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^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ WELCOME TO 'A TO Z RECIPES' If you would like to read this issue on the website (or see recently posted issues), you may follow this link: http://www.a2zrecipes.net/10312003.html Wherever possible, I will have photos of recipes, shopping items, and other goodies for you. Take a look! If you choose, you may rate this Ezine at the Cumuli Ezine Finder. Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Have trouble voting? Contact: ezinesupport@cumuli.com Voting for A to Z Recipes is voluntary. As always, let your conscience be your guide. Thanks. Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html The first few hundred issues are located here: http://www.topica.com/lists/A2ZRecipes/read ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes@fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: Unsubscribe Here Subscription link: Subscribe Here For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Check out other newsletters and ezines here: SubscriptionRocket.com ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ SHOPPING LINKS ~*~ Some of the newest A to Z Recipes Shopping Links: Better Homes and Gardens A great place to find unique items and subscribe to the world-famous magazine. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-10285290 Buy Perfume and Cosmetics - from Strawberrynet All the major brands of skincare, makeup and fragrance, with free worldwide shipping. Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-1193463 If you want to help the Mags because she sends some recipes your way, here's a way to do it with NO cost to you! Sign up! New members search FREE for 30 days! Click here for Bargain.com! http://www.qksrv.net/click-1219304-9837867 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 RISK-FREE, HASSLE-FREE shopping at Rugman.com GORGEOUS and at an affordable price, includes shipping! http://www.qksrv.net/click-1219304-9320738 WonderfulBuys.com If you've seen it on TV, we have it here online! http://www.qksrv.net/click-1219304-5340690 INDEX OF THIS ISSUE: MAGGIE'S WORLD ?? Busy is as busy does SHOPPING TIPS ?? Maggie??s Choice RAMBLINGS - Memory Lane Again DID YOU KNOW? ?? Baking Tip READER REQUESTS - CRAZY CORNER ?? Doctor! Doctor! YOUR FAVORITES ?? Lookie! HEART HEALTHY ?? Chicken And Vegetable Casserole COOKING FOR TWO ?? Hot Frothy Butterscotch FREE SUBSCRIBER ADS ~*~ MAGGIE'S WORLD ~*~ Busy day for me. I hope this finds you well. We are all getting back into the swing of things here and doing well. I have a 16-hour split shift today which includes a 12-hour graveyard so I am REALLY pressed for time. PLUS, I have a BIG issue to get out for tomorrow. You are going to love the theme issues that begin then named ???Our Daily Bread???. What a great bunch of recipes! Just as a special request, if you wouldn??t mind, could you please take a moment to vote for this newsletter on the cumuli.com website? I find myself working harder every day and fewer votes being placed. This is TRULY a painless and quick way to say you appreciate my efforts. It is free and means a lot to the future of this publication. Thanks! Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate If you would like to read this issue on the website (or see recently posted issues), you may follow this link: http://www.a2zrecipes.net/Archives.html Wherever possible, I will have photos of recipes, shopping items, and other goodies for you. Take a look! A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in as many recipes in each email as your little heart desires. If the number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for regular, daily issues. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting. The rules are as follows: As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. This would include recipes with traces from forwarding, those in ALL caps (or NO caps), and recipes that do not contain the standards for recipes (title, ingredient list, and instructions). Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you'd like to share to: a2zrecipes@fastmail.fm (Use the theme name as subject.) Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html The first few hundred issues are located here: http://www.topica.com/lists/A2ZRecipes/read Did you vote? Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Thanks! Have trouble voting? Contact: ezinesupport@cumuli.com Amazon.com. Check out today??s Kitchen specials! FREE shipping, NO tax, NO excuse! Amazon.com http://www.amazon.com/exec/obidos/redirect?tag=atozreci-20&path=tg/browse/-/289814 ~*~ SHOPPING TIPS ~*~ Join eBay now! A great way to save money on items you want and support A to Z Recipes. By joining eBay (FREE) A2Z receives compensation. Place a bid within one month and we??re cooking! Great new & used items at remarkable savings. Click here for eBay: http://adfarm.mediaplex.com/ad/ck/711-1751-2978-3?loc=http://pages.ebay.com HomeVisions.com- Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 Collections, Etc is a great way to shop. Co-workers go gaga over this company. Besides a lot of really neat stuff, everything they offer is $14.99 or LESS! http://click.linksynergy.com/fs-bin/stat?id=qELfutnXLH0&offerid=48203&type=3&subid=0 Ross-Simons - Life's Luxuries for a Lot Less. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=35136.10000155&type=3&subid=0 ~*~ RAMBLINGS ~*~ Vicki, Sarasota, FL Memory Lane Again A little house with three bedrooms and one car on the street, A mower that you had to push to make the grass look neat. In the kitchen on the wall we only had one phone, And no need for recording things someone was always home. We only had a living room where we would congregate, Unless it was at meal time in the kitchen where we ate. We had no need for family rooms or extra rooms to dine, When meeting as a family those two rooms would work out fine. We only had one TV set and channels maybe two, But always there was one of them with something worth the view. For snacks we had potato chips that tasted like a chip, And if you wanted flavor there was Lawson's ?ฎ onion dip. Store bought snacks were rare because my mother liked to cook, And nothing can compare to snacks in Betty Crocker's ?ฎ book. The snacks were even healthy with the best ingredients, There was no label with a hundred things that made no sense. Weekends were for family trips or staying home to play, We all did things together even go to church to pray. When we did our weekend trips depending on the weather, No one stayed at home because we liked to be together. Sometimes we would separate to do things on our own, But we knew where the others were without our own cell phone. Then there was the movies with your favorite movie star, And nothing can compare to watching movies in your car. Then there were the picnics at the peak of summer season, Pack a lunch and find some trees and never need a reason. Get a baseball game together with the friends you know, Have real action playing ball and no game video. Remember when the doctor used to be the family friend, And didn't need insurance or a lawyer to defend, The way that he took care of you or what he had to do, Because he took an oath and strived to do the best for you. Remember when the country was united under God, And prayer in schools and public places was not deemed as odd. Remember when the church was used for worshipping The Lord, And not used for commercial use or for some business board. Remember going to the store and shopping casually, And when you went to pay for it you used your own money? Nothing that you had to swipe or punch in some amount, Remember when the cashier person had to really count? Remember when we breathed the air it smelled so fresh and clean, And chemicals were not used on the grass to keep it green. The milkman and the bread man used to go from door to door, And it was just a few cents more than going to the store. There was a time when mailed letters came right to your door, Without a lot of junk mail ads sent out by every store. The mailman knew each house by name and knew where it was sent, There was not loads of mail addressed to present occupant. Remember when the words "I do" meant that you really did, And not just temporally till someone blows their lid. There was no thing as no one's fault; we just made a mistake, There was a time when married life was built on give and take. There was a time when just one glance was all that it would take, And you would know the kind of car, the model and the make. They didn't look like turtles trying to squeeze