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CHOCOLATE
COOKBOOK
Chocolate Recipes and Cooking
Tips
JANUARY 27,
2006
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Contents
Top Sponsor Ad
Editor's Note
Featured Chocolate Recipe
Chocolate Cooking Tips
Advertisement & Ezine Info
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From The Editor
Fruit cobblers are always so
tempting. What if you add chocolate to it? The result is bound to be DELICIOUS!
Try our recipe for Cherry Chocolate Cobbler this weekend.
Warm Regards,
Lata Tokhi
Founder, Dot Com Women
FEATURED CHOCOLATE RECIPE
Cherry Chocolate Cobbler
1-1/2 cups flour
1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cups butter
1 (6 oz.) pkg. Nestl?©'s semi-sweet chocolate morsels
1/4 cups milk
1 egg
1 (21 oz.) can cherry pie filling
1/2 cups nuts, finely chopped
Preheat oven to 350F. In large bowl, combine flour, sugar, baking powder, salt
and butter; cut with pastry blender until crumbs are size of large peas. Melt
over hot (not boiling) water, Nestl?©'s semi-sweet chocolate morsels. Remove from
heat and cool slightly at room temperature (about 5 minutes). Add milk and egg
to melted chocolate and mix well. Blend chocolate into flour mixture. Spread
cherry pie filling in bottom of 2 quart casserole. Drop chocolate batter
randomly over cherries. Sprinkle with chopped nuts. Bake at 350 F for 40 - 45
minutes. Serve warm with heavy cream.
CHOCOLATE COOKING TIPS
British Shortcut
Cocoa or chocolate powder 1 oz = 3 level
tablespoons
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EZINE INFO
Published by :
Dot Com Women - Women's
Website and Online Community.
Editor: Lata Tokhi, Founder - Dot Com Women
Submissions: Send your Recipes and Tips to
webmistress@dotcomwomen.com
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Com Women, visit
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copyright ?© 2003-2006 Chocolate Cookbook Ezine. All Rights Reserved.
Permission is granted to forward this newsletter in its entirety. No
content may be reproduced without express permission of the copyright
holders.
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