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CHOCOLATE
COOKBOOK
Chocolate Recipes and Cooking
Tips
FEBRUARY 17,
2006
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Contents
Top Sponsor Ad
Editor's Note
Featured Chocolate Recipe
Chocolate Cooking Tips
Advertisement & Ezine Info
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From The Editor
Fruit cobblers are always so
tempting. What if you add chocolate to it? The result is bound to be DELICIOUS!
Try our recipe for Cherry Chocolate Cobbler this weekend.
Warm Regards,
Lata Tokhi
Founder, Dot Com Women
FEATURED CHOCOLATE RECIPE
Chocolate Mints
2 cups semi-sweet chocolate chips
1/2 cup butter
1 & 1/8 cup powdered sugar
2 eggs
1 teas. vanilla
2 teas. peppermint extract, or to taste
Melt chips in double-boiler, cool. Beat butter
and sugar together. Beat in eggs, one at a time, into sugar mix. Add vanilla.
Now beat in cooled chocolate and peppermint, the longer you beat the mixture at
this point the lighter and fluffier the mints are. Drop by half teaspoons onto
wax paper or use a pastry bag for decorative mints. Keep refrigerated.
CHOCOLATE COOKING TIPS
Substitutions
Chocolate Chips, Semi-Sweet - 6 ounces
semi-sweet chocolate, chopped, can be substituted for 1 cup (6 ounces)
semi-sweet chocolate chips. When substituting for chocolate chips, make sure to
use the same type of chocolate (i.e. semi-sweet, milk).
ADVERTISEMENT INFO
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EZINE INFO
Published by :
Dot Com Women - Women's
Website and Online Community.
Editor: Lata Tokhi, Founder - Dot Com Women
Submissions: Send your Recipes and Tips to
webmistress@dotcomwomen.com
For more ezines from Dot
Com Women, visit
http://www.dotcomwomen.com/ezine.shtml
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All content
copyright ?© 2003-2006 Chocolate Cookbook Ezine. All Rights Reserved.
Permission is granted to forward this newsletter in its entirety. No
content may be reproduced without express permission of the copyright
holders.
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