every mile, They were streamlined, white walls and fins and really had some style. One time the music that you played when ever you would jive, Was from a vinyl, big holed record called a forty-five The record player had a post to keep them all in line, And then the records would drop down and play one at a time. Oh sure we had our problems then just like we do today, And always we were striving trying for a better way. And every year that passed us by brought new and greater things, We now can even program phones with music or with rings. Oh the simple life we lived still seems like so much fun, How can you explain a game, just kick the can and run. And why would boys put baseball cards between bicycle spokes, And for a nickel red machines had little bottled cokes. This life seemed so much easier and slower in some ways, I love the new technology but I sure miss those days. So time moves on and so do we and nothing stays the same, But I sure love to reminisce and walk down memory lane. JustFlowers.com is one of the largest online florists and delivers the same day to the USA and Canada. http://www.qksrv.net/click-1219304-3885639 ~*~ DID YOU KNOW ? ~*~ Baking Tip: If you've had baking powder or soda for a time, you can check to see if it still has leavening power by adding a small amount to a bit of very hot water. If it bubbles and fizzes, then it's still good. Frederick??s of Hollywood. The home of sexy lingerie since 1946. A gift from Frederick's won't stay in the box for long! http://www.qksrv.net/click-1219304-5835140 ~*~ READER REQUESTS ~*~ Send your requests or replies to a request to: a2zrecipes@fastmail.fm (PLEASE use "Recipe Request" as subject.) GoldenMine.com - Free shipping on all jewelry. Never pay retail again! Solid 14K yellow and white gold. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-5440047 ~*~ CRAZY CORNER ~*~ Give me a sense of humor, Lord, Give me the grace to see a joke, To get some humor out of life, And pass it on to other folk. KitchenEtc.com http://www.qksrv.net/click-1219304-8771043 The world??s largest online cooking and dining store. Richard K, AR... DENTIST A guy & a girl meet at a bar. They get along so well that they decide to go to the girl's place. A few drinks later, the guy takes off his shirt and then washes his hands. He then takes of his trousers and washes his hands again. The girl has been watching him and says, "You must be a dentist." The guy, surprised, says "Yes....how did you figure that out? "Easy," she replied, "you keep washing your hands." One thing led to another and they make love. After they were done, the girl says, "You must be a good dentist." The guy, now with a boosted ego says, "Sure, I'm a good dentist, how did you figure that out?" "Didn't feel a thing!" Rosemarie, Kansas City, MO... The only cow in a small town in Kentucky stopped giving milk. The people did some research and found they could buy a cow in Kansas for $200.00. They bought the cow from Kansas and the cow was wonderful. It produced lots of milk all of the time, and the people were pleased and very happy. They decided to acquire a bull to mate with the cow and produce more cows like it. They would never have to worry about their milk supply again. They bought a bull and put it in the pasture with their beloved cow. However, whenever the bull came close to the cow, the cow would move away. No matter what approach the bull tried, the cow would move away from the bull and he could not succeed in his quest. The people were very upset and decided to ask the Vet, who was very wise, what to do. They told the Vet what was happening. "Whenever the bull approaches our cow, she moves away. If he approaches from the back, she moves forward. When he approaches her from the front, she backs off. An approach from the side and she walks away to the other side." The Vet thinks about this for a minute and asked, "Did you buy this cow in Kansas?" The people were dumbfounded, since they had never mentioned where they bought the cow. "You are truly a wise Vet," they said. "How did you know we got the cow in Kansas?" The Vet replied, with a distant look in his eye, "My wife is from Kansas." Larry Holmes, Ontario, Canada... A doctor and his wife are having a fight at the breakfast table. The husband gets up in a rage and says, "And