|
A to Z Recipes Newsletter Archives Index
|
Subscribe
|
|
| << October19, 2003 - A to Z Recipes 10-19-2003 |
October21, 2003 - A to Z Recipes 10-21-2003 >> |
|
^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ WELCOME TO 'A TO Z RECIPES' If you choose, you may rate this Ezine at the Cumuli Ezine Finder. http://www.cumuli.com/ezines/ra20729.rate Have trouble voting? Contact: ezinesupport@cumuli.com Voting for A to Z Recipes is voluntary. As always, let your conscience be your guide. Thanks. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Check out other newsletters and ezines here: http://www.subscriptionrocket.com/cgi-bin/r.cgi?r=1670 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ SHOPPING LINKS ~*~ Some of the newest A to Z Recipes Shopping Links: Better Homes & Gardens ?? Great place to find unique items and subscribe to the world-famous magazine. http://www.qksrv.net/click-1219304-10285290 Your order helps support A to Z Recipes. Buy Perfume and Cosmetics - from Strawberrynet All the major brands of skincare, makeup and fragrance, with free worldwide shipping. http://www.qksrv.net/click-1219304-1193463 Your order helps support A to Z Recipes. Thanks. If you want to help the Mags because she sends some recipes your way, here's a way to do it with NO cost to you! Sign up! New members search FREE for 30 days! Click here for Bargain.com! http://www.qksrv.net/click-1219304-9837867 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 RISK-FREE, HASSLE-FREE shopping at Rugman.com GORGEOUS and at an affordable price, includes shipping! http://www.qksrv.net/click-1219304-9320738 WonderfulBuys.com If you've seen it on TV, we have it here online! http://www.qksrv.net/click-1219304-5340690 MagazineWorm.com We offer over 1500 magazine titles - covering almost every interest. On top of our great selection, we sell magazine subscriptions at the lowest prices you will find anywhere on the 'net. http://www.qksz.net/1e-68tr INDEX OF THIS ISSUE: SKIRNIR'S WORLD ?? They say practice makes perfect SHOPPING TIPS ?? Maggie??s Choices: Under Cabinet Shelf; Diamond Dangle Earwires RAMBLINGS ?? What is Success? DID YOU KNOW? ?? How to Make Eggshell Chalk READER COMMENTS ?? OUTSTANDING !!! CRAZY CORNER ?? The Combination TODAY'S MENU ?? Starring Salisbury Steaks SKIRNIR??S FAVORITES ?? Welcome to my recipe box HEART HEALTHY ?? Apple Yogurt Muffins COOKING FOR TWO ?? Crusty Mini-Loaves FREE SUBSCRIBER ADS ~*~ SKIRNIR'S WORLD ~*~ Hello, everyone. This is my second time doing an issue of A to Z recipes and after this, unless I start trying a bunch more recipes, I am going to be out of tried and true recipes! (Except for baking and cookie recipes as that is what I love to do, but can not, as I am on a diet.) These are all recipes I have tried, unless I say otherwise in my comments for the recipe. They are all well liked in my house which includes myself, my husband and my five year old, Zachary. We all enjoyed summer, with our first pool pass. Zachary took swimming lessons this summer. Zachary started kindergarten last week and seems to be enjoying it and will be having his first music lesson on Tuesday. He wants to learn violin, but we will see what he thinks after a few music lessons. Hope you all find something that you would like to try! If you try something in this post, please send me your comments on the recipe. Nothing is more pleasing than to know that someone else tried one of my shared recipes and enjoyed it. Monthly Theme: "Our Daily Bread" A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in as many recipes in each email as your little heart desires. If the number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for regular, daily issues. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting. The rules are as follows: As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. This would include recipes with traces from forwarding, those in ALL caps (or NO caps), and recipes that do not contain the standards for recipes (title, ingredient list, and instructions). Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you'd like to share to: a2zrecipes@fastmail.fm (Use the theme name as subject.) Our Current Monthly Theme: "Our Daily Bread" Yes, the aroma of fresh bread baking in the oven cannot be duplicated. You might start looking through those recipe files for your favorite bread recipes. We've done the quick bread recipes before but we can always use more, so you will be able to include any leavening you choose. Please share with our readers the recipes you enjoy when you want to serve freshly baked bread. This will be an exciting theme when we can collect and share favorites such as white bread, perhaps a whole wheat or cheese bread; how about some foccacia, or bruschetta? Don't forget to include the special date, banana and other fruit varieties. Try sharing some of those with us, as well as any you feel others would enjoy collecting and preparing. Look through those recipe files, cookbooks and clippings for some great recipes to submit to November's Theme Issue. The deadline for next month's theme issue is Friday, October 31st. Theme recipes must have subject: "Our Daily Bread" and will be posted on Sunday, November 2nd. Did you vote? http://www.cumuli.com/ezines/ra20729.rate Thanks! Have trouble voting? Contact: ezinesupport@cumuli.com Amazon.com. Check out today??s Kitchen specials! FREE shipping, NO tax, NO excuse! http://www.amazon.com/exec/obidos/redirect?tag=atozreci-20&path=tg/browse/-/289814 ~*~ SHOPPING TIPS ~*~ Join eBay now! A great way to save money on items you want and support A to Z Recipes. By joining eBay (FREE) A2Z receives compensation. Place a bid within one month and we??re cooking! Great new & used items at remarkable savings. Click here for eBay: http://adfarm.mediaplex.com/ad/ck/711-1751-2978-3?loc=http://pages.ebay.com Maggie??s Choices: Under Cabinet Shelf - 18275 Make the most of kitchen counter space with this under the cabinet rack. Two spacious wooden shelves with side rails get the clutter off the countertop and keep everything within easy reach. The special mounting bracket lets you adjust the shelf height and mount to the cabinet or wall. Assembly req. 21 3/4"H x 32 1/4"W x 6"D. Price - $14.99 Collections, Etc is a great way to shop. Co-workers go gaga over this company. Besides a lot of really neat stuff, everything they offer is $14.99 or LESS! http://click.linksynergy.com/fs-bin/stat?id=qELfutnXLH0&offerid=48203&type=3&subid=0 Ross-Simons - Life's Luxuries for a Lot Less. 14KT. SMALL DIAMOND-SHAPE DIAMOND DANGLE EAR WIRE More dazzle for the dollar. A huddle of wee diamonds (.15ct. t.w.) beam as one on 14kt. gold earwires. Item # 105102 DNG 4Y Retail Value: $190.00 Your Price: $ 125.00 http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=35136.10000155&type=3&subid=0 ~*~ RAMBLINGS ~*~ WHAT IS SUCCESS? (From Bible Verses & Trivia) Success is being friendly when another needs a friend; It's in the cheery words you say, not in the coins you lend. Success is not alone in skill and deed of daring great; It's in the roses that you plant beside the garden gate. Success is in the way you walk the paths of life each day; It's in the little things you do and in the things you say. Success is in the glad "Hello!" you give your fellow man; It's in the laughter of your home and all the joys you plan. Success is not in getting rich or rising high to fame; It's not alone in winning goals that all men hope to claim. It's in the person you are each day, through happiness or care; It's in the happy words you speak and in the smile you wear. Success is being big of heart and clean and pure of mind; It's being faithful to your friends and to the stranger, kind. It's in the children whom you love, and all they learn from you; Success depends on character and everything you do. JustFlowers.com is one of the largest online florists and delivers the same day to the USA and Canada. http://www.qksrv.net/click-1219304-3885639 ~*~ DID YOU KNOW ? ~*~ Linda, CA... How to Make Eggshell Chalk This chalk is for drawing on sidewalks only, not for chalkboards. You will need: The shells of 6 eggs 1 tsp very hot water from the tap 1 tsp flour Wash the eggshells well, so they don't have any egg left in them. Dry them and grind them with a rock on the sidewalk or other concrete surface. Make sure the rock you're using for grinding is clean so you don't get dirt ground in with the eggshells. Grind the eggshells into a fine powder. You'll need one soup-spoonful of this powder to make a stick of chalk. When you have enough powder to make a stick of chalk, sift or pick out any little bits of eggshell that are still not ground up and throw them away. Scoop the powder into a cup or paper towel and bring it into the house for the next part. Stir