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^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ WELCOME TO 'A TO Z RECIPES' If you would like to read this issue on the website (or see recently posted issues), you may follow this link: http://www.a2zrecipes.net/10312003.html Wherever possible, I will have photos of recipes, shopping items, and other goodies for you. Take a look! If you choose, you may rate this Ezine at the Cumuli Ezine Finder. Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Have trouble voting? Contact: ezinesupport@cumuli.com Voting for A to Z Recipes is voluntary. As always, let your conscience be your guide. Thanks. Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html The first few hundred issues are located here: http://www.topica.com/lists/A2ZRecipes/read ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes@fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: Unsubscribe Here Subscription link: Subscribe Here For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Check out other newsletters and ezines here: SubscriptionRocket.com ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ SHOPPING LINKS ~*~ Some of the newest A to Z Recipes Shopping Links: Better Homes and Gardens A great place to find unique items and subscribe to the world-famous magazine. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-10285290 Buy Perfume and Cosmetics - from Strawberrynet All the major brands of skincare, makeup and fragrance, with free worldwide shipping. Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-1193463 If you want to help the Mags because she sends some recipes your way, here's a way to do it with NO cost to you! Sign up! New members search FREE for 30 days! Click here for Bargain.com! http://www.qksrv.net/click-1219304-9837867 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 Heavenly Treasures CLICK HERE FOR FINE JEWELRY UP TO 60% OFF http://www.qksrv.net/click-1219304-9915719 RISK-FREE, HASSLE-FREE shopping at Rugman.com GORGEOUS and at an affordable price, includes shipping! http://www.qksrv.net/click-1219304-9320738 WonderfulBuys.com If you've seen it on TV, we have it here online! http://www.qksrv.net/click-1219304-5340690 INDEX OF THIS ISSUE: MAGGIE'S WORLD ??“ Not too tired for some good news! SHOPPING TIPS ??“ Maggie??™s Choice: Genuine Lead Glass D?©cor - Only $14.99! RAMBLINGS - Church Newsletter DID YOU KNOW? ??“ Calories? READER REQUESTS - I just wanted to say "thank you" CRAZY CORNER ??“ Let ME make you chuckle today TODAY'S MENU ??“ Simple but great family eating YOUR FAVORITES ??“ Take some home! HEART HEALTHY ??“ Spaghetti Squash Stir Fry COOKING FOR TWO ??“ Lobster Bimini FREE SUBSCRIBER ADS ~*~ MAGGIE'S WORLD ~*~ Good morning. The past few days have been a blur of work and more work for me. I should get some sleep today as the kids are in school and I work only an 8-hour shift tonight. Besides what is involved with my ???real??? job, a2z has kept me very busy as well. I hope you enjoyed the first installment of the ???Our Daily Bread??? theme issues which was posted yesterday. I received one email telling me it was good. I received yet another slew of emails from AOL??™ers saying they wanted me to re-send it individually as AOL tells them ???email too large to open???. Yes, the theme issues are very large. You will have to ???download??? the email containing them by using the ???download this file??? function key on your panel. I am NOT an AOL subscriber so I cannot help you any further than that. If you do not know how to do that, just visit the archives and all recent issues are now posted there. Personally, I prefer viewing the website as doing the ???cut & paste??? seems easier and faster there. It??™s up to you, my friends. I can NOT send out individual issues, though. I did that for 2 ?? years and am simply too busy to continue that practice. Sorry. If you would like to read this issue on the website (or see recently posted issues), you may follow this link: http://www.a2zrecipes.net/Archives.html Wherever possible, I will have photos of recipes, shopping items, and other goodies for you. Take a look! Good news! The cumuli ratings are up! Unfortunately, the voting is down. For as many readers as we have, we should have 1000??