetic Exchanges: 2 lean meat...1 starch Perfumania.com - Lowest prices GUARANTEED http://www.qksrv.net/click-1219304-6674832 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ COOKING FOR TWO ~*~ This section provides some recipes for those who cook for two. Not many recipes are mindful of the need to have it "scaled down" for you. I hope this helps. DOMESTICATIONS - America's Authority on Home Fashions http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=15019.10000001&type=3&subid=0 SEAFOOD LASAGNA ~Sent in by Larry Holmes, Ontario, Canada ?? pound large shrimp ?? pound sea scallops 4 lasagna noodles salt ?? pound asparagus, tough ends removed olive or salad oil ?? pound mushrooms, thinly sliced ?? teaspoon pepper 1 cup milk 1 tablespoon dry sherry (optional) 2 teaspoons cornstarch ?? teaspoon chicken-flavored instant bouillon 1 small bunch watercress, chopped (about 1 cup) 1 small tomato, diced ABOUT 40 MINUTES BEFORE SERVING Shell and devein shrimp; if you like, leave tail part of the shell on shrimp. Slice scallops horizontally in half, if large. Rinse shrimp and scallops with running cold water; pat dry with paper towels and set aside. In saucepan, prepare lasagna noodles as label directs, use 1 teaspoon salt in water; drain. Remove noodle to saucepot; keep warm. Meanwhile, in 4-quart saucepan over high heat, in ?? inch boiling water, heat asparagus to boiling. Reduce heat to low; cover and simmer 5 minutes or until asparagus is tender-crisp; drain. Return asparagus to saucepan; sprinkle with salt to taste. Keep warm. While asparagus is cooking, in 10-inch skillet over high heat, in 1 tablespoon hot oil, cook mushrooms and ?? teaspoon salt until mushrooms are golden grown. Remove mushrooms to a bowl. In same skillet over high heat, in 1 tablespoon hot oil, cook shrimp, scallops, pepper and ?? teaspoon salt just until shrimp and scallops are golden, gently turning seafood occasionally. In 1-cup measuring cup, with fork, mix milk, sherry, cornstarch, and chicken bouillon powder until blended; stir into seafood mixture in skillet. Over high heat, heat to boiling; boil 1 minute. Return mushrooms to skillet with shrimp and scallops; add watercress and tomato; heat through. To serve, on each of 2 warm dinner plates, fold 1 lasagna noodle in half; top with half of seafood mixture. Place a second folded noodle on top, then spoon remaining mixture over. Arrange asparagus on plates with lasagna. Each serving: Calories: 660 Fat: 22 g Cholesterol: 194 mg Sodium: 1430 mg AVENUE is a leading national specialty retailer of women's apparel and accessories. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=46769.10000008&type=3&subid=0 Enjoy! Maggie ~*~ FREE SUBSCRIBER ADS ~*~ This section was created for subscribers to post their ads for either a newsletter/ezine and/or site. I do not charge for this service (or any other service). The Mags has a wild streak but please do not ask for me to post anything for you that is racially biased nor of a pornographic nature. YOUR freedom of speech is subject to MY freedom of selection. In other words, what I say goes here... NOTE: Ads will continue to appear until notified by requestor. From A2Z family member Teri Crane: Looking for a discount-priced cruise? Pat and Teri Crane can save you money on any cruise line, any ship, and any destination. Visit www.7seascruises.com or e-mail cruiseplanners7seascruises@msn.com No booking fees, no hidden charges and great, personal service! From A2Z family member Jay Burgess from Houston, TX: I am a personal chef. My website is basically a recipe site for hot and spicy foods. My newsletter is distributed monthly and includes reviews on new products in the fiery foods industry, as well as recipes, and anything else I can think of that is related to hot foods. My website is: http://www.chile-pepper-sauces.com My newsletter page is: http://www.chile-pepper-sauces.com/e-zine.html ; From A2Z family member Natalie Bodrova from Northwest Russia: Friendfinder is the most popular place for people looking to meet others for romance, dating, friendship and more! Millions of exciting members worldwide! FriendFinder.com offers the highest paying affiliate program in the industry. To learn more about affiliate opportunities: http://friendfinder.com/go/p14924 ; From A2Z family member Evelyn Hall from Nevada, IA: Hi, I send out two free recipe and tips newsletters about once a day (unless I'm traveling). One is for Diabetics and one is for Dieters. I use tried and true recipes, mostly, and offer tips from others who are struggling with diets and diabetes. My husband and I both have diabetes and we both have to lose weight. I have lost 70 lbs. since I learned I had diabetes and Bill is working on his weight. Just email me at: wchall@midiowa.net OR evygirl2@midiowa.net to sign up. Tell me which newsletter you are interested in! From A2Z family member Dorine, in Philadelphia, PA: The Global Epicure is a free recipezine published Monday through Friday. Each issue contains a menu and the recipe for one of the items. Recipes are always made from scratch and from fresh ingredients, with instruction on techniques. Readers can contribute recipes, ask questions and participate in the community. To subscribe, send email to global-epicure-subscribe@yahoogroups.com From A2Z family member Doni in Liberty, MO: I LOVED STAYING HOME WITH MY CHILDREN BUT IT WAS STRAINING MY BUDGET. Do you need to bring in extra income, but don't want to work outside of the home? Do you fear falling for yet another scam? So did I. Thankfully, I found a group of women dedicated to earning an honest income from home - by working together. Interested? Visit us today. http://www.stayinhomeandlovinit.com/cgi-bin/team.cgi?id=do9366&action=show From A2Z family member Jackie Parachu in Boca Raton, FL: Trusted Family Products Since 1868 From Watkins Order through me, jparachu@earthlink.net , to receive free shipping on every item! Visit my website at www.watkinslady.shoppingcartplus.com and receive a free catalog and samples! 