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Chocolate Recipes Archives Index
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| << November05, 2003 - Chocodiles W/Chocolate Crunch Recipe |
November08, 2003 - Bumpy Highway Cake & Candied Black Forest Bars >> |
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There are more than 100 million singles out there. That??™s great news! But you??™d be happy with just one, right? Especially the right one. TrueBeginnings is ready to help you begin the journey toward finding your ideal mate. *Sign up by Dec. 31, 2003, to receive your -F-R-E-E- True Personality Profile and *trial *membership ( International ) aol link -F-R-E-E- Diabetic Recipe e-book ( USA ) aol link *-=*=-* *Welcome to -Pakadeva's *F-R-E-E* Recipes: Chocolate_at84u We would like very much if you would share your -comments, chocolate recipes, suggestions, or drop us a line when you try a recipe & let us know how it turns out for you. Send all inquires to: Chocolate_at84u@hotmail.com *-=*=-* *Important---Note* You are -receiving this -message as an *opt-in *sub-scriber* to -Pakadevas. If you no longer wish to have -messages from us, please go to help at the bottom...I have tested this -system & the -Removal-Link- works instantly! We hope you all stay, but, should you need to go...leave happy:) BE SURE to reply to your -UN-SUB-SCRIBE- *Confirmation mail! God bless you all! Patsy *S* *****WIN a 10K Gold Ring *Contest***** *Sign up for any one of the .offers below and get .entered in the -draw for a: *****10K Gold Heart Citrine & Diamond Ring, size 7 ***** Christine P -winner- of this ring, please *Contact: Kieshaa@hotmail.com *-=*=-* !Warning! For your protection...Don't get charged with filing false -s-p-a-m- reports! BOTH the Accuser & the *S-p.a.m-c-o.p.s can land themselves in court! *-=*=-* -F-R-E-E- Barbie gift *-=*=-* Would you like a -F-R-E-E- Barbie -gift? *Limited -time -offer. -F-R-E-E- collectible Elvis figurine? This is a -limited- time exclusive -online -offer ( USA ) aol link *-=*=-* CHOCO-HOLICS Recipe CD *-=*=-* It's A Family Affair...CHOCO-HOLICS Recipe CD! 350+ of the YUMMIEST Chocolate Recipes from CHOCO-HOLICS all over the world! AND Just in time for the HOLIDAYS! Learn the secrets on how to make those wonderful tasting homemade: 3 Musketeer Bars, Milky Way Cake, Almond Crunch Bars, Butterfingers, Homemade Mars Snickers Bar, Truffle Cakes, along with The Best Brownies in The WORLD + TIPS! Comes on CD If you prefer a CD or printed out Cook Book version or Zipped version simply email us with your request! $10.00 includes the *Shipping *Worldwide! aol link *-=*=-* *-=*=-* *-=*=-* -=*=-A great natural substitute for plain ole sugar is *honey* -=*=-Almost any recipe can be made sugar *free* if you're creative. -=*=-Instead of sugar, you can use a sugar substitute of equal value. HOWEVER, you have to remember to reduce the amount of liquid in the recipe, because you use so much less "EQUAL" than you would "SUGAR". -=*=-Apple sauce or any mashed fruit of your choice can be used in place of sugar in many a recipe. -=*=-Instead of Chocolate you can use carob, which is very healthy & sugar free* as well, or use cocoa & add your desired fruit. -=*=-When making a substitution, make note of the liquid texture of your replacement to make sure your fruit etc. equals in liquid form, what the recipe calls for as the sweetener. *-=*=-* *-=*=-* *-=*=-* In this -issue of: Chocolate_at84u -=*=-F-R-E-E-True Personality Profile -=*=-F-R-E-E-Barbie gift -=*=-F-R-E-E-Black Forest Bundt Cake Recipe -=*=-F-R-E-E-Club Med vacation brochure -=*=-F-R-E-E-Chocolate Amaretto Bars Recipe -=*=-F-R-E-E-W!N a Big-screen