™s more votes. I am, however, extremely grateful to those who take the time to vote. Your vote means much more than some ezine rating to me. It represents a vote of confidence and a repayment for the many hours I dedicate to you DAILY here at A to Z Recipes. Thanks! http://www.cumuli.com/ezines/ra20729.rate Our Current Monthly Theme: "Gifts from the Kitchen" The theme for the month of November (to be posted on the first Sunday in December) is "Gifts from the Kitchen". A gift from the kitchen is twice blessed; it gives pleasure to the giver as well as to the receiver. We're looking for recipes for gifts that are homemade in your own kitchen, whether they are edible or not (maybe even soaps or bath/shower additives?). Some cookie or brownie in a jar recipes (don't forget the instructions for the cards to be included inside the jar!) or perhaps homemade candy recipes? Do you have a recipe for a biscuit mix (make ahead biscuits where all the recipient does is add water and bake) or a multi-purpose cake or muffin mix? Some tried-and- true recipes would certainly be appropriate as we would want to offer our friends and family only the finest. Please read the rules for recipe submissions and sent to the correct email address. Monthly Theme: "Gifts from the Kitchen" A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in as many recipes in each email as your little heart desires. If the number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for regular, daily issues. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting. The rules are as follows: As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. This would include recipes with traces from forwarding, those in ALL caps (or NO caps), and recipes that do not contain the standards for recipes (title, ingredient list, and instructions). Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you'd like to share to: a2zrecipes@fastmail.fm (Use the theme name as subject.) The deadline for next month's theme issue is Friday, November 28th. Theme recipes must have subject: "Gifts from the Kitchen" and will be posted on Sunday, December 7th. Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html The first few hundred issues are located here: http://www.topica.com/lists/A2ZRecipes/read Did you vote? Vote for A to Z Recipes Here: http://www.cumuli.com/ezines/ra20729.rate Thanks! Have trouble voting? Contact: ezinesupport@cumuli.com Amazon.com. Check out today??™s Kitchen specials! FREE shipping, NO tax, NO excuse! Amazon.com http://www.amazon.com/exec/obidos/redirect?tag=atozreci-20&path=tg/browse/-/289814 ~*~ SHOPPING TIPS ~*~ Join eBay now! A great way to save money on items you want and support A to Z Recipes. By joining eBay (FREE) A2Z receives compensation. Place a bid within one month and we??™re cooking! Great new & used items at remarkable savings. Click here for eBay: http://adfarm.mediaplex.com/ad/ck/711-1751-2978-3?loc=http://pages.ebay.com HomeVisions.com- Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 Genuine Lead Glass D?©cor - Only $14.99! Click on link and search for item#37021 Let the sun shine and brighten your day with a colorful leaded glass bouquet. This leaded glass hanger presents a portrait of rises that may be more beautiful than the original. Hang in a window or on the porch and enjoy the full brilliance. Measures 18 1/2"H x 13 1/4"D. Collections, Etc is a great way to shop. This is a perfect place to shop for all those stocking stuffers and hostess gifts for the upcoming season. Just ONE visit will make a believer out of you. Besides a lot of really neat stuff, everything they offer is $14.99 or LESS! http://click.linksynergy.com/fs-bin/stat?id=qELfutnXLH0&offerid=48203&type=3&subid=0 Ross-Simons - Life's Luxuries for a Lot Less. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=35136.10000155&type=3&subid=0 ~*~ RAMBLINGS ~*~ Bette, Pittsburg, California??¦ Church Newsletter A Church goer wrote a letter to the editor of a newspaper and complained that it made no sense to go to church every Sunday. "I've gone for 30 years now, "he wrote, "and in that time I have heard something like 3,000 sermons. But for the life of me, I can't remember a single one of them. So, I think I'm wasting my time and the pastors are wasting theirs by giving sermons at all." This started a real controversy in the "Letters to the Editor" column, much to the delight of the editor. It went on for weeks until someone wrote this clincher: I've been married for 30 years now. In that time my wife has cooked some 32,000 meals. But, for the life of me, I cannot recall the entire menu for a single one of those meals. But I do know this... They all nourished me and gave me the strength I needed to do my work. If my wife had not given me these meals, I would be physically dead today. Likewise, if I had not gone to church for nourishment, I would be spiritually dead today!" JustFlowers.com is one of the largest online florists and delivers the same day to the USA and Canada. http://www.qksrv.net/click-1219304-3885639 ~*~ DID YOU KNOW ? ~*~ Calories? To estimate the number of calories you can eat daily to achieve and maintain your ideal weight, multiply your ideal weight (please be realistic) by 13 if you??