30 days money back guarantee on all products! From A2Z family member Brenda Martin from KS: Delight your taste buds with a cup of flavorful coffee, cappuccino or tea in the comfort of your own kitchen. Visit: http://BJsTasteDelights.com to see all of our mouthwatering flavors. From A2Z family member Eleisia Whitney from CA: Smell the aroma of freshly baked cookies, cakes, and pies. Indulge yourself with spiced bath salts, vanilla hand and body lotion, and peppermint foot cream. Clean your home with earth-friendly cleaners and detergents. Browse our online catalog: http://www.watkinsonline.com/eleisiawhitney ; Sign up for our free Watkins Monthly Newsletter: Around_the_kitchen_table-subscribe@yahoogroups.com Would you like a catalog and free sample? Send me an email: eleisiawhitney@watkinsonline.com From A2Z family member Jean Spannenberg from Whittier, NC: Adventure Foods packages a complete line of foods for all outdoor activities, as well as specialty packing for Diabetics, Gluten Intolerance, Vegetarians, and all other food or health restrictions. We also have an extensive bulk food items, spices, and unique ingredients, for those who wish to pack their own foods. Please take a look at our web site at: http://www.adventurefoods.com From A2Z family member Donna in Northwest. MT: WANT MORE RECIPES? LIKE CRITTERS? Good Fixins comes to you 5 days a week with a yummy recipe, a food fact, and for fun there's the CRITTER CORNER where we share our favorite stories about our four-legged friends. Chocolate lovers will enjoy our weekly indulgence in a heavenly chocolate recipe. Join our family today and see what you've been missing! Visit http://www.goodfixins.com today! From A2Z family member Jenny Francoeur of Tampa, FL: Have you heard about Bob Barefoot??s Coral Calcium? Read about the company that is taking the country by storm and learn how to get Bob Barefoot??s own formulated Coral Calcium for free. Visit http://www.freecoralcalcium.com/6728 ; From A2Z family member Martha Matthews, Sacramento, California: Looking for a Christian perspective on running your home and being the best wife you can be? Then this is the web site for you. It??s filled with tons of information and resources just for Christian wives and homemakers. Sign up for our free newsletter. Take your Homemaking to a ???higher??? level. http://www.christian-homemaking.com From A2Z family member Janice Buckner in the beautiful mountains of Western North Carolina, just outside of Asheville. I am a work-at-home mom. I welcome fellow a2z family to check out my site. Gas Prices Are on the Rise -- Earn Money and Save on Gas!! http://www.jmbuckner.gasupusa.com.gasupusa.com From A2Z family member Yossi in Brooklyn, N.Y. For a full line of Kosher Gift Baskets and chocolate platters please visit http://www.yossissweethouse.com Perfect for Bar Mitzvahs, birthdays, holidays, baby, etc. Corporate accounts welcome. From A2Z family member Anastasia Raymond, Malaysia: Have you joined AutoSponsorClub? http://www.AutoSponsorClub.com/member.php?id=765 This Auto Sponsoring Club is Still Pre launch, and it is exploding all over the internet. Its getting HOT! Hundreds are joining daily!!! TIMING IS EVERYTHING ACT NOW! Get positioned right now for FREE!! From A2Z family member Elga, Ventura CA: A newsletter dedicated to a healthy lifestyle. Take a look at her site and join her for this important issue: http://www.affinitylifestyles.com/newsletter.html ; From A2Z family member David from Brooklyn, NY: For a beautiful selection of lapel pins please visit my website: http://www.nypins.com FDNY, NYPD, EMS, PAPD, WTC, 9/11 AND CUSTOM LAPEL PINS From A2Z family member Skirnir: If you live in the Southeast Wisconsin area and you would like to join a local food ring, try Food-a-Mania! We are a group of food lovers who share recipes and occasionally visit each other. If you are interested email me at skirnirh@earthlink.net From A2Z family member Crystle: Beauty For Ashes; An online Ministry for Women http://beauty4ashes.org CountryMom Graphics http://www.geocities.com/crystle07_2000/ ; Prayerboard http://pub136.ezboard.com/fbeauty4ashes49013frm1 ; IMAGINE BEING DEBT FREE....Feels great doesn't it? You can be. We can help. NO loan, NO credit check and NO repayment. The Debt Payment Club has helped its members payoff over $2,000,000. since 1996 in 60 countries. We can help you too! Get risk free information at: http://www.kingcard.com/jj/payoff.htm ; Don't just imagine, DO IT! "I enjoy contributing to several recipe sites and newsletters of acclaim and as a Principal Dancer/Ballet master, (currently with Royal Danish Ballet), I have had wonderful experiences with foreign cuisine, a great love of mine! Cooking should be fun and my newsletter is FREE, informative as well as the weekly riddle, (A popular entry!) So come and enjoy these weekly International Newsletters as well as check out the Food Trivia. See you all here, your friend, Martin." Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?trail=1&topic=12673 Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?12673 Want to join the recipe list of a fellow reader, Judy, in Canada? JudysRecipes - To subscribe, send an email to: 52489-subscribe@zinester.com How about those of you who crochet? Join Nina, At My House Crochet list: http://groups.yahoo.com/group/Atmyhouse ; Find great ezines here! http://ezinelocater.com/ ; Subscribers may send requests for FREE advertising to: maggieblackwell@hotmail.com (PLEASE use "Ad Request" as subject.) Include your name and location, please. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 DISCLAIMER: Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietary needs. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: ???The contents of this newsletter, including ALL recipes, will use disk space.??? ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ |
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