TV -=*=-F-R-E-E-Videomaker -Magazine -=*=-W!N "Sugar-Free Mint Chocolate Chip Candies" will be drawn for on 11/30/03. -Scroll to the bottom for -details. *-=*=-* -F-R-E-E-Club Med vacation brochure *-=*=-* ..Order your -F-R-E-E-Total All-Inclusive(TM) Club Med vacation brochure featuring great sun and snow vacations around the world by going to: ( USA ) aol link *-=*=-* Black Forest Bundt Cake *-=*=-* Black Forest Bundt Cake 1 cup lite cherry pie filling 1/4 teaspoon pure almond extract 1 1/3 cups granulated sugar 1/4 cup vegetable oil 4 ounces sweet baking chocolate, melted 4 large egg whites 3 1/4 cups all-purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon salt 1/3 cup unsweetened cocoa powder 1 2/3 cup buttermilk 2 teaspoons pure vanilla extract Vegetable cooking spray 1/2 teaspoon powdered sugar Heat oven to 350 degrees F. Coat 12-cup (10-inch) Bundt pan with cooking spray. Combine pie filling & almond extract; stir well; set aside. In large bowl on medium speed of electric mixer, combine 1 1/3 cups sugar & oil, beating well. Add melted chocolate; beat well. Add egg whites; beat well. Combine flour & next 3 ingredients; add to sugar mixture alternately with buttermilk, beginning & ending with flour mixture. Mix well after each addition. Stir in vanilla extract. Reserve 2 cups batter; set aside. Pour remaining batter into prepared Bundt pan. Spoon pie filling mixture over center of batter to form a ring. Top with reserved batter. Bake at 350 degrees F for 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on wire rack completely. Sprinkle with powdered sugar. 16 servings. *-=*=-* -F-R-E-E-W!N a Big-screen TV *-=*=-* W!N a Big-screen TV ( USA ) aol *-=*=-* Chocolate Amaretto Bars *-=*=-* Chocolate Amaretto Bars Crust 3 cups all-purpose flour 1 cup (2 sticks) butter or margarine, cut into pieces, softened 1/2 cup packed brown sugar Filling 4 large eggs 3/4 cup light corn syrup 3/4 cup granulated sugar 1/4 cup amaretto liqueur or 1/2 teaspoon almond extract 2 tablespoons butter or margarine, melted 1 tablespoon cornstarch 2 cups (about 7 ounce) sliced almonds 2 cups (12 oz pkg) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, Chocolate Drizzle (recipe follows), optional Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. For crust: Beat flour, butter & sugar in large mixer bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until golden brown. For filling: Beat eggs, corn syrup, sugar, liqueur, butter & cornstarch in medium bowl with wire whisk. Stir in almonds & 1 2/3 cups morsels. Pour over hot crust; spread evenly. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. For chocolate drizzle: Place remaining morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Refrigerate for few minutes to firm chocolate before cutting into bars. *-=*=-* -F-R-E-E- Videomaker -Magazine *-=*=-* -F-R-E-E- -Issue of Videomaker -Magazine - the #1 -monthly -magazine on camcorders & computer video -production ( International ) aol link *-=*=-* -F-R-E-E-Surprise- *-=*=-* -=*=-W!N "Sugar-Free Mint Chocolate Chip Candies" for November! The -draw will take place on 11/30/03 -Enter with a Quote:) Chocolate_at84u@hotmail.com -=*=-More recipes on the -page: aol link -=*=-Please vote:) We ( you & me ) can be # 1 !!! aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page--- Please Read! aol link We'd love to see you stay, but, should you want to go, -click here: 65934-unsubscribe@zinester.com |
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| << November05, 2003 - Chocodiles W/Chocolate Crunch Recipe |
November08, 2003 - Bumpy Highway Cake & Candied Black Forest Bars >> |
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