the flour and hot water together in a small dish to make a paste. Put the soup-spoonful of eggshell powder into the paste and mix well. It may help to mash it with the back of the spoon. Add a few drops of food coloring if you want colored chalk. Shape this mixture into a chalk stick. Then roll it up in a strip of paper towel and set aside to dry. (Drying takes about three days.) Then just peel the paper off one end and you're ready for some sidewalk art. For really big sticks of chalk, try making 3 times this recipe, and stuff the mixture into an old toilet paper tube. When it's dry, you can peel away the cardboard as you use it. Frederick??s of Hollywood. The home of sexy lingerie since 1946. A gift from Frederick's won't stay in the box for long! http://www.qksrv.net/click-1219304-5835140 ~*~ READER COMMENTS ~*~ Charlie and Mavis respond to a menu done for them in our recent "chiles" issue (9-11-2003) in which Joyce, IL and I combined efforts. Here is their response to the prepared recipes: "OUTSTANDING!!! The Chili Rellenos and the Mexican Rice came out exceptionally well. Many, many thanks for sharing. Very definitely ones I will again prepare. Charlie (and Mavis) in AL" Send your requests or replies to a request to: a2zrecipes@fastmail.fm (PLEASE use "Recipe Request" as subject.) GoldenMine.com - Free shipping on all jewelry. Never pay retail again! Solid 14K yellow and white gold. http://www.qksrv.net/click-1219304-5440047 Your order helps support A to Z Recipes. ~*~ CRAZY CORNER ~*~ Give me a sense of humor, Lord, Give me the grace to see a joke, To get some humor out of life, And pass it on to other folk. KitchenEtc.com http://www.qksrv.net/click-1219304-8771043 The world??s largest online cooking and dining store. THE COMBINATION (From Bible Verses & Trivia) The temporary Sunday School teacher was struggling to open a combination lock on the supply cabinet. She had been told the combination, but couldn't quite remember it. Finally she went to the pastor's study and asked for help. The pastor came into the room and began to turn the dial. After the first two numbers he paused and stared blankly for a moment. Finally he look serenely heavenward and his lips moved silently. Then he looked back at the lock, and quickly turned to the final number, and opened the lock. The teacher was amazed. "I'm in awe at your faith, pastor," she said. "It's really nothing," he answered. "The number is on a piece of tape on the ceiling." Send your funnies to: maggieblackwell@hotmail.com (PLEASE use "Humor" as subject.) Did you vote? http://www.cumuli.com/ezines/ra20729.rate Thanks! zChocolats. Chocolate Romance for him or her! You will find a decadent assortment of zChocolats finest morsels beautifully packaged for gift-giving. http://www.qksrv.net/click-1219304-10051135 ~*~ TODAY'S MENU ~*~ OUR MENU: Salisbury Steaks in Onion Gravy Garlic Mashed Potatoes Side Salad and/or Steamed vegetables Wheat Rolls Salisbury Steaks in Onion Gravy (From Best Recipes, Campbell??s) Makes 6 Servings 10 1/2 ounce can cream of onion soup 1 1/2 pounds ground beef 1/2 cup bread crumbs 1 medium egg 1/4 teaspoon salt 1 dash pepper 1 tablespoon flour 1/4 cup catsup 1/4 cup water 1 teaspoon Worcestershire sauce 1/2 teaspoon mustard In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties, pour off fat. Remove patties. Gradually blend remaining soup into flour until smooth. Add to skillet remaining ingredients; stir to loosen browned bits. Add browned patties to skillet and cover. Cook over low heat about 20 minutes or until done. Stir occasionally. Garlic Mashed Potatoes (Better Homes and Gardens) Makes 6 Servings 2 pounds potatoes 1 cup onion chopped 4 cloves garlic, minced 2 tablespoons margarine 1/2 cup milk, warmed In a large saucepan cook potatoes, covered, in boiling water for 20 to 25 minutes or until tender, drain. Meanwhile, in a saucepan cook onion and garlic in hot margarine or butter 10 to 12 minutes or until onion is lightly browned, stirring occasionally. Set aside. Mash potatoes. Beat in browned onion mixture and warmed milk to make potatoes light and fluffy. Season as desired. Steamed Vegetables Take your favorite, or desired vegetable and add a small amount of an Italian style salad dressing or marinade and steam your vegetables until crisp tender. We have started doing this and it is quite good! Wheat Rolls (Created by my mother in law) Makes 9 