you are no good in bed either," and storms out of the house. After sometime he realizes he was nasty and decides to make amends and rings her up. She comes to the phone after many rings and the irritated husband says, "What took you so long to answer the phone?" She says, "I was in bed." "What are you doing in bed at this hour?" "Getting a second opinion!" Send your funnies to: maggieblackwell@hotmail.com (PLEASE use "Humor" as subject.) Did you vote? http://www.cumuli.com/ezines/ra20729.rate Thanks! zChocolat.com. Chocolate Romance for him or her! You will find a decadent assortment of zChocolats finest morsels beautifully packaged for gift-giving. http://www.qksrv.net/click-1219304-10051135 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ YOUR FAVORITES ~*~ These are recipes from generous contributors***. I have not personally tried them. I have read through each recipe, checking for any obvious errors. I assume no responsibility for the contents. These are offered as a popular feature of this newsletter. Use those you like at your own risk (see disclaimer at end of each issue). MINIATURE APPLE UPSIDE-DOWN CAKES http://www.a2zrecipes.net/Desserts053.html ~Sent in by: Treva, NC Apples are what most people think of when autumn arrives. Whether you are picking apples, baking apples or just crunching on apples, they are the perfect complement to the season. These miniature cakes are just great when served warm, and topped with vanilla ice cream. Ingredients: Topping: 2 large apples, peeled, cored and sliced 2 tablespoons light brown sugar 1 tablespoon unsalted butter 1/2 teaspoon cinnamon, grated Cake Batter: 1 1/2 cups all-purpose flour 3/4 cup sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon ginger 3 tablespoons butter, melted 1/4 teaspoon vanilla 3 eggs 3/4 cup plain yogurt Directions: Preheat oven to 350?ฐF. Prepare apple topping; heat one tablespoon of butter in a small skillet over medium-high heat. Once melted, add apples, brown sugar and cinnamon and cook for approximately 4-5 minutes, or until apples are tender. Once cooked, divide apple mixture evenly among 12 wells of a non-stick muffin pan and prepare the cake batter In a large mixing bowl, combine flour, sugar, baking soda, baking powder, salt and ginger and mix well. Add melted butter, vanilla, eggs and yogurt to this mixture and mix until there are no visible lumps of flour remaining, being sure to scrape the sides of the bowl as you mix. Divide this mixture evenly among the wells of the muffin pan, placing the batter over the apples. Bake for 30 minutes, or until cakes are golden brown, or when a toothpick inserted into the center of the cake comes out clean. Allow cakes to cool, and turnout muffin pan onto a baking sheet. Serve warm, and top with your favorite ice cream. Yields: 12 individual servings Nutrition Facts Per Serving: Calories 200; Calories from Fat 45; Total Fat 5g; Cholesterol 65mg; Total Carbohydrates 33g; Protein 4g Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. CRAB-STUFFED MUSHROOMS http://www.a2zrecipes.net/Appetizers030.html ~Sent in by: Crystle, TX INGREDIENTS: 12 extra large Mushrooms 4 tablespoons Butter, melted 1 cup Crabmeat 2 eggs, beaten 2 tablespoons Mayonnaise 1 1/2 teaspoon LaDon's Lemon pepper Dash Worcestershire sauce 1/2 teaspoon Louisiana Hot Sauce 1/2 cup Breadcrumbs 3/4 teaspoon Louisiana Cajun Seasoning (or more to taste) DIRECTIONS: Remove the stems from the mushrooms. Brush the caps with butter and place on a cookie sheet. Pre-heat the oven to 375. Blend together in a mixing bowl the crab, eggs, mayonnaise, lemon pepper, Cajun Seasoning, Worcestershire, hot sauce and 1/2 of the breadcrumbs. Add the mixture to the mushroom caps. Top with the remaining breadcrumbs. Drizzle on the butter. Cook for 15 minutes. Yield: 12 CoffeeAM.com is the largest online Gourmet Coffee & Tea Site. Free Shipping on orders over $40! Use Coupon Code FREEDEAL at checkout.