™re moderately active and by 15 if you??™re active. Frederick??™s of Hollywood. The home of sexy lingerie since 1946. A gift from Frederick's won't stay in the box for long! http://www.qksrv.net/click-1219304-5835140 ~*~ READER REQUESTS ~*~ ???Maggie: I just wanted to say "thank you" to you and to your correspondent in Corfu, Greece. Perhaps you remember helping me out with my request for Greek recipes. Well, we had our Greek dinner this past Saturday night and the recipe for Beef Stifado that you sent me from Corfu, Greece was absolutely delicious! So, thanks again! Adina St. Paul, MN??? Adina---That was Jessica and I know she shares my appreciation for your thoughtful note. She also enjoys helping people. That??™s why she is such a valuable member of the a2z family. ~Maggie~ Send your requests or replies to a request to: a2zrecipes@fastmail.fm (PLEASE use "Recipe Request" as subject.) GoldenMine.com - Free shipping on all jewelry. Never pay retail again! Solid 14K yellow and white gold. Your order helps support A to Z Recipes. http://www.qksrv.net/click-1219304-5440047 ~*~ CRAZY CORNER ~*~ Give me a sense of humor, Lord, Give me the grace to see a joke, To get some humor out of life, And pass it on to other folk. KitchenEtc.com http://www.qksrv.net/click-1219304-8771043 The world??™s largest online cooking and dining store. ADOPTED? Checking out of the grocery store, I noticed that the bag boy was eyeing my two adopted children curiously. They often draw scrutiny, since my son is a blond Russian, while my daughter has shiny black Haitian skin. The boy continued staring as he carried our groceries to the car. Finally, he asked. "Those your kids?" "Yes, they are!" I answered proudly. "They adopted?" he asked. "Yes," I replied. "I thought so," he concluded. "I figured you're too old to have kids that small." YOU'RE KIDDING I was with my husband at a baseball game in Boston's Fenway Park when I decided to get myself a hot dog. As I stood up, my husband asked me to buy him a beer. The young clerk at the concession stand asked to see verification of age. "You've got to be kidding," I said. "I'm almost 40 years old." She apologized, but she said she had to insist. When I showed her my driver's license, the clerk served me the beer. "That will be $4.25." I gave her $5 and told her to keep the change. "The tip's for carding me," I said. She put the change into her tip cup. "Thanks," she said. "Works every time." WISDOM TEETH One day, a man walks into a dentist's office and asks how much it will cost to extract wisdom teeth. "$130 dollars," the dentist says. "That's a ridiculous amount," the man says. "Isn't there a cheaper way?" "Well," the dentist says, "if I don't use an anesthetic, I can knock it down to $100.00, but it would be very painful" "That's still too expensive," the man says. "Okay," says the dentist. "I can save time if instead of using my normal surgical procedure, I simply rip the teeth out with a pair of pliers. I could get away with charging $50.00" "Nope," moans the man, "it's still too much." "Hmm," says the dentist, scratching his head. "If I let one of my students do it for the experience, I suppose I could charge you just $25.00" "Marvelous," says the man, "book an appointment for my wife next week!" Send your funnies to: maggieblackwell@hotmail.com (PLEASE use "Humor" as subject.) Did you vote? http://www.cumuli.com/ezines/ra20729.rate Thanks! zChocolat.com. Chocolate Romance for him or her! You will find a decadent assortment of zChocolats finest morsels beautifully packaged for gift-giving. http://www.qksrv.net/click-1219304-10051135 ~*~ TODAY'S MENU ~*~ No rocket science here today, folks. Just some simple recipes, which, together, make for great family eating. Enjoy! (See menus at: http://www.a2zrecipes.net/Menus.html) OUR MENU: AUNT JANE'S VEGETABLE SALAD SAUSAGE SOUP (CORNBREAD) COCONUT BON BONS AUNT JANE'S VEGETABLE SALAD 1 head cauliflower, broken into small florets 4 stalks broccoli (or 1 package frozen broccoli), broken into small florets 2 bunches green onions, diced 1 green pepper, diced 2 cups cucumber, sliced optional DRESSING: 1 cup mayonnaise ?? cup French dressing 1 tablespoon sugar 1 tablespoon vinegar (tarragon or wine vinegar