servings 3/4 cup flour 3/4 cup wheat flour 3/4 teaspoon salt 2 tablespoons sugar 1/4 ounces yeast 2 tablespoons olive oil 1/2 cup water Mix ingredients in food processor until a solid clump forms. (Should be moist, but not very sticky.) Let rise one hour. Pulse in food processor for about five seconds. Let rise another hour or so. Portion into greased muffin tin. Put damp paper towel on top of rolls, let rise half an hour. Cook rolls in oven at 400 degrees for 10 to 15 minutes, or until rolls come out easily. (This is a very easy recipe for making bread rolls for the inexperienced bread maker, or for someone who just doesn't want to have to knead it by hand, but does not have a bread machine. Makes a fairly heavy loaf because of the wheat flower.) Jewelers Direct has just what your loved one wants! Representing the World's Finest Man Made Cubic Zirconia Gems "Diamond Quality" Handset in 14kt. Solid Gold. http://www.qksrv.net/click-1219304-1166000 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ MY FAVORITES ~*~ Cheese Potato Puff (Taste of Home) Makes 12 Servings 12 medium potatoes, peeled and cubed 2 cups cheddar cheese, shredded, divided 1 1/4 cups milk 1/3 cup butter, softened 2 medium eggs, beaten Place the potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 15 to 20 minutes. Drain and mash. Add 1 3/4 cups cheese, milk and butter; cook and stir over low heat until the cheese and butter are melted. Fold in eggs. Spread into a greased 13-inch by 9-inch baking dish. Bake uncovered at 350 degrees for 25-30 minutes. Sprinkle with the remaining cheese. Bake 5 minutes longer or until golden brown. Basic Apple Muffins (Joy of Cooking) Makes 12 muffins 1 1/2 cups flour 2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 2 medium eggs 3/4 cup sugar 1 1/2 cups grated apples (about 2 apples) 1/3 cup margarine or butter Whisk together the flour, baking powder, cinnamon and baking soda. Set aside. Whisk together in a large bowl eggs and sugar. Stir in the apples and let stand for 10 minutes. Stir in melted butter. Add the flour mixture and fold just until the dry ingredients are moistened. Do not overmix, the batter should not be smooth. Preheat oven to 400 degrees. Divide the batter amongst the greased muffin cups. Bake about 14 to 16 minutes or until toothpick inserted comes out clean. Let cool for 2 to 3 minutes before removing them from the pan and then serve as soon as possible. (And hope you don't have a husband like mine, who eats six muffins before you even have three eaten!) Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. Bread Machine Apple Bread (Created by my mother in law, Teresa) Makes 8 Servings 2 1/2 cups bread flour 1/2 cup whole wheat flour 3/4 teaspoon salt 1/4 ounce yeast (2 1/4 teaspoons) 2 teaspoons honey 4 ounces apple juice concentrate 1/2 cup water 1 medium apple, peeled, cored and finely chopped Throw all ingredients into bread maker according to manufacturers directions and cook on whole wheat light setting. CoffeeAM.com is the largest online Gourmet Coffee & Tea Site. Free Shipping on orders over $40! Use Coupon Code FREEDEAL at checkout.* For a Limited Time Only -Get a Free Sample (one-half pound!) of Gourmet Coffee with any order! http://www.qksrv.net/click-1219304-5463405 Herb and Cheese Bubble Loaf (Better Homes and Gardens) Makes 16 Servings 2 1/2 cups flour 1/4 ounce yeast 1 cup milk 1 tablespoon margarine, softened 4 ounces cheddar cheese, shredded (about 1 cup) 1/4 cup margarine melted 2 teaspoons dried parsley 1/2 teaspoon oregano 1/2 teaspoon marjoram In a large mixing bowl combine 1 cup of the flour and yeast; set aside. In a small saucepan, heat and stir milk, the 1 tablespoon butter and 1/2 teaspoon salt until warm (120 to 130 degrees) and butter almost melts. Add milk mixture to dry mixture. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl often. Beat on high speed 3 minutes. Stir in cheese and as much of the remaining flour as you can. Turn dough unto floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape dough into a ball. Place in a lightly greased bowl; turn once. Cover; let rise in a warm place till nearly double in size (about 1 hour). Punch dough down. Turn dough out onto a lightly floured surface. Cover and let rise for 10 minutes. Meanwhile, lightly grease a 1 1/2 quart casserole or a 9x5x3 inch loaf pan. Stir together the 1/4 cup melted butter, parsley, oregano and marjoram. Set aside. To shape, on a floured surface roll out dough from center to edges, forming an 8x6 inch rectangle; cut into 48 pieces. Gently roll each portion of dough into a ball, tucking edges beneath. Roll each boll in butter mixture. Arrange balls, smooth sides up, in prepared casserole or pan. Cover, let rise in a warm place till nearly double (30 to 40 minutes). Bake in a 375 degree oven 35 to 40 minutes or till bread sounds hollow when tapped (cover loosely with foil the last 10 to 15 minutes to prevent over-browning). Remove bread from casserole or pan. Serve warm. Makes 1 loaf. (This can be made into muffins if desired. Use standard cooking times for muffins/rolls.) (This makes a great accompaniment to pasta and salad. We do not cut ours into 48 equal pieces. We just roll balls of dough with our hands. It makes a loaf of bread with easily separate-able chunks with herbs throughout the loaf.) Bath-and-Body.com Wonderful gift sets, homemade soaps, lotions, etc., perfect for Birthday, and special occasion giving! Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-5346491 Cheese Meat Loaf (Better Homes and Gardens) Makes 6 servings 1 medium egg 1 cup bread crumbs 1/2 cup pasta sauce 2 cloves garlic, minced 1/2 teaspoon rosemary 8 ounces Italian sausage 1 pound ground beef 2 ounces mozzarella cheese, cubed 2 tablespoons pasta sauce 2 tablespoons mozzarella cheese, shredded In a large bowl combine egg, bread crumbs, the 1/2 cup of pasta sauce, garlic and rosemary. Remove casings from sausage, if using. Add ground beef and sausage, mix well. Press two thirds of the mixture evenly in the bottom of an 8x4x2 inch loaf pan. Make a 1/2 inch indentation down the center of the meat mixture. Place the cheese cubes in indentation. Pat remaining meat mixture evenly over the top. Bake, uncovered, in a 350 degree oven for 55 to 60 minutes until no pink remains until a thermometer inserted in the thickest part of the loaf registers 170 degrees. Let stand for 10 minutes. To serve, transfer meat loaf to a platter. Drizzle top with the 2 tablespoons of pasta sauce. Sprinkle with the 2 tablespoons shredded cheese. (Can be a little bit on the salty side, so if you are sensitive to salt, then reduce the salt in the pasta sauce and the cheeses, if you can.) Don??t buy new furniture! Do what I did??¦re-cover! Sure Fit Slipcovers - Spring Collection http://www.qksrv.net/click-1219304-9873113 Chocolate Chocolate Chip Cookies Makes 48 Cookies 2 1/4 cups flour 1/2 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup margarine 3/4 cup sugar 1 teaspoon vanilla 2 medium eggs 12 ounces semisweet chocolate chips Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, sugar and vanilla in mixing bowl until creamy. Beat in eggs about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets. Bake in 375 degree oven 8 to 10 minutes or until puffed. Let stand for 2 minutes; remove to wire racks to cool completely. The Home Marketplace ?? Name-brand products at warehouse prices. http://www.qksrv.net/click-1219304-8777551 Spiced Brown Rice Pilaf (Joy of Cooking) Makes 4 Servings 2 tablespoons margarine 1/2 cup onion, chopped 1 clove garlic, minced 1 cup brown rice 2 tablespoons raisins 1 tablespoon cinnamon stick 3 cups chicken broth Melt the margarine in a large saucepan over medium low heat. Add and cook, stirring, until golden the onion. Add and cook, stirring, the garlic for 1 minute. Add the rice, raisins and cinnamon stick. Stir to combine. Add the chicken broth. Bring to a boil. Stir once, cover and cook over medium-low heat until the stock is absorbed and the rice is tender, about 50 minutes. Uncover and let stand for 5 minutes before serving. MexGrocer brings authentic Mexican food to your home! http://www.qksrv.net/click-1219304-6249700 Cauliflower Casserole (Taste of Home) Makes 6 Servings 1 medium head cauliflower, broken into florets 1 cup sour cream 4 ounces cheddar cheese, shredded 1/2 cup cornflakes, crushed 1/4 cup green pepper, chopped 1/4 cup red pepper, chopped 1/4 cup parmesan cheese, grated paprika to taste Place cauliflower and a small amount of water into a saucepan; cover and cook for 5 minutes or until crisp-tender. Drain. Combine cauliflower, sour cream, cheddar cheese, cornflakes and peppers; transfer to a greased 2-quart baking dish. Sprinkle with parmesan cheese and paprika. Bake, uncovered, at 325 degrees for 30 to 35 