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January25, 2005 - Chili-Beef-Potato Soup >> |
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**Exported from Cookbook Wizard Recipe
Software**v2.0
Recipe Name: Purple Plum Chiffon
Pie
Cuisine: Pies Category: Pies Preparation: chill Temperature: Servings: 6 Ingredients: 1-1/4 lb Fresh purple prune plums 1 c Sugar 1-1/2 pk Envelopes unflavored gelatin 2 ea Egg whites 1/2 c Heavy cream,whipped 1 x Whipped cream for garnish 1/4 c Water 1 tb Lemon juice 1/4 c Water 1 x Dash salt 1 ea Baked pastry shell (9") Instructions: Wash, halve and pit plums. Place in large saucepan with 1/4 cup water. Cover and simmer over low heat until tender,about 10 minutes. Puree plum pulp and liquid in blender. Measure 2
cups puree,adding water if necessary. Add sugar and lemon juice.Stir until
sugar is dissolved.
Soften gelatin in 1/4 cup cold water. Dissolve over
hot water. Chill until slightly thickened.Beat egg whites with salt until
stiff but not dry.
Fold egg whites and whipped cream into plum mixture.
Pile into pastry shell. Chill until firm.Garnish with whipped cream, if
desired. Makes 1 ea 9" pie. Source: http://www.SailorRandR.com/recipes/
-------------v2.0 BOOKS, LIGHTERS, GAGS, PRANKS,
CELL PHONE, KNIVES, RECIPES
http://www.SailorRandR.com/shop/ http://www.amazon.com/shops/sailorrandr/ http://stores.ebay.com/Sailors-Deals-4-U/ |
| << January23, 2005 - Chopped Steak Tomato Au Gratin |
January25, 2005 - Chili-Beef-Potato Soup >> |
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