not cider vinegar) ?? cup sour cream Salt and pepper to taste Blend all ingredients together and toss well. Prepare in advance so that flavors can blend and vegetables can "marinate" in the dressing. SAUSAGE SOUP ?? pound bulk pork sausage 2?? cups diced potatoes ?? cup cubed carrots ?? cup cubed celery Pepper to taste 1 cup water ?? cup green pepper chopped ?? cup chopped onions 2 tablespoons flour 1 quart milk 1 bay leaf ?? teaspoon thyme 1 teaspoon salt Cook sausage in skillet and drain. Cook potatoes, celery, carrots in the water for 5 to 7 minutes. Add peppers and onions. Then add the sausage. Add the flour plus 2 cups of the milk. Then, the bay leaf and thyme. Heat to boiling, stirring constantly. Add the vegetables, rest of milk and sausage. Garnish with grated Parmesan cheese. COCONUT BON BONS 8 oz. cream cheese, softened ?? stick margarine 5-6 cups sifted powdered sugar 1 tsp. vanilla 1 cup flaked coconut Combine all ingredients and chill 1 hour. Roll into walnut sized balls. Cover and freeze 15 minutes. Melt together: 12 oz. chocolate chips 1 square unsweetened chocolate ?? cake paraffin Dip balls in melted mixture. Place on wax paper to set up. Jewelers Direct has just what your loved one wants! Representing the World's Finest Man Made Cubic Zirconia Gems "Diamond Quality" Handset in 14kt. Solid Gold. http://www.qksrv.net/click-1219304-1166000 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ YOUR FAVORITES ~*~ These are recipes from generous contributors***. I have not personally tried them. I have read through each recipe, checking for any obvious errors. I assume no responsibility for the contents. These are offered as a popular feature of this newsletter. Use those you like at your own risk (see disclaimer at end of each issue). WAFFLES ~Sent in by: Linda, CA 3 egg whites 2 cups buttermilk 2 cups white flour, or 1 cup white flour and 1 cup whole wheat flour 2 t. baking powder 1 t. baking soda 1/4 cup oil Heat waffle iron. Lightly beat egg whites until frothy; fold in remaining ingredients until smooth. Pour 1/2 cup batter onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully. Makes 8 waffles (7 inches each). Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. APRICOT BARS ~Sent in by: Pat, Auburn, WA Ingredients 2/3 cup dried apricots 1/2 cup butter or margarine 1/4 cup granulated sugar 1-1/3 cups all-purpose flour 2 eggs 1 cup brown sugar (packed) 1/2 tsp. baking powder 1/4 tsp. salt 1/2 tsp. vanilla 1/2 cup chopped nuts 1/2 cup shredded coconut Directions Preheat over to 350F. Rinse apricots, cover with water and boil 10 minutes. Drain, cool and chop. Combine butter or margarine, granulated sugar and 1 cup flour, and blend together until crumbly. Pack mixture into bottom of greased 8 x 8 square pan. Bake in moderate oven about 15-18 minutes, until lightly browned. Beat eggs, vanilla and gradually beat in brown sugar. Sift remaining 1/3 cup flour with baking powder and salt. Blend into egg mixture. Stir in nuts, coconut and apricots. Spread over baked layer. Bake at for about 30 minutes longer. Cool. Cut into bars. CoffeeAM.com is the largest online Gourmet Coffee & Tea Site. Free Shipping on orders over $40! Use Coupon Code FREEDEAL at checkout.* For a Limited Time Only -Get a Free Sample (one-half pound!) of Gourmet Coffee with any order! http://www.qksrv.net/click-1219304-5463405 RASPBERRY DESSERT ~Sent in by: Barbara, Chula Vista, CA 2 (10 oz.) pkgs. frozen red raspberries in syrup 1 cup water 1/2 cup sugar 2 teaspoons lemon juice 4 tablespoons cornstarch 1/4 cup cold water 50 regular marshmallows 1 cup milk 2 cups heavy cream OR Cool Whip, thawed 1 1/4 cups graham cracker crumbs 1/4 cup chopped nuts 1/4 cup melted butter Heat raspberries with 1 cup water, sugar and lemon juice. Dissolve cornstarch in 1/4 cup cold water; stir into raspberries and cook until thickened and clear. Cool. Melt marshmallows in milk over boiling water; cool thoroughly. Whip heavy cream OR Cool Whip (unwhipped) and fold into marshmallow mixture. Mix graham cracker crumbs, nuts and butter in a 13 x 9 x 2" pan. Press firmly into bottom of pan. Spread marshmallow-cream mixture over crumbs. Spread raspberry mixture over top. Refrigerate until firm. Makes 15 to 18 servings. Bath-and-Body.com Wonderful gift sets, homemade soaps, lotions, etc., perfect for Birthday, and special occasion giving! Your order helps support A to Z Recipes. Thanks. http://www.qksrv.net/click-1219304-5346491 PEACHES IN AMARETTO CARAMEL ~Sent in by: Rita, London, England 2 cups sugar 1/3 cup amaretto 1/4 cup lemon juice 8 small peaches, halved and pitted 1 cup mascarpone 4 tablespoons shelled, splintered pistachios, or toasted flaked almonds. 