minutes or until heated through. ***As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you??d like to share to: a2zrecipes@fastmail.fm (PLEASE use "recipes" as subject.) Walter Drake - Clearance SAVE up to 70%! August Sale - save $5 on every $35 order! Walter Drake is your one stop shop for Kitchen and Household items. http://www.qksrv.net/click-1219304-5021517 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ HEART HEALTHY (HH) ~*~ This section is a little gift from our heart to yours! While not completely free of fat, cholesterol and calories, they should make your daily chore of eating more wisely just a little bit easier and a whole lot tastier! Always use YOUR best judgment when cooking for special needs! Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. Apple Yogurt Muffins (Quick Cooking 2002) Makes 12 muffins 2 cups flour 1/2 cup sugar 1 tablespoon baking powder 1/4 teaspoon cinnamon 8 ounces vanilla yogurt 1 medium egg 1/4 cup vegetable oil 2 tablespoons milk, skim 1 small apple, peeled and chopped 1/3 cup raisins, optional 2 tablespoons flour 2 tablespoons sugar 1/2 teaspoon cinnamon 1 tablespoon butter chilled In a bowl combine the flour, sugar, baking powder and cinnamon. Combine the yogurt, egg, oil and milk. Stir into dry ingredients just until moistened. Stir in apple and raisins, if desired. Batter will be thick. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over batter. Bake at 400 degrees for 20 to 24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Per Serving: 208 calories, 6.4 g Fat, 1.3 g. Saturated Fat, 19.1 mg. Cholesterol, 431.8 mg. Sodium, 34.6 g Total Carbohydrate, 1.1 g Dietary Fiber, 3.8 g Protein, 184.5 mg Calcium (This can be lower in fat and calories if one uses light fat free yogurt or even Splenda and omits the topping. I have tried this and felt it was quite good. Looks to be a little high in salt, but I wonder if that is because unsalted butter is not specified with the rest being the baking powder.) Perfumania.com - Lowest prices GUARANTEED http://www.qksrv.net/click-1219304-6674832 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ COOKING FOR TWO ~*~ This section provides some recipes for those who cook for two. Not many recipes are mindful of the need to have it "scaled down" for you. I hope this helps. DOMESTICATIONS - America's Authority on Home Fashions http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=15019.10000001&type=3&subid=0 Crusty Mini-Loaves The recipe is from Pillsbury's New Soup Chili & Bread Recipes. 1 pkg. hot roll mix 1 cup water, heated to 120 to 130 degrees 2 Tbsp. oil 2 Tbsp. lime juice 1 egg white 1 tsp. water In large bowl, combine flour mixture with yeast from foil packet and mix well. Stir in hot water, oil, and lime juice until the dough forms a ball. Turn dough out onto lightly floured surface and knead for 5 minutes, until smooth, using additional flour if necessary to prevent sticking. Cover dough with the bowl and let rest for 5 minutes. Divide dough into eight pieces. Shape each into individual round mini-loaves and place 2" apart on greased cookie sheets. In a small bowl, combine egg white and 1 tsp. water and beat until frothy. Brush each loaf with this mixture. Cover and let rise in warm place for 30 minutes. Heat oven to 350 degrees. Uncover loaves and brush again gently with egg white mixture. Bake loaves for 20-30 minutes or until golden brown. 8 mini loaves Calories per loaf: 230 Fat: 4 grams Sodium: 400 mg Protein: 10% Thiamine: 25% AVENUE is a leading national specialty retailer of women's apparel and accessories. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=46769.10000008&type=3&subid=0 Enjoy! Maggie ~*~ FREE SUBSCRIBER ADS ~*~ This section was created for subscribers to post their ads for either a newsletter/ezine and/or site. I do not charge for this service (or any other service). The Mags has a wild streak but please do not ask for me to post anything for you that is racially biased nor of a pornographic nature. YOUR freedom of speech is subject to MY freedom of selection. In other words, what I say goes here... NOTE: Ads will continue to appear until notified by requestor. From A2Z family member Teri Crane: Looking for a discount-priced cruise? Pat and Teri Crane can save you money on any cruise line, any ship, and any destination. Visit www.7seascruises.com or e-mail cruiseplanners7seascruises@msn.com No booking