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Subject: Chocolate Cookbook Ezine - February17, 2006



 

CHOCOLATE COOKBOOK
Chocolate Recipes and Cooking Tips

FEBRUARY 17, 2006

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Contents

Top Sponsor Ad
Editor's Note
Featured Chocolate Recipe
Chocolate Cooking Tips
Advertisement & Ezine Info
Bottom Sponsor Ad

 

From The Editor

Fruit cobblers are always so tempting. What if you add chocolate to it? The result is bound to be DELICIOUS! Try our recipe for Cherry Chocolate Cobbler this weekend.

Warm Regards,
Lata Tokhi
Founder, Dot Com Women

 

FEATURED CHOCOLATE RECIPE

Chocolate Mints

2 cups semi-sweet chocolate chips
1/2 cup butter
1 & 1/8 cup powdered sugar
2 eggs
1 teas. vanilla
2 teas. peppermint extract, or to taste

Melt chips in double-boiler, cool. Beat butter and sugar together. Beat in eggs, one at a time, into sugar mix. Add vanilla. Now beat in cooled chocolate and peppermint, the longer you beat the mixture at this point the lighter and fluffier the mints are. Drop by half teaspoons onto wax paper or use a pastry bag for decorative mints. Keep refrigerated.

 

CHOCOLATE COOKING TIPS

Substitutions

Chocolate Chips, Semi-Sweet - 6 ounces semi-sweet chocolate, chopped, can be substituted for 1 cup (6 ounces) semi-sweet chocolate chips. When substituting for chocolate chips, make sure to use the same type of chocolate (i.e. semi-sweet, milk).

 


ADVERTISEMENT INFO

This issue is being sent to 1000+ confirmed opt-in subscribers. Ad rates will increase as subscribers increase. Till any further change announced in the ezine, rates continue to remain as below:

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* Payment accepted by PAYPAL. Please book your ads by making the payment to lata@dotcomwomen.com by Paypal. 
* To confirm availability and for other enquiries, contact admin@dotcomwomen.com

EZINE INFO

Published by : Dot Com Women - Women's Website and Online Community.
Editor: Lata Tokhi, Founder - Dot Com Women
Submissions: Send your Recipes and Tips to webmistress@dotcomwomen.com

For more ezines from Dot Com Women, visit http://www.dotcomwomen.com/ezine.shtml

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All content copyright ?© 2003-2006 Chocolate Cookbook Ezine. All Rights Reserved.
Permission is granted to forward this newsletter in its entirety. No content may be reproduced without express permission of the copyright holders.






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