* For a Limited Time Only -Get a Free Sample (one-half pound!) of Gourmet Coffee with any order! http://www.qksrv.net/click-1219304-5463405 TOAD IN THE HOLE http://www.a2zrecipes.net/MainDish056.html ~Sent in by: Barbara, Chula Vista, CA 2 slices bacon 1/2 pound pork sausage links, cut in 1/2 inch pieces 1 cup all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 1/2 cups milk 3 beaten eggs Cook bacon till crisp. Drain, set aside 2 tablespoons drippings. Crumble bacon, set aside. In same skillet brown sausage, drain off fat. Stir together flour, baking powder; and salt. Add milk and eggs; beat till smooth. Spread reserved bacon drippings in a 10x6x2 inch baking dish. Place sausage pieces in dish; sprinkle with crumbled bacon. Pour batter over all. Bake uncovered, at 400 F. till set, 30 to 35 minutes. Makes 4 servings. Bath-and-Body.com Wonderful gift sets, homemade soaps, lotions, etc., perfect for Birthday, and special occasion giving! Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-5346491 LAMB CHOPS WITH BLACK OLIVES http://www.a2zrecipes.net/MainDish058.html ~Sent in by: Rita, London, England Time: 25 minutes 12 lamb rib chops 1/4 cup olive oil 3 cloves garlic, peeled and thinly sliced crosswise 1 teaspoon red chili flakes 1 teaspoon dried oregano Finely grated zest of 1 lemon 2 tablespoons lemon juice 15 large black olives (or 20 small), pitted and sliced 1 teaspoon Maldon salt or 1/2 teaspoon table salt 2 tablespoons vegetable oil. 1. Spread chops between two layers of plastic wrap. Using rolling pin or kitchen mallet, pound them until they are all an even thickness. Place the chops in a single layer in a large glass dish. 2. In small bowl, combine olive oil, garlic, chili flakes, oregano, zest, juice and olives. Pour mixture over chops. Season to taste with salt. Turn chops in the marinade to coat both sides. Cover with plastic wrap. Marinate for 1 to 2 hours at room temperature. 3. Place large skillet over high heat, and add vegetable oil. Remove chops from marinade, scraping off excess, and place them in skillet; reserve marinade. Sear until browned, about 2 minutes a side. Reduce heat to medium, and add reserved marinade and 2 tablespoons water. Simmer until cooked to taste, about 5 minutes for rare chops. 4. To serve, transfer chops to a platter. Top with pan juices and serve immediately. Yield: 4 servings. HomeVisions.com - Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 CHOCOLATE MINT SQUARES http://www.a2zrecipes.net/Desserts061.html ~Sent in by: Pat, Auburn, WA Brownie Layer: One package fudge brownie mix prepared in 9 x 13 pan according to package directions. Mint Filling: Ingredients 1 3-oz. package cream cheese, softened 2 cups powdered sugar 1/2 tsp. vanilla extract 1/4 tsp. peppermint extract (or more to taste) 3 to 5 drops green food coloring Directions In small bowl, mix all mint filling ingredients until smooth. Add 2 to 3 tsp. milk if needed for spreading consistency. Spread over brownies and refrigerate 10 minutes. Chocolate Topping Ingredients 6 Tbsp. butter 1/2 cup Hershey??s cocoa 2 cups powdered sugar 3 Tbsp. milk 1 tsp. vanilla extract Directions In small sauce pan over low heat, melt butter. Add cocoa and cook, stirring constantly just until mixture is smooth. Remove from heat and add powdered sugar, milk and vanilla Cook over low heat, stirring constantly until mixture appears melted and glossy. Pour mixture quickly over mint filling/brownie layer. Cut into squares and serve. Note: Freezes very well. The Home Marketplace ?? Name-brand products at warehouse prices. http://www.qksrv.net/click-1219304-8777551 STIR-FRY CHICKEN & CASHEWS http://www.a2zrecipes.net/MainDish057.html ~Sent in by: Linda, CA 1 lb. boneless, skinless chicken breasts, cut in thin strips 2 T. soy sauce 1 T. cornstarch 1 small cabbage, shredded (about 4 cups) 2 T. oil 1 t. sugar 6 oz. pkg. cashews 1 small onion chopped 1 t. cornstarch 1/4 cup soy sauce 1/2 lb. mushrooms 2 T. oil 3 oz. Chinese noodles or rice In bowl, place chicken with 2 T. soy sauce and 1 tbsp. cornstarch. Blend well. Let stand at room temperature for 15 minutes. Heat 2 T. oil in wok or skillet on high. Add chicken, stir fry until white and firm. Add onion and mushrooms, stir fry until tender and soft. Place in heated bowl. Add 2 T. oil to wok. Stir in cabbage and sugar. Stir fry 3-4 minutes, until cabbage is tender crisp. Return chicken and vegetable mixture to wok. Add nuts. Toss to combine. Add 1 T. cornstarch to 1/4 cup soy sauce. Add to wok. Stir Cover and steam for 1 minute. Uncover, stir until thickens. Serve over noodles or rice. MexGrocer brings authentic Mexican food to your home! http://www.qksrv.net/click-1219304-6249700 BROILED