fees, no hidden charges and great, personal service! From A2Z family member Jay Burgess from Houston, TX: I am a personal chef. My website is basically a recipe site for hot and spicy foods. My newsletter is distributed monthly and includes reviews on new products in the fiery foods industry, as well as recipes, and anything else I can think of that is related to hot foods. My website is: http://www.chile-pepper-sauces.com My newsletter page is: http://www.chile-pepper-sauces.com/e-zine.html From A2Z family member Natalie Bodrova from Northwest Russia: Friendfinder is the most popular place for people looking to meet others for romance, dating, friendship and more! Millions of exciting members worldwide! FriendFinder.com offers the highest paying affiliate program in the industry. To learn more about affiliate opportunities: http://friendfinder.com/go/p14924 From A2Z family member Evelyn Hall from Nevada, IA: Hi, I send out two free recipe and tips newsletters about once a day (unless I'm traveling). One is for Diabetics and one is for Dieters. I use tried and true recipes, mostly, and offer tips from others who are struggling with diets and diabetes. My husband and I both have diabetes and we both have to lose weight. I have lost 70 lbs. since I learned I had diabetes and Bill is working on his weight. Just email me at: wchall@midiowa.net OR evygirl2@midiowa.net to sign up. Tell me which newsletter you are interested in! From A2Z family member Dorine, in Philadelphia, PA: The Global Epicure is a free recipezine published Monday through Friday. Each issue contains a menu and the recipe for one of the items. Recipes are always made from scratch and from fresh ingredients, with instruction on techniques. Readers can contribute recipes, ask questions and participate in the community. To subscribe, send email to global-epicure-subscribe@yahoogroups.com From A2Z family member Doni in Liberty, MO: I LOVED STAYING HOME WITH MY CHILDREN BUT IT WAS STRAINING MY BUDGET. Do you need to bring in extra income, but don't want to work outside of the home? Do you fear falling for yet another scam? So did I. Thankfully, I found a group of women dedicated to earning an honest income from home - by working together. Interested? Visit us today. http://www.stayinhomeandlovinit.com/cgi-bin/team.cgi?id=do9366&action=show From A2Z family member Jackie Parachu in Boca Raton, FL: Trusted Family Products Since 1868 From Watkins Order through me, jparachu@earthlink.net , to receive free shipping on every item! Visit my website at www.watkinslady.shoppingcartplus.com and receive a free catalog and samples! 30 days money back guarantee on all products! From A2Z family member Brenda Martin from KS: Delight your taste buds with a cup of flavorful coffee, cappuccino or tea in the comfort of your own kitchen. Visit: http://BJsTasteDelights.com to see all of our mouthwatering flavors. From A2Z family member Eleisia Whitney from CA: Smell the aroma of freshly baked cookies, cakes, and pies. Indulge yourself with spiced bath salts, vanilla hand and body lotion, and peppermint foot cream. Clean your home with earth-friendly cleaners and detergents. Browse our online catalog: http://www.watkinsonline.com/eleisiawhitney Sign up for our free Watkins Monthly Newsletter: Around_the_kitchen_table-subscribe@yahoogroups.com Would you like a catalog and free sample? Send me an email: eleisiawhitney@watkinsonline.com From A2Z family member Jean Spannenberg from Whittier, NC: Adventure Foods packages a complete line of foods for all outdoor activities, as well as specialty packing for Diabetics, Gluten Intolerance, Vegetarians, and all other food or health restrictions. We also have an extensive bulk food items, spices, and unique ingredients, for those who wish to pack their own foods. Please take a look at our web site at: http://www.adventurefoods.com From A2Z family member Donna in Northwest. MT: WANT MORE RECIPES? LIKE CRITTERS? Good Fixins comes to you 5 days a week with a yummy recipe, a food fact, and for fun there's the CRITTER CORNER where we share our favorite stories about our four-legged friends. Chocolate lovers will enjoy our weekly indulgence in a heavenly chocolate recipe. Join our family today and see what you've been missing! Visit http://www.goodfixins.com today! From A2Z family member Jenny Francoeur of Tampa, FL: Have you heard about Bob Barefoot??s Coral