1. In small saucepan, combine sugar with 1 cup water. Place over low heat until sugar has dissolved. Raise heat to medium-high, and without stirring, allow syrup to bubble until it begins to caramelize and turn golden, about 20 minutes. 2. Mix amaretto and lemon juice together. Reduce heat under saucepan to low. Standing back from pan, slowly pour in mixture; it will spit, then simmer. Stir to dissolve any sugar strands that have formed. 3. Place peach halves in pan, in batches if necessary. Poach until just tender, 2 to 3 minutes, then transfer to plate. When all peaches have been poached, raise heat to medium-high, and boil caramel down until it is thick but still can be poured; there should be about 1 cup. 4. Place 4 peach halves on each of four plates. Drizzle with caramel. Garnish each plate with a dollop of mascarpone sprinkled with splintered pistachios. Yield: 4 servings. HomeVisions.com - Slipcover Sale. Save 50% http://www.qksrv.net/click-1219304-9439561 ZUCCHINI CASSEROLE ~Sent in by: Joyce, IL 1 cup sliced carrots 5 cups thinly-sliced zucchini (unpeeled) 1 (6 ounce) package chicken-flavored stuffing mix 1 can cream of mushroom soup 1 cup sour cream 1/2 cup butter or margarine 1/4 cup chopped onion Preheat oven to 350 degrees. Place carrots in large pan and boil for 5 minutes. Add zucchini, cover and boil 5 minutes longer. In medium bowl, melt butter in microwave. Add contents of seasoning packet and stuffing crumbs and stir until moistened. Spoon 2/3 stuffing mixture in bottom of a 9x9, 10x10 or 9x12 pan. Drain cooked vegetables. Mix with soup, sour cream and onions. Pour over stuffing mix. Sprinkle with reserved stuffing crumbs. Bake for 40 minutes. The Home Marketplace ??“ Name-brand products at warehouse prices. http://www.qksrv.net/click-1219304-8777551 JOHNNY APPLESEED MEATBALLS ~Sent in by: Ingrid, Coos Bay, OR The apples in this recipe gives a slight taste like sweet 'n sour meatballs but crunchier. 1 pound ground beef 1/2 cup peeled and chopped apple 1/4 cup dried bread crumbs 1 egg 1 tsp onion salt 2 tbsp vegetable oil 1 cup water 1 tbsp brown sugar 1 (1 ounce) envelope brown gravy mix In a large bowl, combine ground beef with chopped apple, bread crumbs, egg and onion salt. Divide into 18-20 meatballs. Roll each one between your hands to shape into a ball. Heat a large skillet and add oil. Saut?© the meatballs until browned; pour off fat. Stir in water, brown sugar and gravy mix. Cover and simmer for 15 minutes. MexGrocer brings authentic Mexican food to your home! http://www.qksrv.net/click-1219304-6249700 BROWN RICE PILAF WITH DATES AND CARROTS ~Sent in by Larry Holmes, Ontario, Canada 1 small onion, thinly sliced 1 carrot, peeled and thinly sliced 1 cup long grain brown rice, uncooked 1 teaspoon olive oil 1/4 cup pitted dates, coarsely chopped 1 teaspoon lemon peel, grated 1 1/2 cups chicken broth 1/2 cup water black pepper 1 teaspoon lemon juice 2 tablespoons green onions, chopped Place onions, carrots, rice and oil in a heavy saucepan. Cook over medium heat for 1 minute, stirring occasionally. Stir in dates, lemon peel, chicken broth and water. Season with pepper. Bring rice mixture to a boil. Reduce heat to low. Cover and simmer for 45 minutes, until all the liquid is absorbed. Fluff pilaf with fork. Stir in lemon juice. Sprinkle with green onions and serve. Serves 4 persons ***As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name/location of sender will NOT be posted. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. Send recipes you??™d like to share to: a2zrecipes@fastmail.fm (PLEASE use "recipes" as subject.) Walter Drake - Clearance SAVE up to 70%! August Sale - save $5 on every $35 order! Walter Drake is your one stop shop for Kitchen and Household items. http://www.qksrv.net/click-1219304-5021517 Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html The first few hundred issues are located here: http://www.topica.com/lists/A2ZRecipes/read ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ HEART HEALTHY (HH) ~*~ This section is a little gift from our heart to yours! While not completely free of fat, cholesterol and calories, they should make your daily chore of eating more wisely just a little bit easier and a whole lot tastier! Always use YOUR best judgment when cooking for special needs! Cookbooks make a wonderful gift. From the allrecipes.com site comes a special deal. NEW! Allrecipes' Cookbooks! Use this handy link to order: http://www.qksrv.net/click-1219304-5837995 Your order helps support A to Z Recipes. Thanks. SPAGHETTI SQUASH STIR FRY ~Sent in by: Crystle, TX Team Leader Beauty For Ashes http://beauty4ashes.org CountryMom Graphics http://circleoffaith.net/cmc/cm.html Prayer Board http://pub136.ezboard.com/fbeauty4ashes49013frm1 1 spaghetti squash (about 3 lb) 2 carrots, julienned 2 green bell peppers, seeded and julienned 2 red bell peppers, seeded and julienned 1 c low sodium vegetable broth 1 t dry basil 1/4 t black pepper 1/4 c parmesan cheese Pierce the squash with the tip of a sharp knife in several places; place on a paper plate and microwave on High 20 mins, until just softened, turning once during cooking. Let stand 5 mins. Cut the squash in half lengthwise and remove seeds. Using a fork, scoop out the pulp. Measure out 6 cups squash (reserve any remaining squash for another use). Spray a large nonstick skillet or wok with nonstick cooking spray; heat. Add the carrots, and bell peppers; cook, stirring as needed, until tender crisp, 7-8 minutes. Stir in the spaghetti squash, broth, basil and black pepper; cook until heated thru, about 2 minutes. Serve, sprinkled with the cheese. Makes 8 servings. Nutritional information: 92 calories, 3 g fat, 4 g protein, 14 g carbohydrates, 4 mg cholesterol, 144 mg sodium, 3 g fiber. Perfumania.com - Lowest prices GUARANTEED http://www.qksrv.net/click-1219304-6674832 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ ~*~ COOKING FOR TWO ~*~ This section provides some recipes for those who cook for two. Not many recipes are mindful of the need to have it "scaled down" for you. I hope this helps. DOMESTICATIONS - America's Authority on Home Fashions http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=15019.10000001&type=3&subid=0 LOBSTER BIMINI ~Sent in by: Treva, NC 3 tablespoons butter 2 Caribbean lobster tails (cut meat into large pieces) 1 cup flour 2 eggs, beaten 3 lemons (about 1 cup juice) 1/2 cup white wine 2 tablespoons chopped parsley 1 small jar capers (3 ounces) Wild rice, vegetables or pasta Heat butter in pan until foamy. Dredge lobster meat in flour, then eggs, and add to saut?© pan. Saut?© 5 minutes per side. To keep the heat up, don't add too many pieces at a time. Add lemon juice, white wine, parsley and capers. Continue to simmer another 5 minutes until lobster is cooked. Serve over pasta or with wild rice or vegetables. Serves 2. AVENUE is a leading national specialty retailer of women's apparel and accessories. http://click.linksynergy.com/fs-bin/click?id=qELfutnXLH0&offerid=46769.10000008&type=3&subid=0 Enjoy! Maggie ~*~ FREE SUBSCRIBER ADS ~*~ This section was created for subscribers to post their ads for either a newsletter/ezine and/or site. I do not charge for this service (or any other service). The Mags has a wild streak but please do not ask for me to post anything for you that is racially biased nor of a pornographic nature. YOUR freedom of speech is subject to MY freedom of selection. In other words, what I say goes here... NOTE: Ads will continue to appear until notified by requestor. From A2Z family member Teri Crane: Looking for a discount-priced cruise? Pat and Teri Crane can save you money on any cruise line, any ship, and any destination. Visit www.7seascruises.com or e-mail cruiseplanners7seascruises@msn.com No booking fees, no hidden charges and great, personal service! From A2Z family member Jay Burgess from Houston, TX: I am a personal chef. My website is basically a recipe site for hot and spicy foods. My newsletter is distributed monthly and includes reviews on new products in the fiery foods industry, as well as recipes, and anything else I can think of that is related to hot foods. My website is: http://www.chile-pepper-sauces.com My newsletter page is: http://www.chile-pepper-sauces.com/e-zine.html From A2Z family member Natalie Bodrova from Northwest Russia: Friendfinder is the most popular place for people looking to meet others for romance, dating, friendship and more! Millions of exciting members worldwide! FriendFinder.com offers the highest paying affiliate program in the industry. To learn more about affiliate opportunities: http://friendfinder.com/go/p14924 From A2Z family member Evelyn Hall from Nevada, IA: In the summer & fall and winters and spring in Dade City, FL. Yes, we are snowbirds!! Hi, I send out two free recipe and tips newsletters about once a day (unless I'm traveling). One is for Diabetics and one is for Dieters. I use tried and true recipes, mostly, and offer tips from others who are struggling with diets and