BANANAS WITH COCONUT AND CINNAMON ~Sent in by Larry Holmes, Ontario. Canada 4 ripe bananas 1 tablespoons lemon juice 2 tablespoons packed brown sugar 2 tablespoons unsweetened desiccated coconut ?? teaspoon cinnamon Peel bananas; cut in half lengthwise. In baking dish large enough to hold them in a single layer, arrange bananas. Sprinkle with lemon juice. In small bowl, combine brown sugar, coconut and cinnamon. Sprinkle evenly over bananas. Place under hot broiler; broil 3 to 5 minutes or until bananas are golden brown and tender. Serves 4 ***As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you??d like to share to: a2zrecipes@fastmail.fm (PLEASE use "recipes" as subject.) Walter Drake - Clearance SAVE up to 70%! August Sale - save $5 on every $35 order! Walter Drake is your one stop shop for Kitchen and Household items. http://www.qksrv.net/click-1219304-5021517 Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html The first few hundred issues are located here: http://www.topica.com/lists/A2ZRecipes/read ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ HEART HEALTHY (HH) ~*~ This section is a little gift from our heart to yours! While not completely free of fat, cholesterol and calories, they should make your daily chore of eating more wisely just a little bit easier and a whole lot tastier! Always use YOUR best judgment when cooking for special needs! Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. CHICKEN AND VEGETABLE CASSEROLE 2 each chicken breasts, halved 1 cup pearl onions 2 each potatoes, peeled, quartered 1 each 10oz can cream of mushroom soup 1/4 tsp dried leaf thyme 1 each bay leaf 4 each carrots, quartered 2 each celery stalks, large pieces 1/4 cup chicken broth 1/2 cup skim milk 1/8 tsp ground sage Directions Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove chicken to a medium size shallow casserole. Add vegetables to casserole. In a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. Bake, covered 1 hour or until vegetables and chicken are tender. Cal: 343; Fat: 9. Servings: 4 Perfumania.com - Lowest prices GUARANTEED http://www.qksrv.net/click-1219304-6674832 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ COOKING FOR TWO ~*~ This section provides some recipes for those who cook for two. Not many recipes are mindful of the need to have it "scaled down" for you. I hope this helps. DOMESTICATIONS - America's Authority on Home Fashions http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=15019.10000001&type=3&subid=0 HOT FROTHY BUTTERSCOTCH ~Sent in by: Treva, NC This is a wonderful alternative to hot cocoa. 1 cup skim milk 1 tablespoon brown sugar, packed 1/2 teaspoon butter-flavored extract 32 miniature marshmallows, divided Place the milk, brown sugar, and extract in a heavy medium-size saucepan, and stir to mix. Place the saucepan over medium-high heat, and, stirring constantly, heat until the mixture begins to reach a boil. Reduce the heat to medium or medium-low, and add 20 of the marshmallows. Continue to heat, stirring constantly, until the marshmallows begin to melt. Remove the saucepan from the heat, and whip the mixture with a wire whisk until it becomes frothy. Place 6 of the remaining marshmallows in the bottom of each of 2 mugs. Pour the butterscotch mixture over the marshmallows, and serve immediately. Yield: 2 servings AVENUE is a leading national specialty retailer of women's apparel and accessories. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=46769.10000008&type=3&subid=0 Enjoy! Maggie ~*~ FREE SUBSCRIBER ADS ~*~ This section was created for subscribers to post their ads for either a newsletter/ezine and/or site. I do not charge for this service (or any other service). The Mags has a wild streak but please do not ask for me to post anything for you that is racially biased nor of a pornographic nature. YOUR freedom of speech is subject to MY freedom of selection. In other words, what I say goes here... NOTE: Ads will continue to appear until notified by requestor. From A2Z family member Teri Crane: Looking for a discount-priced cruise? Pat and Teri Crane can save you money on any cruise line, any ship, and any destination. Visit www.7seascruises.com or e-mail cruiseplanners7seascruises@msn.com No booking fees, no hidden charges and great, personal service! From A2Z