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Subject: Cashew Slices & Black Forest Oatmeal Bars - November12, 2003



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-=*=-A great natural substitute for plain ole sugar is *honey*
-=*=-Almost any recipe can be made sugar *free* if you're creative.
-=*=-Instead of sugar, you can use a sugar substitute of equal value.
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*-=*=-* Black Forest Oatmeal Bars *-=*=-*


Black Forest Oatmeal Bars

1 cup butter, softened
3/4 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups old-fashioned rolled oats
1 1/2 cups semi-sweet real chocolate chips
1 cup (5 ounce) dried tart cherries, coarsely chopped

Drizzle
2 cups confectioners' sugar
1 to 2 teaspoons Kirsch or apple juice
2 to 3 tablespoons water

Preheat oven to 350 degrees F. Combine butter, sugar & brown sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs & vanilla extract; continue beating until well mixed. Reduce speed to low; add flour, baking soda & salt. Beat until well mixed (1 to 2 minutes). Stir in oats, chocolate chips & cherries by hand. Spread dough evenly into ungreased 15 x 10-inch jellyroll pan. Bake at 350 degrees F for 20 to 25 minutes or until golden brown. Cool completely.

Drizzle:
Stir together confectioners' sugar & Kirsch in small bowl. Gradually stir in enough water for desired drizzling consistency. Drizzle over bars. Cut into 48 bars.


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*-=*=-* Cashew Slices *-=*=-*


Cashew Slices

1/2 cup (1 stick) butter or margarine, softened
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon vanilla extract
1 egg, separated
1 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon water
1 cup chopped salted cashews, macadamia nuts or toasted almonds
1 ounce unsweetened chocolate, melted and cooled

Heat oven to 350 degrees F. Mix butter, sugars, vanilla extract & egg yolk in medium bowl. Stir in flour & salt. Press dough into an ungreased 13 x 9 x 2-inch pan with floured hands.

Beat egg white & water together; brush over dough. Sprinkle with cashews; press lightly into dough.

Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. Yield: 24 servings.


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Patsy & Kay *S*

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