diabetes. My husband and I both have diabetes and we both have to lose weight. I have lost 70 lbs. since I learned I had diabetes and Bill is working on his weight. Just email me at: evyjean39@yahoo.com to sign up. Tell me which newsletter you are interested in! From A2Z family member Dorine, in Philadelphia, PA: The Global Epicure is a free recipezine published Monday through Friday. Each issue contains a menu and the recipe for one of the items. Recipes are always made from scratch and from fresh ingredients, with instruction on techniques. Readers can contribute recipes, ask questions and participate in the community. To subscribe, send email to global-epicure-subscribe@yahoogroups.com From A2Z family member Doni in Liberty, MO: I LOVED STAYING HOME WITH MY CHILDREN BUT IT WAS STRAINING MY BUDGET. Do you need to bring in extra income, but don't want to work outside of the home? Do you fear falling for yet another scam? So did I. Thankfully, I found a group of women dedicated to earning an honest income from home - by working together. Interested? Visit us today. http://www.stayinhomeandlovinit.com/cgi-bin/team.cgi?id=do9366&action=show From A2Z family member Jackie Parachu in Boca Raton, FL: Trusted Family Products Since 1868 From Watkins Order through me, jparachu@earthlink.ne t, to receive free shipping on every item! Visit my website at www.watkinslady.shoppingcartplus.com and receive a free catalog and samples! 30 days money back guarantee on all products! From A2Z family member Brenda Martin from KS: Delight your taste buds with a cup of flavorful coffee, cappuccino or tea in the comfort of your own kitchen. Visit: http://BJsTasteDelights.com to see all of our mouthwatering flavors. From A2Z family member Eleisia Whitney from CA: Smell the aroma of freshly baked cookies, cakes, and pies. Indulge yourself with spiced bath salts, vanilla hand and body lotion, and peppermint foot cream. Clean your home with earth-friendly cleaners and detergents. Browse our online catalog: http://www.watkinsonline.com/eleisiawhitney Sign up for our free Watkins Monthly Newsletter: Around_the_kitchen_table-subscribe@yahoogroups.com Would you like a catalog and free sample? Send me an email: eleisiawhitney@watkinsonline.com From A2Z family member Jean Spannenberg from Whittier, NC: Adventure Foods packages a complete line of foods for all outdoor activities, as well as specialty packing for Diabetics, Gluten Intolerance, Vegetarians, and all other food or health restrictions. We also have an extensive bulk food items, spices, and unique ingredients, for those who wish to pack their own foods. Please take a look at our web site at: http://www.adventurefoods.com From A2Z family member Donna in Northwest. MT: WANT MORE RECIPES? LIKE CRITTERS? Good Fixins comes to you 5 days a week with a yummy recipe, a food fact, and for fun there's the CRITTER CORNER where we share our favorite stories about our four-legged friends. Chocolate lovers will enjoy our weekly indulgence in a heavenly chocolate recipe. Join our family today and see what you've been missing! Visit http://www.goodfixins.com today! From A2Z family member Jenny Francoeur of Tampa, FL: Have you heard about Bob Barefoot??™s Coral Calcium? Read about the company that is taking the country by storm and learn how to get Bob Barefoot??™s own formulated Coral Calcium for free. Visit http://www.freecoralcalcium.com/6728 From A2Z family member Martha Matthews, Sacramento, California: Looking for a Christian perspective on running your home and being the best wife you can be? Then this is the web site for you. It??™s filled with tons of information and resources just for Christian wives and homemakers. Sign up for our free newsletter. Take your Homemaking to a ???higher??? level. http://www.christian-homemaking.com From A2Z family member Janice Buckner in the beautiful mountains of Western North Carolina, just outside of Asheville. I am a work-at-home mom. I welcome fellow a2z family to check out my site. Gas Prices Are on the Rise -- Earn Money and Save on Gas!! http://www.jmbuckner.gasupusa.com.gasupusa.com From A2Z family member Yossi in Brooklyn, N.Y. For a full line of Kosher Gift Baskets and chocolate platters please visit http://www.yossissweethouse.com Perfect for Bar Mitzvahs, birthdays, holidays, baby, etc. Corporate accounts welcome. From A2Z family member Anastasia Raymond, Malaysia: Have you joined AutoSponsorClub? http://www.AutoSponsorClub.com/member.php?id=765 This Auto Sponsoring Club is Still Pre launch, and it is exploding all over the internet. Its