family member Jay Burgess from Houston, TX: I am a personal chef. My website is basically a recipe site for hot and spicy foods. My newsletter is distributed monthly and includes reviews on new products in the fiery foods industry, as well as recipes, and anything else I can think of that is related to hot foods. My website is: http://www.chile-pepper-sauces.com My newsletter page is: http://www.chile-pepper-sauces.com/e-zine.html From A2Z family member Natalie Bodrova from Northwest Russia: Friendfinder is the most popular place for people looking to meet others for romance, dating, friendship and more! Millions of exciting members worldwide! FriendFinder.com offers the highest paying affiliate program in the industry. To learn more about affiliate opportunities: http://friendfinder.com/go/p14924 From A2Z family member Evelyn Hall from Nevada, IA: In the summer & fall and winters and spring in Dade City, FL. Yes, we are snowbirds!! Hi, I send out two free recipe and tips newsletters about once a day (unless I'm traveling). One is for Diabetics and one is for Dieters. I use tried and true recipes, mostly, and offer tips from others who are struggling with diets and diabetes. My husband and I both have diabetes and we both have to lose weight. I have lost 70 lbs. since I learned I had diabetes and Bill is working on his weight. Just email me at: evyjean39@yahoo.com to sign up. Tell me which newsletter you are interested in! From A2Z family member Dorine, in Philadelphia, PA: The Global Epicure is a free recipezine published Monday through Friday. Each issue contains a menu and the recipe for one of the items. Recipes are always made from scratch and from fresh ingredients, with instruction on techniques. Readers can contribute recipes, ask questions and participate in the community. To subscribe, send email to global-epicure-subscribe@yahoogroups.com From A2Z family member Doni in Liberty, MO: I LOVED STAYING HOME WITH MY CHILDREN BUT IT WAS STRAINING MY BUDGET. Do you need to bring in extra income, but don't want to work outside of the home? Do you fear falling for yet another scam? So did I. Thankfully, I found a group of women dedicated to earning an honest income from home - by working together. Interested? Visit us today. http://www.stayinhomeandlovinit.com/cgi-bin/team.cgi?id=do9366&action=show From A2Z family member Jackie Parachu in Boca Raton, FL: Trusted Family Products Since 1868 From Watkins Order through me, jparachu@earthlink.ne t, to receive free shipping on every item! Visit my website at www.watkinslady.shoppingcartplus.com and receive a free catalog and samples! 30 days money back guarantee on all products! From A2Z family member Brenda Martin from KS: Delight your taste buds with a cup of flavorful coffee, cappuccino or tea in the comfort of your own kitchen. Visit: http://BJsTasteDelights.com to see all of our mouthwatering flavors. From A2Z family member Eleisia Whitney from CA: Smell the aroma of freshly baked cookies, cakes, and pies. Indulge yourself with spiced bath salts, vanilla hand and body lotion, and peppermint foot cream. Clean your home with earth-friendly cleaners and detergents. Browse our online catalog: http://www.watkinsonline.com/eleisiawhitney Sign up for our free Watkins Monthly Newsletter: Around_the_kitchen_table-subscribe@yahoogroups.com Would you like a catalog and free sample? Send me an email: eleisiawhitney@watkinsonline.com From A2Z family member Jean Spannenberg from Whittier, NC: Adventure Foods packages a complete line of foods for all outdoor activities, as well as specialty packing for Diabetics, Gluten Intolerance, Vegetarians, and all other food or health restrictions. We also have an extensive bulk food items, spices, and unique ingredients, for those who wish to pack their own foods. Please take a look at our web site at: http://www.adventurefoods.com From A2Z family member Donna in Northwest. MT: WANT MORE RECIPES? LIKE CRITTERS? Good Fixins comes to you 5 days a week with a yummy recipe, a food fact, and for fun there's the CRITTER CORNER where we share our favorite stories about our four-legged friends. Chocolate lovers will enjoy our weekly indulgence in a heavenly chocolate recipe. Join our family today and see what you've been missing! Visit http://www.goodfixins.com today! From A2Z