Calcium? Read about the company that is taking the country by storm and learn how to get Bob Barefoot??s own formulated Coral Calcium for free. Visit http://www.freecoralcalcium.com/6728 From A2Z family member Martha Matthews, Sacramento, California: Looking for a Christian perspective on running your home and being the best wife you can be? Then this is the web site for you. It??s filled with tons of information and resources just for Christian wives and homemakers. Sign up for our free newsletter. Take your Homemaking to a ???higher??? level. http://www.christian-homemaking.com From A2Z family member Janice Buckner in the beautiful mountains of Western North Carolina, just outside of Asheville. I am a work-at-home mom. I welcome fellow a2z family to check out my site. Gas Prices Are on the Rise -- Earn Money and Save on Gas!! http://www.jmbuckner.gasupusa.com.gasupusa.com From A2Z family member Yossi in Brooklyn, N.Y. For a full line of Kosher Gift Baskets and chocolate platters please visit http://www.yossissweethouse.com Perfect for Bar Mitzvahs, birthdays, holidays, baby, etc. Corporate accounts welcome. From A2Z family member Anastasia Raymond, Malaysia: Have you joined AutoSponsorClub? http://www.AutoSponsorClub.com/member.php?id=765 This Auto Sponsoring Club is Still Pre launch, and it is exploding all over the internet. Its getting HOT! Hundreds are joining daily!!! TIMING IS EVERYTHING ACT NOW! Get positioned right now for FREE!! From A2Z family member Elga, Ventura CA: A newsletter dedicated to a healthy lifestyle. Take a look at her site and join her for this important issue: http://www.affinitylifestyles.com/newsletter.html From A2Z family member David from Brooklyn, NY: For a beautiful selection of lapel pins please visit my website: http://www.nypins.com FDNY, NYPD, EMS, PAPD, WTC, 9/11 AND CUSTOM LAPEL PINS From A2Z family member Skirnir: If you live in the Southeast Wisconsin area and you would like to join a local food ring, try Food-a-Mania! We are a group of food lovers who share recipes and occasionally visit each other. If you are interested email me at skirnirh@earthlink.net From A2Z family member Crystle: Beauty For Ashes; An online Ministry for Women http://beauty4ashes.org CountryMom Graphics http://www.geocities.com/crystle07_2000/ Prayerboard http://pub136.ezboard.com/fbeauty4ashes49013frm1 IMAGINE BEING DEBT FREE....Feels great doesn't it? You can be. We can help. NO loan, NO credit check and NO repayment. The Debt Payment Club has helped its members payoff over $2,000,000. since 1996 in 60 countries. We can help you too! Get risk free information at: http://www.kingcard.com/jj/payoff.htm ; Don't just imagine, DO IT! "I enjoy contributing to several recipe sites and newsletters of acclaim and as a Principal Dancer/Ballet master, (currently with Royal Danish Ballet), I have had wonderful experiences with foreign cuisine, a great love of mine! Cooking should be fun and my newsletter is FREE, informative as well as the weekly riddle, (A popular entry!) So come and enjoy these weekly International Newsletters as well as check out the Food Trivia. See you all here, your friend, Martin." Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?trail=1&topic=12673 Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?12673 Want to join the recipe list of a fellow reader, Judy, in Canada? JudysRecipes - To subscribe, send an email to: 52489-subscribe@zinester.com How about those of you who crochet? Join Nina, At My House Crochet list: http://groups.yahoo.com/group/Atmyhouse Find great ezines here! http://ezinelocater.com/ Subscribers may send requests for FREE advertising to: maggieblackwell@hotmail.com (PLEASE use "Ad Request" as subject.) Include your name and location, please. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 DISCLAIMER: Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietary needs. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: ???The contents of this newsletter, including ALL recipes, will use disk space.??? ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ |
|
| << October19, 2003 - A to Z Recipes 10-19-2003 |
October21, 2003 - A to Z Recipes 10-21-2003 >> |
|
A to Z Recipes Newsletter Archives Index
|
Subscribe
|
|
|
Archives powered by Zinester's Mailing List Service
Details on A to Z Recipes Newsletter |
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management |