getting HOT! Hundreds are joining daily!!! TIMING IS EVERYTHING ACT NOW! Get positioned right now for FREE!! From A2Z family member Elga, Ventura CA: A newsletter dedicated to a healthy lifestyle. Take a look at her site and join her for this important issue: http://www.affinitylifestyles.com/newsletter.html From A2Z family member David from Brooklyn, NY: For a beautiful selection of lapel pins please visit my website: http://www.nypins.com FDNY, NYPD, EMS, PAPD, WTC, 9/11 AND CUSTOM LAPEL PINS From A2Z family member Skirnir: If you live in the Southeast Wisconsin area and you would like to join a local food ring, try Food-a-Mania! We are a group of food lovers who share recipes and occasionally visit each other. If you are interested email me at skirnirh@earthlink.net From A2Z family member Crystle: Beauty For Ashes; An online Ministry for Women http://beauty4ashes.org CountryMom Graphics http://www.geocities.com/crystle07_2000/ Prayerboard http://pub136.ezboard.com/fbeauty4ashes49013frm1 IMAGINE BEING DEBT FREE....Feels great doesn't it? You can be. We can help. NO loan, NO credit check and NO repayment. The Debt Payment Club has helped its members payoff over $2,000,000. since 1996 in 60 countries. We can help you too! Get risk free information at: http://www.kingcard.com/jj/payoff.htm Don't just imagine, DO IT! "I enjoy contributing to several recipe sites and newsletters of acclaim and as a Principal Dancer/Ballet master, (currently with Royal Danish Ballet), I have had wonderful experiences with foreign cuisine, a great love of mine! Cooking should be fun and my newsletter is FREE, informative as well as the weekly riddle, (A popular entry!) So come and enjoy these weekly International Newsletters as well as check out the Food Trivia. See you all here, your friend, Martin." Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?trail=1&topic=12673 Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?12673 Want to join the recipe list of a fellow reader, Judy, in Canada? JudysRecipes - To subscribe, send an email to: 52489-subscribe@zinester.com How about those of you who crochet? Join Nina, At My House Crochet list: http://groups.yahoo.com/group/Atmyhouse Find great ezines here! http://ezinelocater.com/ Subscribers may send requests for FREE advertising to: maggieblackwell@hotmail.com (PLEASE use "Ad Request" as subject.) Include your name and location, please. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* If you would like to make a donation to A to Z Recipes to keep it a FREE and regular service, there are two convenient ways: Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal: https://www.paypal.com/xclick/business=a2zrecipes%40fastmail.fm&;item_name=A+to+Z+Recipes&no_note=1&tax=0¤cy_code=USD If you choose, you may mail your donation to: Maggie Blackwell P O Box 485 Brazoria, Texas 77422 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* I cannot sub (subscribe) or un-sub people. This is something you must do for yourself. Zinester will help with any problems. If your email address changes, sub at your NEW email and un-sub at the OLD one. To subscribe or un-subscribe from A to Z Recipes, use the appropriate link below: Un-subscription link: http://www.zinester.com/mpb/unsub.cgi?62028 Subscription link: http://www.zinester.com/mpb/ml_fs.cgi?topic=62028 For trouble with your subscription, email: support@zinester.com This publication is FREE. You may use the information here for whatever (legal) personal purpose you choose. I would appreciate a written request if you intend to use any of its contents for personal gain. Chances are I will not refuse. You may direct inquiries and comments to either of the methods listed below. A postal contact is listed for those who do not choose to use emailed permission requests. It is also for any other communication to the publisher that you do not wish to send over the internet. Maggie Blackwell, Publisher A to Z Recipes Email contact: maggieblackwell@hotmail.com Postal contact: P.O. Box 485 Brazoria, Texas 77422 Interested in seeing previous issues (archives)? Only very recent issues are located here: http://www.a2zrecipes.net/Archives.html The first few hundred issues are located here: http://www.topica.com/lists/A2ZRecipes/read DISCLAIMER: Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietary needs. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: ???The contents of this newsletter, including ALL recipes, will use disk space.??? ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^ |
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