family member Jenny Francoeur of Tampa, FL: Have you heard about Bob Barefoot??s Coral Calcium? Read about the company that is taking the country by storm and learn how to get Bob Barefoot??s own formulated Coral Calcium for free. Visit http://www.freecoralcalcium.com/6728 From A2Z family member Martha Matthews, Sacramento, California: Looking for a Christian perspective on running your home and being the best wife you can be? Then this is the web site for you. It??s filled with tons of information and resources just for Christian wives and homemakers. Sign up for our free newsletter. Take your Homemaking to a ???higher??? level. http://www.christian-homemaking.com From A2Z family member Janice Buckner in the beautiful mountains of Western North Carolina, just outside of Asheville. I am a work-at-home mom. I welcome fellow a2z family to check out my site. Gas Prices Are on the Rise -- Earn Money and Save on Gas!! http://www.jmbuckner.gasupusa.com.gasupusa.com From A2Z family member Yossi in Brooklyn, N.Y. For a full line of Kosher Gift Baskets and chocolate platters please visit http://www.yossissweethouse.com Perfect for Bar Mitzvahs, birthdays, holidays, baby, etc. Corporate accounts welcome. From A2Z family member Anastasia Raymond, Malaysia: Have you joined AutoSponsorClub? http://www.AutoSponsorClub.com/member.php?id=765 This Auto Sponsoring Club is Still Pre launch, and it is exploding all over the internet. Its getting HOT! Hundreds are joining daily!!! TIMING IS EVERYTHING ACT NOW! Get positioned right now for FREE!! From A2Z family member Elga, Ventura CA: A newsletter dedicated to a healthy lifestyle. Take a look at her site and join her for this important issue: http://www.affinitylifestyles.com/newsletter.html From A2Z family member David from Brooklyn, NY: For a beautiful selection of lapel pins please visit my website: http://www.nypins.com FDNY, NYPD, EMS, PAPD, WTC, 9/11 AND CUSTOM LAPEL PINS From A2Z family member Skirnir: If you live in the Southeast Wisconsin area and you would like to join a local food ring, try Food-a-Mania! We are a group of food lovers who share recipes and occasionally visit each other. If you are interested email me at skirnirh@earthlink.net From A2Z family member Crystle: Beauty For Ashes; An online Ministry for Women http://beauty4ashes.org CountryMom Graphics http://www.geocities.com/crystle07_2000/ Prayerboard http://pub136.ezboard.com/fbeauty4ashes49013frm1 IMAGINE BEING DEBT FREE....Feels great doesn't it? You can be. We can help. NO loan, NO credit check and NO repayment. The Debt Payment Club has helped its members payoff over $2,000,000. since 1996 in 60 countries. We can help you too! Get risk free information at: http://www.kingcard.com/jj/payoff.htm Don't just imagine, DO IT! "I enjoy contributing to several recipe sites and newsletters of acclaim and as a Principal Dancer/Ballet master, (currently with Royal Danish Ballet), I have had wonderful experiences with foreign cuisine, a great love of mine! Cooking should be fun and my newsletter is FREE, informative as well as the weekly riddle, (A popular entry!) So come and enjoy these weekly International Newsletters as well as check out the Food Trivia. See you all here, your friend, Martin." Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?trail=1&topic=12673 Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?12673 Want to join the recipe list of a fellow reader, Judy, in Canada? JudysRecipes - To subscribe, send an email to: 52489-subscribe@zinester.com How about those of you who crochet? Join Nina, At My House Crochet list: http://groups.yahoo.com/group/Atmyhouse Find great ezines here! http://ezinelocater.com/ Subscribers may send requests for FREE advertising to: maggieblackwell@hotmail.com (PLEASE use "Ad Request" as subject.) Include your name and location, please. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html The first few hundred issues are located here: http://www.topica.com/lists/A2ZRecipes/read DISCLAIMER: Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietary needs. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: ???The contents of this newsletter, including ALL recipes, will use disk space.??? ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ |
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